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    The Pearl

    4.2 (569 reviews)
    Open 11:30 am - 11:00 pm
    Updated 3 weeks ago

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    THE PEARL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - The Pearl

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    Reviews With Photos

    Grilled scallops, beets salad, and Kimchi fried rice with hangar steak
    Jisoo B.

    Did not disappoint! A great addition to Water Street, less fancy than Bulon across the street. Great variety of fusion American. We had hangar steak with kimchi fried rice, Scallops and Beets salad. They were all great but the kimchi fried rice and Beets salads were exceptional Also recommend the smoked salmon as starters - it's a whole piece of smoked salmon and very very well done.

    Shrim Shrimp and Grits (GF) and side of roasted broccoli
    Monica A.

    I dined at The Pearl for the first time last night after looking forward to it for quite a while. My first impression was that the restaurant is beautiful, the decor, lighting, and large windows made it feel bright, open, and welcoming. The hostess was polite, though she seemed a bit stressed and not especially warm. One small downside was the seating. There were open booths by the window that I had hoped for, especially since I was dining with an out-of-town friend, but we were seated in a much darker area toward the back. Not a huge issue, just not the atmosphere I was hoping for. That said, the service was prompt, and the food and drinks were outstanding. Everything we ordered; drinks, appetizers, entrees and dessert was excellent, and I'm already looking forward to coming back to try more of the menu. A couple minor negatives: the bathrooms could have been cleaner and had an odor, and my first drink had a small bug in it and needed to be remade. It may be worth having the bar area checked for gnats. Overall though, it was still a great experience and definitely worth visiting.

    Citrus Salad (GF) (V) with salmon
    Kelly T.

    My group and I visited Tampa for the BTS concert (of course) and were searching for a brunch place that served oysters. We went on a Saturday, which was bustling with people (always a good sign), so I recommend making a reservation beforehand. The food overall was as good as breakfast foods can get. It was good, but nothing out of the ordinary or anything so unique that made me want to come here again for brunch. The same sentiment goes for the oysters that we had. This restaurant does not do MP and has a fixed price of $13 for 3 oysters. The sizing of the oysters was on the small side, so it was a bit pricey, but our waitress offered to let us organize them by the regions in which they came from, so that was a nice touch. They were extremely fresh and very delicious. Now, we ordered the Thai Curry Mussels as an appetizer, but it stole the show. Easily the best dish in our spread. The curry sauce was seasoned perfectly, with a hint of sweetness from the bell peppers and saltiness from the mussels. It was the perfect combination of flavors. It is paired with a soft, buttery garlic bread that soaks up the curry quite well. The sauce was so delicious that we asked our waitress for some more bread to finish the sauce off! I would solely come back to this restaurant for this appetizer alone. Overall, the ambiance of the area was very nicely decorated, and the restaurant had soft lighting with large windows to let the sun come through. Our waitress, Cassidy, did a wonderful job. She was very attentive and definitely elevated our experience. + GET THE THAI CURRY MUSSELS, Y'ALL!!!

    Every day is a fresh house made dessert!  Brown sugar pie
    John S.

    Great location and guaranteed celebrity spotting. Good food and strong drinks. Serves are attentive even though it was very busy the Friday night we were there. I loved the feel of this place as it incorporates the bustling outdoors from most seats inside.

    Delicious deviled eggs were to good to last long enough for a picture. Lol ‍
    Tamara M.

    Back again. Still yummy. Deviled eggs were not as good as when the first opened. Just ok. GF fried fish was good. A little salty and a bit greasy tho. The GF buckeye was as to-die-for as always and I couldn't have been happier. Our waitress was awesome, friendly and fun. This restaurant is still cute and fun and smells amazing. We will be back of course.

    N'awlins Style Baked Oyster (GF)
    Daniel H.

