Elegant date night or for special occasion. You can always hit up the casino as well after your delicious meal. Their baked alaska dessert was delicious and interesting to watch as our waiter prepared it in front of us. Very unique experience. read more

Atlas Steak + Fish - Wild mushroom with truffle risotto - Steakhouses Near Me - Burnaby, British Columbia

I came here for a friend's birthday and the food was great but I got less than stellar service from here. I cannot have gluten at all and they don't have a gluten free menu nor does it say what is gluten free on the regular menu either so of course I had to ask them. Our server, this petite Asian lady with a bob was honestly kind of rude. Obviously I had to ask for my own sake because I could get really ill if I eat gluten so I asked her about more than one dish to see what my options are and her response was "Is that all you want to ask about? I don't want to keep going back and asking the kitchen because we're busy." like it was a complete inconvenience for her so needless to say I was annoyed. Don't they know that they could be liable if they claim something is gluten free and serve it to someone who cannot consume it or the same goes for someone who is allergic to nuts, it's actually a big deal. Also the hostess was less than knowledgeable about whether they had gluten free options as well. I have been to the Langley location and their service was outstanding and the staff was knowledgeable about their menu and whether they had gluten free items on the menu. I definitely prefer that location better. The food was good but I don't want to dine somewhere where the servers make you feel like you dining there is just an inconvenience for them so 3 stars for the food, took 2 stars off because the service was off-putting. read more

Really enjoyed the Happy Hour! Each table starts with warm kettle chips and dip There wasn't a lot of choices on this menu but quality is key ! The oysters were $1 each! Hand Rolled Meatballs in Marinara This dish is served with 2 tender meatballs and a slice of tasty garlic bread. The sauce was so not too tangy. Scallop and Prawn The scallop was a bit small but the prawn was a good size, the sauce complimented the seafood Staff were helpful about how much to order. I really liked the Prime Rib bun, it was very flavorful! If there is still room, try the dessert. The baked Alaska is pretty delish! Tip: make sure to make a reservation ahead of time! read more

See all

Great place! My wife and I decided to go here on our first anniversary,glad we did.Our server was so good,the food was awesome.Great setting we were right next to the piano and he played some great songs.Great experience I highly recommend this restaurant. read more

Excellent surf and turf in Burnaby inside a Casino. Right off the freeway near Canada Way and Willingdon. Lots of parking available under the casino/hotel. We had dinner here recently. Tomahawk steak, potatoes, caesar salad and other goodies. The wine selection is excellent as well. The service was superb. The steak was exactly as we wanted and everything came very promptly. We would return for certain. read more

I was here with my family on Sept 6th, Friday for mom's birthday. We were so excited coming here after Yelp showed lots of good reviews. Complimentary bread was fantastic it was freshly made. It was soft and delish. We thought second one would be free as well; however they charge $3 for the next one. We ordered NY Striploin 14 oz ($16), Linguine Vongole ($26), and Seafood Mixed Grill ($88) and NY Striploin steak was amazing. NY Striploin was perfectly cooked it was tender. The meat was juicy as well. It came with potatoes and arugula on the side. Vongole was a cream pasta. It was nicely cooked with soft shell clams and baby clams. We found it okay. Seafood Mixed Grill was good too. It had softshell crab, lobster tail, deep fried squid and crab legs. I really liked the softshell crab in the mixed grill menu! Complimentary birthday cake was good; however, the size wasn't generous as what I saw from the Keg. Despite the amount of dinner we paid the cake was small. Classy atmosphere makes the dining experience perfect for couples and family. I liked the piano music in the background while dining with family. read more

See all

It was my friend's birthday and he chose this restaurant. The ambience was decent with a live pianist. The service was good. My friend had a flat beer and the waitress replaced it for free. She also came by regularly but probably because it was a slower night than usual. I ordered the CAB new york steak with a side of mushrooms in melted brie. It was alright but the best dish at the table was the chili rib steak. Though it should be noted that the the tomahawk steak is considered the best dish if you are ok with splitting with folks considering the size is over 45 oz. Overall a good experience. read more

