After trying so many places in the area, their food is the really good despite the customer…read moreservice. Sushi fresh made on site upon order nothing is sitting. The shrimp sizes are not consistent when you order those types of dishes otherwise 5 stars. Their shrimp rolls are the best too. I've tried many dishes from here and never truly disappointed! Eat in too, it is small but the eat in service is on point!

This place is amazing for quick pick up. Clean inside and friendly workers. The food is great and…read moresuggest everyone to come here if your looking for quick great food.

We've wanted to try KyuRamen for a few years now and since we had some crappy weather today we…read moredecided to give it a try. We ordered through the App and walked down to pick it up. I got there a little early, but o my had to wait about five minutes and it was ready to go. I would have liked to tried eating in here as it's a very cute place. We started with the Chili, garlic edamame and pork Bao buns. I quickly realized I should have skipped the appetizers because the ramen was going to fill me up. The edamame were great, as were the bao buns, but I just couldn't finish. Yer My son got the original chicken ramen with a little spice. Just spicy enough for him. I got the Katsuobushi Pork Ramen (pork belly), with some extra chicken and shrimp to increase my protein. My future so -in-law got the same thing. All of us thought the ramen was absolutely delicious, though I was hoping the pork belly was going to be a little crispier. The pork broth was really flavorful and the additional toppings filled me up. A work of warning in case this kind of thing freaks you out...the extra shrimp come with their heads on. This would definitely be a go-to place if I lived down here. Excellent, though pricey, like everything on the island.

According to their social media pages and google hours, they are open. I placed an order for pick…read moreup through the app, went to pick it up and no one was there. Place is locked up with no one inside . I was charged for our dinner, I'm trying to get refunded but there is no one picking up the phone or answering emails!

Well there is no ambiance it is take out only since COVID. The service to order in the phone is…read moresuperb and always friendly always goes over what you ordered. She even knows be by now when I give my phone number and has home made mustard on the list. Food is always hot and delish, we don't go anywhere else for our take out Chinese. Their sushi is also good. Good job keep up the good service and OH delivery is is also very prompt even maybe before the time set..thank you

We got take out Chinese and it was really good! A little pricey but what isn't today. Order was…read more % correct. Our party of 5 really enjoyed it!

My first time seeing this place on the island, so we stopped in. Service was quick and friendly…read more The restaurant was clean and neat. Large menu with many sushi options. Also offering noodle and rice dishes. Check the board for specials. The food came out fresh and very large portions. Limited street parking.

Stopped in here with Wifey for the second stop on date night and was really glad we did. Parking is…read moretough here as the in street parking limited and there are two restaurants at the corners. When we got here we only planned for a small order. The place was clean, but not too full so we were seated immediately. Our waitress was very friendly, dropped off our waters quickly and let us read the menu. We ordered edamame and a kani salad for appetizers. Wifey ordered a Rainbow Roll for her meal and I got the Ninja Roll and and order of yellowtail sashimi. The kani salad was a little small for the price but the edamame was nicely done and there was plenty. The rolls and the sashimi were delicious... You're going to pay LBI prices obviously, so don't be shocked, but I would definitely come back here for sushi OR any of the other food on the menu.

This place is quite the gem. I've been several times, and I've always been so pleased. Our latest…read morevisit was on a Sunday at the end of April as ten of us women celebrate the "End of Winter" each year, and we like to be near the coast and boardwalk even though we're from all parts of New Jersey. Xina is very special and has become our go-to for this annual event. For those who prefer hot entrees, their menu is creative and abundant, and everything is fresh as can be. I saw the salmon marinated in miso and served with black coconut sticky rice entree that looked incredibly enticing, and I heard that it was beyond delicious. For those of us who can't wait to savor their sushi and sashimi offerings, we wait all year for the freshest and the best! A few of us don't order the standard tuna, yellowtail, and salmon... we go for what's less of an American's choice, and this time around we SAVORED (amongst other things) the sweet shrimp (amaebi) which are cold-water northern prawns with a delicate, sweet flavor and creamy texture. Most people don't even know. The extra delight is that the top half/delicate shell and head of each shrimp is lightly deep fried and presented alongside the shrimp - a delicious accompaniment with a bit of umami flavor. Xina is the ruler against which I measure the goodness of every other sushi bar I visit during the year. The Best.

Service is very considerate for my last minute party of 6! While there were no tables available,…read moremanagement allowed us to use an originally reserved table for limited time! My group didn't wait long to eat and didn't eat fast to beat the time to leave. Rather, we enjoyed our dishes! As an Asian Californian, I was skeptical of the bacon, American cheese, and cabbage fried rice but took the challenge. It am impressively full of flavor and crunchiness. While tasting legit Chinese fried rice with American breakfast saltiness! It didn't taste cheese but rather balanced with fried and over easy egg. The small restaurant is great for big parties, yet I recommend reserving in advance! It's nice to see the coast without paying for a fancy expensive restaurant. I would go again with friends, just not myself. I am respect the cultural mix of flavors!

We've never had a bad meal at this place. The atmosphere is fantastic, and the food is just…read moreamazing. I get the scallops whenever I can. My wife loves steak and they do a great steak at ohana. Highly recommend this for locals in the off season and for the tourists during the summer.

We have probably dined at Ohana about 10 times, with the last time being this past September so…read moredon't exactly remember what we ate. However, each and every time the food is consistently good as well as the service. We always start with whatever the specialty spring roll is and the firecracker shrimp. Usually get a cut of beef but lately we are trying to eat more fish. I had some kind of white fish this time around that didn't seem to look/taste as good as the scallop risotto which I will order next time. What I think Ohana does best is their bread pudding-always amazing and their house made chips. I often order these to go (you have to email them in advance) for a half tray. They're just that good. The bread pudding is out of this world

Ordered Shrimp Pad Thai for take out on 4-13-26. This dish was outstanding! It was fresh with…read morejust the right spice level. Wait time was a bit long, but food was well worth it. Looking forward to trying other menu items soon.

Service was terrible. Food was just average…read more We had a shaky beef with rice. Tasted ok. Tasted more oyster sauce than the traditional shaky beef sauce. Portion was ok. Beef cubes were somewhat dry and chewy. No cucumber slices or peppers. Just served with two slices of iceberg lettuce. Beef pho with beef and beef balls. Average again. Broth didn't have much depth. Lots of rice noodles though. Fried veggie spring rolls were fresh and crunchy, filled with mushrooms and mung bean noodles. Those were pretty good.

Wonderful staff, fresh sushi with traditional high quality. Clean and modern fun interesting…read morerestaurant with the carousel of food passing by the tables! I intend to become a regular customer!

Food is great as was service, but do not dine in! They was a young girl from the staff practicing…read moreher dancing with the music super loud. Even after I asked them to lower, she barely lowered it and it was very loud. They also had restaurant music playing at same time and a TV on which made it nerve wracking! if you want an enjoyable meal in a non ADD setting, do not dine in. Our waiter was super friendly and food was really good but this loud music the girl was playing made for a very unpleasant experience and the staff did not seem to care she was doing this.

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.