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    At Sunrise

    3.5 (113 reviews)
    Open 7:00 am - 2:00 pm

    Order At Sunrise Takeout or Delivery

    At Sunrise Photos

    AT SUNRISE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - At Sunrise

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    Catfish and grits
    Jana S.

    This isn't in our neighborhood, but the food is worth the drive. Everything we've had has been delicious, servers are friendly and attentive, and the café is always clean and well maintained. They have a rewards club/app. They also have a machine that squeezes your orange juice when you order! There are times when they have live music, so check their website for more info.

    Menu 6/26
    Sara M.

    We dined here today, a Thursday around 11:30am. We were seated and they were only about two other tables filled. Service was not great to say the least. Our server was Kelly and she seemed very overwhelmed by the two tables she had. When we asked her if there's any gluten in the shrimp and grits, she went in the back to ask, then came back and said we have no idea, you'll have to Google it. Like clearly, we know that most shrimp and grits don't contain gluten, but every restaurant adds different things and they should have a list of their ingredients for everything they serve. Anyway, this did not set the tone very well. We shared the cheesy shrimp and grits. They were extremely underwhelming basically instant grits with a little cheddar cheese on top, but the shrimp was well cooked. We also shared the steak and eggs, and I was very impressed the steak was cooked perfectly, medium rare, and season well. The potatoes were lackluster. We also shared a BYO omelette that was mediocre. The butter on the toast had a funny taste to it. I think it was maybe margarine. SO had a gluten-free pancake and reported that it was chalky, undercooked on the underside, and bland. There was no ambient music. The chairs and benches aren't comfortable at all. Not a place I'd recommend unless you're desperate and hungry. We were making gestures with another table about how bad the service was

    Decor
    Angela G.

    On Saturday we tried at Sunrise for the first time. The food we had was delicious!! Our waitress was very good at recommending dishes. My husband is glad she recommended the pineapple upside down pancakes!! They were amazing!! The biscuits and gravy were also wonderful, could have used a bit more spice to them, but great nonetheless. I wanted hot chocolate but they were out at 10 am. Not sure how that happens. We'll be back to try something else that's for sure. We were hoping they had booths, but they didn't. The chairs could use some cushions. All in all it was a good experience. A cute touch was hand sanitizer on the table.

    My plate is the Kimmswick Carmel Apple French Toast while my boyfriend got the Upside Down Pineapple Pancakes
    Jorie

    The reason behind my rating mainly revolves around the price. While it was decent and tasted good, it was not worth the tag. It was $50 for me and my boyfriend to eat there. I would much rather go somewhere like a Waffle House or McDonald's for breakfast. This place wasn't $50 good lol. Also, the bacon was super chewy and hard to swallow. Not a dealbreaker but just felt I should add it. The waiter who served us was nice but it took us a while to get our food when we were the only party in the restaurant. Overall, if you can come here once it's nice to try it but I don't think I'll come again.

    Mel F.

    I've been trying to make it down to this little breakfast spot when visiting STL for months. Finally got the time to head over... Food was A-MAZING! Best catfish & cheesy grits!!! OMG! (And I am picky about both.) Fried Green Tomatoes were ON POINT! Our server, Ashley, was attentive, friendly, and fast. Will definitely be back whenever I'm in town!

    Menu
    David G.

    We have driven past this restaurant many times, but this morning was our first visit there for a brunch. The restaurant itself was clean and we were greeted politely upon entering before choosing our seat. Being a place which particularly specializes in morning foods, I was disappointed to see a classic Eggs Benedict missing from the menu; though to my surprise the owner of the establishment made an appearance (Ms Secil) and advised this would be an option moving forward. Ms. Secil engaged us in conversation and regaled us with her far ranging accomplishments of many sorts- she is very clearly a possessor of an entrepreneurial spirit. We were told all of their food is prepared fresh from scratch, including their fresh biscuits, and I did find the taste to be very good. The kids portions of the pancake breakfast was generous and served with fresh squeezed OJ, though the French toast in comparison was on the lighter side. We'd go with pancakes all around for the kids in the future. The decor of the place is sunny and upbeat, I'm told the women's bathroom was especially well equipped and particularly so for kids access. The service was exceptional, with Ashley being a wonderful and attentive ambassador for the business. The cost for us to have a filling breakfast at Bob Evans is usually $60-$70 out the door, though here was close about $100.00. While it was on the pricier side, it's not a corporate place and the experience was definitely more personalized. We liked "At Sunrise," and will likely go again as finances allow.

