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    Au Bougnat

    4.2 (87 reviews)
    PriceyFrench
    Closed 8:00 am - 11:00 pm

    Au Bougnat Photos

    AU BOUGNAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Au Bougnat

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    Menu.
    Marilu F.

    I told my French pen pal (and friend) I was visiting and that I wanted to go to a place locals go to. He picked Au Bougnat. Now I have no idea how often locals actually go to this restaurant, but the restaurant was packed. I heavily suggest making reservations like my friend did. It was a group of four. My companion and I arrived first, later my friend and his girlfriend. The restaurant was buzzing with people and the staff here is fully bilingual. I think the waitress didn't know what to do with me. She spoke English to me, she spoke French to me. It was massive franglais. I think she was surprised to see a foreigner being fluent or somewhat fluent in her language. I say the latter because there was a table that you could easily tell were Americans (and heck I am one, too), but they were loud and unable to speak a word of French. I felt that as soon as the waitress saw I spoke her language, she was much nicer. I mean, she was nice beforehand, but she was even nicer after. The menu for this restaurant is limited. Don't let that deter you though. Their options are quite tasty. They usually have a menu, as well as a specials board listing what's available. That evening, aside from wine (because it's France, after all), we ordered onion soup, some chicken dish whose name I can't recall, escargot, and a couple of plates of a risotto with prawns. I can't personally comment on any of the plates except the onion soup, but it was just the right thing to hit the spot. I didn't eat much that evening as I was suffering from jet lag and I had had lunch at the airport with disastrous results (a.k.a. I puked). Needless to say, the onion soup was more than enough for me. It was perfectly seasoned and came with bread and it was just all I needed. Well, that's a lie. I ordered the most beautiful coffee afterwards, while my friends had cheese plates and crepes and I forget what else. The coffee truly was sensational. It felt, much like the soup, in that it warmed up my toes but more so my soul. Honestly this place was great minus the fact that the tables made me feel fat. I'm not fat by any means, but the tables are extremely close together and it's hard to get in and out of them. I know this is typical of France, but sigh, I felt like a sardine. Seriously that's the only reason I'm docking a star.

    A great local restaurant in the shadow of Notre Dame. My wife and I had spent the afternoon exploring Île de la Cité and had an early dinner here before a concert at Sainte-Chapelle Cathedral. The waitress was super friendly and fun. My wife had the pork and I had the lamb stew. Both were great. The highlight to me was the pate plate starter. My wife and I will return to Paris one day and we will certainly dine at Au Bougnat as well.

    Jamie O.

    We were looking for an establishment not far from Notre Dam. The reviews were great so we made a reservation. The amazing coincidence was that on our first trip to Paris in 2019, we stumbled across this place and grabbed a glass of wine but didn't remember the name. So, when we arrived, we were so excited to see that this was the same place! The bar was full with friendly spirited patrons for the Ruby match that was happening that day. We were seated in the dining room and it's so cozy and inviting! I ordered the steak and fries and my husband ordered the burger. We were both really happy with our selections. I couldn't read the desserts in French so I asked the waitress if any of them were chocolate cake and she said, yes! That was of course what we had, a really delicious chocolate lava cake that was 100% worth the wait! I highly recommend stopping by either for a drink in the bar or a nice dinner in the dining room, you won't be disappointed!

    Victoria K.

    Au Bougnat is around the corner from Notre Dame on a charming, quiet street. The relatively small indoor dining room was packed to the gills when we arrived for dinner! I'm so glad I made a reservation! Old timey French music played on the stereo including classics like La Boheme by Charles Aznavour. They also use a dumb waiter to deliver food from the kitchen, which is pretty nifty. Our meal began with shots of spinach soup as an amuse bouche. It was so yummy, served warm but not piping hot, creamy yet not rich. It had really good flavor with tiny croutons for texture. Mom and I both decided to get appetizers and main dishes as part of the "formula" for dinner. My creamy mushroom soup was delicious but pretty rich. The bacon garnish was crunchy and not too smokey, a nice touch. Even though my soup was good, it was totally overshadowed by mom's amazing frog legs drowning in parsley garlic butter and fresh lemon. I had never tried frog legs before, but I ate two sets of legs and wished I had an entire plate to myself! The frog meat was super tender and just absorbed all that awesome flavor. The delicateness of the meat on the minuscule bones actually reminded me a bit of eating quail, another favorite of mine. When all the frog legs were eaten, we used slices of baguette to soak up the remaining parsley garlic butter on the plate. These frog legs were exceptional. They really put my mushroom soup to shame. Mom was the winner in the main course department tonight as well. Her grilled seabass with braised fennel, lemon and cardamom condiments was excellent, really well prepared and flavorful. But things went downhill for me very quickly with my main course. I opted for the grilled rumpsteak and potato galette with red wine and shallots sauce. The sauce was easily the best thing on the plate. It was actually super tasty. The steak was impossible to cut and chewy. I complained to the server that I was struggling to cut my steak, and she demonstrated how to cut a steak which was insulting to me (I went to culinary school--I know how to cut meat). It still took her effort to cut it even though she said "see how easily it cuts." It didn't. Even after she cut the remainder of my steak it was way too chewy to eat unless I hacked it into even smaller pieces. It was a combination of an inefficient knife and a chewy steak (it was rumpsteak after all and not a filet or even rib-eye, I should have known better, I guess). The potatoes were also bland, and desperately in need of some salt. Our server offered our choice of complimentary desserts to make up for the steak fiasco. This was much appreciated. I had the jasmine crème brûlée which had great jasmine flavor, a creamy, rich texture without feeling super heavy, and a perfectly brûléed crackly crust. Memories of that awful steak started to fade... Mom had a trio of ice creams: chocolate, vanilla, and caramel. They were all excellent. We also had 30% off the remainder of our food items since we booked our reservation on TripAdvisor, so it worked out pretty well. Even though I had a bad experience with my main course, believe it or not other aspects of the meal really made up for it and I would probably revisit Au Bougnat if nothing else than to order 10 plates of the frog legs and just go to town on them.

