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    Atrium

    3.9 (40 reviews)
    Open 8:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

    Services - Atrium

    Vegetarian catering

    Atrium Photos

    ATRIUM ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Atrium

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    Reviews With Photos

    Tablescape
    Karen G.

    My husband and I really enjoyed Toscana's and were sad that they closed. We were excited to hear they would reopen with a new name, new look, and new menu and wanted to give it a try. The Atrium has a totally different look than the previous restaurant Toscana's. They have spent a lot of time and attention to detail to create a more upscale atmosphere. The light fixtures, the moody floral motif on the ceiling, the serpent gold "A", and the greenery wall decor all create a unique look and feel apart from any other restaurant in Turlock. The menu offerings are designed to be shared which is a fun change from other area restaurants. The service was friendly and efficient with prompt attention and helpful recommendations. The only area we found that could be improved upon was the music volume. It was super loud which made it difficult to have a conversation over our meal. We were told that Atrium is trying to cater to a younger crowd. While we totally understand and appreciate the image they are trying to convey, the music volume really impacts the overall dining experience and not for the better. A recommendation would be to have the music volume a little lower during the dinner service and then switch from dinner service to light bites and cocktails, dim lights, and play the music louder to cater to a younger crowd. Of course that is just our opinion. We will give it another try in the future to see if things have improved, but in the meantime, we do hope they succeed.

    Pork Sliders
    Mike H.

    Hey, there is a lot to unpack here. Total different vibe for Turlock. It appears that they want to attract a younger crowd. I saw many younger folks at dinner and that's a good thing. They need a hip place to go, and this just might be it. I went in during the day to make reservations and noticed the loud, techno music. A few folks were having lunch, and I have no idea why they would want to blast that music during the day. Weird. Came back with wife and daughter for dinner and they were still blasting the music. I think I could deal with the music if it wasn't so loud. I had to ask my wife and daughter several times what they said. They really need to tone it down a bit. The atmosphere would be perfect for jazz. I mean it's great having loud music when you're drinking and dancing but when you are trying to enjoy dinner and company it doesn't work. I ran into a friend who used to go to Toscanos quite a bit and he told me he won't go back because of the loud music. I really think that the restaurant will lose a lot of the older crowd, and it will be interesting to see if the younger crowd will be able to support them. Now let's get to the food. It's more of a plate share type restaurant. Everyone can order something and there is enough for everyone to share. Good concept and we enjoyed it. Next time we won't order so much food!!! We had the pork sliders which were crispy with a very nice slaw. Enjoyed those. Pasta trio was excellent. Cheesy and the pasta was cooked perfect. I thought the steak bites were cooked a bit much, but the flavor was excellent. Brussel sprouts were delicious as was the broccoli. You pay $5 for the bread but they give you plenty with a nice herb butter. Mallory was our server, and she did an excellent job. Friendly, polite and always had a smile on her face. The gentleman at the desk who helped out was on the ball. Friendly and welcoming. He helped bus the table. They've done a fantastic job on the remodel. Very nice atmosphere. Hey, we will definitely go back. I really hope they lower the sound level. I hope they succeed as Turlock desperately needs a place like this. Oh, and it was my wife's birthday, and they gave us a FREE celebration cake and ice cream. Very nice touch and much appreciated.

    Outside hall way
    Magaly V.

    I came thinking it was a big coffee shop when I arrived for a second thought I was at a restaurant. Place beautiful great visual yet disappointed because I had sit outside in hall way since coffee area only had few chairs and tables. Service was great and friendly as for coffee it was okay not much food variety besides bagels. Would I come back probably not

    Caesar Salad, good for one person... but shareable too. It's about your appetite
    Jeff P.

