Cancel

    Open app

    Search

    Tour De Feast

    4.5 (326 reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 8:00 PM

    Tour De Feast Photos

    Business Info

    TOUR DE FEAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Tour De Feast

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cassoulet ($20.00)
    Jonny M.

    Finally made it to try Tour de Feast. Not busy on a Friday for brunch. There's three parking spots in the back. Weird that you can make reservations online for dinner but not for brunch/lunch. - Americano ($4.50) and cappuccino ($5.50) - both drinks tasted watered down - Cassoulet ($20.00) - cheesy, navy beans didn't have much flavour. Crispy bacon, good soft poach on the eggs, tiny portion of sausage - Smoked salmon breakfast ($21.00) - potatoes were bland. Smoked salmon with avocado mousse and capers always a classic combo - Mushroom & swiss omelette ($16.00) with smoked bacon ($5.50) - Full French ($18.00)

    Pork Belly
    Kevin W.

    Great ambience and fantastic food at Tour De Feast. After researching a plethora of places to eat during my latest trip to Vancouver, and another handful of French cuisine contenders, I ended up deciding that Tour De Feast was the winner. We arrived near the beginning of dinner service, after 2-lengthy hikes. Wanting something substantial, we ended up each ordering our own entrees and splitting a 3rd entree. My partner ended up getting the Steak, I ended up getting the Duck Breast (although the Duck Confit was so close to winning out) and we split the Pork Belly. The front of house manager was fantastic in ensuring that we were taken care of, well hydrated with our water, and brought out everything in perfect order. He was able to engage in light conversation while also checking to make sure other tables were well attended to. Each of our three dishes came out perfectly made, was very well balanced, and left us wanting to return here on our next Vancouver trip. We informed him that we were from the Bay Area and that we purposely took on a second hike just so that we can plan around dining here (which was all true).

    Pulled Chicken Sandwich
    Stephen C.

    Heard from friends and seen online about here. Small cozy place. Parking in the back and on the streets. Fresh made and kids enjoyed their sandwiches too. Service was pleasant, polite and attentive to refill of coffee or water. Had the following - * Full French * Croque Madame with salad * Pulled Chicken sandwich I would come back and try for dinner if I am in North Vancouver.

    Full French ($18)
    Mandy T.

    We came for brunch and got in around 1:50pm and it was close to them closing for lunch (they close at 2:30pm with last call at 2pm). They checked with the kitchen and was ok to take us, thankfully. Granted, they had a lot of tables still working on their food. I liked the food. The braised short rib in the Black Bar and the short rib in the sandwich tasted the same. I like the robust seasoning but hubby found it on the smokey side. The kids loved their Full French dish. I wouldn't go out of my way just to come here as they serve similar fare as some other restaurants, but if I'm in the neighborhood again, I'll come back. Parking at the back was a bit confusing since they only have about 2 spots. But they said since it's the weekend, the unit next door was closed so we could use their parking.

    Lemon creme brûlée and chocolate pate.

    We found Tour de Feast as a happy accident during a weekend trip to North Vancouver. We made reservations based on recommendations online, and we are very glad we did. I would travel again just to get a chance to eat here again. I was so impressed with the hospitality of the staff and owners, the high food quality, cleanliness of the restaurant, unpretentious ambiance despite it being an award-winning restaurant, and the kindness and patience of the owners and their family. I highly recommend the duck breast and lemon creme brûlée, if still on the menu at the time of reading this review. They cook using seasonal ingredients, so if you like to be prepared, call ahead or take the chance. I've never eaten something so perfectly cooked, well portioned, and seasoned. I left feeling satisfied and can hands down state that it was the best meal I'd had in a long time. It's clear that someone is cooking with soul in their kitchen. They have great gluten free recommendations. I always recommend that if you have dietary restrictions, please do yourself a favor and plan ahead by giving them a call to ask! All in all, do not sleep on Tour de Feast!

    Menu March 2022
    Carolyn L.

    It has been a long time since I was wowed by a dish. This place did not disappoint and totally deserved the stars given. I have heard and read about this place and covid hit before I could try it. It was take out mostly then. We decided to try it over the weekend and were lucky to get a table as the place was tiny. There was a line waiting outside when we left. The menu is not extensive which is a good thing. It makes ordering easier. We decided on the cassoulet and my friend was also blown away by the dish. Served in a cast iron pan, it was filled with eggs, beans, meat, potatoes and toast. Forget about this dish if you were on a diet as it was full of flavor and good fats. The eggs were perfectly poached with soft yolks which ran slightly. The lardon bacon was fattier than regular bacon. The weisswurst sausage was flavorful and soft. Potatoes were nicely crisped around the edges with steamy soft flesh. Then the star of the dish -- pork rillette. So rich and so good when eaten with the toast. I always love duck rillette and this pork version was equally yummy. The navy beans just completed completed the dish, making it an hearty meal. I would need to come back to try the duck confit and short rib sandwich. Lovely service staff and the place is non fancy. A nice casual small place for good French food. Limited parking at rear, find side street parking instead.

