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    Bosc Modern Bar + Kitchen

    4.6 (95 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    BOSC MODERN BAR + KITCHEN ATMOSPHERE

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    Recommended Reviews - Bosc Modern Bar + Kitchen

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    Kev's Margarita
    Addessa J.

    We experienced the vibrant atmosphere that makes Bosc the perfect spot for gatherings, date nights, and everything in between. They had some amazing bites and crafted cocktails. Overall experience I will highly recommend them appetizers and cocktails and give them a rating of 4/5. Limited parking . The tables were very close. The Bosc boo cocktail 5/5 - cocktail of night multiple orders . Kev's Margarita 4/5 Whipped Feta 5/5 -the start of the night . Parmesan Truffle fries 5/5 -so delicious and good Buttermilk Fried chicken 3/5- definitely not the best fried chicken. Some seasonings on chicken . The mash potatoes could been seasoned better . The collar greens were ok and they were cut up to big and too many stems.

    Whipped feta
    Avani P.

    Had the best dinner! We went on a Friday night, definitely a good idea to make a reservation online. Service was so fast and kindly despite how packed it was. The mocktails were amazing, and so pretty, the pear tea mocktail came in a pear shaped glass! Loved the whipped feta, and my fav was the rose garden roll! The place is so beautiful , definitely loud, they recently started lunch, and also have a happy hour and brunch! Definitely recommend, we will be back soon for lunch!

    King-Si Sashimi Salad
    Ally L.

    Yum! We had a great time having a celebration dinner here last night. Our waiter, Nicholas, was very attentive throughout the whole meal, offering great suggestions for drinks, apps and entrees. The tuna crispy rice was a great starter, then we ordered a few different entrees. Between the burger, braised short rib, and King-Si sashimi salad, we were not disappointed. The sushi counter and the regular kitchen are different so our meals came out at much different times but we didn't mind because we had no where to be. Overall great experience and will definitely be back!

    Paulo I.

    I'm glad I got to try Bosc after it was recommended by a friend. When we arrived, there was about a 1 hour wait, so we were lucky to find seats at the bar. We ordered a few drinks, which were very good, along with the crispy tuna and the buttermilk fried chicken. The crispy tuna was delicious, and the fried chicken was tasty as well. My only complaint was that the chicken had a bit too much breading at times, making it feel like there was more breading than chicken. The atmosphere feels like classic Tampa, with a great location near downtown and Hyde Park. The staff was friendly and welcoming. Since the restaurant recently opened, you can tell the team is still settling into their rhythm, but overall it was a great experience. I'd definitely recommend giving it a try.

    Braised Short Rib and flatbread - delicious!
    Lindsay K.

    This is a foodie spot! My husband and I ate at the bar last night. The service was excellent, and the food was too. I do recommend making reservations, because the place was very busy. We ordered the pepperoni flatbread and the braised short rib. Both were absolutely delicious. Their entire menu looks great, and we're looking forward to coming back again. Thank you.

    Spicy Tuna Crispy Rice
    Michelle H.

    This new Modern American restaurant is off to a great start! The restaurant offers a great variety of dishes, and I like how some of the cocktail names are inspired by Tampa landmarks and neighborhoods. It gives the place a nice local charm. The Buttermilk Fried Chicken is huge and definitely large enough to share. It was tasty, and I enjoyed the hot honey, although it did have quite a bit of breading. We sat at the bar, which is available on a first-come, first-served basis because the restaurant was very busy. I recommend making a reservation if possible. The restaurant is in a convenient location near the Publix on Bayshore and downtown, but parking can be limited.

    Spicy Tuna Crispy Rice
    Tyler S.