    Wife and I went to this new restaurant last night, we used to go there when it was Toscana's. Glad they are trying something different. The menu needed changing, even though it was fabulous food, like I said change was needed. Walked in, first thought, like Toscana's before, I didn't know where to check in and get greeted. I think the hostess desk should be moved closer to the door. Loved the new look though, mix of cozy colors and lighting with cool recent music. Got seated quickly and felt like the staff was happy to see us. Our waiter had been here since it was Toscana's, so he remembered us. That was kinda cool. Told us about the changes and how the owners traveled throughout the country to get ideas for the changes. To start, wife ordered a Dirty Martini (her go to at Toscana's). Loved it but missed the blue cheese filled olives, bring those back lol. I ordered off the drink menu. Don't remember the name but it was a coconut/rum drink. Adele has a title of a song that goes with it. Loved the drink, tasted great. Perfect amount of alcohol to taste ratio. I love bread at a restaurant, something about bread will tell me if I will like the place right from the beginning. The bread was warm, not too much which was great, cause I could have ate that all night... the butter spread is to die for!!! Ordered half dozen oysters, I usually stay away from fish since we're about 2 hours away from the ocean, too risky. BUT, the fish is brought in daily from Ohana Seafood market. I trust them, they do daily runs to the coast to supply restaurants with quality seafood. I enjoyed the oysters, the sauces and lemon wedges that came with them and the size of the oysters were perfect. Next we shared a Caesar salad, nothing special.. it was a Caesar salad. Needed to add more pepper, but this is just a preference thing for me. Size was good for one person, but we were going out after, and didn't want to get super full so we shared that. Haha Main course. She had the Ahi Tuna, oh my god, it looked amazing. Great portion. She never finishes her meal so I couldn't wait to dig in. It tasted as good as it looked and we also got some side sauces to dip into which tasted amazing. I love sauces, my fridge has more condiments than groceries. I had the lobster tacos. I was a little disappointed since I felt the ratio of filling wasn't enough for the fried tortilla. The waiter asked my opinion, so I didn't hold back. He totally understood. He came back with two more tacos that were filled a little more. PERFECT! That was the right ratio, I can eat them all night. We looked at the dessert menu, we were too full. Next time!! Waiter, great! Owner/manager came by, loved that. Place is clean, great music, tasty drinks, different choices in food then anywhere else locally, fresh fish, looks amazing inside. Give them a chance, just opened, working out the kinks. Definitely will return. See pictures!

    M J.

    I cannot say enough about this place. From the moment we walked in, the experience was flawless. The food was incredible my absolute favorite was the prawns, cooked perfectly and full of flavor. Everything we tried was delicious. Our server Kirk was amazing, kind, knowledgeable, and attentive. He made everything easy and enjoyable without ever feeling rushed. You can tell he genuinely cares about his guests. And then... Mallory, the bartender. I'm extremely picky about my dirty martinis, and hers was right up there with the one I had at the Four Seasons a couple months ago. Perfectly smooth, icy cold, beautifully balanced exactly how I like it. And don't even get me started on the pumpkin espresso martini absolutely to die for. She was darling, came by our table just to make sure we were loving our drinks. One or two who's counting martinis later, we were absolutely sold. The vibe is stunning, gorgeous, upscale, yet totally low-key. I honestly felt like I was on vacation. We've hands down found our new spot. This is our place. Can't wait to come back and tell all of our friends.

    Stake bites
    Javii V.

    We were excited to try a new spot in Turlock, and Atrium definitely delivered. The atmosphere is fresh and inviting, and the service was top-notch from the moment we walked in. Mallory, our bartender, was fabulous. Hands down the best spicy margarita in town, and the pumpkin spice martini is to die for. She's officially our go-to bartender and best of all, they're open on Mondays, so you already know where we'll be starting our week! Our server, Kirk, was amazing as well super attentive, friendly, and made the whole experience even better. Highly recommend checking out Atrium. Turlock finally has another great place with good drinks, good vibes, and great service. We'll definitely be back!

    Omar C.

    Amazing experience. We seated 13 people and the waiter (Anthony) took great care of us. Food was delicious. We ordered the Pasta Trio, Lollipop Chicken and Sweet Potato Wedges. 10/10! Would highly recommend.

    "Dubai mocha"
    Christina D.

    The service was great. But sadly to say the coffee I got wasn't. I asked for the Dubai mocha, And I got something totally different. They didn't put the pistachio cream in it. And instead of giving me kataifi shredding I got coconut shredding. It was not worth the $11 I paid. First and last time sadly.

    Liliana M.

    Only reason they didn't get 5 stars was because of the wait, we were told 5-10 minutes for a table and ended up waiting 45 min - 1 hr although we were the only party waiting for a table. Food was delicious, not a fan of the belini with white fish caviar, shrimp alfredo flatbread was yummy, as well as the new york steak, fries, pasta trio and lobster tacos.