    Braised beef
    Shirley C.

    What a wonderful find, intimate and cozy, minimal decor and in the least likely of neighbourhoods. First off I'd have to say they're COVID friendly! Meaning they are following the rules, less tables, spread out and wearing face masks and disinfecting everything after each table is done and distancing themselves as much as possible during service. This made me feel a lot better about going out to dine again. My overall impression is the food is carefully prepared and not unlike any better dining experience you'd find in Paris. Bonus here is they cater to North American appetites! Portions are generous. The fois gras mousse appie is a must try for first timers! Light in texture but full in taste without being overly rich feeling on the tongue as you would with a solid piece. The onion jam is super tasty and goes well with the airy brioche it's served with. The other appie you must try is the Alsacienne onion tart. Served with a small side of greens, this is one to share. It has a wonderful light flaky buttery crust and equally tasty filling of melt in your mouth onions! The house charcuterie was also very good and another appie you could share! I can't say enough good things about the rest of our meal so you should just go and try it for yourself! Oh the lemon tart for dessert was excellent!

    st. germain and chambord
    Julia W.

    julia's bday celebration continues - this time with my bestie s. it was also a semi-celebration for her new job! i can't rmb where i found this hidden gem but boy was it worth it! it is located just off the highway in north van, and the restaurant itself was a small, quaint place hidden around industrial shops. there is parking in the back and ample street parking around the place. as it is a smaller restaurant, resos are def recommended. we were greeted right away at the door - the owner asked if we had resos, which we did. she rmb that it was a bday dinner and asked who's bday it was. julia received more bday greetings, and yes it is never enough! there is a rotating drinks/wine list, which is not found on the site so julia had to decide what she wanted to have. i ultimately had the st. germain and s had the chambord. both were refreshing and light - perfect start to the dinner! some complimentary bread was provided and both of us loved that it was lightly toasted. it was crispy and warm - s' not a big fan of bread and thoroughly enjoyed it. we shared the mussels - the sauce was garlicky with a bit of a kick from chilli peppers. the sourdough bread that came with the dish was perfect to soak up the juices! the mussels were fresh and decent sized. i had the duck confit while s had the lamb shank. my duck confit was done amazingly - the skin was crispy and flavourful, the meat fell right off the bone and the jus on the bottom tied everything together. there were small slices of bacon that was a nice surprise as well. s shared some of her lamb with me even tho i'm not a big fan of lamb personally. the shank was not gamey at all - peeve of mine and basically why i don't like lamb - and the mash was smooth and creamy. we were stuffed at this point and didn't order any dessert. there was a table beside us with 2 ladies that did order dessert, and theirs looked delicious! when we were paying, the owner told us that they have brunch everyday. guess that means julia will be dropping by very soon

    Rack of lamb

    Wonderful experience! We showed up a few minutes before they opened at 5:15 and they worked to get us seated quickly. We ordered the duck breast and rack of lamb and both were delicious! Great service, clean place, and yummy food. Definitely give this place a try.

    Wild mushroom fricasse.
    Jessica M.

    Came across this place as it had a good amount of reviews for a place in Vancouver. I guess Yelp isn't widely used there? Anyway, we were on our way to do the Quarry Rock hike and wanted a place to eat on the way. We got here right as they opened, and was welcomed into their super warm and cozy restaurant. The place is pretty small, so I can see it getting crowded as it nears peak time. The servers were very nice, and asked us multiple times whether we had any allergies! (I later noticed that every place we went to in Vancouver asked this question, but they were the first!) I've only eaten French food a handful of times, so I wasn't familiar with the menu items. I ended up ordering the wild mushroom fricasse. The dish had tomatoes, potatoes, avocado, poached eggs, and crostini. I probably should've ordered something more familiar, but I wanted to be adventurous and try something new. The bread with the juices was good, but I wasn't a fan of the heavy tomato and mushroom flavor. The coffee they served was really good though. Even though I didn't like my dish, I wouldn't mind coming back and ordering something else!

    To Go Packaged Food
    Melanie E.

    I hadn't been here for a couple of years. We came here for lunch and found the food to be the same - simply tasty and fresh! We both ordered the avocado and focaccia. The bread was crispy topped with 2 sunny side eggs. You have a choice of bacon or sausage. We felt safe as we were seated a good distance from other tables. They do a great job keeping the place clean. Next time we hope to visit for dinner. It's good to know they have prepared food for takeout. Parking is a bit of a challenge but it's worth it considering you're getting quality food. There are side streets nearby.