Absolutely one of the best dinners out in a long time! The atmosphere was romantic, intimate, yet upbeat. As you enter the front of the restaurant, there is a cool piano bar with a talented musician playing popular tunes. The service was exceptional! Professional, and prompt. Every one who came to the table to serve was well over and above the standard norm we so often see in restaurants. Steak was unbelievably tender, super flavorful and done to perfection (added the "Oscar" topping -crab in a bearnaise sauce), The medley of vegie accompaniments were also perfectly al dente. The side of wild mushrooms was delightful with the steak and pasta. We also tried the seafood linguine, which was one of the best dishes I've had in a long time. All the seafood was super fresh in a delicious sauce. Baked Alaska was a special treat for desert. I highly recommend. read more

See all

They use charcoal to cook their steaks, not gas. The first time I went with a bunch of friends, it was okay. The steak was good but a couple of us had really small pieces. The service was good, they brought our food and kept our water and wine filled. One thing that wasn't good was that since we had a group, gratuities were already added to our bill. When we went to pay, supposedly the credit card machine added another 18% gratuity. Luckily my friend asked for the receipt from the machine and noticed the double gratuity. A couple of us didn't notice it as when we got the machine, it was showing the 'tap' or insert card and we didn't ask for the machine receipt. I went again with a bunch of guys as we were celebrating. This time, the food took a long time. We had to ask a couple of times, when it was coming. We waited about an hour for our food. read more

Atlas Steak + Fish - Steakhouses Near Me - Burnaby, British Columbia

High end place with a great menu and great atmosphere. I suggest sitting relatively close to the piano to hear and incredible mix of popular songs. The service is top notch and wait staff are attentive. But back to the food! I love the seafood platter so that you get a mix of everything from oysters to lobster. All tables get complimentary bread so you're guaranteed to leave feeling full. Great place for a date! read more

Atlas was almost perfect in my perspective. The brioche bun that was served for the complimentary was fresh and perfect. Just the blue cheese doesnt really complement it. Beef carpaccio was good. The baked oysters was good. Fries was good. Soup was good. The tomahawk was cooked very well. Id recommend to cook it to medium as it is a large steak. The salmon was good. The pasta was good as well. Mased potato was good. The salad was good too. The baked alaska was phenomenal and what a flex. Service was really good too. Nothing goes wrong here. Very recommended for the price. Cheers! read more

See all

My second time dining at Altas and I 100% know there will be a 3rd time!! I'm upgrading my 4-star rating to a 5-star! It was a Mother's Day treat for me. I shared the 48oz Tomahawk steak with my son, my daughters ordered the prime rib. For dessert we had the baked Alaska. Two for two the food had the Umami factor. Cooked perfectly to my taste. The ambiance, the service ... totally top notch. I'm already thinking of my third visit and what I'll be ordering next! read more

See all

If I could give more than 5 stars, I would! On Friday night, had an AMAZING dinner at Atlas Steak + Fish with my girlfriends. So we may have ordered the whole menu... Appetizers: Caesar Salad, Kusshi oysters, Steak Tartar, Josper Grilled Calamari, Ahi Tuna Poke, Oysters Rockefeller, and Lobster Bisque. Entrees: Chili Rubbed Cowboy Rib Steak (16 oz), USDA Certified Angus Beef Tomahawk Steak (48 oz), Seafood Mixed Grill for Two, and Josper Grilled Salmon Steak. Sides with our entrees: Josper Roasted Vegetables, Truffle + Parmesan Fries, and Mac + Cheese x 2. This was all for 6 of us! We were all super hungry and wanted everything. It was all super delicious! I'm a huge steak lover and both the Tomahawk Steak and Cowboy Rib Steak were fantastic! Also really loved the Lobster Bisque, oysters, Steak Tartar, and Truffle + Parmesan Fries. Our server Brigitte, along with the rest of the staff, were all great! They were very friendly and accommodating. It was a perfect dining experience. Highly recommend! read more

