Food is always fresh. Service prompt. They have the best sushi in the local area. It's a small…read moredining space but it's clean and they have ask asian cuisine from Chinese to Japanese, and Thai. They have hibachi too, the entree portions are a bit small too me on that menu but the flavors are always good.

Average food potions for the times. Tasty shrimp dumplings…read moreand chicken dinner special. Pleasantly surprised for our fist time order.

We've wanted to try KyuRamen for a few years now and since we had some crappy weather today we…read moredecided to give it a try. We ordered through the App and walked down to pick it up. I got there a little early, but o my had to wait about five minutes and it was ready to go. I would have liked to tried eating in here as it's a very cute place. We started with the Chili, garlic edamame and pork Bao buns. I quickly realized I should have skipped the appetizers because the ramen was going to fill me up. The edamame were great, as were the bao buns, but I just couldn't finish. Yer My son got the original chicken ramen with a little spice. Just spicy enough for him. I got the Katsuobushi Pork Ramen (pork belly), with some extra chicken and shrimp to increase my protein. My future so -in-law got the same thing. All of us thought the ramen was absolutely delicious, though I was hoping the pork belly was going to be a little crispier. The pork broth was really flavorful and the additional toppings filled me up. A work of warning in case this kind of thing freaks you out...the extra shrimp come with their heads on. This would definitely be a go-to place if I lived down here. Excellent, though pricey, like everything on the island.

Same fast service this time with a few additional menu items. The dumplings were perfect but I…read morewould pass on the popcorn chicken. Pork bao buns were a lil fatty this time around but the main event , ramen itself, was 10/10. Quality and speed makes for a great experience. Again can't wait to go back.

Well there is no ambiance it is take out only since COVID. The service to order in the phone is…read moresuperb and always friendly always goes over what you ordered. She even knows be by now when I give my phone number and has home made mustard on the list. Food is always hot and delish, we don't go anywhere else for our take out Chinese. Their sushi is also good. Good job keep up the good service and OH delivery is is also very prompt even maybe before the time set..thank you

We got take out Chinese and it was really good! A little pricey but what isn't today. Order was…read more % correct. Our party of 5 really enjoyed it!

This place was super good! Very fast and friendly service. The pork gyoza and the Thai iced tea…read morewere amazing! Highly recommend!

My first time seeing this place on the island, so we stopped in. Service was quick and friendly…read more The restaurant was clean and neat. Large menu with many sushi options. Also offering noodle and rice dishes. Check the board for specials. The food came out fresh and very large portions. Limited street parking.

Xina provided the best meal of our vacation in Toms River…read more Highlights included Miso halibut, jumbo lobster tail (shareable), avocado roll, orange beef, and out of control roll. Mike B provided excellent service for our group of nine on a busy night for the restaurant.

Best service in house or pickup Great varying selections…read more Prices are good and portions are ample size

Ohana Grill is a cozy Hawaiian-inspired spot right on the main drag…read more We started with the ceviche, which was delicious, fresh and plentiful. It was a great way to kick off the meal. The only miss of the night was the house-made chips: while tasty, they were surprisingly hefty and filled us up a bit too much before the main course, which cut into our appetites. For my entree, I had the pecan-encrusted Atlantic salmon. The coating was flavorful without overpowering the fish, and the salmon itself was tender and perfectly cooked. Others in our family ordered poke bowls and loved them. They had super fresh ingredients and generous portions. We skipped dessert at the restaurant since there are so many excellent ice cream options just a short walk away, but we left very satisfied. The staff was friendly, the service was prompt, and everything ran smoothly from start to finish. Even without a water view, Ohana Grill ended up being our top-rated restaurant of the week-long vacation, and we're already planning to come back on our next trip to Lavallette.

We had heard great things about Ohana Grill, so we were really looking forward to spending our last…read morevacation dinner somewhere special. To make a long story short, the food was very good--creative, flavorful, and well worth the praise. Unfortunately, the experience was overshadowed by the excessive smoke and heat coming from the open kitchen. I'm not sure who designed the ventilation system, but it clearly isn't working properly. There was a visible haze of smoke throughout the dining room, our eyes were watering, and everyone at our table was uncomfortably warm. I felt especially bad for the kitchen and wait staff, who have to work in those conditions every day. By the time we got home, all of our clothes smelled like smoke and had to be washed. It's a shame because the food was so good, but the ventilation issues really detracted from what should have been a memorable meal. Come on, guys--please fix it!

Service was terrible. Food was just average…read more We had a shaky beef with rice. Tasted ok. Tasted more oyster sauce than the traditional shaky beef sauce. Portion was ok. Beef cubes were somewhat dry and chewy. No cucumber slices or peppers. Just served with two slices of iceberg lettuce. Beef pho with beef and beef balls. Average again. Broth didn't have much depth. Lots of rice noodles though. Fried veggie spring rolls were fresh and crunchy, filled with mushrooms and mung bean noodles. Those were pretty good.

Ordered Shrimp Pad Thai for take out on 4-13-26. This dish was outstanding! It was fresh with…read morejust the right spice level. Wait time was a bit long, but food was well worth it. Looking forward to trying other menu items soon.

They made this beautiful sushi cake, they will accommodate you on special request, they make you…read morefeel at home so friendly.

Food is great as was service, but do not dine in! They was a young girl from the staff practicing…read moreher dancing with the music super loud. Even after I asked them to lower, she barely lowered it and it was very loud. They also had restaurant music playing at same time and a TV on which made it nerve wracking! if you want an enjoyable meal in a non ADD setting, do not dine in. Our waiter was super friendly and food was really good but this loud music the girl was playing made for a very unpleasant experience and the staff did not seem to care she was doing this.

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.