Did the chefs table experience and it was 10/10!! Chef Seth was amazing and it was so interesting to learn about each dish. The market crudo was a favorite, as well as the caviar! read more

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**Tampa Bay's New Espresso Martini Champion!!** Wow, I came here once for a yelp event like a year ago, and never once returned. I walk past here on the time on my way to Yard House and thought I'd finally stop in again and try some cocktails and food. Whoops, jokes on me for waiting this long to come back. The Edition Hotel next door used to have the best espresso martinis, but they've since changed their ingredients and in general the cocktails over there have tanked. Boulon still makes great cocktails, but hello we have a new challenger at Ash. I loved the espresso martini here. Flavor, espresso, cocoa powder all spot on. Plus it's only $17. A lot cheaper than most of the other bars around here. I also had a $19 Let me be clear. For whatever reason, only Santos Kitchen down the street knows how to make a fabulous mezcal drink. I also had a $25 Tonnarelli. OMG! When pesto is done right it's always my favorite sauce for pasta. This dish was freaking phenomenal. I might go back tomorrow and have another one. Super impressed both times I've been here. Not sure why I haven't ever kept this spot in the rotation, but I need to. read more

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We had such a fantastic dining experience at Ash last night that I felt compelled to leave a review. From start to finish, everything was exceptional and our server Jill absolutely made the evening. Jill spent so much time with us, thoughtfully walking us through the menu and helping us choose dishes based on what we actually like. She explained that the servers "tag team" tables at Ash; if one server is tied up at a table, another jumps in to check on guests so no one feels forgotten. Such a smart system, and you could really feel the level of hospitality. Jill's recommendations were spot on. We are not big bread people and honestly don't even usually like focaccia, but she insisted we order the focaccia with whipped ricotta and herb oil. I'm still thinking about it. Calling it focaccia almost feels inaccurate; it was unlike any bread I've ever had. More like a piece of heaven. We started with the hamachi, which had the perfect amount of spice -flavorful and fresh without being overpowering. For dinner, we ordered the chicken cutlets and two pasta dishes: the strozzapreti with wagyu beef cheek and hazelnuts, and the mafalde with black truffle, miso, and cacio e pepe. Both pastas were incredible: rich in flavor but still delicate and not overly heavy or filling. Just perfect. We also tried the "perfect skinny margarita," and the name fits: not too sweet, not too tart, just really balanced and delicious. And because we are serious dessert people, we couldn't leave without trying dessert. The marzipan sundae and namelaka absolutely delivered. We don't indulge often, but this meal was 100% worth the calories. If you haven't booked Ash yet, highly recommend. Exceptional food, incredible service, and a dining experience that actually lives up to the hype. read more

My friends and I had the opportunity to sit at the chef's table at Ash this past Saturday, and it was genuinely one of the most exceptional dining experiences I've ever had. I recently moved to Tampa and had friends visiting from out of town. I'm always looking for places that truly showcase the city, and after this experience, Ash will be at the very top of my itinerary anytime I have visitors in the future. Chef Seth was incredible. He was clearly knowledgeable about every dish he served and took the time to explain each course with genuine passion and enthusiasm. Beyond that, he went above and beyond to make sure our group was having an amazing experience from start to finish. You can tell he truly cares about both the food and the people sitting at his table. The service was equally outstanding. Brynn, our hostess, was incredibly welcoming and set the tone for the entire evening from the moment we walked in. Our server was attentive, personable, and made sure every detail of our experience was perfect. There was also a gentleman who helped us select our wine, and his recommendations were spot on. Every member of the team seemed genuinely invested in making sure we had a great time. Even when our table stayed later than we probably should have , everyone remained kind, accommodating, and never made us feel rushed. And then there's the food. I started with the Lavender Spritz, which was absolutely phenomenal. The caviar bumps were to die for. The MKT crudo was unbelievably fresh, packed with flavor, and one of the best crudos I've had in a long time. The crispy artichokes are an absolute must-order for anyone visiting. The mafalde and lumache were equally insane--perfectly executed and bursting with flavor. And don't even get me started on the chicken cutlet. It was hands-down one of the best dishes of the night and has officially been added to my list of staples whenever I return. The polenta cake tasted like home--comforting, rich, and perfectly balanced. And the sundae? It will absolutely knock your socks off. Somehow, after an already incredible meal, it managed to be one of the highlights of the evening. I've only lived in Tampa for a few months, but Ash has completely blown every other restaurant I've tried out of the water. Between the hospitality, the chef's table experience, the attention to detail, and some of the best food I've had in the city, this was a night we'll be talking about for a long time. Thank you to Chef Seth, Brynn, our wonderful server, and the entire team for creating such a memorable evening. We can't wait to come back--and we'll be bringing plenty of visitors with us. read more