See all

My fiancé and I have been wanting to come here for a while after friends of ours raved about the Langley location. It's definitely outside of what we would normally spend on a night out, but we decided to take advantage of the fact that they are participating in Dine Out Vancouver and we were not disappointed! $40 each for a 3 course meal. They also have the option of having a glass of wine with each course for an extra $17 which I opted for and it was totally worth it! Although our waiter could have been more attentive by asking how each course was, he was very helpful when it came to drink selections and was quite friendly. What we ordered: appetizers: parsnip soup and wedge salad. My fiancé had the salad which he says was very good, but I went for the parsnip soup which honestly, didn't sound all that appealing but I can't stand blue cheese which was on the salad. The soup pleasantly surprised me- it was somehow so creamy and absolutely delicious! Would definitely order again. For our entree, we each had the prime rib. The only difference is my fiancé got the gentleman's cut which was larger- 8oz compared to 6oz. The meat was cooked to perfection, so tender and juicy. It was served Yorkshire pudding and mashed potatoes. I found the Yorkshire pudding to be a bit underwhelming, but my mom makes the best so it's hard for me to find anything that competes . Lastly, dessert. We ordered one of each- the spiced chocolate ganache torte end the baked Alaska. The chocolate ganache was very weird.. the spice is odd and unnecessary. I can see they are trying to make it unique for chocolate torte, but it just didn't seem right. However, the baked Alaska is a MUST HAVE. Sooo delicious and had me wondering how the heck they make it. It's frozen strawberry ice cream somehow baked inside a thin layer of cake and the final outside layer is something like a meringue. Very unique and a definite signature dish. All in all, we would definitely like to come back here again maybe for a special occasion in the future. read more

See all

Outstanding food and service. My wife and I thoroughly enjoyed it. The atmosphere was lovely as well!

Finally tried out the $45 dine out menu at Atlas! What we ordered: (1) appetizer: tomato bisque (2) main: beef tenderloin (3) dessert: both the chocolate torte and the crème brûlée Overall, I'd say the experience was an 4/5 based on the food and atmosphere. The atmosphere was amazing - a modern, Vegas like restaurant with very comfy seating. The food was sort of like a ladder like experience. The deliciousness levels increased as we progressed through the courses. The tomato bisque itself was mediocre (the free bread was actually fantastic though!), the beef tenderloin was cooked to perfection and paired nicely with the potatoes on the side, and the desserts were the All stars of the evening. The chocolate torte was overly sweet. Something you could enjoy slowly without getting sick of it. And the crème brûlée was actually amazing. I would argue one of the best crème brûlée I've ever had. Definitely worth trying if you're looking into the $45 category of dine out options! read more

I was first introduced to Atlas through a Yelp event, but have been back numerous times since then. If I didn't live so far away from this place, I'd be back more often. Everything from the ambiance, to the service, to the quality and presentation of the food, screams 6 stars and more. I've come in a few times for lunch and once for dinner and every visit was better than the last. Since I've been here a handful of times now, I've gotten and tried a few different things: + Steak tartare (I didn't have this personally, but my pals were a huge fan!) + Lobster bisque (YUM!) + Calamari + Lobster spaghettini + Atlas fries + Tuna nicoise salad + Mushroom and chicken garganelli pasta + Baked Alaska The tuna nicoise salad, mushroom & chicken garganelli pasta, and lobster spaghettini are all in my top 3 favourite Atlas dishes list. I also am a huge fan of the Atlas fries, particularly the sauce that comes spread on top. The baked alaska is also beautifully presented and lit on fire tableside for a fun play on your dessert. The restaurant is beautiful and is the perfect date night, birthday, or holiday party spot. Can't recommend Atlas enough! read more

See all

Amazing food and service. Tomahawk is a feast to be experienced. Table side sauce made in front is quite a spectacle read more