    Lychee Martina and Redbull Tito's

    This restaurant has exceeded every expectation. The steak was prepared to a true medium rare with a perfect sear giving it a tender, flavorful center that showed the quality of the meat. The appetizers and shareables are a highlight in their own right... beautifully presented, balanced in flavor, and ideal for starting the meal on a high note. What impresses me most is the consistency. Whether visiting on a weekday or weekend, each experience has delivered the same level of excellence across food, cocktails, and service. Cassidy and the staff have only shown true genuine hospitality, offering attentive yet unintrusive service that enhances the overall dining experience. It is rare to find a restaurant so new that already feels this refined and dependable. With no shortcomings to speak of, this has quickly become my preferred dining destination.

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    5 months ago

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    1 year ago

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    6 months ago

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    6 months ago

    Mac and cheese was great, salmon was perfect, garlic fries were amazing. Our waiter antony went above and beyond.

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    1 year ago

    The food and service was wonderful. I took my mom for her birthday and they made it special.

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    Ask the Community - Atrium

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    I reached out to Kathy at Sabores Catering to find out if she could cater a Christmas dinner party…read more My dinner party was scheduled for a few days before the busy holiday so I wasn't sure if this was even possible. Kathy got right back to me and worked with me on creating my menu and was able to give me a price quote within a few days. They delivered the food right to my door at the exact time agreed upon. The food was AMAZING. I asked everyone to let me know what their favorite dishes were but they were all so delicious it was hard to narrow it down to just one or two. Our main entrees were the lemon dill salmon, the chicken with creamy mushroom sauce and the smoked tri tip. Everyone raved about the sauce on the chicken. I also included side dishes along with the Butternut Squash Soup. The soup was sooooo good. I would order all of the items again. I can't wait to have another dinner party and use Sabores Catering again. I was able to relax and enjoy my guests, not spend the entire time in the kitchen. Give them a try, you won't be disappointed!

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    Mustard Seed Catering Company

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    Shauna is the amazing!…read more I contacted Shauna earlier in the year for a work event I was hosting with a quick turnaround. Not only did Shauna over deliver when it came to our catering, she ensured we had key event elements that elevated our brand and ambience. She work directly with other vendors to ensure our event success. Her staff was kind, friendly and attentive throughout the event. I highly recommend Shauna and her team for any catering and event needs.

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    Big Vic's BBQ - Pulled pork sandwich

    Big Vic's BBQ

    4.2(161 reviews)
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    Why does this Tri-Tip have to be so ridiculously tender and juicy?!…read more Seriously... why even bother giving me a steak knife? This Tri-Tip was so tender I could've sliced it with an old butter knife from Grandma's kitchen drawer and never missed a beat. And the flavor? Absolutely unreal. I swear that cow was out in the pasture happily munching on fresh grass about two seconds before it made its way to my plate. Every bite tasted so fresh, juicy, and packed with flavor that it almost seemed unfair to every other Tri-Tip I've ever eaten. This wasn't just dinner--it was a full-blown meat experience. Tender, juicy, flavorful, and cooked so perfectly that it should probably come with a warning label: "Caution: May permanently ruin all future Tri-Tip for comparison purposes." 10/10. I'd gladly skip a salad, ignore my diet, and make questionable life decisions all over again for another plate of this masterpiece.

    I was really looking forward to trying Big Vic's BBQ because I've heard a lot of positive things…read more Unfortunately, my experience didn't quite meet my expectations. I ordered the pork belly sandwich, but it wasn't what I expected based on the menu. Instead of the tender, sliced pork belly I was anticipating, it came with three large chunks of meat covered in barbecue sauce. It honestly didn't resemble what I would typically consider a pork belly sandwich, and I found myself a little confused by the presentation. The macaroni and cheese had good flavor, although it seemed a bit dry and firm, as if it had been sitting for a while. I understand that everyone has different styles of barbecue, and this may have simply been an off day. I'm sharing this feedback in the hope that it's helpful, because I know many people speak highly of Big Vic's. I truly hope this was just an exception, and I'd be willing to give them another try in the future.

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    Atrium - newamerican - Updated August 2026

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