    Duck leg confit skillet
    Sangeetha M.

    I came here for brunch on a rainy day. There's parking right outside...convenient. The restaurant is smaller than I thought and has cozy vibes which I liked. The people working there (owner maybe?) was really warm and friendly. I was super excited to try the duck confit skillet and it was good! It was a lot of food for me though, I couldn't finish it. Then we were craving something sweet so we ordered something chocolatey, like a torte, which was really rich and just didn't hit the spot. Can't remember what exactly.

    Sandy Y.

    Some of Metro Vancouver's best Christmas attractions are on the North Shore including at Grouse Mountain and Capilano Suspension Bridge. There are also a number of excellent Christmas artisan markets and Christmas shopping in the Lower Lonsdale area of North Vancouver. We decided to go out for brunch before going shopping and exploring Christmas attractions. We picked Tour De Feast since it is one of the highest-rated restaurants about their brunch. We would say Tour De Feast has the best cassoulet in town. It includes soft poached egg, white navy beans, weisswurst sausage, lardon bacon, swiss, and confit pork. It was well seasoned, and it was incredibly tasty. We really enjoyed it! Tour De Feast is a super tiny restaurant in the centremost part of North Vancouver's industrial area. It is located at 319 Mountain Hwy, North Vancouver, BC. Food: 5/5 Must Try! Service: ‍‍‍‍4/5 Kids: 3/5 A-OK for kids. Price: $30-$50 for two (Brunch) Presentation: 3/5 Parking: 1/5 - has only a few stalls in the back of the restaurant. Tips: *recommends to book a reservation as it is a small place with limited seating. *serves classic French cuisine. Would I Return: Yes ‍

    Duck confit

    See all

    Photo of Tim H.
    24
    1
    0

    15 days ago

    Excellent! Food was incredible: good service. Double check the timing, hours are limited.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric W.
    67
    263
    52

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great good and wine, great service and loved the creme brûlée dessert. Really enjoyed ourselves. Looking forward to going back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C T.
    0
    7
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Homa S.
    32
    24
    25

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Nupur J.

    Nupur J.

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food, friendly staff and relaxed atmosphere. I wish they were open longer. Real food, not fast food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet C.
    170
    21
    61

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    You might also consider

    OEB Breakfast Co.

    OEB Breakfast Co.

    4.4
    (177 reviews)
    3.2 km
    $$

    This place never disappoints. Consistency is the name of the game. This time it was the warm…read moregreeting from Kieran (I think) and our server Ash was absolutely fantastic. This is the kind of place I'd recommend every time. Thank you.

    Firstly, the use of the waitlist was perfect. We got there and waited a couple minutes before being…read moresat at a table versus the bar. I have short legs and the bar seats have my legs dangling. (They offered the bar immediately when we came in). Secondly, Ash was our server and she has a remarkable presence, very personable and her kindness shows through. I'd return just to see her. The food was also a hit, I had the Gold (rush?) Poutine with Berkshire Pork and truffle. This bowl was hefty and I'm kinda ashamed I ate every bite but it was so delicious. There was care and attention as they made this bowl because I was able to have topping on every bite. There were cheese curds on the bottom which had pull even at the end of the meal! The Brown butter hollandaise paired well with the truffle. And the pork was crispy and plentiful. The fries are so good and perfect vehicle for all the quality toppings. My spouse had the Gold standard waffle with bacon lardon and raved about the taste and texture of the waffle. Yep, we will be back!

    Photos
    Inside
    Inside
    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta
    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta
    Artisan cheese curds, Berkshire roast pork, black truffles

    See all

    Artisan cheese curds, Berkshire roast pork, black truffles
    Jam Cafe

    Jam Cafe

    4.4
    (41 reviews)
    3.4 km

    I was visiting the city for work and got a chance to see my close friend. For a relaxing weekend…read moreexperience, she took me to this restaurant for a Sunday brunch. We arrived early yet the place was already full, vibrant energy throughout the cafe. The decor had lots of funky and antique items, which added to the relaxing theme. After waiting for about twenty minutes, it was our turn to sit down and eat good food! Our waitress was a friendly lady who welcomed us and brought water. After browsing the items on the menu, my friend chose The Tater Bowl and I picked Mushroom N' Ricotta Benedict. Finally, when our orders arrived, we were ready to eat! The portion was so generous and everything was cooked just right. We were so full at the end, so we didn't get a chance to try other items. Friendly service, delicious food and warm vibe- you can't go wrong here! A must-try if you are visiting Vancouver!

    The food was absolutely AMAZING -- seriously, so, so good! Every bite was fresh, flavorful, and…read morebeautifully prepared. The service was just as impressive. Annie was our server, and she was incredibly friendly, attentive, and helpful throughout our entire visit. She made us feel so welcome and took great care of us. I ordered the lavender mimosa (which was perfectly balanced and refreshing) along with the Charlie Bowl, and both were outstanding. Everything from the presentation to the taste exceeded expectations. So happy we found this beautiful and delicious place to eat!! You have to try it!