We decided to try this spot out since my boyfriend and his family enjoys steakhouses. They have reservations via opentable which is always great to use and the times are easily posted there. Right when you walk in, the bar entrance is very well light and the pianist playing live music during your stay definitely adds to the upscaling of the restaurant and after you pass that section, the lowlight helps heighten the hotel dining ambiance. We got our menus immediately as we were seated but it took a while to flag someone down to take our order, when we did, they were the busboy since they said that they had to find someone to come take our order but there was no one in sight so we watched as they went to clear another table, as opposed to actually get someone to help us. A senior person ended up coming to take our order; they weren't our waitress nor did they have an apron so eventually that got taken care of, and as long as our order was correct, it didn't matter who came to take our order. After putting in our order, we received their complimentary homemade bun which comes with a blue cheese butter and a plain butter. The bread was warm and soft but the sprinkles of salt on the top were a little too salty for us. We ordered a seafood tower for 2 which was a good amount for us to share. There were four pieces of the shrimps and oysters so everyone got a piece of everything. The sizes of the shrimps were big and the oysters were fresh but there wasn't anything that really stood out for us with the shellfish. It was probably a slow night of service from the waitress too as she was prepping to come for her table side performance of the tomahawk steak, some of us were in the bathroom washing our hands from the seafood tower and then she came around to give us towels for our hands...the timing was a lil off. The tomahawk steak takes about 45 mins to make, or that's what we were informed when we ordered it. We got it right after our seafood tower so the wait was actually under 45 mins. The steak comes cut already so we were a lil disappointed to not being able to see the 48oz steak in one piece before it was cut. The steak was tender but we felt like the table side sauce making was more for the flambe show more than anything... we'd prefer to see an actual dish cooked in front of me as opposed to just tossing a few things together into a pan to make a glaze. The potatoes and greens that came with the steak was finished with the same salt garnish as the bread and wasn't incorporated together so some of us got saltier potatoes than the rest. We also order the truffle mushroom risotto to share and this was probably our highlight of the night. The truffle oil is just enough that you can taste it in the risotto but not overpowering. Overall, we don't regret giving this spot a try but felt that it's been very overhyped for what we paid for. Yes we were full when we walked out however, all of us were a little disappointed in the overall presentations and services. read more

Atlas is a restaurant situated in the hotel and next to the casino. While I usually hesitate about hotel restaurants, this is not the same. Everything was prepared with care and they have well thought out menu. The food combinations follow classic American steak houses but with a west coast flair. Service was attentive and quick. Wait staff was knowledgeable and personable. We have been twice now and had a good experience each time. Highly recommend their rib steak for two and the duck cassoulet with foie gras. Also recommend getting the baked Alaska for dessert. Unfortunately due to covid they are not doing table side baked Alaska, but it definitely would be one of the meal's highlights. Once you enter the restaurant the atmosphere changes, good for dates or a nice dinner out for adults. The booths are very comfy and you get a good distance from every table which keeps your table's conversation private. Will definitely be returning again. read more

See all

Wasn't expecting too much as it is a restaurant in a hotel with a casino. Boy was I wrong! First of all, the service was amazing! I was eating alone at the bar and they couldn't have been more lively and attentive to me. I started with the Bruschetta which was surprising and delicious! Most original one I've ever tried. For my main I had the Salmon, it was Cooked beautifully, most and seasoned perfectly. The only negative thing was the potatoes were very bland. But the rest of the food and service more than made up for it. My first time at this restaurant as I was staying at the Delta, I will definitely return and stay at this hotel again mostly for this restaurant experience. Shout out to Stephanie and Kelsey for taking excellent care of me, and to Eddie who came by after dinner to check on my meal and experience, perfect: that was the perfect way to end to a great experience! read more

Atlas Steak + Fish - Salmon - Steakhouses Near Me - Burnaby, British Columbia

Attentive service, delicious food, and great company made it a great celebration of my 50th birthday. read more

Atlas Steak + Fish - 50th birthday celebration with family and friends was memorable - Steakhouses Near Me - Burnaby, British Columbia