    Charcuterie and onion soup
    Kim E.

    Wonderful local restaurant. We were here as a family of 4 and all had delicious meals! We had the onion soup and charcuterie to start and then pasta, burger and fowl for our entrees. The waitresses were helpful, spoke English and very friendly! Would absolutely come again!

    French Onion Soup

    We were incredibly happy with our experience at Au Bougnat for dinner. From the atmosphere to the staff to the food and wine, we had a wonderful evening. Close to the Notre Dame it is in a great location off the busy foot traffic path. The food was memorable and would highly recommend the coq a vin (even with ours slightly modified due to a poultry shortage in Paris). Our son had the special pork tenderloin and we all shared the French onion soup. For dessert, the crème brûlée was top notch! We would highly recommend!

    Melissa B.

    Someone mentioned Au Bougnat to me, and I figured why not! I needed me a real meal, it's a little tricky finding one during travels. Just a short walk away from the Notre Dame, on a quiet street corner. Au Bougnat is cozy, inviting and has a hallway some may need to "duck" for. (I'm 5'2" so no ducking necessary). Anyways we stopped for lunch. Decided we needed some water, wine and a fulfilling lunch. My filet, pictured here, was beautifully done. The gravy/sauce was balanced between savory, buttery and salty. And the scalloped potato's. I honestly thought it was just an odd shaped starch. But it was soft, little flakey, and had the right saltiness to it. Everything was perfectly seasoned btw. If you're looking for a quiet place, away from the hustle and bustle, Au Bougnat is the place!

    Leo W.

    29 Euros for a starter, main course, and dessert. And it was all amazingly delicious and beautifully made. Hands down one of the best dinners I've had, hence the 5. Waiters spoke perfect English and were attentive to our needs. No need to worry about any service issues. Dinner starts off with a refreshing complimentary carrot cream. A delightful surprise. Had the salmon for the starter. 3 words: Fresh and flavorful. Followed up with cod for the main course. Softest fish I ever had; it literally melts in your mouth and really complements the mash potatoes. Dessert was homemade ice cream. Smooth, rich, and creamy - it was by far one of the better ice creams I've had :) One last thing. On the way to the bathroom, saw the chefs meticulously decorate the plates. All of the dishes were not only delicious, but beautifully made. Try this place out, it's definitely worth it.

    Josh J.

    Amazing! Daily food was really excellent! We ordered all daily food menu and feel thankful! I had a bad impression regarding French food but this place satisfied all our group! Will definitely come again!!!

    Au Bougnat after hours.
    Gary C.

    My favorite place to eat in Paris. You are treated as family in this special place. I had my first Picon Bière in the bar, which you walk through to get to the restaurant. The food is excellent. It's a high standard in what I believe to be the food capital of the world. It's hard to pick a stand out on the menu because everything I've had here was great. If you are exploring the Ile de la Cité you should add this as a must-stop for drinks or food, you will not be disappointed.

    Sweet Potato Soup

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    2 months ago

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    2 months ago

    Good food and great service. Very friendly staff. Wonderful atmosphere. We had a great lunch, would come back.

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    Really cool ancient historical building. Good food and very friendly service. Wonderful wine and bilingual staff

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    Page 1 of 3

    Au Bougnat Reviews in Other Languages

    Review Highlights - Au Bougnat

    This place was delicious from the get go by offering up a delicious cream of butternut squash soup.

    Mentioned in 2 reviews

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    People searched for French 401 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(700 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    Chez Janou absolutely lives up to the hype and delivered one of the most flavorful and satisfying…read moremeals of our time in Paris. We started with the ratatouille and freshly baked bread, both simple but incredibly well executed and full of depth. The duck steak with roasted potatoes was perfectly cooked--the duck tender with a beautifully crisp exterior, and the potatoes were exceptional in their own right. The gambas flambées with rice were a standout dish: rich, aromatic, and genuinely memorable. For dessert, the chocolate mousse paired with strawberry soup was a highlight and a unique combination that worked surprisingly well together--the richness of the mousse balanced beautifully by the freshness of the strawberries. Service was friendly and attentive throughout, and the restaurant has a lively, bustling atmosphere filled with both locals and visitors, giving it a classic Parisian energy. Reservations are highly recommended as it books out quickly, though occasional cancellations can be found if you're flexible. A truly excellent bistro experience with consistently strong dishes across the menu.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.8 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Au Bougnat - french - Updated May 2026

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