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    Astor’s Table

    4.3 (891 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Astor’s Table Photos

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    Beef empanada
    Tamieka B.

    Stopped in for restaurant week brunch/lunch menu. We were greeted and seated upon entry. Our waitress brought waters and gave us time to look over the menu. I love the decor but it was really cold inside. We ordered: Apps: Tomato Bisque & Empanadas Entrees: Turkey leg w/pasta & Fried Chicken & waffles My husband like the Turkey leg, he said it was very flavorful. He substituted pasta instead of rice. I was surprised at the chicken breast w/ waffle vs wings. But I thought the waffle was simply too sweet for my palate. There were too many sugar pearls and it was a bit dense for my liking. They actually have more options that I would like to try on there dinner options, so I plan to give them another shot. Enter freely and tell a friend, then let me know what I should order for dinner.

    Peri peri shrimp
    Corey S.

    We came here to try the HRW menu. Upon entering we were seated and the waitress introduced herself. I believe her name was Sandy. Sandy was welcoming and did a great job throughout. To address the 4 star, part of the knock on the star comes from little things throughout the night. First, we waited quite a bit to be served. To no fault of our waitress it looked like she had been pulled to handle other things. The hostess ended up taking our order for sandy and then she took it from there. Also, another waitress Jada stepped in as well to help and made sure we were good. This was very nice of them. Again, our waitress was not a problem, but logistically if she had tables you could see her physically having to handle other things so its not like she just went missing. The restaurant has a great vibe. There was a pianist playing and the lights were intimately low. The chef also came over and introduced himself which is pretty cool. On to the food: The oyster Rockefeller first course was delicious. Creamy, spinach, oyster with a bit of a zing from the sauce Next we had the heritage tasting plate and the oxtail tacos. The oxtail tacos had a bit too much lettuce for my liking but my fiancee enjoyed it. Savory, hers didnt have as much lettuce as mine, so if youre not a lettuce fan you could he rolling the dice here. The heritage tasting plate was good. Camel, kangaroo, and rabbit. I loved the kangaroo a ton. Who knew? The camel was very good too it had a ground turkey type if texture. The kangaroo tasted like stewed beef roast. Very good. Finally, the rabbit, as I've had this before, was good rabbit. Its like a chicken ish flavor to it. For the next course we had the lamb chops and suya ribeye. The lamb chops were flavorful and the green beans on both dishes were good and tender. The suya ribeye had good suya flavor. We barely touched the mashed potatoes and jollof because we were so full. The bite of jollof that I did have was traditional flavored jollof. Pretty good. We got the peri peri shrimp with the lamb chops and they were ok, but not anything to write home about. We were expecting that peri peri burst of flavor like the lamb chops had. To finish off the meal we both got the creme brulee. Id say this missed a bit. The brulee didnt have your traditional hard top of bruleed sugar. The sugary portion tasted a bit burnt. Not the traditional brulee burnt but a stronger burnt sugar flavor. All in all a great experience and we would go back and do this again.

    Appetizer... Delicious
    Bethania H.

    I have to say, this place is incredibly welcoming. The Sunday ambiance was perfect, with live music creating a cozy and relaxing atmosphere. The service was exceptional from start to finish, and the chef went out of his way to make us feel right at home. Of course, the pièce de résistance was the beautifully prepared, delicious food. We had a wonderful experience and will definitely be back--with more friends and family next time!

    Chicken sandwich
    Leonta R.

    Cons: dont know why it took so long to bring out a small ladle of soup and a mimosas. Every mimosas is a penny after the first but it takes so long to come out. Was told that it was ready in the back....well can I get it to the table instead. Lobster bisque had nothing resembling lobster; taste like tomato soup. So hard to say these things because everyone was so sweet and welcoming but the service was very slow considering there were only 5 tables and four waitresses. Pros: the empandas were top tier; chefs kiss. Waffles are worth a try. Chef was out mingling and talking to everyone. Lovely business with great friendly staff. Gonna try the dinner menu bc the dishes we had seemed to be worth a second chance and were presented well. 3.6 rating

    African Turkey Leg
    Nathan P.

    First of all... Wow wow wow!! This is some of the BEST FOOD in Houston, Chef Casey knows what he is doing for real!!! Him and everyone really treat you well and make you feel like family, a true no judgement zone. My boyfriend and I went for restaurant week to try a little bit of everything and nothing was underwhelming at all. All the servers, bartenders, and chef Casey helped us decide what to get and provided so much knowledge and advice on our decision. Truly a culinary extravaganza, and would go back in a heartbeat. There weren't only African people there, but a mix of different people groups, which tells you everything. The restaurant was very casual, moody, friendly and relaxed! 10/10. 5 stars. Gold Star. A Plus. Frfr

    Kristi H.