See all

We went here for a friend birthday. It is a nice restaurant beside the casino. We were served with complimentary in house baked bread. It came with regular butter and blue cheese butter. It was very tasty. Nice decor with a wall of wines! Amazing food and service! Excellent place to get quality steak in Burnaby. Highly recommend their lobster bisque with scallop, steaks and seafood. We ordered 9oz Beef Tenderloin in medium rare and paired with Truffle & Parmesan Fries. Delicious! Food: 4/5 Should Try! Service: ‍‍‍‍4/5 Price: $50-$100 for two Presentation: 3/5 Parking: 5/5 Would I Return: Yes Explore the Menu: Lobster Bisque, Truffle & Parmesan Fries, Beef Tenderlorin Tips: * Make reservation * Try the complimentary in house baked bread read more

Atlas Steak + Fish - Lobster Bisque with Scallop - Steakhouses Near Me - Burnaby, British Columbia

Very classy and elegant restaurant located right beside the casino. The wall is filled with bottles of wine which gives it an unique and impressive decor. First up was the complimentary bread baked in house with blue cheese butter which was fantastic. We ordered the tenderloin and seafood platter. The steak was good but didn't come with much veggies for $54. We ordered medium rare but it was more like medium. The seafood platter had many different kinds of assorted seafood. We ordered a bunch of cocktails which had strong taste of alcohol which was a good thing. Would definitely be back because service was impeccable. Taking one star off because I find the food needs a little bit of work like the steak and crab legs weren't moist but kinda dry. read more

Atlas Steak + Fish - Steakhouses Near Me - Burnaby, British Columbia

First, the two hostesses seating us on February 29th at 8pm, thank you two so much for actually helping me having made the reservation, and also being so friendly and helping us take some photos at the end for the special occasion. I ordered the prime rib (12oz), medium rare. Absolutely beautiful char on the outside, nice crunch, texture, good smokey flavor, not burnt, and each bite was very flavorful, there was a lot going on in my mouth. Steak was cooked as i requested, nice and tender. Good price point, and came with some other things on the plate, mashed potatoes, and veggies. Very filling The roasted vegetables were good, as well as the truffles fries. Both good size, enough to share for a group of 3-4 people. Also, notably, the free bread that came with, was delicious. Freshly baked, nice and soft, nice and buttery, and a good amount of butter provided on the side as well. Great service, ambiance, lighting, live music, piano & singer at about 10pm? They did some really good song covers read more

See all

Prime New York was perfect. I highly recommend trying it. We also got the gnocchi, which was great.

Walking into the restaurant I got a good vibe due to the vibrant ambiance. My appetizer started out with the Steak Tarter, it had a really nice kick to it, but the Miso Mustard was saltier than expected. The fresh bread arrived and was delicious. My 2nd dish was the Truffle Parmesan fries which came out crispy and delightful. The 3rd dish was the New York Steakloin, not the best but decent. The only thing that was disappointing was me being extremely thirsty and nobody came to refill my cup. I later found out they charged me $3 CAD for bread that they served in which I didn't ask for. What made things worthwhile was that I sat right next to the piano that this lady was playing throughout. She did an amazing job playing the piano, it made me happy even thought I was dying for water. BRING CASH so you can tip the wonderful Piano Lady!!! read more

See all

Good food, service was attentive and professional/knowledgeable. Ambiance is welcoming and pleasant.

Oh my goodness Atlas, where have you been all my life? It's almost embarrassing how late I'm jumping onto the Atlas bandwagon because I previously lived in this neighborhood way before the casino was even built. I've known that there are restaurants inside the hotel/casino but I never really did my research of how good it was. We finally decided to try Atlas to celebrate our anniversary and was blown away by the service (of our waitress Bridgette), the food (omg the food), and the ambience (omg it's beautiful inside). We ordered the clams and mussels as a shared appetizer, I had the tomahawk pork chop, and my husband got a sirloin with the lobster oscar topping. Let me start by saying that the clams and mussels at Atlas are the best we've ever had. We almost always get the clams and mussels at any seafood/french restaurant but Atlas' clams and mussels definitely gets top marks for it's flavour. The sauce was deep and flavourful.. oh soooo good. And the portion was great for sharing. The entrees were amazing - the tomahawk pork chop is huge for one person. After sharing the mussels and clams and the bread, I just couldn't finish the pork chop despite it being very juicy and flavourful. My husband's sirloin with the lobster oscar topping was also amazing. We were so full that we declined a dessert but Bridgette wouldn't let us go until we had an anniversary cheesecake on the house. It was amazing as well. Full marks for Atlas. We'll definitely be back and will definitely be trying their happy hour. read more

