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    Au Comptoir

    3.8 (252 reviews)
    PriceyFrench
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Au Comptoir Photos

    Business Info

    AU COMPTOIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Au Comptoir

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    Cy W.

    It's one of my favourite French restaurant in Vancouver for a long time but it's always hard to get a table because of the long line ups. I am happy that they finally have online reservations to make it easier for customers. We started with the Foie Gras as appetizer, which is duck foie gras and turkey terrine with sourdough bread. For entrees, my partner got Saumon a L'unilaterale which is panseared salmon with tagliatelle, gem lettce, and fish veloute. I got the Magret de Canard which is my favourite French food. The cardamom glazed duck breast is rich and tender, balanced well with celeriac, apple, Swiss chard, buckwheat, and duck jus.

    Salina S.

    The best part of the meal were the pomme dauphine balls on the steak dish. Super good! Everything else was just okay. We were most excited for the choucroute dish with a mix of meats but the presentation looked blah and it tasted blah too. But overall, a cute vibe and a nice romantic spot.

    Gaufre madame
    Joe L.

    My husband and I had a lovely brunch here with a friend last Sunday. We arrived early enough so we didn't have to wait for a table. I had looked up the menu and was all set to have the poitrine de porc et lentilles. I always love a good piece of pork belly. However, having looked at the menu one more time just before the waiter came to take our orders, I changed my mind and ordered the assiette au comptoir instead. I had just had a cassoulet the week prior and the duck fat potato rösti in the house dish looked really tempting. I'm glad I changed my mind. The potato rösti was sinfully good. It was crispy throughout on the outside and and inside just melted in my mouth with every bit of rich duck fat flavour. I savoured every single bite. We all had cafés allongées to round out our brunch. The coffees were rich and strong and served in lovely Cafés Richard cups and saucers. I will have to go back for the poitrine de porc.

    Amazing service, ambience and food. Portion is great to for lunch. Highly recommend and wish there was one in Downtown like this

    wagyu tartar $21
    Suanne L.

    We were looking for a good and authentic French restaurant in Vancouver for an anniversary. Many places around are usually French fusion and we wanted to have just the whole experience. Other reviews have said that service was curt and moody, but when we went, our waiter was great! He was super attentive (but not overbearing), glasses got filled up constantly, and plates were cleared promptly. We went quite early so restaurant was just filled with a couple other tables and noise level wasn't too loud. We ordered 2 appetizers - the scallops ($22) and tartare de wagyu ($21). Scallops were nice and fresh and each bite was slightly tart due to the lemon. Serrano ham added a nice crunch. Super impressed with this dish. Actually really thought that the sardines balanced with the scallops. Tartar was pretty typical and tasty. The bread that it came with was soft and fluffy which I loved. For mains, we ordered the duck breast ($42) and ribeye with fries ($42). Duck was my favourite! Duck wasn't cooked to absolute perfection but was tender enough. Loved the plum sauce as well, pretty similar to hk-style roast but it was a less thick sauce overall. Unfortunately I didn't really enjoy the ribeye - both the steak and fries were quite salty in my opinion (probably from the peppercorn sauce). Salad was on the overly sour-side from the dressing. Just a lot going on for the taste buds but nothing really stood out. I actually really liked all their appetizers. Definitely on the pricier side but I had a great time and would consider for another special occasion.

    N. Danny S.

    Stopped in here to get out of the heat during the Khatsahlano street party. I didn't get any food, so I can't comment on that. I can comment that the drinks and service are impeccable though! The food did look and smell good though! Sat at the bar and ordered a few drinks. I asked them for a drink they don't normally make, they listened to how I like it and made it perfectly. Good banter with the staff while sitting there. Overall, standup place with a great staff. I'll come back to try the food next time!

    Burger maison (brunch)

    Sunday Brunch. The burger was absolutely delicious and a good size for one person. The omelette included an option to add asparagus or mushrooms but they come on the side not in the omelette. Assiette au comptoir was a French take on a classic breakfast. Almost every dish comes with fries and a green salad. Go in with the expectation of a limited menu and limited modifications. The restaurant is quaint and very charming however not super accommodating for parties larger than four people. Would be best for a couple! We were able to squeeze five into a bench seat table but it was tight. As the space is small the service was good and it's easy to find your server when needed. Overall a great place for lunch and I've heard the steak frites are to die for!

    Sara A.

    Literally one of my favourite French bistro in town. We came here to celebrate one summer afternoon. I love to start off my meal with good baguette and butter with fine red wine. We had this scrumptious duck dish. The skin was crispy and the meat tender. We couldn't stop talking about it. We also had the seared sea scallops which was cooked to perfection. I wish we could make reservation as I would be here way more frequently but it is a first come first serve basis establishment. It is worth the wait? Definitely especially if you are here for dinner.

    cappuccino
    Kathy P.

    Est-ce que tu parles français? I don't speak French, but I do know that French cuisine is delicious. We had Le Brunch at Au Comptoir and were seated beside the open window at a table that had an antique Singer treadle foot pedal. I started off with a cappuccino and a cute bite size cookie. My main was a FLÉTAN SUR BRIOCHE translated means Halibut on Brioche. Looks like an eggs Benedict. It was quite busy and the wait listed customers outside kept staring at us which made our stay short. On the table: FLÉTAN SUR BRIOCHE 20 confit halibut, ratatouille, brioche, poached eggs, basil hollandaise sauce, fries, salad BAVETTE D'ALOYAU, FRITES 26 grilled beef bavette steak, roquefort sauce, fries, salad BLOODY CAESAR AU COMPTOIR 9vodka, house-made caesar mix

    Cool converted sewing machine table
    Karen K.