    Tried Bosc today with my coworkers after work for a happy hour and it was super cute and had great variety on the happy hour menu. Had a pear cider, a Hugo spritz and tried some do the offerings on and off the happy hour menu. The zucchini fries were good but the green goddess dipping sauce was delicious. The fried green tomatoes were good too but the spicy tuna crispy rice was the best by far. I would definitely get that again. Our waitress was really good and she had great recommendations and was patient as other guests arrived at different times in our group. All in all Bosc was trendy, cute atmosphere, definite upgrade from the restaurant that was here before.

    inside the restaurant this is a seperate area that's open during the day
    Airamiss L.

    We dined in and had a very nice time. I really liked the way they renovated rhe restaurant and I felt it looked very modern and chic. They have a large outdoor area as well as seating at tables, at the bar, and at the sushi bar. This restaurant has many things to offer when it comes to food because they have cold and hot tastings. They have salads. They have pizza and pasta and they have a sushi bar. They also have the typical entrees that most restaurants will have such as steak with a side of some sort. I felt like the staff at BOSC was exceptional. While my visit was not great because they had a limited amount of gluten-free menu items outside of red meat, the staff (our waitress and the manager) were very helpful, friendly and empathetic towards the lack of gluten-free options for someone who has Celiac Disease. They did offer to make a steak or the short rib, but I don't really eat a lot of red meat. I did ask for the fish of the day whixh was on the menu, but I was told there was no fish of the day. So, for the positives, I really liked the grilled Gulf oysters. I thought the oysters were great, they just need to fine tune the expediting because I ordered multiple plates and all were made differently. I think the price point for the oysters was fair and I would entirely return for the oysters alone. Next, their cocktails are fantastic. They have some great craft cocktails and even if you are picky you should be able to find one you really like. My husband has no diabetes restrictions. He loved the pizza and they have a few pizza options. He also had a salad which he liked. So, in conclusion, although there were not a lot of options for me, I found that the things I did have were great. I think this place is pretty cool and I think it would be great for happy hour or brunch or date night etc. The manager was very helpful as assured me they will try to get some more items on the menu that are gluten-free because when I went I was told the oysters, steak, short rib and kale salad was gluten-free and nigiri and sashimi plain. They did have gluten-free pasta, but couldn't guarantee it wouldnt be cross contaminated by the regular pasta. So, if you have Celiac Disease just make sure to tell your server.Anyhow, it's a good restaurant and I would recommend it! Try the grilled oysters!

    Steak frites
    Dj L.

    Loved Bosc when we tried it this weekend! There is limited parking so be aware of that when you arrive. When we came it there was a long wait but thankfully they have a huge bar! So we sat there. Started with cocktails and they were excellently crafted and unique. Fig and prosciutto flat bread for a starter. Yum! Very good. I did the Kamikaze sushi roll and she had the steak frites. The steak was cooked perfectly, so tender and juicy!! Would love to come back. The food was delicious!

    Chinese Chicken Salad
    Georgiana F.

    This is going to be our new go to spot! Not only were we able to get a reservation same day, but the prices were extremely fair which really stands out with all of the high end, expensive places opening in Tampa. The Tuna Crispy Rice, Gouda Flatbread, and Chicken Salad were all 10//10. I will be thinking about these often! My husbands Fried Chicken platter was also good, I am just not a fried chicken person. They sent out two extra pieces for him because they were a little more on the crispy side- something we would have never noticed but shows their dedication and attention to detail. The one and only downside to this place is the weird parking lot but it's well worth it after such a great dine in experience.

    Spicy tuna crispy rice appetizer
    Olesya P.

    Came here for a Sunday brunch. We made a reservation a day prior. They have a nice indoor/outdoor dining option, super pleasant to eat in a shade and still experience some wind and some fans. Service was super attentive and friendly. They came checked on us and were really helpful. They menu is pretty extensive and have regular brunch options as well as some sushi options. We had truffle fries, Bosc salad, sushi rolls-California and spicy salmon, and spicy tuna crispy rice appetizer. We also had 2 mocktails. Unfortunately the pear mocktail (Bosc classic) wasn't really good, it had no pear flavor, wasn't refreshing. The Tampa transplant mocktail was really good. Overall great experience and definitely would like to try their dinner menu.

