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    Yen's Kitchen and Sushi Bar

    4.3 (381 reviews)
    Closed 11:00 am - 9:30 pm

    Order Yen's Kitchen and Sushi Bar Takeout or Delivery

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    YEN'S KITCHEN AND SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yen's Kitchen and Sushi Bar

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    Spicy wonton in chili sauce
    Dave U.

    The challenge of having dim sum on Mothers Day is that every mother is out there enjoying a day out. We stopped in to our local Asian spot. We enjoy their spring rolls and other apps. The won ton in chili sauce was not really one of my faves. The sauce lacked in spice but thank goodness for a side of hot chili sauce. I did enjoy my crispy beef. It was a generous portion with a tad of spice and sweet sauce. Service is always on point. The staff shares in all the service from filling our beverage glasses to clearing off the table.

    Dining room
    Charlie S.

    Location of this restaurant maybe middle of nowhere but worth going. You get great food with good value and friendly service here.

    Christine H.

    Yen's kitchen is an excellent homey place that brings together familiar flavors with those that bring you back to mainland China or Taiwan. The crispy beef is a crowd pleaser as it's definitely something that can appeal to anyone's tastebuds. The popcorn chicken reminds you of street Taiwanese food that leaves you craving a fresh beer. The buns are so soft and the filling is perfect to distribute amongst the buns. Finally for the adventurous, the sour fish dish brings you back to what authentic cuisine is like with all the funk and taste. I would say that the sushi options are great for those wanting a different type of dish. Parking is plentiful and the ambiance is great for family or friends to enjoy a meal.

    P2. Crystal Sugar Pork Thigh
    Joyce P.

    In the photo is their Crystal Sugar Pork Thigh, and it is huge both in size and flavor. The pork is soft and tender with a rich sweet sauce that really stands out. I have tried this dish before and we actually used the pork as a filling for soft buns with scallions. It was amazing. Another must order for me is the Taiwan style fried chicken. It is honestly one of the best. Crispy, flavorful, and very satisfying. Do not miss the string beans with low salt duck egg as well. The flavor is unique and really good. I really enjoy Taiwanese style cooking. It hits different. The flavors feel cleaner and more balanced, almost like a lighter and healthier take compared to typical Chinese dishes. These dishes definitely keep me coming back.

    Duck bone soup
    Grace W.

    Great service, duck skin was nice and crispy and the pancakes were nice and thin, soup was ok , could use a bit more flavor and wasn't salty enough, fish and pea shoots with garlic were good, didn't care much for the chicken and tofu- kind of bland with little texture. We had some guava tea on the side that was refreshing.

    Menu
    Hank C.

    Still great - tasty and adjusted by letting them know we wanted less salt to keep it from being too salty for our taste buds. King mushroom, tofu and pepper was great. Solid moo shu pork and the salt pepper chicken was great. Service can move slowly when they are busy, which can be at all meal times! They have a discount for cash, too.

    Champagne - so delicious!!
    Linda B.

    My friend and I ordered from here and it was delicious! The service was fast and quick! The food was so delicious! The restaurant is definitely beautiful as well! We will definitely order from here again!!

    B1. Bitter Melon Beef Black Bean Sauce
    Aya F.

    Our son asked for his birthday meal to be orange chicken. So we found this place on Yelp! The inside is bright and clean and all the staff were extremely friendly. It was a Sat night, so it was fairly busy as well. We ordered the tomato egg tofu soup for 2 to start. This was a big serving and very delicious soup. Our two young kids loved it and asked for seconds. We then ordered the orange chicken (not spicy) and the beef bitter melon black bean sauce. Both were extremely delicious! I wanted to try some sushi. But I felt the prices were a little high, so I decided against it. Overall the experience was great and we'd definitely go back if we are in the area.

    EZ2b. General Tso's Tofu / 左宗豆腐 hubby gave it a 7/10. not spicy enough in his eyes but gets the job done. today was good &  crispy.
    Rhavin J.

    the staff was very attentive. the establishment was very clean. vast menu options so you really can't go wrong. seated immediately on a friday afternoon & took advantage of the lunch menu.

    Evelyn T.

    I came here because my friend highly recommended their squid dish, so I knew I had to order the Three-Cup Squid. I also wanted to try their Chinese water spinach, so we ordered these two dishes to start, just for the two of us. The squid tasted fantastic, with vermicelli at the bottom to absorb all the sauce. However, one thing that bothered me was that the squid innards were still inside, even though the staff said everything is eatable except the hard, plastic-like spinal cord of the squid had been removed. The water spinach was crunchy and flavorful. After that, we ordered one more dish--the pepper salt pork ribs. Unfortunately, they didn't have much flavor and were quite bland. I don't think this is one of their signature dishes here.

    Watercress w/Fresh Garlic
    Christine H.

    Stopped in for dinner with my daughter and it was crowded so there was a slight wait. Seems like many regulars come here. The food was delicious and tasty. The owners are super nice. Definitely will be back whenever we are in the area.

    Orange Chicken
    Sabriya T.