    Seckman Skillet

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    3 years ago

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    4 years ago

    Took a friend here for her birthday, for the first time. The food was delicious and big portions! Will definitely be back!

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    3 years ago

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    4 years ago

    Food was served cold, long wait for the food, womens bathroom a mess. Needs lots of improvements

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    2 years ago

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    4 years ago

    Food was amazing, came out really hot & fast. Service was friendly & never let my drinks go dry. I'll definitely will be back!

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    4 years ago

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    4 years ago

    The inside is so cute. Very clean. Friendly staff! Food was delicious. I will definitely come back.

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    4 years ago

    Nice breakfast addition to Imperial! Should include potatoes in the breakfast plates not, just bread or pancakes

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    4 years ago

    Great service and food was amazing. We got the breakfast tacos and JESUS CHRIST!! So good make you wanna slap yo momma.

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    4 years ago

    Awesome and delicious.. Awesome service great food.. will be returning need the French toast

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    Page 3 of 3

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    Nowhere Food & Drink

    Nowhere Food & Drink

    3.8(59 reviews)
    2.5 mi

    Food was so good. Came with a large group and they were able to accommodate and give us good…read moreservice, and everything everyone ordered looked so delicious. We got pizza but would definitely be back again.

    Super busy spot! Stopped in and opted to sit at the bar instead of waiting for a table…read more Staff behind the bar were so friendly! they were working their tails off but keeping a good attitude along the way. We got water and tea, didn't order drinks but that didn't change their service, I think we had three different servers/bartenders and they were all great. Order the wings! They won the Wing Ding last year with their Honey Habanero BBQ grilled wings. We liked them at the Wing Ding and we loved them here. Just the right amount of kick and grilled perfectly. I would order these every time. I didn't want a large meal so decided to go with a side garden salad and House Honey Fish appetizer. The salad was good, lettuces, shredded carrot, onion, tomato, and croutons. I got no cheeses and went with house Italian. It was fresh, the croutons good and enough so that I took half for lunch the following day. The House Honey Fish was fried fish on top of chimichurri slaw topped with a Hot Honey drizzle. It was very good, the crunch of the slaw, and the fish was really good. I would probably leave off the Hot Honey next time, only because I don't like too much sweet. Hubby got Cajun chicken pasta and he enjoyed it. Busy spot but the staff seem to care about thier service and about each other.

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    Nowhere Food & Drink - Tried hard to eat the whole pizza .....just couldn't make room!! Thin crust and fresh veggies!!!

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    Tried hard to eat the whole pizza .....just couldn't make room!! Thin crust and fresh veggies!!!

    Bricktown Subs - Bricktown Sub. Had to steal from their FB page. Mine was gone before I thought to snap a picture

    Bricktown Subs

    4.5(6 reviews)
    40.9 mi

    Really good sub shop on small town Sparta! Visiting my sister from out of state left me stranded…read morewith no car when she had to go to work, so me and my kiddos crossed the street to get lunch here! Was pleasantly surprised by the amount of fresh offerings! I got the 6" BLTA and it was more than enough food and was so good. We also got the cheddar poblano soup which was the soup of the day and I'm absolutely obsessed with it! The young girl who rang us up was absolutely amazing and wonderful and the lady who made our sandwiches was a pleasure! My ONLY suggestion is maybe offer to toast subs? My daughter's meatball sub was definitely good, but maybe would have been even better with the bread toasted! Otherwise, can't wait to go back next time I visit my sister!