    Stopped out here for a quick lunch on water street as it's been in my cross hairs for some time now, so glad I did! Tried a few quick bites a first for the oysters as well as the fried pickles, hands down the oysters were the best part, only complaint is there was only 3! Since I wasn't super hungry after that I just got the Cuban sandwich which, I have no complaints about. Bread was tasty and the flavor overall hit the spot! They had manhattans on the menu so I gave that a go, it wasn't exactly what I would expect for a manhattan as it was too sweet, but that's okay still good enough to drink! They do have large ice for my old fashioned friends if interested for an upcharge. One thing I didn't expect of this restaurant was how huge it really is, multiple dining rooms as well as outdoor seating. You shouldn't have any issue getting a table but can always reserve to be sure! Overall happy with the experience and would certainly go again

    Try the "Elvis Cup" dessert!
    Steve G.

    I at here twice while attending a conference - two different vendor group's. Food was good . I was not blown away by the food at either setting. One very large in a private room with a prix fix menu, one a group of four in the main dining area. Both times the service was great and drinks were good. But my steak the first night was over fine and the braised short rib the second night was good but not great. I did like the desserts and the large tater tot appetizer. Great ambiance.

    Thai Curry Mussels (GF)
    Rita G.

    Had a great time here once we actually made it to the restaurant. Our limo had some mechanical issues, so we called to let the hostess know and see if we can still come in late. She was so unhelpful and un sympathetic. Ended up just making a new reservation on open table...which means she could have just rescheduled us but choose not to help. Once we sat down however, our server Nick was phenomenal. He was funny, helpful and knowledgeable on the menu. I had the harbor salad which was perfect..fresh seafood and a tangy citrus dressing. Pairs well with the spoon cornbread appetizer. My friend had the mussels and said they were the best she ever had. All six of us loved our meals. Margarita was great. Espresso martini was a little too bitter but Nick fixed it with an extra shot of Baileys. Save room for the peanut butter dessert. Fun modern atmosphere. Will be back.

    Harbor Salad (GF)
    Chelsea O.

    The Pearl has one of my go-to salads, the Harbor Salad, loaded with fresh seafood that's super bright, clean, and flavorful without feeling heavy. Service is always friendly and quick, which I love, and the whole place feels a little more low key than other Water Street spots but still elevated enough to feel like a treat. Definitely a go-to!

    Fish and Great Lakes Fish N Chips (GF)
    Heather B.

    Love the vibe and the way this restaurant is decorated. Second time at this restaurant and we are always treated kindly by the hostess and server. Ordered the fish and chips. Fish was lightly breaded, flaky and not greasy. The fries were perfection. May I say that the unsweetened, fresh brewed ice tea is perfect. Highly recommend The Pearl for a date night, girls dinner or a stop before the hockey game.

    Brunch Chicken & Waffle
    Mark V.

    I remember hearing that old line -- "location, location, location" -- and it popped into my head the moment we pulled up. Because at The Pearl, you're not just paying for a meal; you're paying for the whole Channelside experience. High‑end spot, high‑end area, and yes... you're paying for parking too. But once you're inside, you understand why. We went for Sunday brunch, and the service matched the setting -- polished, attentive, and exactly what you expect from a place that knows its worth. The food was delicious across the board, but my chicken and waffles were on another level. The chicken was seasoned perfectly, the waffle tasted like it was made from real ingredients -- not that "add water and hope for the best" mix. You could tell someone in that kitchen actually cares about what they're sending out. It wasn't a cheap meal, but it felt like money spent on quality time with family and friends, not just a bill you regret later. Good food, good service, good atmosphere -- and in a spot like Channelside, that combination is exactly what you're paying for.

    Corissa L.

    Nice spot for a lunch if you are in the area, but not a spot I would choose for the restaurant itself, mostly because of the challenging parking situation. Fried pickles were good. Not something, I usually order these days but my friend had never had a fried pickle. I love tater tots and this was a unique take on them. My Harbor Salad was good, but they initially forgot the seafood so they compensated by giving me a little extra. The best is that we were catching up and never felt rushed even though we were there for a while. The place was comfortable and perfect for enjoying the company of a friend I had not seen in a long time.

    Scallops (GF)
    Ally L.

