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    Atrium

    3.9 (37 reviews)
    Closed Closed
    Updated 1 week ago

    Services - Atrium

    Vegetarian catering

    Atrium Photos

    ATRIUM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Atrium

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    Outside hall way
    Magaly V.

    I came thinking it was a big coffee shop when I arrived for a second thought I was at a restaurant. Place beautiful great visual yet disappointed because I had sit outside in hall way since coffee area only had few chairs and tables. Service was great and friendly as for coffee it was okay not much food variety besides bagels. Would I come back probably not

    Caesar Salad, good for one person... but shareable too. It's about your appetite
    Jeff P.

    Wife and I went to this new restaurant last night, we used to go there when it was Toscana's. Glad they are trying something different. The menu needed changing, even though it was fabulous food, like I said change was needed. Walked in, first thought, like Toscana's before, I didn't know where to check in and get greeted. I think the hostess desk should be moved closer to the door. Loved the new look though, mix of cozy colors and lighting with cool recent music. Got seated quickly and felt like the staff was happy to see us. Our waiter had been here since it was Toscana's, so he remembered us. That was kinda cool. Told us about the changes and how the owners traveled throughout the country to get ideas for the changes. To start, wife ordered a Dirty Martini (her go to at Toscana's). Loved it but missed the blue cheese filled olives, bring those back lol. I ordered off the drink menu. Don't remember the name but it was a coconut/rum drink. Adele has a title of a song that goes with it. Loved the drink, tasted great. Perfect amount of alcohol to taste ratio. I love bread at a restaurant, something about bread will tell me if I will like the place right from the beginning. The bread was warm, not too much which was great, cause I could have ate that all night... the butter spread is to die for!!! Ordered half dozen oysters, I usually stay away from fish since we're about 2 hours away from the ocean, too risky. BUT, the fish is brought in daily from Ohana Seafood market. I trust them, they do daily runs to the coast to supply restaurants with quality seafood. I enjoyed the oysters, the sauces and lemon wedges that came with them and the size of the oysters were perfect. Next we shared a Caesar salad, nothing special.. it was a Caesar salad. Needed to add more pepper, but this is just a preference thing for me. Size was good for one person, but we were going out after, and didn't want to get super full so we shared that. Haha Main course. She had the Ahi Tuna, oh my god, it looked amazing. Great portion. She never finishes her meal so I couldn't wait to dig in. It tasted as good as it looked and we also got some side sauces to dip into which tasted amazing. I love sauces, my fridge has more condiments than groceries. I had the lobster tacos. I was a little disappointed since I felt the ratio of filling wasn't enough for the fried tortilla. The waiter asked my opinion, so I didn't hold back. He totally understood. He came back with two more tacos that were filled a little more. PERFECT! That was the right ratio, I can eat them all night. We looked at the dessert menu, we were too full. Next time!! Waiter, great! Owner/manager came by, loved that. Place is clean, great music, tasty drinks, different choices in food then anywhere else locally, fresh fish, looks amazing inside. Give them a chance, just opened, working out the kinks. Definitely will return. See pictures!

    M J.

    I cannot say enough about this place. From the moment we walked in, the experience was flawless. The food was incredible my absolute favorite was the prawns, cooked perfectly and full of flavor. Everything we tried was delicious. Our server Kirk was amazing, kind, knowledgeable, and attentive. He made everything easy and enjoyable without ever feeling rushed. You can tell he genuinely cares about his guests. And then... Mallory, the bartender. I'm extremely picky about my dirty martinis, and hers was right up there with the one I had at the Four Seasons a couple months ago. Perfectly smooth, icy cold, beautifully balanced exactly how I like it. And don't even get me started on the pumpkin espresso martini absolutely to die for. She was darling, came by our table just to make sure we were loving our drinks. One or two who's counting martinis later, we were absolutely sold. The vibe is stunning, gorgeous, upscale, yet totally low-key. I honestly felt like I was on vacation. We've hands down found our new spot. This is our place. Can't wait to come back and tell all of our friends.

    Stake bites
    Javii V.

    We were excited to try a new spot in Turlock, and Atrium definitely delivered. The atmosphere is fresh and inviting, and the service was top-notch from the moment we walked in. Mallory, our bartender, was fabulous. Hands down the best spicy margarita in town, and the pumpkin spice martini is to die for. She's officially our go-to bartender and best of all, they're open on Mondays, so you already know where we'll be starting our week! Our server, Kirk, was amazing as well super attentive, friendly, and made the whole experience even better. Highly recommend checking out Atrium. Turlock finally has another great place with good drinks, good vibes, and great service. We'll definitely be back!

    Omar C.