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Ash I found by accident as I was looking for speakeasies by the Pearl, and the one I searched had a door charge on Saturdays. Fortunately, I saw that Ash served cocktails an was around the corner next to the Edition Tampa. So we took a gander over and enjoyed some lovely craft cocktails. The dining room and bar has a sleek vibe with white and pink flourishes and neon eliminating over the bar shelving. Vintage-like booths in the middle of the room help partition the bar area from the dining area. You can order food at the bar if you like. We had come for the cocktails since we had already eaten. And the cocktails were grand. The mixologists were on point with the signatures on the list and what I also ordered off the menu. The Tropical Negroni certainly radiated a lot of that description with rum being the primary spirit instead of gin, with pineapple, vanilla, and passion fruit notes. The Paper Plane was done wicked well, with a lovely fruitiness and creaminess to it. We will return to have dinner and more of the cocktails on our next trip to Tampa. read more

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Had a great meal here, walking in early. The restaurant has great high ceilings with a lot of light (almost too much as there was some glare during sunset), and is casually upscale. The service was very friendly and we were recommended that we were ordering too much but we went with it anyway (and they were right). All the dishes were good, especially the prawns. Pastas weren't my favorite. Portion sizes were reasonable which made it easy to share and taste a lot of things! read more

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First time here and absolutely loved sitting at the bar. Really great decor and the bartenders were amazing. The food was so creatively presented and so delicious. We got here in time for happy hour, which was nice so decided to have a dozen PEI oysters. I would eat another dozen if I could and that's how good it was. It's not traditional in that. They already add a bit of the mignonette to the oysters. The presentation on the pebbles was just beautiful. Focaccia bread was huge and just perfect amount of salt and the ricotta was scrumptious. Then we shared the chicken cutlet and it was very large so really good dish to share or have leftovers. So flavorful with the capers and just so tender and not overly breaded. The quality of the food and service are just great. All sorts of folks come here so you don't have to dress up or you can. There is outdoor seating as well. read more

Ash - Focaccia and Oysters - Italian Near Me - Tampa, Florida

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My only experience at Ash has been the Coquito breakfast/brunch cafe that is open from 8am-noon, and from this experience alone I'm a huge fan. A friend and I took our little ones here and had a great brunch date in the middle of the week. The coquito latte was great, the food was great - and the staff was super friendly and it was a nice space to catch up. Just saw that the Coquito pop up would be leaving Ash soon and we're sad to see it go! read more

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Sooo Ash was the perfect choice for my birthday dinner! The restaurant is absolutely adorable with its pink color scheme, which gives it such a great date-night vibe. Our waiter (I sadly forgot his name ) was wonderful and helped us navigate the menu, which is on the smaller side but clearly means everything is thoughtfully and carefully crafted. The chef even sent out a starter bread with some kind of cheesy goodness, and wow... so good. Everything we ordered was delicious, and I truly enjoyed the entire experience. If you haven't been yet, this is a perfect spot for a date night or a special occasion dinner. What we ordered: Crispy Artichoke: Delicious Chicken Cutlet: Fancy fried chicken and sooo good Tonnarelli: Flavorful read more

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I absolutely love this place. They have a happy hour from 5-7 at the bar or the outdoor seating and most of the happy hour items range from $8-$12. The limoncello spritz is amazing. Their oysters are some of the best I've ever had. The decor inside is very stylish and cute. And the service is fantastic! Their regular dinner menu is also very good. A Tampa gem! read more