Came for the Sunday prime rib dinner because we had a 2 for 1 coupon. Per the terms of the coupon, we had to order an appetizer or dessert plus a drink per person. We ordered beef tartare to start, two prime ribs, and creme brûlée for dessert. I had a cocktail and the boy had an old fashioned. The complimentary bread was warm and soft and a nice start to the meal. It came with blue cheese butter which I thought was a bold move because a lot of people don't like blue cheese! The beef tartare was nicely seasoned and tender. I especially liked the crispy puffed chips that complemented the soft and chewy beef. The prime rib dinner (only available on Sundays I think) included mashed potato and Yorkshire pudding. Everything on the plate tasted good and was really filling! It would have been nice for the plate to include some veggies though. The creme brûlée had a nice crisp top and creamy centre but I didn't see any real vanilla beans. Still tasty though. We hope for more coupons in the mail but will come back nonetheless to try their regular menu! read more

See all

We were disappointed overall with the service and some of the foods. There were 11 of us. The 2 seafood towers were Good. Tuna poke and lobster bisque were good. The crème brûlée and cheesecake were nice. The baked Alaska was more for the show cause he lemon sorbet inside was way too sour and the cherry sorbet tasted odd. We were expected more from a restaurant that has the word "steak" in their name. The 2 tenderloins were on the dry side. The pork chop was under seasoned and not really tender. Both the pork chop and steak had the same sauce and sides which we felt is too generic for fine dining. Same sauce by default is usually seen in budget Asian restaurants. Plus they don't go with neither types of meats. The menu didn't mention what kind of sauce they come with although sauces can be ordered for extra charge. The same sides for both were soggy potato that didn't taste good. The miso capers Beef tartare on the other hand was extremely salty that we had to return it. We're guessing that the chef wasn't aware of that the miso and capers are very salty ingredients that also kills the taste of the beef. The waitress did not seem willing when offering the option of making another one. The halibut on the contrary was tasteless. We were brought salt to add on the food ourselves when mentioned; which is kind of embarrassing for both ends. Through the entire 2 hour dinner, We were only offered once water refill. Also, two people that arrived late (after the rest of us had already ordered) got their food first before the of us. it's not a big deal except that the late person got the same item as the person who ordered before him. The server explained why but it was so noisy that none of us understood or heard her clearly. But whatever the reason was, preparing and presenting the dishes in a chronological order is a small gesture to avoid customers speculations. We understand the automatic mandatory tip added for large parties but wasn't mentioned to us when making the reservation nor written on the website or paper menus which is a common practice. Nonetheless, we have no problem paying, we just believed that 18% didn't justify the services we received. By the way, we stood at the front for five minutes waiting to be seated. There wasn't a hostess but we were noticed by other staff members who glanced at us but didn't acknowledge us. We also notice there is a room that is just the right size for the 11 of us celebrating the birthday, we don't know why it was not offered to us. We dine-out often to all kinds of fine and casual restaurants and to be honest, we felt that The Keg, which is the lower end restaurant have better steaks. Overall we feel that the service and food is comparable to a pub but with a fine dining pricing. I am known to always make great restaurant recommendation. So I felt really bad when some of my friends mentioned why I didn't bring them to the last restaurant instead. I'm terribly sorry for the 1 star review but we feel that the food and service don't justify the cost and we really have to be honest about how we feel. And unfortunately, we probably won't return nor recommend to others. I really do wish though that this high-end restaurant would live up to its name in the future. read more

