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    Atuvava Bakery

    5.0 (20 reviews)
    Closed 11:00 am - 6:00 pm

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    Donna O.

    OMG! Just like real bread! I cannot believe how spongy and delicious the white bread is! I cannot believe I can finally have a sandwich without the bread crumbling! You must try this bakery!! The cookies and the brownies are amazing as well! I'm in heaven!

    We love a progressive, safe, and welcoming environment!
    Mark K.

    I was recently told I need to go gluten free for my health, so I've been scouting out different businesses in the Twin Cities. This was my first visit to Atuvava and oh boy you bet I'll be back. They are open two days a week (Tues and Sat) from 2pm-6pm. Many reviews mentioned long lines out the door and to be there early. I got there shortly after 2pm on a Saturday and it was mildly busy, but no line out the door. The staff were incredibly fast and so kind. It seems like the fresh cinnamon rolls are the first to go (but they do have some frozen). They have a limit for bread - 2 big loaves and 2 baguettes is the maximum you can buy. They have an assortment of scones, cookies, muffins, biscuits, turnovers, and brownies as well. If, like me, you have anxiety in new places this next part is for you. When you walk in, grab a number. The person at the register will be calling out numbers to place your order. While you're waiting, grab any items from the freezer that you'd like. If you get lucky, some of the products may have just come out of the oven. That was the case for the loaves I purchased and the cheddar biscuits. They're so warm and fluffy you won't be able to resist eating them. And another plus - no corn products are used! They use cornstarch to line their baking pans, but no corn flour or other corn products are in their baked goods. This was a big positive as I was shopping for someone who is GF and cannot eat corn products. Everything was so delicious and I can't wait to go back.

    Baguette
    Kelsey D.

    Atuvava was amazing!! They open at 2 on Saturday's and have different items each week from what I understand. I got there 20 minutes before they opened and there was already a line of about 20 individuals ahead of me! They handed out samples as you waited in line. I got the baguette, cinnamon rolls, peanut butter cookie, and chocolate mocha cookies. Everything was amazing for gluten free. I haven't had a baguette that tasted that good since before I was Celiac and that was very exciting for me. When standing in line there were others around me that kept on coming back week to week and I see why! The prices are comparable to other bakeries so I think it's very reasonable. I will definitely be back and I am excited to try new items they have. Parking is in the neighborhood around the store so just plan on looking for a spot for a few minutes.

    Frozen chest with baguettes, cinnamon rolls (4-pk), and buns!
    Loey M.

    Wow wow wow! I am beyond impressed! I got there 15 min before opening (hours right now are 2-6pm Thursday and Saturday) and there was already a line of people! Once opened I was given a number and that is what is used for checkout. I was so impressed with the options and the stuff IS BETTER THAN ITS GLUTEN COUNTERPARTS!! Fully gluten free and celiac safe!! Everyone was very friendly and accommodating :) will return!

    a bag with a sandwich in it

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    4 months ago

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    2 months ago

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    10 months ago

    I was amazed at the quality of the breads and pastries. The cinnamon roll was probably the best I've ever eaten! Great place!

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    1 year ago

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    6 months ago

    The best GF baguette I've ever had! The cinnamon roll is also delicious! What a great addition to our neighborhood!

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    2 years ago

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    2 years ago

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    7 months ago

    The morning glory muffins are my favorite. They have a good selection but have limited hours.

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    3 years ago

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    Bellecour Bakery at Cooks

    Bellecour Bakery at Cooks

    4.3
    (92 reviews)
    4.0 mi
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Crepe cake is a must!
    Crepe cake is a must!
    Kouign Amann on top and delicious Monkey Bread on the bottom
    Kouign Amann on top and delicious Monkey Bread on the bottom
    The pastries are unreal

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    The pastries are unreal

    Atuvava Bakery - bakeries - Updated July 2026

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