bought the General Tso's combination platter at 7 pm on a Saturday. Fried Rice was tasteless. the…read morechicken was hard and very little chicken. Worst I ever had. The Egg roll was less than half the size of other restaurants and well overcooked. Threw out the food

No matter what anyone says this is by far the best Chinese food in town. The best sesame chicken,…read moreegg rolls and fried rice by a long shot. The woman at the counter is always really nice, the food is always tightly packaged.

Best cashew chicken on the East coast! You have to try it. They do it like no other. Delicious.read more

Love it the food is always great hot and fresh .my husband and I eat there at least once a weekread more

Food overall was tasty. Ordered triple delight which is served over silver noodles according to…read moremenu. Mine came without. Other meals were on point. I wish they had egg rolls!

Frequently order the vegetable fried rice and occasionally the Lo mein (lo mein is good not great)…read more As a picky vegetarian when it comes to fried rice (I typically smell the food first to make sure there isn't any smell of pork or an unwanted scent) can confirm this place is clean & safe to order from. I've ordered fried rice at least 20 times in the last 2 years, and it's 10/10. Can taste the nice/mild char on the vegetables from the wok. Would definitely recommend ordering from here or eating in.

Food tastes good. I had Spicy Noodle with meat sauce and Shredded pork Peking sauce from there on 2…read moreseparate visits. Not as authentic as it should be, but pretty good. On the minus side as typical for Chinese restaurants in this area. The order is marked as quart. But when measured, the container only hold 1.75 Pt to the brim of the container. One can argue if the food is above the brim and touching the lid, it can be considered 1 Qt (2 Pts)

Friendly staff is just not enough to carry the mediocre food. Servers are welcoming and friendly,…read morethe food is simply not good enough to be considered average.

Can't speak to the typical dining experience, but I had to share my love for this place. My partner…read moreand I took one of the cooking classes offered here today. Booking was easy online and we were provided with the menu we'd be making. Chef Jay and his staff were so friendly, and the space we cooked in was very cozy. I loved the experience of Chef Jay explaining the ingredients, helping us understand the flavors we were creating, and then getting to eat all of our delicious dishes, and of course taking home the leftovers. This event was so worth it. I would recommend this to any one of any skill level. My partner and I are by no means chefs, but our food came out perfectly. I can't wait to come back and take another class here, or stop by for dinner!

The food is amazing and consistently great for years!!!! Very accommodating with food allergies as…read morewell!

When I called up and made my order this Chinese lady called me the N-word for not getting extra…read morewhite rice with it I was very offended but the food was amazing. So if u can get through her calling u the N-word then ur good to go.

If you can get past the super nasty women who answers the phone and asks what u want. Terrible…read morecustomer service. You are then going to over pay for crappy food. And I mean over pay! It would be fine if the food were good. But it is not! It's been awhile since we went here and wanted to see if it was still bad. Trying to give them another chance. Won't make that mistake again!

We were at an event at Centenary University and randomly stopped by for dinner. It was clean,…read morebenches comfortable enough. Assume it's family run, young man waited on us. Very pleasant and super helpful picking out a meal. The best part was the food - so aromatic and everything was very well balance. We had Crab Rangoon appetizer, my husband had Rare Beef Pho, I had Glass noodles with Shrimp. Everything was delicious and we now have a new place to add to our favorite list!

This is the closest I've gotten to NYC or even San Francisco quality Vietnamese anywhere. The menu…read moreis deep. I'd say something for everyone but with a twist. That would be a genuine thank you and greeting. Menus adorn the wood tables. The art on the walls seems to be reminiscent of another restaurant but no matter. The smiles are genuine and they have foods that no one has in NJ. I'm getting a stir fry with lamb and basil. The bubble tea (coconut) with soft and chewy boba charms. Not cloying. Not overly sweet. Nor too cold. A lively aperitif perhaps. The coconut goes down easily. It would not be over reaching to say that the yellow curry soup is one of the best soups I've enjoyed lately. Each sip is a journey into the heart of darkness. Mysterious and tasty. It comes rife with napa cabbage, fragrant scallion and napped with coconut milk. The stir fried lamb is a pan Asian delight. Its roots firmly in the classics with natural stock and evident love in the kitchen. This is a restaurant that will require deep study because this one meal will lead to many more.

Got the crab rolls, chicken lo mein, and vegetable lo mein. Everything was hot, tasted fresh, and…read morethe portions were good. Nothing fancy, just a solid meal. I'd definitely order from here again.

3.5/5! Service was great, we had an attentive and friendly waitress Alice. We were seated in a…read morebooth. The rice was fresh, sweet potato rolls were decent and so was egg drop soup. I felt as though the tofu lunch special I ordered was really bland and generic seasoning so that was somewhat disappointing. If you stick to sushi and soup, I think that would be a fair bet. Makes sense this is a popular takeout place but it seems like they do lunch specials all week, just that Sunday starts after 12pm for the special.