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    Au Bougnat

    4.2 (87 reviews)
    PriceyFrench
    Open 8:00 am - 11:00 pm

    Au Bougnat Photos

    AU BOUGNAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Au Bougnat

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    Menu.
    Marilu F.

    I told my French pen pal (and friend) I was visiting and that I wanted to go to a place locals go to. He picked Au Bougnat. Now I have no idea how often locals actually go to this restaurant, but the restaurant was packed. I heavily suggest making reservations like my friend did. It was a group of four. My companion and I arrived first, later my friend and his girlfriend. The restaurant was buzzing with people and the staff here is fully bilingual. I think the waitress didn't know what to do with me. She spoke English to me, she spoke French to me. It was massive franglais. I think she was surprised to see a foreigner being fluent or somewhat fluent in her language. I say the latter because there was a table that you could easily tell were Americans (and heck I am one, too), but they were loud and unable to speak a word of French. I felt that as soon as the waitress saw I spoke her language, she was much nicer. I mean, she was nice beforehand, but she was even nicer after. The menu for this restaurant is limited. Don't let that deter you though. Their options are quite tasty. They usually have a menu, as well as a specials board listing what's available. That evening, aside from wine (because it's France, after all), we ordered onion soup, some chicken dish whose name I can't recall, escargot, and a couple of plates of a risotto with prawns. I can't personally comment on any of the plates except the onion soup, but it was just the right thing to hit the spot. I didn't eat much that evening as I was suffering from jet lag and I had had lunch at the airport with disastrous results (a.k.a. I puked). Needless to say, the onion soup was more than enough for me. It was perfectly seasoned and came with bread and it was just all I needed. Well, that's a lie. I ordered the most beautiful coffee afterwards, while my friends had cheese plates and crepes and I forget what else. The coffee truly was sensational. It felt, much like the soup, in that it warmed up my toes but more so my soul. Honestly this place was great minus the fact that the tables made me feel fat. I'm not fat by any means, but the tables are extremely close together and it's hard to get in and out of them. I know this is typical of France, but sigh, I felt like a sardine. Seriously that's the only reason I'm docking a star.

    A great local restaurant in the shadow of Notre Dame. My wife and I had spent the afternoon exploring Île de la Cité and had an early dinner here before a concert at Sainte-Chapelle Cathedral. The waitress was super friendly and fun. My wife had the pork and I had the lamb stew. Both were great. The highlight to me was the pate plate starter. My wife and I will return to Paris one day and we will certainly dine at Au Bougnat as well.

    Jamie O.

    We were looking for an establishment not far from Notre Dam. The reviews were great so we made a reservation. The amazing coincidence was that on our first trip to Paris in 2019, we stumbled across this place and grabbed a glass of wine but didn't remember the name. So, when we arrived, we were so excited to see that this was the same place! The bar was full with friendly spirited patrons for the Ruby match that was happening that day. We were seated in the dining room and it's so cozy and inviting! I ordered the steak and fries and my husband ordered the burger. We were both really happy with our selections. I couldn't read the desserts in French so I asked the waitress if any of them were chocolate cake and she said, yes! That was of course what we had, a really delicious chocolate lava cake that was 100% worth the wait! I highly recommend stopping by either for a drink in the bar or a nice dinner in the dining room, you won't be disappointed!

    Victoria K.

    Au Bougnat is around the corner from Notre Dame on a charming, quiet street. The relatively small indoor dining room was packed to the gills when we arrived for dinner! I'm so glad I made a reservation! Old timey French music played on the stereo including classics like La Boheme by Charles Aznavour. They also use a dumb waiter to deliver food from the kitchen, which is pretty nifty. Our meal began with shots of spinach soup as an amuse bouche. It was so yummy, served warm but not piping hot, creamy yet not rich. It had really good flavor with tiny croutons for texture. Mom and I both decided to get appetizers and main dishes as part of the "formula" for dinner. My creamy mushroom soup was delicious but pretty rich. The bacon garnish was crunchy and not too smokey, a nice touch. Even though my soup was good, it was totally overshadowed by mom's amazing frog legs drowning in parsley garlic butter and fresh lemon. I had never tried frog legs before, but I ate two sets of legs and wished I had an entire plate to myself! The frog meat was super tender and just absorbed all that awesome flavor. The delicateness of the meat on the minuscule bones actually reminded me a bit of eating quail, another favorite of mine. When all the frog legs were eaten, we used slices of baguette to soak up the remaining parsley garlic butter on the plate. These frog legs were exceptional. They really put my mushroom soup to shame. Mom was the winner in the main course department tonight as well. Her grilled seabass with braised fennel, lemon and cardamom condiments was excellent, really well prepared and flavorful. But things went downhill for me very quickly with my main course. I opted for the grilled rumpsteak and potato galette with red wine and shallots sauce. The sauce was easily the best thing on the plate. It was actually super tasty. The steak was impossible to cut and chewy. I complained to the server that I was struggling to cut my steak, and she demonstrated how to cut a steak which was insulting to me (I went to culinary school--I know how to cut meat). It still took her effort to cut it even though she said "see how easily it cuts." It didn't. Even after she cut the remainder of my steak it was way too chewy to eat unless I hacked it into even smaller pieces. It was a combination of an inefficient knife and a chewy steak (it was rumpsteak after all and not a filet or even rib-eye, I should have known better, I guess). The potatoes were also bland, and desperately in need of some salt. Our server offered our choice of complimentary desserts to make up for the steak fiasco. This was much appreciated. I had the jasmine crème brûlée which had great jasmine flavor, a creamy, rich texture without feeling super heavy, and a perfectly brûléed crackly crust. Memories of that awful steak started to fade... Mom had a trio of ice creams: chocolate, vanilla, and caramel. They were all excellent. We also had 30% off the remainder of our food items since we booked our reservation on TripAdvisor, so it worked out pretty well. Even though I had a bad experience with my main course, believe it or not other aspects of the meal really made up for it and I would probably revisit Au Bougnat if nothing else than to order 10 plates of the frog legs and just go to town on them.