    Great experience! We came to the pearl for a group dinner before a wedding party. We ordered different drinks which were brought out promptly, and when we were close to finished they always made sure we had another if we chose. The food was delicious we got the scallops, chicken, harbor salad, and Cuban and everything tasted great. Great spot if you want lighter or heavier options, seafood and a different vibe!

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    Page 1 of 15

    The Pearl Reviews in Other Languages

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    Alter Ego - Bar Area

    Alter Ego

    3.8(72 reviews)
    0.1 miDowntown Tampa
    $$$

    The vibes are there 100%. Cocktails were pretty okay,…read morenothing super great or crazy but still a solid drink. Fries were delicious with the herb salt on them and of course the dipping! But go for the ambiance.

    I really like this spot overall...Alter Ego has smaller, moody dark vibes that feel super cool,…read morewith good cocktails and great music. It's got that all-around fun, energetic atmosphere that makes it a solid choice for drinks. Not sure how it is during the week, but it would make for a fun date night spot to grab some cocktails. That said, I had a real hang-up the last time I went with my girlfriend around Christmas. They tried to hit us with a $10 cover just to get in, on top of $15-20 cocktails. I don't mind paying for a nice spot, but the cover felt absurd, especially since it wasn't even busy. The bouncer said we could make a reservation to avoid it, so I did...and then he made us stand outside forever before letting us in. At that point, we should've just left, but since my friend had never been, we stuck it out to try the themed Christmas cocktails. Once inside, there was a two-drink minimum per person, which is kind of crazy. It feels like they jip you either way...cover or no cover, minimum spend or not. While waiting outside (for no real reason, since it was empty), we chatted with a party of six who came straight from Ash (the sister restaurant upstairs). They'd just spent over $1,000 on their meal and were still getting charged a cover to enter Alter Ego. That's poor business, don't force extra fees to guarantee money when good music, drinks, and vibes should bring people in naturally and make them want to spend. There's plenty of places on Water Street with great (and I'd say better) cocktails where you're not forced into minimums or covers. The Christmas cocktail menu was disappointing too, poor selections and way too sugary. Love the potential here, but the strict policies really turned me off and made me want to go elsewhere next time.

    Photos
    Alter Ego - Smother fries

    Smother fries

    Alter Ego - Bramble and Rickey cocktails

    Bramble and Rickey cocktails

    Alter Ego - Lighting

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    Lighting

    Hotel Bar - Cocktails

    Hotel Bar

    4.3(230 reviews)
    0.5 miDowntown Tampa
    $$

    The bartenders really know what they're doing at Hotel Bar! I'm not usually a dirty martini person,…read morebut one of them took the time to ease me into it with just a slightly dirty version! You can tell they're skilled and actually care about your experience, not just making drinks. Oh and they have bar snacks now! It's not included with your drinks like in Europe. You have to order separately and they come in the most adorable tray for $5! The music is always on point, which honestly makes a huge difference in the overall vibe. Also, I love their hours...it's one of those places you can count on when you're not ready for the night to end.

    From the moment I walked in, I was treated like I wasn't wanted there. No greeting, no attempt to…read moretake my order, and no basic customer service whatsoever. I tried to be polite and patient, but the staff was rude from the very beginning and made it clear they didn't want to serve me. To make it worse, I was kicked out for absolutely no reason. They claimed I "argued" with them, which is completely false. I never raised my voice or caused an issue--I was simply responding to their hostility. Instead of owning their behavior, they chose to make something up and remove me. I've never experienced such unprofessional, disrespectful treatment at a bar. If you're looking for a place where you feel welcome or even acknowledged, this is definitely not it.