    Amazing experience. We seated 13 people and the waiter (Anthony) took great care of us. Food was delicious. We ordered the Pasta Trio, Lollipop Chicken and Sweet Potato Wedges. 10/10! Would highly recommend.

    "Dubai mocha"
    Christina D.

    The service was great. But sadly to say the coffee I got wasn't. I asked for the Dubai mocha, And I got something totally different. They didn't put the pistachio cream in it. And instead of giving me kataifi shredding I got coconut shredding. It was not worth the $11 I paid. First and last time sadly.

    Liliana M.

    Only reason they didn't get 5 stars was because of the wait, we were told 5-10 minutes for a table and ended up waiting 45 min - 1 hr although we were the only party waiting for a table. Food was delicious, not a fan of the belini with white fish caviar, shrimp alfredo flatbread was yummy, as well as the new york steak, fries, pasta trio and lobster tacos.

    Lychee Martina and Redbull Tito's

    This restaurant has exceeded every expectation. The steak was prepared to a true medium rare with a perfect sear giving it a tender, flavorful center that showed the quality of the meat. The appetizers and shareables are a highlight in their own right... beautifully presented, balanced in flavor, and ideal for starting the meal on a high note. What impresses me most is the consistency. Whether visiting on a weekday or weekend, each experience has delivered the same level of excellence across food, cocktails, and service. Cassidy and the staff have only shown true genuine hospitality, offering attentive yet unintrusive service that enhances the overall dining experience. It is rare to find a restaurant so new that already feels this refined and dependable. With no shortcomings to speak of, this has quickly become my preferred dining destination.

    Lourdes U.

    What a great addition to the Turlock community. Atrium provides an excellent meeting venue for coffee, or an elegant dinner. Such a warm environment, try it out.

    Pumpkin Spice Latte

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    2 months ago

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    9 months ago

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    4 months ago

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    4 months ago

    Mac and cheese was great, salmon was perfect, garlic fries were amazing. Our waiter antony went above and beyond.

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    10 months ago

    The food and service was wonderful. I took my mom for her birthday and they made it special.

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    Ask the Community - Atrium

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    Came here for a bite to eat after a Pilates in the park event me and a friend attended. We got the…read moreham egg and cheese bagel, the açaí bowl, a brow sugar latte and a jasmine tea. It's a simple little spot nothing fancy inside but cute vintage vibes like the name lol Jasmine tea 5/5 my friend really enjoyed it Iced brown sugar latte 3/5 it was ok I did have to ask for a little more syrup and milk as it just tasted like bitter espresso. Bagel with ham egg and cheese 5/5 Bagel was fresh and perfectly toasted the eggs were seasoned well and everything else was good we split this and the bowl Açaí bowl was actually very tasty my only problem and reason for not giving 5 stars all around is that I have a nut allergy and specifically asked the girl if the bowl had any nuts in or on it she said no so I said there's no peanut butter or nuts in the granola? And again was told no. The granola does in fact have almond slivers in it luckily I am not so allergic I will die from it or need an epi pen I just usually break out in hives for a few hours and then I'm fine and typically it's more peanuts than other nuts anyway but working in a restaurant you really should be aware of what is in your foods that way someone doesn't have a bad reaction.

    The service was ok, nothing that really stood out…read more But the turkey and bacon club sandwich was so good and memorable. Crispy bacon, perfectly ripe avocado and tomato, and turkey hit the spot on a flaky croissant. I also liked the small side of potato salad. My friend also loved her breakfast sandwich and coffee. We will definitely return to try their other baked goods.

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    This was definitely a fun stop on our road trip! The first floor is the shop, where you can sample…read morea few cheeses or get something like cheese pie at the cafe. But definitely go upstairs, especially if you have kids, to look at the exhibits on dairy farms. We honestly would have missed the stairs if we didn't ask somebody how to get to the exhibits. It's not obvious! There's also a little movie about cheese making that you can ask the staff members to start for you. We also paid $4 each to do the ice cream making at 11:00 a.m. My only real complaint about the whole thing is that the kids weren't able to see what ingredients were in their can before they started the shaking process. The staff led them through all these different shaking exercises, and then they got to open their cans at the end and see some ice cream. But it really didn't mean anything to them because they had no idea what was in there in the beginning! I said something about it to the staff, just asking them why they didn't have the kids look in it at the beginning, and they said it's because they usually do field trips with hundreds of kids..... But our tour was just around 10 people! If I could do it all over, I would have had my kids unscrew the lids to see what was inside. But besides that little pet peeve, I appreciated the staff giving information and a little tour of the exhibits, and the movie is also included at the beginning of the event.

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    Atrium - newamerican - Updated July 2026

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