    Charcuterie and onion soup
    Kim E.

    Wonderful local restaurant. We were here as a family of 4 and all had delicious meals! We had the onion soup and charcuterie to start and then pasta, burger and fowl for our entrees. The waitresses were helpful, spoke English and very friendly! Would absolutely come again!

    French Onion Soup

    We were incredibly happy with our experience at Au Bougnat for dinner. From the atmosphere to the staff to the food and wine, we had a wonderful evening. Close to the Notre Dame it is in a great location off the busy foot traffic path. The food was memorable and would highly recommend the coq a vin (even with ours slightly modified due to a poultry shortage in Paris). Our son had the special pork tenderloin and we all shared the French onion soup. For dessert, the crème brûlée was top notch! We would highly recommend!

    Melissa B.

    Someone mentioned Au Bougnat to me, and I figured why not! I needed me a real meal, it's a little tricky finding one during travels. Just a short walk away from the Notre Dame, on a quiet street corner. Au Bougnat is cozy, inviting and has a hallway some may need to "duck" for. (I'm 5'2" so no ducking necessary). Anyways we stopped for lunch. Decided we needed some water, wine and a fulfilling lunch. My filet, pictured here, was beautifully done. The gravy/sauce was balanced between savory, buttery and salty. And the scalloped potato's. I honestly thought it was just an odd shaped starch. But it was soft, little flakey, and had the right saltiness to it. Everything was perfectly seasoned btw. If you're looking for a quiet place, away from the hustle and bustle, Au Bougnat is the place!

    Leo W.

    29 Euros for a starter, main course, and dessert. And it was all amazingly delicious and beautifully made. Hands down one of the best dinners I've had, hence the 5. Waiters spoke perfect English and were attentive to our needs. No need to worry about any service issues. Dinner starts off with a refreshing complimentary carrot cream. A delightful surprise. Had the salmon for the starter. 3 words: Fresh and flavorful. Followed up with cod for the main course. Softest fish I ever had; it literally melts in your mouth and really complements the mash potatoes. Dessert was homemade ice cream. Smooth, rich, and creamy - it was by far one of the better ice creams I've had :) One last thing. On the way to the bathroom, saw the chefs meticulously decorate the plates. All of the dishes were not only delicious, but beautifully made. Try this place out, it's definitely worth it.

    Josh J.

    Amazing! Daily food was really excellent! We ordered all daily food menu and feel thankful! I had a bad impression regarding French food but this place satisfied all our group! Will definitely come again!!!

    Au Bougnat after hours.
    Gary C.

    My favorite place to eat in Paris. You are treated as family in this special place. I had my first Picon Bière in the bar, which you walk through to get to the restaurant. The food is excellent. It's a high standard in what I believe to be the food capital of the world. It's hard to pick a stand out on the menu because everything I've had here was great. If you are exploring the Ile de la Cité you should add this as a must-stop for drinks or food, you will not be disappointed.

    Sweet Potato Soup

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    Good food and great service. Very friendly staff. Wonderful atmosphere. We had a great lunch, would come back.

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    Really cool ancient historical building. Good food and very friendly service. Wonderful wine and bilingual staff

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    Page 1 of 3

    Au Bougnat Reviews in Other Languages

    Review Highlights - Au Bougnat

    This place was delicious from the get go by offering up a delicious cream of butternut squash soup.

    Mentioned in 2 reviews

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    People searched for French 363 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.0 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.2 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Au Bougnat - french - Updated July 2026

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