Ash - Outside seating, happy hour menu, oysters - Italian Near Me - Tampa, Florida

We went for a Valentine's Dinner and ordered off their special menu. Great service, cute decor and the food was good but small in portions. This is a really small restaurant so making reservations is a good idea. read more

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My wife and I go to a lot of restaurants, but Ash? This place knows what it's doing. Our server Lily was fantastic. We both ordered espresso martinis. I decided to switch things up with bourbon while my wife went with the traditional vodka. Both drinks were perfectly balanced and honestly set the tone for what turned out to be an exceptional evening. The crispy artichokes had me questioning why I don't eat more vegetables. Perfectly crunchy outside, tender inside - they've basically solved the artichoke puzzle. The beef tartare was simple and fresh. Then comes this focaccia, still warm from the oven, making everyone at nearby tables jealous. The red snapper was so fresh it probably didn't even know it was dinner yet, and the strozzapreti with wagyu beef cheeks? Pure genius on a plate. We finished with the marzipan sundae - macerated strawberries, amaretto cookies, and at this point I'm convinced they're just showing off their skills. But here's where it gets next level - they made my wife a congratulations card for her new job and had the entire staff sign it. I mean, who does that? It's the kind of thoughtful gesture that makes you realize you're not just eating at a restaurant, you're experiencing genuine hospitality. Bottom line is Ash delivers on every level. Great food, great service, and the kind of personal touches that turn a good dinner into an unforgettable night. What can I say except, "You're Welcome. " read more

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This restaurant is quite extraordinary! From the amazing service, well curated drinks, and delicious food. It is also beautifully decorated and have great music playing. I'd recommend this to anyone! It's a great place for a romantic date or cute girls night out. Here are the items we got to enjoy: -Focaccia with whipped ricotta and herb oil -Caviar Bump -Mafalde pasta with lump crab, XO sauce, and preserved lemon -Organic Chicken with chanterelles, Marsala, and roasted grapes Dessert: Marzipan Sundae with macerated strawberry, amaretti cookie crunch, rosemary honey Each item had their own burst of flavors! Everything was very tasty and unique. I definitely will be going back! read more

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I went here with my best friend for an early dinner after our afternoon walk. She had been inside before (Una Mas/Coquito), but she had never eaten there and wanted to. I had heard positive things, but I hadn't actually made the trek because I really hate Water Street, lol. I officially now regret not making the trek earlier and giving this place a chance! We got the ricotta app (AMAZING. BATHE ME IN THE RICOTTA PLEASE), a cocktail each (so so good), and pasta dishes as our entrees. Every single thing was hit out of the park - SO good! The wait staff was incredible, gave phenomenal recommendations on everything, and were very attentive. The space is GORGEOUS. Please give us the name of your designer - we wanna hire them, lol. Anyways, yes water street is annoying for parking and just in general as a long time Tampa person, but this restaurant is worth checking out! read more

This was our first time at Ash and we will be back! The happy hour deal from 5-7 can't be beat and we really loved our bartender. The food is impressive and the location couldn't be better on Water Street. Small inside but absolutely worth the visit. read more

Ash - Mozzarella Sticks and Arancini - Italian Near Me - Tampa, Florida

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Wow - we were in town for the evening and one of our faves - the rooster and the till - was closed. So we came here to discover more "pearls" They wowed us at every course! The focaccia, while not strictly conventionally, was incredible and served with our choice of sardines in hot pepper oil - mouthwatering! We moved on to the crudo and carpaccio, both had interesting flavors and twists without ruining the base deliciousness of the dish We also had a salad and snapper for the main. The snapper was a smallish portion served with 2 diff sauce and cabbage. Salad was excellent as well I convinced my partner to try the dessert and we opted for polenta cake - a really stunning ending and just melts in your mouth good (even though we were skeptical) Another "home run " restaurant in my book And no, it's not cheap, but great food rarely is Ignore the negative reviews mentioning price - it's all about the food ! Service was well paced, a little slow but deliberate. We sat outdoors in a lovely garden type environment- inside was classy and refined. read more