    Jenn L.

    Came here on a Wednesday and sat out on the patio since it was such a nice day. The ambiance was great both inside and outside, such a nice vibe overall. Service was excellent and the food did not disappoint. Everything we ordered was delicious. The Fried Green Tomatoes were a standout, and we also really enjoyed the sushi rolls and the tuna crispy rice. The flatbread was great too, honestly you can't go wrong with anything on the menu. What I ordered: - Fried green tomatoes | Pimento cheese, tomato jam, porkbelly bacon - Spicy tuna crispy rice | Crispy seasoned sushi rice, spicy tuna, jalapeño, tobikko, yuzu miso sauce - Fig & prosciutto | White fig sauce, black figs, arugula, goat cheese, mozzarella, grana padano, garlic oil - Kamikaze roll | Spicy tuna, cucumber, topped with tuna, tempura flakes, scallion, masago,sesame seed, spicy eel sauce, spicy mayo

    Hamachi Crudo
    Antonius B.

    Amazing service, amazing food, amazing vibes all around. Stopped in for dinner, left happy and full. Everything we tasted was packed full of flavor, presented well and most importantly served at the proper temperatures. I tried the hamachi crudo and whipped feta as starters and finished with the pasta Bolognese. Also tried the special of the night, 'Fish and Chips'. The feta gave me a different flavor profile with each bite as there was so much going on. The pita was piping hot and complemented the cooler feta perfectly. The hamachi was perfect, tons of complementary flavors on the plate, no soy sauce needed at all. The pasta was fresh, cooked to perfection with plenty of 'bite' to it. Plenty of flavor and meat in the sauce, I wish I would have asked for red pepper to kick it up a bit. The special fish and chips consisted of lightly battered and fried red snapper and house made kettle chips. Fish was delicious and the chips were nice and thin with a perfect crisp. Overall this was the best dining experience I've had in my five trips to Florida over the years. Stephanie was the greatest server, very attentive, friendly and engaging. I'll be back to try a few cocktails before my trip is over, no one should be hesitating to stop in for an amazing experience.

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    2 months ago

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    1 month ago

    We had our book club party here, 10/10 vibes all around! Great food, drinks, service, and atmosphere!

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    4 days ago

    Superb service- Sunday brunch: delicious French toast - like a dessert! Handled our under 1 yr old nicely. Will return.

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    Ask the Community - Bosc Modern Bar + Kitchen

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    Lunch with friends at this cute restaurant was lovely. We were going to sit outside, as they have…read moreseveral tables, but it was just too chilly so we ate indoors instead. We were seated at the corner table so we were able to people watch. Our server, Brianna, was super nice and very attentive. I never had to ask her for a refill on my Coke Zero; she just kept them coming! We started with some shareables for the table. Kung Pao Brussel Sprouts which were done just right. We also ordered a half cheese, half pepperoni pizza to share. I've never had a "Columbus-style" pizza before. If you're wondering, the crust is somewhat thinner than most pizzas, but not a thin-crust pizza. The toppings are spread all throughout the pizza to the edge, and then cut it in squares (Tavern style). It was very tasty, with a slightly sweet note. My hubby and I ordered the Cobb Salad (without bacon) which was delicious. I really liked the onions on it. It was very fresh and they served a generous portion. Hubby ate the whole thing, but I had the rest of mine for dinner. So good! Two of our friends ordered the Truffle Mushroom Smash Burger and they loved them. I tried my buddy's tater tots, which he ordered with his French Dip. They were nice and crispy, but could have used some kind of flavoring, like Parmesan or truffle. Doesn't mean I didn't eat them all! LOL. The restaurant looks small when you enter, but in addition to the front dining area and bar, it has two additional dining areas, as you walk towards the back, and another bar. If you find yourself in the Channelside area, you should definitely try out Small Giant.

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    Bosc Modern Bar + Kitchen - newamerican - Updated September 2026

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