    Photos
    Hotel Bar - Hotel Bar

    Hotel Bar

    Hotel Bar - Old Fashioned

    Old Fashioned

    Hotel Bar - Bottle display

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    Bottle display

    Morgan’s Cove - Gochujang Wings

    Morgan’s Cove

    4.4(72 reviews)
    0.4 miDowntown Tampa

    What a DOPE, PIRATE THEMED, speakeasy to go to grab some delicious drinks! Totally blown away!…read more Tucked, downtown Tampa you enter through a secret bookcase door and you enter a very low key pirate bar! Lighting is dim, which is part of the concept. (Auto flash is needed for pics) The joint, is VERY CLEAN! The staff is awesome and very attentive! They understand process. The drinks are SOOO WELL MADE! I had a Zombie as my first drink, and it is very well presented and STRONG! I prefer,my first drink at an establishment to be strong cause then I can lighten it up later. Then I had a Rum Barrel, not as strong, but well presented and delicious! Note: Prices for drinks are worth every dime! They have a small food menu, but everything on the menu looked delicious, but I did not eat there. This speakeasy is attached to a British pub which I went for food after. (Review to come) All-in-all great spot to come and have a drink you are well treated, appreciated and just a fun experience! I will DEFINITELY come back here for a delicious drink and DEFINITELY will try something off the food menu. I'll just make sure next time I won't go there after a big breakfast lol! Five stars alllllll day long!!!

    These are the coolest places in Fla. Secret cryptic entrances with a speakeasy like ambiance…read more Hidden passages and a clear throwback to the days of prohibition. With all that was going on, it's a wonder we could find the exit after all the drinks. The pirate theme was the caveat. A perfectly dimmed atmosphere and willing performers that can conjure up delicious delights. The red light and point on music only enhanced the experience. Plenty of signature drinks, a dozen different beers and even a few dishes are offered. They stir a nice whiskey sour. It's really what suits your fancy. Fear not. They have mocktails, too! 12/25

    Photos
    Morgan’s Cove - Secret entrance to the speakeasy!

    Secret entrance to the speakeasy!

    Morgan’s Cove - Rum Barrel

    Rum Barrel

    Morgan’s Cove - The bar area, tables surrounding it and another little closed off section.

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    The bar area, tables surrounding it and another little closed off section.

    Boulon Brasserie and Bakery - Oysters, espresso martinis

    Boulon Brasserie and Bakery

    4.1(522 reviews)
    0.1 miDowntown Tampa
    $$$

    BOULON absolutely did not disappoint! Everything we ordered was delicious from start to finish. We…read morehad the Truffle Potato Croquette, Pain Maison, Scallop Risotto, Pot Pie La Mer, and Bananas Foster Bread Pudding. The Truffle Potato Croquettes were amazing, I honestly could've eaten 20 of them. The bread with the whipped butter was incredible and such a great start to the meal. My Scallop Risotto was delicious and the scallops literally melted in my mouth. But the standout for me was the Pot Pie La Mer. Holy moly... I've never had a pot pie like that before. The flavors were amazing and all of the seafood tasted so fresh. To top it all off, the Bananas Foster Bread Pudding was the perfect ending. Everything was rich and flavorful! Highly recommend!

    4 stars, rounded down from a genuine 4.5 stars…read more We absolutely loved the Blue Crab Beignets to start...a standout appetizer. I had "Le Burger," a perfect double patty with a sauce that reminded me of a really good Big Mac sauce, and it did not disappoint. I also took a chance on the "Wild Thyme" cocktail, not expecting much since it's so different from what I usually order, and I ended up enjoying it far more than I anticipated. The only minor miss was the Profiteroles. The pastry just didn't come across as fresh and was a little stale in texture. Not enough to overshadow anything, but it's the one reason I'd have landed at 4.5 if that were an option. Everything else was incredible, including the friendly, welcoming staff. We'll definitely be back.

    Photos
    Boulon Brasserie and Bakery - Interior

    Interior

    Boulon Brasserie and Bakery - Steak frites

    Steak frites

    Boulon Brasserie and Bakery - Indoor area

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    Indoor area

    CW's Gin Joint - Angeled Eggs

    CW's Gin Joint

    4.2(577 reviews)
    0.7 miDowntown Tampa
    $$

    Ok. For context I'm a foodie and a snob when it comes to restaurants. This place is just plain…read morecool. Little speakeasy. Little high end restaurant. I am also a sucker for egg white drinks. If you've never had one you are not living. Then there is the wine. They have Cade from Howell Mountain. So hard to find and one of the best. I will come back every time I am in town. It is way up there on my lists as I travel.