    Photos
    The bar
    The bar
    The Fat Elvis (waffle with caramelized banana, & famous Jam bacon)
    The Fat Elvis (waffle with caramelized banana, & famous Jam bacon)
    Charlie Bowl

    See all

    Charlie Bowl
    Burnt Orange

    Burnt Orange

    4.7
    (23 reviews)
    3.4 km

    We didn't know this place was a reservation restaurant. But they were able to squeeze us in with 45…read moreminutes party of 5. We got some fun drinks and ordered fast. Food was amazing!!! Delicious with great coffee and mimosa flight to wash it down. Super cute place! Small but love the atmosphere. 10/10 would come back

    Have you been to Burnt Orange Café + Bistro in Burnaby before? If not -- you need to go ASAP!…read more We absolutely adore this place. The first time I went was on my birthday, January 22, 2025, with my son. I ordered the Blueberry Pancakes with House-Made Blueberry Compote, maple butter syrup, and fresh seasonal berries. Everything tasted so fresh and delicious -- I was in total blueberry heaven! My son had the Chicken & Waffles and couldn't stop eating. He even asked if we could come back the next day -- that says it all! I also had their Lavender Latte, and it was exactly what I was hoping for. Not many places make a good lavender latte, but Burnt Orange absolutely nailed it! We went back again on May 10, 2025, to celebrate both our mom's birthday and Mother's Day. It was the perfect place for a family brunch. I had the Savory Spinach & Feta Omelette with breakfast sausage, bell peppers, sautéed mushrooms, spinach, feta cheese, balsamic cherry tomatoes, green salad, and sourdough toast -- SOOOO GOOD!!! My sisters ordered the Eggs Benedict with Champagne Hollandaise (Classic Ham & Avocado with wilted spinach and crispy herb butter potatoes), and they cleaned their plates. The moms had the Smoked Salmon Benedict with cold-smoked salmon, avocado, spinach, capers, and dill, also served with crispy herb butter potatoes and perfectly poached eggs. We also enjoyed tea, coffee, and a few specialty drinks -- everything was wonderful. What are you waiting for? Make a reservation and see for yourself. The food quality is amazing, and the staff are always friendly and professional. Burnt Orange never disappoints!

    Photos
    Burnt Orange
    Burnt Orange
    22.00 MIMOSA FLIGHT 4 small glasses of classic, pinapple, apple, grapefruit

    See all

    22.00 MIMOSA FLIGHT 4 small glasses of classic, pinapple, apple, grapefruit
    S'wich Cafe

    S'wich Cafe

    4.3
    (76 reviews)
    1.9 km
    $$

    The best sandwiches! Bar none! I grab a sandwich there once a week…read more Gradually making my way through the entire menu lol. Really friendly staff and quick service. Has a small seating area, but I usually do takeout.

    Ambiance and Decor I visited this café and sandwich shop on…read morea Friday afternoon during the lunch rush. It's a small, homey place with simple décor. The lighting isn't the best, as the staff mostly rely on the large entrance window for natural light. Service Quality The staff was kind and friendly. They are more than happy to help you choose a sandwich if it's your first time. You really can't go wrong with anything on the menu. Menu Variety Their sandwich selection is excellent, and the bread is particularly noteworthy. They also offer a couple of iced tea options, which is a nice alternative to water. Food Presentation If you're dining in, your sandwich will be served in a plastic basket lined with wax paper. For takeout, it's wrapped in the same wax paper. Food Taste and Quality I ordered the Spicy Italian, which had just the right amount of heat. It was generously loaded with greens, and the multigrain bread was fresh, likely baked that morning. Portion Sizes The portions are substantial. I was only able to finish half of my sandwich for lunch. Price and Value The sandwich cost about $15, which is on the pricier side. It would have been nice to see it priced around $12. Overall Experience and Recommendation If you're in the area or heading to Horseshoe Bay to catch a ferry, definitely stop by S'wich for a sandwich. I will definitely be returning to try other options on the menu.

    Photos
    A beautiful selection of Canapés done by chef Erik at S'wich Cafe Catering.  Thanks for the photo Tasha Chui Photography!
    A beautiful selection of Canapés done by chef Erik at S'wich Cafe Catering. Thanks for the photo Tasha Chui Photography!
    1/2 size Fruit Platter A quick shot of our amazing catering platters.
    1/2 size Fruit Platter A quick shot of our amazing catering platters.
    S'wich Cafe

    See all

    Tour De Feast - french - Updated June 2026

    Loading...
    Loading...
    Loading...