Delicious food, great service, tasty cocktails! You can't go wrong with the chicken cutlet or the pistachio pasta! read more

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I am coming out of yelp retirement. I lost my 9 year yelp elite status in 2023 becauae of pure laziness. I haven't written a review in years. It has been ages. Ash literally made me re-download the app so I can share this delicious goodness with you all. Yes, you heard it here first. I am out of retirement and it is because the food at Ash is so great I have to tell everyone about it. So, let's begin. Okay errbody, grab a seat and put your brightness up. Ambiance and vibes: Ash is a BEAUTIFUL restaurant. Small, cozy, great for an impressive first date. If it's a third or fifth date, go to Ash first, get tipsy, then head to alter ego (its right next door). Girlies, wear your heels (you can go in shorts we dont discriminate). Wear your black top and jeans (iykyk) and get your drinks because this place is cute cute) Food: The food is amazing. We took my in laws and we ate so much for such a great price. It is family style so basically share everything and that is what I recommend you do. We ordered one to two dishes of each part of the menu and two desserts. 4 drinks and the bill was STILL under $400!!!! We started with the raw oysters, yum. Then we went with crispy artichokes (dish 1) and fried rabbit (dish 2). ORDER THEM!!!! YOU MUST GET THE ARTICHOKE AND RABBIT, I BEG YOU. phew let me calm down. Im demure. Im mindful. Im a classy bitch. Ok back to food. Then we ordered the MKT fish and Wagyu Picanha- perfecto. The meat was perfect. For pastas we ordered Mafalde and the Tonnarelli AND get the foccaccia NOW with the pasta so you can dip the bread in the pasta sauce (carbs on carbs on carbs) sooooo good. Oh I forgot to mention earlier that my mother in law loved the artichokes so much she ordered them TWICE yeah. First time this has ever happened to us in a restaurant. Get the artichokes, K? K. For dessert we ordered the marzipan sundae and the secret menu item (panna cotta) do both. Really. Do it. You will thank me. Okay overall 10/10 and I have to thank two very important people. 1. The server at Noble Rice that recommended Ash to us. You know who you are and I thank you for knowing us so well you recommended Ash. 2. Our server for the night Maya, Maya was so knowledgeable and kind. Someone who genuinely knows what she is doing and made our whole experience wonderful We will be back and I do hope this review helped direct business their way. They know their food and what they do with artichokes is criminally delicious. read more

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Great food. Great happy hour. Love the vibes. Found it just a few months ago and it's already in the regular rotation of spots in the friend group now. read more

Ash - Italian Near Me - Tampa, Florida

I am not hard to please when it comes to food, being that I really do love it all. But my experience at Ash was something to rave about! The attention to detail, the staff and the food were out of this world and I highly recommend it. My friend & I went out for girls night and decided to treat ourselves to the tasting menu. We had such incredible food, some of the best tastes we've had yet in Tampa. The favorites were definitely the eggplant, chicken cutlet, and the sundae but when I say everything was 10/10, I mean it. Thank you to Ronnie, our incredible server, who made sure our experience was nothing but exquisite and knew our dessert order before we even told him! A refreshingly incredible dining experience. read more

Ash - Chicken cutlet, lumache, le roots farm salad, lavender spritz - Italian Near Me - Tampa, Florida

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Went here for a friend's birthday this past weekend. The ambiance as well as the service was great. Our waiter was an expert on every single one of the dishes we asked about and gave great recommendations. I had the focaccia and the garlic prawn scampi. The focaccia was delicious, as well as the whipped ricotta that came on the side! The prawns were to die for, though I was disappointed that only 3 came in the dish. I was expecting there to be a few more as they weren't listed under the small plates section. My friends were brave and tried the fried rabbit. They had nothing but good things to say about it. I wasn't a huge fan of it but I'd definitely be open to trying again! Overall, it was a good experience and I will visit again. read more