    I have been here before for brunch and not sure why I never posted a review...therefore Houston resturant week was prime time to try it again! I made reservations same day. I showed up, parked, was greeted and sat immediately. It was a nice intimate atmosphere. They had the young man playing the piano for a vibe. It was a little dark which made it a little hard to see. It was really busy due to resturant week so we knew patience would be necessary. We did sit about 10-15 minutes before we were helped but understood. Then Jayda came over and took care of us. She gave recommendations and knew her stuff. I had the shrimp that were good and the steak and potatoes were good. I tasted the fried fish and it was awesome. I also liked the bread and sauce that came to the table. The lemon drop was pretty strong too. I enjoyed it. I would like to try it again when not so busy. The chef came over and checked on us and I loved his energy!

    Christina A.

    Came here for lunch with a friend Sunday afternoon Absolutely no one there Our waitress was super attentive a little too much for my liking but she was cool lol She made us a special drink I wasn't a fan because it was very syrupy but she said all the pineapple juice was gone due to the penny mimosa they have at brunch which seems to be very popular here The food was good ! Flavorful a little different for me but delicious . I appreciate the bread that comes And they gave us a free dessert for it being my first time Cherry on top the chef came to say hi!

    Christian W.

    So...on this day we decided at 7pm that we would get a little dressed and go out. We made reservations for 9:45pm. They asked if we had reservations but never asked for a name but...so be it! We were sitting maybe 10 min before a waiter came over and said she would take care of us. She stated they would serve bread and an appetizer curated by the chef but neither ever hit the table. We had the calamari (ran out of the sauce) and ox tails tacos, amazing by the way. For our main course we had the lamb chops and suya prime ribeye, also amazing! We were checked on a lot of times which I appreciated but did want to enjoy the entire experience. I also had a prickly pear margarita that happened to be my second choice because they ran out of the grapefruit juice but it was still great! All in all we will be back...I want the full experience after restaurant weeks is over! S/O to Chef he gave as much that he could before they closed. I only took one picture.

    South African Sampler
    Patrick C.

    I visited Astor's Table with some coworkers. Everything was amazing! It was such a great experience. We were greeted by a friendly waiter who held the door and welcomed us "home". We were seated and given a tour of the menu and some suggested options to try. Once the order was placed and the appetizers arrived, the chef came out, introduced himself and spoke to us what we liked best and answered questions about each item. He also came out after the mains were served to make sure everything was being enjoyed. We ordered a few sampler platters for appetizers, as well as oxtail, antelope and ostrich for the mains as we wanted to get a taste of everything. There was nothing that didn't taste amazing! This was the first time we tried camel, kangaroo, antelope and ostrich. We were surprised at how flavorful each of them and the other items were. The adventure was topped off with a slice of the most amazing key lime pie, courtesy of the chef. We will definitely be returning!

    Zhanique W.

    I will always support Chef Casey because his food is amazing! He puts so much thought and flavor into every item on the menu. EveryTime I go back he adds another dish I love to the menu. I'm trying to go for dinner but we are obsessed with the brunch menu.

    Fish & grits  / Creamy Grits with Oxtails
    Andrea H.

    Love the feel of the restaurant. It has a welcoming "small dining" or "family cafe" feel. The decor and feng shui of the restaurant is fitting for dining for families, just the friends or date day. The food is delicious! It says farm to table in the name and you can tell that it's fresh. There is a wait for the food but it's because they cook to order. This is not a place where you come to get your food fast. Waiting comes with great and fresh food. I had the oxtail breakfast and my husband had the fish and grits breakfast. Because we don't eat pork, we don't have the grits because they use bacon drippings in their grits. The menu has something for everyone: pescatarian, vegetarian, vegan and meat eaters. Today's service was a little slow with drink refills and condiments we needed but the server did tell us they were not only cooking for the restaurant but also a big event that was being catered off the premises. They also have a space that seems like it can be reserved for private or large party dining. I definitely will be back!!

    Beautiful restaurant

    Today I had the pleasure to have lunch during restaurant week. The service was very good, the atmosphere was beautiful, perfect for date , family dinning. The food was fresh, nice side portions and cook to perfection. I will be back to taste more of the menu.

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    4 years ago

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    7 years ago

    Business owner information

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    Casey C.

    Thank you Daniela we are so proud to be a locally owned restaurant !

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    4 years ago

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    7 years ago

    Food was delicious and customer service was outstanding. Definitely recommend and will definitely be coming back for sure.

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    4 years ago

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    6 years ago

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    5 years ago

    Really good food. The owner is also making sure the clients are satisfied. Definitely I will go back.

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    6 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Casey is awesome! The place is great. The Benedict was on point and the ambience is a quaint local feel.

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    Casey C.

    Thanks Jason!

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    5 years ago

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    8 years ago

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    5 years ago

    Delicious food and comfortable patio seating. The owner was super nice and came by to check to make sure everything was going well.

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    4 years ago

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    7 years ago

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    5 years ago

    Great food, great service! The breakfast was exceptionally good. The owner is a great person who pays close attention to the details.

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    Page 18 of 23

    Astor’s Table Reviews in Other Languages

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    Astor’s Table - breakfast_brunch - Updated September 2026

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