    This post is based on my second visit to this restaurant. My husband and I did enjoy it the first…read moretime around and immediately thought of who to bring for our next visit, which was the reason for this visit. We originally planned on bringing some family here for their anniversary but that plan feel through so we made it into a friends catch up dinner. Right off the back LOVED our server Nimah. She was funny, helpful, and attentive. And they are on top of refilling your water so you will never go thirsty. I'm not much of a drinker, so I don't have much to say on that matter. The ambiance was nice. A lot of eclectic paintings on the walls. And loved the outfits of the servers. Very 20's speakeasy. There is a live jazz band that started performing at 7 pm. They were good but at some points it was a bit difficult to speak and listen to those at your table unless you got really close. My meal hit the spot. We started with a charcuterie board for the table. It had a lot of great options like dried apricots, actual honeycomb pieces, and my most favorite cheese, some Brie cheese. The only thing was there was only 4 pieces of bread, one for each of us, which wasn't enough but I guess it made sense not to fill us up too much. For my main meal I had the sweet potato salad which was very tasty and the sweet potato risotto, which a little spicy kick. The only thing I missed was the Brussels sprouts and potatoes but was told that was from the previous chef. But they serve you enough so you definitely will have left overs. Not a big fan of eating in the lounge areas, those are best just for drinks and maybe desserts. But it's definitely a great place to people watch. You will definitely have a meal and a show no matter what. Hopefully can schedule another time to bring my family because I know they would love it.

    Photos
    CW's Gin Joint - Corner of bar

    Corner of bar

    CW's Gin Joint - Oysters with Mignonette

    Oysters with Mignonette

    CW's Gin Joint - French 75 with Hendricks

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    French 75 with Hendricks

    Small Giant - Pickle Fries

    Small Giant

    3.6(125 reviews)
    0.1 miDowntown Tampa
    $$

    Great experience overall. The service was friendly and attentive, and the location is super…read moreconvenient for me to walk to living nearby. Perfect for meeting up or stopping by after work. I just wish the happy hour selection was better and quite small, but the $12 burger and beer deal is great. Expanding the happy hour menu could bring in more business earlier and create a more lively atmosphere before the evening rush. Definitely a solid spot with room to improve.

    Lunch with friends at this cute restaurant was lovely. We were going to sit outside, as they have…read moreseveral tables, but it was just too chilly so we ate indoors instead. We were seated at the corner table so we were able to people watch. Our server, Brianna, was super nice and very attentive. I never had to ask her for a refill on my Coke Zero; she just kept them coming! We started with some shareables for the table. Kung Pao Brussel Sprouts which were done just right. We also ordered a half cheese, half pepperoni pizza to share. I've never had a "Columbus-style" pizza before. If you're wondering, the crust is somewhat thinner than most pizzas, but not a thin-crust pizza. The toppings are spread all throughout the pizza to the edge, and then cut it in squares (Tavern style). It was very tasty, with a slightly sweet note. My hubby and I ordered the Cobb Salad (without bacon) which was delicious. I really liked the onions on it. It was very fresh and they served a generous portion. Hubby ate the whole thing, but I had the rest of mine for dinner. So good! Two of our friends ordered the Truffle Mushroom Smash Burger and they loved them. I tried my buddy's tater tots, which he ordered with his French Dip. They were nice and crispy, but could have used some kind of flavoring, like Parmesan or truffle. Doesn't mean I didn't eat them all! LOL. The restaurant looks small when you enter, but in addition to the front dining area and bar, it has two additional dining areas, as you walk towards the back, and another bar. If you find yourself in the Channelside area, you should definitely try out Small Giant.