    Came here for lunch on a Thursday to try. They open at 1130a and the tables fill up quickly Very attentive waiters who actually are French. Had Croque Madame. Nice and savory. Wonderful fries and nice salad sides. Not too expensive. House coffee is quite good. Nice atmosphere. Street meter parking or paid lots around the corner on Yew between 4th and 5th

    Jon L.

    For our anniversary, we thought of giving this french restaurant a try. I have been hearing about this place for some time now, but when the pandemic hit, i had no chance to give it a go. But now tha things have opened up a bit....Lets do it!!! The place itself does look at your typical french cafe/restaurant in paris. From the ambiance, furniture, cutlery, to the servers...you get that feeling of dining at an authentic french bistro. The food was excellent! Very impressive and full of vibrance and colour. We started with the special of the day appy..pork and chicken liver pate. wow! Full of flavour and such a generous serving too. Plit came with 2 toasted crustinis for that crunch and balance of textures. The pate itself was smooth and freshly made. For mains, we had the duck and the lamb sirloin. Both were equally amazing. Presentation was spot on, and the flavours and execution superior in every way. The duck was tender and juicy. The best part was the skin. It was cracklin and crispy....and complimented the tender meat. Aside from duck confit, ive never had duck served like this. Reminds me of chinese roasted pork cooking method where they dry out the skin and torch it leaving you that crunch. So good!! The lamb sirloin equally amazing. Meat was so succulent , juicy, and tender, which tells me there is a true french master chef at the helm. Perfect execution and seasoning as well. No after taste or lamb smell at all. Just robust flavours to entice the taste buds. For dessert, we had the chocolate lava cake. It was a cook to order dessert, and they did it flawlessly. Unlike other places where the chocolate in the center has either dried out or lacking in chocolate, this one was oozing with dark chocolatey goodness. The cake itself was plump and held the lava together. Complimented by creme brulee ice cream and some brown sugar. Perfect ending to a wonderful meal! Service was prompt and efficient. I would definitely be back to try the other entrees. Another not so hidden gem in kits! Cheers! Happy eating!!!

    Andrew L.

    The authentic French experience in that you will hear French slung across the restaurant. An elegantly decorated space with a menu to match. I had the aislette du comptoir which was fresh and tasty. The sausage was unique and the eggs were baked to perfection. The little biscuit that came with the Americano was also a nice touch. Definitely a quaint little spot for brunch or coffee.

    Marje B.

    Great lunch place, has been on my list for some time now. I'm glad I was able to check it off my list. Located in Kits. I was meeting a girlfriend for lunch. Super cute, you're automatically transformed to some Parisian cafe. I started with a hot chocolate, so good! I had the burger and fries/salad. My friend had the croque monsieur. The food was good. Service was great. I look forward to coming back and trying the dinner menu.

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    Lovely! Sat at the bar and enjoyed several delicious samplings. Great service!

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    Au Comptoir Reviews in Other Languages

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    Alouette Bistro

    Alouette Bistro

    4.3
    (156 reviews)
    3.4 km

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59
    Linh Cafe

    Linh Cafe

    3.9
    (366 reviews)
    2.1 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Le Crocodile Restaurant

    Le Crocodile Restaurant

    4.3
    (497 reviews)
    2.8 km
    $$$$

    Everything is excellent, the service, food and ambience. Definitely on the pricier side, but unlike…read moreother restaurants in the price range or above, this is worth every penny.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
    Interior

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    Interior
    L'Abattoir

    L'Abattoir

    4.2
    (620 reviews)
    4.1 km
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
    L'Abattoir

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (509 reviews)
    5.0 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Five Sails Restaurant

    Five Sails Restaurant

    4.4
    (240 reviews)
    3.9 km
    $$$$

    I haven't been to Five Sails Restaurant since it was taken over by the Glowbal Group back in 2020…read more My wife and I went for special group celebration. It was so long ago that I last went, I don't remember what the placed looked like. But what I do remember was the fantastic views over the water and immediate surroundings, and that continues to be a big draw. We had a private corner of the restaurant for the event, and were given a group menu. I ended up trying the Hand Cut Beef Tartare, Burrata Cheese, Sablefish and Beef Tenderloin, and I have the same comment for each of them - all classically prepared focusing on simple ingredients, simple preparation and nicely plated. These dishes are timeless, and I feel that these are same fine-dining dishes that have existed i. high end restaurants in Vancouver from 30 years ago. That's not a bad thing, because they will always please the palate, but in the same vein, not as memorable either. It was actually the desserts that stood out for me, because they were less traditional and more of a surprise. Service was spot-on. We had a dedicated server for our table and she was attentive, friendly and professional. She was everything you would want in fine-dining restaurant. Overall a nice meal. I don't think you can have a bad meal here, but haven eaten at a lot of fine-dining restaurants , I know the dishes won't stand out in my memory either. But the view will, and that's the main reason one would go here.

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Au Comptoir - french - Updated June 2026

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