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Ash is our favorite restaurant in Tampa. If you are looking for a modern creative place with a great ambiance perfect for any occasion and incredible food that is also healthy, Ash is your restaurant! We come here for a typical random weekday dinner, but also for special occasions. Their dishes have been some of the best I've ever had. I don't love pasta but I LOVE the pasta here. The seasonal fish is always so fresh and prepared perfectly. Their chicken cutlet is a 10. Their drinks are top notch. You can tell the staff cares and you are never rushed. It is also conveniently close to everything in a prime location on Water St. You can't go wrong with Ash. I always choose Ash when we have visitors from out of town. read more

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Yet another excellent restaurant in the Water Street area! Ash is an intimate space, perfect for small gatherings. Service is very good, with very friendly servers that give some great suggestions. The food is good as well. Love the plating and the creativity. The standout item for me might have to be the Anchovy Avocado Toast. Love the crispy bread, and the addition of the anchovy is so unexpected. But it brings an additional layer of savory and umami that a normal avocado toast will not have, all while not being fishy or off-putting. Really great job and great place that I will come back to :) read more

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Lots of pros for this restaurant for sure. We were pleasantly surprised to see a sighting of Chef Alvarez from Rooster. Beautifully decorated, and nice lighting from all the windows. The beef tartare was probably one of the best I've had, and the drinks were unique and amazing. I think the only real complaints I had, was that the sauce on the fresh oysters was too lemongrass forward which made it bitter, and the servers literally came over five times asking to clear our plates when it was obvious we were still enjoying our focaccia bread and oil. Overall great experience and will come back for sure. read more

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Bartenders know how to make a drink, especially if certain drink options aren't your cup of tea! I a was made a tequila based drink of sweet goodness! Food wise, please get the fried rabbit for your small plate, the focaccia if you're a big back like me, and enjoy bread, and for an entree, I thoroughly enjoyed wagyu hanger steak. Ambiance is giving light, cutesy, and casual yet classy! Give them a try, por favor read more

Ash - Elderflower spritz - Italian Near Me - Tampa, Florida

We came to this restaurant for date night and had a good time. I like the soft decor with clean lines and it's very open even though the restaurant is small. The food is portioned with "small bites". I would say it's easy to spend a lot here because the portions are small, however the large plates are satisfying (for example the market fish). We did have a few small plates to start. I have Celiac Disease so I can not have gluten and they were able to work around that on a few menu items which was much appreciated. My husband has no food restrictions so he had the fried rabbit and it is the most popular menu item and it was just that, as he said, amazing. We also had the oysters which we both felt were overpowered by the kumquat and melon, but overall a nice oyester. You just couldn't really appreciate the oyster much due to the sauce overriding the flavor. The salad was also very different and I would say if you don't like it at first give it a chance. The ingredients here are very fresh and local and you can tell with every bite. Caviar bumps with sparkling wine or Aquavit are a staple at the sister restaurant Rooster and I am so glad they have it here! It is one of my favorite things to order to be honest. The entrée portions were interesting in a great way. If you can have the fish, the market fish is handsdown a winner. We had a great time and I would recommend Ash for a date night. After you are finished here you can also go next door to Alter Ego as well for drinks and dancing. read more

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Ash is a beautiful little spot to visit with your friends or loved one for a date night. The atmosphere was pretty chill and relaxing. The seating was spacious and the server was very nice, making recommendations as it was our first time. We enjoyed the drinks which were reasonably priced and the food which was flavorful and played beautifully as you can see. The restaurant wasn't too crowded either so that helped with the noise volume. Would certainly recommend checking this spot out. read more

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While I was in Tampa visiting friends the four of us decided to eat at Ash. I agree with others that the fried rabbit was awesome. Although we were unsure what the white foam was? Maybe didn't catch it on the menu? Otherwise, everything was not bad at all just kind of pricy for being tapas. I would have liked the bruschetta (pictured) to be cut into 4 pieces for a more bite sized approach but the bread was perfect. Pro-tip: some items are 3 pieces, some are 1 (ravioli) and some are 2 (bruschetta) so be sure to check with the server! read more