    I live in Florida and am in the area visiting family. A quick search for a lunch place steered us…read moretoward Bricktown. What a nice surprise!! All 4 of us thoroughly enjoyed our subs that had plenty of meat and fresh toppings. I haven't had a sub this good in a very long time, and in Orlando we have the best of the best (or so I thought.) They apologized that they were out of pasta salad that day, so we each had chips with our sandwiches/wraps. The chips were a brand with which I am unfamiliar and was pleasantly surprised at the jalapeño cheddar flavor. Delicious. We all ate so fast no one got a pic!! I highly recommend this spot for quality food and a much needed break from the typical fast food joints.

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    Bricktown Subs - Inside

    Inside

    Bricktown Subs - Took home a pint of the ice cream they sell with the cool color changing spoon!

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    Sugar Shack - Brisket, Apple Glazed Pork Belly, and Smoked Bologna

    Sugar Shack

    4.3(3 reviews)
    48.2 mi

    When you enter a worker will ask you, "BBQ, Coffee or Ice Cream?" Once you share what you're there…read morefor, they direct you to that counter and take your order. The BBQ counter is near the entrance and kitchen. The BBQ menu is in a acrylic on the counter and also on a wipe board hanging on the wall. When I visit a new BBQ place, I always try their ribs and brisket. Here, I ordered the ribs ala carte and the brisket in a meal. The meal came with only one side and it's a half pound serving. That's a big helping of a side dish. I wish they offered two smaller portions as the side, like most BBQ joints do. I asked the young girl working which sides were made in house and it took her by surprise. I then asked if some of the sides came from a food vendor. Then she stammered the answer, "I've heard him say, that he makes them all." I ended up ordering the Smoked Beans. I'm picky about my beans and these lacked seasoning and were bland. The brisket was cut thick and was on the chewy side. I prefer my brisket cut thinner and much more tender. My order of ribs, shocked me. They were the first ribs that I ever had that did not have the membrane on the back of the ribs removed. The ribs did have good seasoning, since the membrane was not removed, they were tough. They had a 2" thick pork steak on the menu. I guess I'll have to come back and give that a try with a different side. If the pork steak disappoints me, I wont be back. The staff were friendly, but not overly friendly. Also, I don't think the cashier was knowledgeable about the product she was selling.

    I stopped in at the Sugar Shack while driving through Brighton and wow! What a treat. I was like a…read morekid in a candy store, except the candy was apple glazed pork belly. Eat it by itself, eat it on a roll, dip it in bbq sauce every which way is culinary delight. I tried so much food, and I appreciated how moist all the meat from the brisket to the chicken was. The Nachos were piled high with meat and beans, doused in sauce and cheese with generous peppers on the side. Too this off with friendly owners and incredible service, and you have a winning combination. I'm already dreaming of returning to try the loaded brisket baked potato.

    Photos
    Sugar Shack - Coffee Menu

    Coffee Menu

    Sugar Shack - Sign out front

    Sign out front

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(26 reviews)
    13.8 miPatch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    These stacked sammies on fresh focaccia hit the spot. The classic is "just a damn good sandwich"! A…read moretotal crowd pleaser that pairs perfectly with any Perennial bev. The prosciutto balances salty meat with sweet peaches, a bit of acid in the balsamic, and a perfect lift in the almond pesto. These things are massive, too. Enjoy one of these on the patio for ultimate vibes.

    Photos
    Big Mouth Sandwich - Inside

    Inside

    Big Mouth Sandwich - Pasta salad

    Pasta salad

    Big Mouth Sandwich - Prosciutto sanguiche and an IPA.  Proper pairing!

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    Prosciutto sanguiche and an IPA. Proper pairing!

    At Sunrise - breakfast_brunch - Updated September 2026

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