    Photos
    Small Giant - Bar area

    Bar area

    Small Giant - French onion soup

    French onion soup

    Small Giant - Inside

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    Inside

    Ash - Fried rabbit

    Ash

    4.2(125 reviews)
    0.1 miDowntown Tampa

    We had such a fantastic dining experience at Ash last night that I felt compelled to leave a…read morereview. From start to finish, everything was exceptional and our server Jill absolutely made the evening. Jill spent so much time with us, thoughtfully walking us through the menu and helping us choose dishes based on what we actually like. She explained that the servers "tag team" tables at Ash; if one server is tied up at a table, another jumps in to check on guests so no one feels forgotten. Such a smart system, and you could really feel the level of hospitality. Jill's recommendations were spot on. We are not big bread people and honestly don't even usually like focaccia, but she insisted we order the focaccia with whipped ricotta and herb oil. I'm still thinking about it. Calling it focaccia almost feels inaccurate; it was unlike any bread I've ever had. More like a piece of heaven. We started with the hamachi, which had the perfect amount of spice -flavorful and fresh without being overpowering. For dinner, we ordered the chicken cutlets and two pasta dishes: the strozzapreti with wagyu beef cheek and hazelnuts, and the mafalde with black truffle, miso, and cacio e pepe. Both pastas were incredible: rich in flavor but still delicate and not overly heavy or filling. Just perfect. We also tried the "perfect skinny margarita," and the name fits: not too sweet, not too tart, just really balanced and delicious. And because we are serious dessert people, we couldn't leave without trying dessert. The marzipan sundae and namelaka absolutely delivered. We don't indulge often, but this meal was 100% worth the calories. If you haven't booked Ash yet, highly recommend. Exceptional food, incredible service, and a dining experience that actually lives up to the hype.

    My friends and I had the opportunity to sit at the chef's table at Ash this past Saturday, and it…read morewas genuinely one of the most exceptional dining experiences I've ever had. I recently moved to Tampa and had friends visiting from out of town. I'm always looking for places that truly showcase the city, and after this experience, Ash will be at the very top of my itinerary anytime I have visitors in the future. Chef Seth was incredible. He was clearly knowledgeable about every dish he served and took the time to explain each course with genuine passion and enthusiasm. Beyond that, he went above and beyond to make sure our group was having an amazing experience from start to finish. You can tell he truly cares about both the food and the people sitting at his table. The service was equally outstanding. Brynn, our hostess, was incredibly welcoming and set the tone for the entire evening from the moment we walked in. Our server was attentive, personable, and made sure every detail of our experience was perfect. There was also a gentleman who helped us select our wine, and his recommendations were spot on. Every member of the team seemed genuinely invested in making sure we had a great time. Even when our table stayed later than we probably should have , everyone remained kind, accommodating, and never made us feel rushed. And then there's the food. I started with the Lavender Spritz, which was absolutely phenomenal. The caviar bumps were to die for. The MKT crudo was unbelievably fresh, packed with flavor, and one of the best crudos I've had in a long time. The crispy artichokes are an absolute must-order for anyone visiting. The mafalde and lumache were equally insane--perfectly executed and bursting with flavor. And don't even get me started on the chicken cutlet. It was hands-down one of the best dishes of the night and has officially been added to my list of staples whenever I return. The polenta cake tasted like home--comforting, rich, and perfectly balanced. And the sundae? It will absolutely knock your socks off. Somehow, after an already incredible meal, it managed to be one of the highlights of the evening. I've only lived in Tampa for a few months, but Ash has completely blown every other restaurant I've tried out of the water. Between the hospitality, the chef's table experience, the attention to detail, and some of the best food I've had in the city, this was a night we'll be talking about for a long time. Thank you to Chef Seth, Brynn, our wonderful server, and the entire team for creating such a memorable evening. We can't wait to come back--and we'll be bringing plenty of visitors with us.

    Photos
    Ash - Interior of ASH

    Interior of ASH

    Ash - This came with the fried rabbit

    This came with the fried rabbit

    Ash - Girasol ravioli

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    Girasol ravioli

    The Pearl - seafood - Updated June 2026

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