See all

Had a fabulous evening here. Food was amazing. Shared the Tomahawk and still had some to bring home. Everyone enjoyed their meal. Service was friendly. She took time to explain their specialty oven to us. Vegas-like ambiance. Small parking lot next to hotel/casino for patrons. read more

See all

I was staying at the Delta Hotel for business and ended up eating in the restaurant both nights. This place is YUM and the service was super both evenings. For starter we had the Goat/Blue cheese Bruschetta-YUM & a tasty classic Wedge salad. For dinner we both had the Mushroom Risotto and it was wonderful, a creamy perfection. Then for desert we had the chocolate mousse, a cup o'chocolatey goodness. Oh my! That meal was SO delicious, the second night I came back and had it all over again! They are consistent, it was equally delicious on the second night too. read more

Atlas Steak + Fish - Mushroom Risotto, a delicious bowl of creamy cheesy goodness! So YUM! Their bread with blue cheese butter is in the back ground. - Steakhouses Near Me - Burnaby, British Columbia

This is a great steak and seafood restaurant. I came here for the first time and was very impressed. As I came with a group, I was able to sample several dishes. The steak frites was tasty, with the steak as medium rare & fries cooked to a hard crisp. The Ahi tuna salad comes in a very good size and the tuna is slightly seared around the edges. The fried tofu with edamame and other veggies was perfectly crispy. My favorite was the pasta with mushrooms and parmesan; I would get that again in a second. I was also able to sample two cocktails - the pear sake and the brandy & orange juice. The pear was light if you want more of a delicate cocktail, while the brandy orange was stronger and more of a bite to it. Both are good; it just depends on what you're in the mood for and/or what you are eating. The dessert was a berry sorbet in a marshmallow type crust, which was set on fire just before serving. The smell & taste were great. I don't usually eat dessert, but this one is worth it, not too sweet. read more

See all

The food here is really good. I really enjoyed their steak. I enjoyed their atmosphere when I came here for a Christmas party with my coworkers. All of their food was really good including their Lobster Bisque, custom Risotto which I am not sure if it's on their regular menu and especially their steak. Drinks are standard fare but you really do feel classy drinking at this bar. I enjoyed the piano player whom provided some good tunes and really fit the bar. Overall for food I would certainly give it four stars at the least. read more

See all

Came here to celebrate a birthday and we were so happy that we did. The interior design and ambiance of this place is so tastefully done and on trend. We were seated promptly upon greeted at the front. Our server, Leigha, was excellent. She was professional, thoughtful and very personable. The food was excellent and very well cooked. We ordered the grilled seafood plate for 2, mushroom risotto and a fillet mignon. They were all very delicious! Free indoor parking too! read more

See all

We came here the other night to celebrate 3 of my friends birthdays. I've drive by all the time but never thought to check it out. I'm glad my friends chose this restaurant! We were there on the weekend a Sunday evening and they had a pianist playing in the lounge area where we waited for our table. I love the comfy seats and beautiful decor, not to mention the friendly staff! Kevin, the manager came to check on us a few times and had excellent dinner recommendations. We decided to share a lot of the entrées and make it a family style dinner so we had the opportunity to try a bit of everything. Hands down my favorite was the juicy prime rib made in their mesquite-fired oven! We also ordered the duck, spinach salad (made tableside) risotto, mussels and clams, oysters, wild mushroom, truffle fries, salmon, lobster bisque and shared the Vietnamese coffee parfait, salted caramel crème brulee and the tableside baked Alaska dessert is an absolute must! In case you're wondering, they do offer a kids menu too. Kevin also brought my friends a beautiful birthday dessert plate! I will definitely be back with my family! read more