Ash - Focaccia with whipped ricotta - Italian Near Me - Tampa, Florida

We had an incredible, 5 star dining experience at Ash! I came with a party of 6 and we split many different small plates - everything was excellent! The Jet Plane cocktail was outstanding. Also highly recommend the beef tartare, focaccia, crispy artichokes, and all the pastas. Our server April was fantastic and took care of our large party with grace and kindness. Overall a must stop on water street for an awesome meal. The atmosphere is so cute and trendy which is such a bonus! read more

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Very cute spot, friendly staff. Fried Rabbit - tasty, just like chicken wing though, came with gorgonzola dipping foam which was interesting. Bourbon Grapefruit/Yuzu cocktail also pretty good. Would recommend! read more

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What drew my friends and me here was the unique menu offered. We did family-style sharing with all of the dishes ordered so we could try a little of everything. We ordered quite the variety and some items were a hit, others were not. The beef tartare and the fried rabbit were definitely my favorite! And the wagyu hanger steak was quite delicious. The pork chop arrived to us undercooked (lots of pink in the middle) and we had to send it back to the kitchen unfortunately. The pasta tasted average and especially with the portions, I could've done without them. The restaurant has a beautiful interior, I enjoyed sitting by the tree very much. The service is top notch with the constant utensil switch-out and they managed the mishap with the pork chop dish well. I had a wonderful time here at the end of the day. read more

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Ash is awesome! We had a great meal of fried rabbit, crudo, the ciabatta, steak and pasta. Cocktails are awesome too. Our server was on point. Highly recommend. We will be back! read more

The coquito burrito pop up inside of ash was soo good I had to the steak burrito and it was cooked to perfection.. steak was seasoned, with hash browns eggs sofrito and shredded cheese omg soo yummy. I had the coquito latte and they had a house made coquito syrup.. I would make sure to get an extra shot of syrup so u can taste the flavor ! Overall was so good 10/10 read more

The service was great, and the ambiance is amazing. Super cool, classy, retro vibe. My wife and I split the crispy fried rabbit appetizer, which was amazing and quite tender. Not gamey at all. I had the tonnarelli pasta with pistachio pesto and goat cheese, and my wife had Natalee with truffle and miso. Absolutely fantastic! Last, I had the citrus tart (think similar to a key lime pie), and my wife had the chocolate cake. Both were great, and the chocolate cake was surprisingly light instead of dense and heavy. Great restaurant! We'll definitely be back! read more

The food and service was beyond amazing! From the plating to the development of flavors that all just made sense. read more

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Have been for both happy hour at ash and the coquito burrito pop up - both amazing and have returned multiple times. Modern and cozy interior and plenty of outdoor seating. The coquito burrito and crunch wrap are my favorite breakfast foods I have had in Tampa! Line can get long so definitely get there on the earlier side, although the wait is worth it any time of the day. read more

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Great spot . Today was grilled artichoke , eggplant , bread and the vodka sauce! All really great read more

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Hostess and server were pleasant and accommodating. Drinks good but expensive. Food was incredibly so-so. Maybe the chef had an off night but for us, we left scratching our heads as to why we paid so much for food that really wasn't that special. I can't imagine a scenario where we rush back. Maybe if they announce a new chef.... read more

Another great spot in Tampa! I will say that our group made a mistake and we chose to get dinner on a night when the Lightning were in town. Shame on us because parking was ridiculous but it was totally our fault. We started off with 2 types of the bread, the oysters and the fried rabbit. I'm surprised that the rabbit is their go-to dish. None of us were impressed. For entrees we did the cavatelli, the Wagyu steak and the triple tail. I thought they were all great. Our server was Maya and she was also fantastic. She was great at answering questions and letting us know about each dish. read more

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Great drinks, bartenders definitely know how to mix 'em. The bartenders did an excellent job keeping everyone's drinks topped off. A little out of the way location but well worth the trip for a good time. Clean, semi upscale and right by Amelie Arena. Great place to stop before or after an event for cocktails and a light bite. read more

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