Loved this place! Will be back for the pork belly appetizer & Peach Moscow Mules. Staff was…read morefantastic. Great place for a date night

I've been here numerous times and every time it does not disappoint the food. Here is delicious…read more Service is great and the seller is a very cool place with history behind it.

This restaurant is very clean and the food is amazing. I would request this restaurant or suggest…read morethis restaurant if you were dating and you have a first date, business meeting, and even if you're trying to make up to your girlfriend or to your wife well I don't know about that, but it is a good restaurant

U needs a cooler, faster, more inviting Mexi seafoody joint;…read moreSitting in the mythical North Cartersville area? Then hit Los Arcos! :) Visited again on my last jaunt to Cartersville. Have to say, got the Chx Soup, again, but forgot that it a complete meal.. tons o avocado, veggies , freshest spices.. .. YUM The gratis chips y salsa Above avg. Bar area cool w 3 tele's to keeps u happy. V comfortable high chairs spread. All Los Arcos staff working double time.. all of em. Place Always tidy, clean, friendly, & welcoming. Best to get the soup and order chips n sumthin.

We went in for my birthday which happened to be on a Wednesday...so, I ordered the Wild West…read moreSpecial (a 8 oz. Sirloin for the price of a 6 oz. Sirloin). I was happy and half the meal came home with me for the next night. A delicious little birthday brownie with chocolate sauce was served - yummy! Our waiter (Dusty) was excellent- very friendly and attentive! The atmosphere is always a little too yahoo for me as I don't like LOUD or country music , sooo...but a lot of people like that. Maybe it's because I'm old-

Was sat at a teeny table, which would have worked for a single diner, but not for a couple. Asked…read moreto be a bed to a booth (which was literally across the aisle. Moved to a table on the patio. A table is not the same as a booth...but I digress. The table was dirty, I had to wipe crumbs out of my seat and off the table. You could see huge bits of food from previous guests between the slats of the table. Immediately to my left was the brick exterior wall of the restaurant, between the brick and the wall was a spider egg sac. The one good point was our waitress. At least she was attentive and checked back often. Food was just mediocre.

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

Cool spot with good service. My son had the chicken tenders and fries which were delicious and…read morehomemade. I had the Cajun pasta that had potential but the sauce was not giving Alfredo nor Cajun. I'd try again because service was amazing but i would not order the pasta again.

-Highly recommended for lunch, brunch, and dinner. -Staff…read morewarm, friendly, and accommodating. -Atmosphere is clean and as calm as a sports bar could be. -Great live entertainment on certain nights (karaoke Saturday). Kid friendly. -The food is top tier amazing. From fresh salads, soups of the day, appetizers that can double as a meal, gourmet burgers, wings with bursting flavors that will blow your mind, (my personal favorites: bird gang tailgate rub, lemon yaki, and blueberry bbq) -As if this establishment couldn't get any better, there is an additional weekly menu full of chefs kisses. *Upon my arrival a patron coming out held the door open for my family to enter. Making small talk, he asked was it our first time dining here, to which I replied no. Then he proceeded to tell me it was his first and the food was so great, he mentioned he would be returning, told me to get the chicken and wished us a great dinner. We had and an amazing dinner Don't just take my word, go see for yourself!

They are kind of the same meat and three buffet type places it's a decent meal, but if you wanna…read moreget your moneys worth, I would come for breakfast. I would say they have one of the best breakfast buffets around for a very, very reasonable price. the staff is still friendly, but the selection is too much dimension two different kinds of grits, eggs, bacon, sausage, pancakes, hashbrowns the list goes on and on. I would recommend this place for breakfast for sure.

There salad was so fresh! And fried chicken was amazing! And…read moreowner lady was sooooo friendly and kind! I will definitely visit again.

The sampler is a great value. Friendly service. Kind of hidden off Lowe's parking lot, but worth…read morefinding.

I love the salad bar!!! Very old school...like walking back into the 80's!…read more The waitress was sweet & attentive! Ordered our food, went to wash pur hands and our brisket was on the table hot n delicious upon our return!

Took my dad here for a belated birthday outing. Father and son only! We went relatively early in…read morethe day so everything was clean. Our server was really friendly and patient, because we had some questions. The food did not take that long, nor the drinks. We had a pretty good spread. The only thing that was an absolute no were the pita chips. We let our server know and he agreed and said that the only two instances where he has worked there, this being the third, where an issue has arisen, was with the pita chips. He even mentioned that he has told the chefs before but they still haven't changed it. You could knock someone out with them, that is how hard they were. Despite that, everything else was delicious and the atmosphere made for a great celebration!

Had dinner tonight there with my husband. Rhonda was our server and she has a great personality and…read moresuper service. Enjoyed talking about the menu with her! At her recommendation, my husband had the blackened salmon and asparagus. He normally doesn't use the word "delicious" but he said the salmon (and that bourbon dipping sauce) was delicious. I had the calamari and clam chowder. The calamari was VERY tender. Rhonda said there would be LOTS of clams in the chowder. Wrong, Rhonda! There was a TON of clams in it!! I highly recommend Main Street Coastal!