    Stopped by after my daughter's school dance and as always, Yen's never disappoints! As soon as you walk in, you're greeted by hello's from each worker and the ambiance is very welcoming. Now, let's get to the good part! Here are the dishes we had tonight: Crab Rangoon: 10/10. Their crab rangoons are tasty with their homemade hot mustard sauce. The flavor of the cream cheese filling is perfect. And they don't skimp on the filling which is a huge plus considering most places barely put any in! Hot & Sour soup: 8/10. Just try it. You won't be disappointed! Taiwanese fried chicken: 10/10! This is a staple everytime we come here. It's crispy, flavorful, and just DELICIOUS! Trust me, this is one of the best dishes here and a must try. Orange chicken: 9/10. It's flavorful and perfect amount of sweetness. The boneless chicken are the perfect bite size. I'm already craving for this dish again. Chicken lo mein: 8/10. I'm picky with lo mein and this one is always cooked the way I like it. Not your typical spaghetti noodle type, but a flat, not too thin type of noodle. It's really good and my daughter's favorite. I ask for their homemade chili oil on the side and mix it in. It adds a delicious flavor to it. Can't wait to come back!!

    Pot of Jasmine Tea
    Susan H.

    Our most recent visit here was the second time for us. The first visit, we went to dinner with friends who told us this was their favorite Chinese restaurant. In fact, they go so often that the staff knows them and chats with them. We enjoyed the food and the company. I didn't take any photos during this visit. The ambiance clearly says "Chinese restaurant" with its decor. Both times, we found the seating to be comfortable and the tables were spacious. We came here without our friends recently on a Saturday. Service is great---friendly and efficient. We each ordered hot and sour soup to start. To drink, we got a pot of jasmine tea. For our main courses, we ordered Ma Po Tofu with pork and Mooshu beef. The food was very well prepared. The hot and sour soup had a generous amount of stock in it and the right amount of heat. The jasmine tea was served hot. The only problem was that eventually we let it sit too long in the pot that it got bitter, which is often a problem with tea. The Ma Po Tofu was excellent---it had heat but not too much. In other words, we were able to enjoy all the flavors in this dish without the spice drowning it out. The Mooshu beef came with 6 pancakes, which we found to be a generous amount. The beef was tender and the veggies were tender crisp. The side of plum sauce added a nice layer of flavor. Overall, a great meal both times we were here. Next time we want Chinese food, this is where we will go!

    P2. Crystal Sugar Pork Thigh

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    11 months ago

    Authentic flavors and generous portions. Love this place! Can't go wrong with anything on the menu

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    Page 1 of 10

    Ask the Community - Yen's Kitchen and Sushi Bar

    Do they have rice noodle rolls? Cheung fun?

    Sorry, we don’t!

    Is Yen's Kitchen and Sushi Bar the same or an extension of Yen's Cafe?

    Thank you for asking! No, Yen’s Kitchen & Sushi Bar is independently owned and managed.

    Do they have vegan options (no fish, no egg, etc)?

    Hi Carly, thank you for reaching out~ Yes, we do have many vegetable and Tofu dishes, contains no fish, no egg, and we only use vegetable oil in our restaurant. Request to our team members upon arrival, we will be glad to show you the options.

    Do they have outdoor seating?

    Yes, weather permitting.

    Don’t See Your Question? Ask Away!

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    We ordered Uber Eats delivery from here. Being about 10+ minutes away I really did not have high…read moreexpectations. However I was so wrong the food was best I've had since the 10 years I've lived here. Everything was fresh and perfect. Items were Sushi, Chicken fried rice, plus more.

    I'm not sure if my hibachi expectations have become too high, or if hibachi is now a lost art. This…read morewas a very mediocre hibachi experience. A lot of the NoVA hibachi spots aren't open for lunch on the weekends. We chose Sakura Grill because it was one of the few that were. We came for a Sunday lunch and it was nearly empty. Service was pleasant, but the hibachi chef did the bare minimum. We started with a couple appetizers - the crab rangoons, takoyaki, and an eel roll. All were satisfactory and brought out quickly, but noticeably absent from the takoyaki were the bonito flakes. I will commend the restaurant for being mindful of dietary restrictions. We had someone in our party who requested no onions in their hibachi, and the chef was able to accommodate without any issues. We also had someone who ordered the vegetable hibachi, and the staff asked whether that diner was a vegetarian and advised that the hibachi meals came with shrimp. Another plus was that they had a sink in the dining area to wash your hands. As for the hibachi presentation, the chef lit the grill on fire, spun the spatulas around at the intro, tossed the egg up and down a few times, did the onion volcano (though poorly executed), and attempted to throw a piece of zucchini into our mouths. There was an option for a sake shot from a squeeze bottle, but we all declined. The chef relied on a few gimmicks - a silly squirt bottle and a clucking rubber chicken. He didn't have a lot of showmanship or pizazz or any wow factor. The chef wasn't very engaging - he might as well have cooked the food in the back kitchen. This was my brother-in-law's first time at a hibachi restaurant, but the lack of razzle-dazzle in the cooking did not impress and left something to be desired. I ordered the filet mignon hibachi. Each hibachi meal comes with a small house salad and hibachi soup (mushroom based broth with fried onions). You can also swap out for the miso soup, if you like. The filet mignon was nice and tender. I could've done with more flavor, but I guess that's what the dipping sauces are for. One of my favorite things about going to a hibachi place is the fried rice. This fried rice was average, and the veggies were also average... everything was average. We were celebrating a birthday and the staff were kind enough to sing happy birthday twice - once from the hibachi chef with the onion volcano and once from the waitstaff with a festive drum and tambourine. I will credit the waitstaff for providing effective service, but the food and hibachi experience were pretty mid overall.

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    Yen's Kitchen and Sushi Bar - sushi - Updated September 2026

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