See all

First Dine Out Festival stop of the year and it did not disappoint! I've always wanted to try this restaurant and now I wish I had made the drive earlier. Let me start off by saying, our server Hayley was so lovely. She was very attentive and carefully explained each dish to us in detail. I'm already looking forward to coming back. Their dinner menu was $45 for 3 courses. I chose the beef carpaccio for appetizer, the 7oz West Coast cut certified Angus beef striploin steak for my main course, and the baked Alaska for dessert. Every course was absolutely phenomenal. Before we were served our appetizers, we were given some sort of mushroom toast with raw egg yolk (twice, maybe it was a mistake). The name of the toast slips me but it was so delicious! Even their bread, served in a mini skillet and butter was so tasty. I don't think I've had better bread anywhere else. The only thing that stopped me from asking for a refill was knowing that the best was yet to come! The beef carpaccio was decorated with charcoal brioche, arugula, pickled shimeji mushroom and parmesan. The pickled shimeji mushroom really complimented the meat because it gave a sweet "kick" after each bite. I wish I had two servings of this dish. Next was the striploin steak served with warm potato salad and chimichurri. I am not the biggest fan of chimichurri but I think it was a great addition to the steak. I also could be wrong but I think there were hints of horseradish throughout. The steak was so, so juicy. Everytime I pressed my fork down to cut it with my knife, more steak juice would seep out. Yum. It was also perfectly cooked to my liking, medium rare just like the way I requested. Hayley kindly explained to us that they were most well known for steaks (and rightfully so) because they use a Josper oven, which brings out a smokey taste in all of their meat dishes (and basically whatever they make in that oven). For both of these courses we were offered fresh pepper which we said yes to. The pepper grinder was huge! Probably longer than my torso. I will also note here that I brought my dad, who usually isn't a fan of upscale dining but he loved tonight's experience as much as I did. The portions were so carefully created to perfection. We left feeling not too full but satisfied. We finished off dinner with their baked Alaska, which requires a minimum of two people ordering because of its sheer size. On the Dine Out menu, this choice is an extra $4 per person but I wanted to try it because of all the Instagram pictures I see of it. I found the baked Alaska to be quite sour (yet sweet) with the raspberry coconut ice cream with frozen raspberry, lemon sorbet and Italian meringue on top, but my favourite part of it was probably the orange vanilla cake. Very fragrant. Overall a beautiful presentation - Hayley even drizzled some caramel liqueur around the mountain before setting it ablaze. I wish it was possible to post videos to Yelp because the show was over before I snapped a picture! Finally - looking at the menu just now, I forgot to claim my glass of complimentary bubbles as advertised for Aeroplan members. Reminder for you to claim it if you are also one! read more

See all

I've been to Atlas 3 years ago and it has become one of my favourite restaurants since then whenever we've celebration occasions. We went there to celebrate my hubby's birthday recently. We arrived at 5:00 and be able to enjoy the happy hour. The oysters were from PEI and taste good and fresh. Nothing to complain for just $1 each. The prime rib buns were amazingly delicious. For the dinner menu, we ordered dungeness crab cake, Cajun spiced jumbo prawns & scallops, lobster bisque, crispy confit duck leg with seared foie gras, wild mushroom risotto. All the dishes were cooked perfectly and tasty. The 40 days aged tomahawk steak with Madagascar green peppercorn sauce presented table side is impeccable which never disappoints me. We all enjoyed the dinner and have a wonderful time. read more

See all

My friends and I had a great experience in this restaurant being it was the first for some of us. We had a good waitress (Bridgette *amazing waitress*) and to add we had 3 toddlers that tagged along the visit. So she's done a good job catering to their needs as well as made sure the adults were taken care of. They accommodate to kids really well (has their own menu and everything with free ice cream at the end of their meal to enjoy). Food was amazing! Tomahawk steak is their bread an butter so it was ordered during this visit. It's usually a long wait for this steak to be served on your table. It took about 30 minutes (which is the usual wait time for this steak which the waitress will explain and confirm with you before you place your order). They have a unique way of cooking it. Very well worth it. The lamb was also amazing! Perfect portion. May I add, the Tomahawk steak could feed 3 people and it's $120. Great experience and will definitely will be back. The desserts were just okay for me (I'm not a sweet tooth person). read more

See all