Ridiculous. In the best possible way…read more The two Lambo's in the parking lot should have been a clue, but this place stands shoulder to shoulder with the boys in the big cities. The service was top notch, the apps were different from "the usual" but were all delicious. You have to try the smoked meatballs and the calamari. The steak was cooked perfectly. This place is a gem.

We had an incredible evening at Las Brisas. My sister and I split the 10oz filet with the truffle…read moremashed potatoes and asparagus. The filet melted in our mouth and the flavor of the potatoes was some of my favorite. We topped the night off with the skillet apple pie & I have no words. We are not an apple pie family, but it was absolutely delicious. The ambiance in this restaurant never fails nor does the service. Tonight we had Collin as our server & he was extremely attentive, informative, and friendly!

After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

We had dinner last night at The West Table, and it was truly a 10 out of 10 experience…read more We started with a couple of cocktails and the goat cheese croquettes. The croquettes were excellent, and the berry sauce added a bright, tangy complement that really elevated the dish. For our entrees, we had the teriyaki ribeye with flavorful mushroom fried rice, as well as the swordfish, served with perfectly executed risotto and roasted vegetables. I like my ribeye cooked rare, but with the fat properly rendered, so I ordered it rare+, and it was executed perfectly. The swordfish was equally impressive, beautifully cooked and paired wonderfully with the risotto and vegetables. Our server, Saidie, was outstanding and made an already great meal even more enjoyable. The service was warm, attentive, and welcoming from start to finish. We highly recommend The West Table and will definitely be back.

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

I have driven by this place several times over the last 10 years and always noticed that the…read moreparking lot was full so I figured it must be OK, right? Actually went there and ate for the first time today and I have to give it four stars. Would've gotten five stars if everything was free, but that ain't gonna happen. These are excellent tender steaks with a huge huge salad bar and all the sides like baked potatoes are fries and an incredible reasonable prize. You can get a top sirloin for just $16 or a sirloin for two for $32. And to top it off, they even have ice cream soft serve out of a machine that you dispense for yourself. Yes this is not a fine dining experience but it's a hell of a good value for anybody looking for a good steak without dropping 50 bucks. And their own steer statue is out front so you can't miss it. I'm a fan and will return the next time. I'm in Lubbock.

Got the grilled chicken breast turn out good and juicy very satisfied. Salad bar was also fresh and…read moregood. Lots better than the last time I went. Service was also good.

This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

BRUNCH REVIEW--quality choices and always great energy from the waitstaff here. If I could change…read moresomething, it'd be the availability of more macro-friendly options. More protein, less fat, more fiber rich options--that would be a brunch game changer in Lubbock :)

Our food was very good. However the ambiance was not there since it felt like we were in a child…read moredaycare. Children were crying, running from table to table and parents were not fazed in the least. I realize you have very little control with the parents. At prices these days and after raising 4 kids myself (if my children acted out or cried they were taken outside out of respect for the other patrons) I find it an unpleasant evening out. It was not just us that were affected .... Other tables around us commented and were displeased as well. Someone commented that when they came in there were very few diners .... His comment was it was probably due to the kiddos! Maybe my next review could be a bit more positive because the food was very good. I have kids and grandkids... and I am not a complainer but I don't want to be seated near these families if they cannot manage their own children.

The service was actually very good. Savannah took good care of us and was very responsive to…read moreanything we needed. The restaurant is showing its age. There were chips in the table and everything looks a little worn. We had a steak and shrimp, with mashed potatoes and the okra. We also tried the brisket queso. Everything actually had good flavor and was prepared correctly. However, the Okra, the queso, the steak, the shrimp and rice were WAY WAY over salted. Literally, almost unedible. We mentioned it to Savannah and she noted that we were not the first people to mention the saltiness. We didn't want anything comped but she was gracious and comped the queso. SO, we took one for the team...if you get something that is too salted....send it back. We will go back and give it another try.

food was great, service was attentive and the atmosphere is upscale but comfortable enough for…read morejeans. Andrew was a good server

Apparently on Sundays they have a brunch buffet which we were not informed of, so we ordered off…read morethe menu. It took 40 minutes for our food to arrive and the restaurant was less than half full at noon. The food was cold. There were no condiments included with the burger and the corn on the cob was reheated and tough. This was our 2nd visit here with a similar result. Probably won't visit again.

Here waiting on a to-go order. We've not tried this new Lubbock location, but was excited to grab…read moresome before heading back home. We walked into the to-go area and the man behind the counter was shouting (in a joking manner) back at his coworkers- "F@&$ you _____!!" "Oh, well F@&$ that!"- laughing hysterically. My son and I just stood there until he turned around. He kept laughing and just said "oh, sorry- my bad" Yeah.....not impressed After 90 minutes driving- got back home and opened our to-go order... not overly impressed with the portions on some... flavor was still good.

Amazing food and service. Josh, our server was friendly and attentive. Steak was served fast and…read morecooked exactly as requested. Generous size too. BBQ Ribs are tasty and juicy. Love its complimentary soft bread and butter. So delicious. The manager came to say hi and asked if we like the food which is a nice touch in customer care. My hubby loved his fully loaded sweet potato beside his ribeyes steak. I loved my medallion filet mignon. Perfectly cooked. - After tasting the food, we understand why this place is always packed. Good food, good price, good service, what's not to love?