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    Au Lac

    4.3 (1.3k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Au Lac Takeout or Delivery

    Au Lac Photos

    AU LAC ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Au Lac

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    Lorena T.

    I came to Au Lac again to celebrate my bday with a friend before a show at the Music Center. Au Lac doesn't take reservations. My friend had the tofu, house salad. She said the house salad was better the last time she came bc the lettuce was different. She recalled it was Romaine lettuce last time. This time it was a green salad. I had the lemongrass fish which was made of soybean. It was a little too dry and rubbery for me. I kept putting it in my soup with rice to make it taste better, but ran out of soup. I won't be ordering this dish again. I took half home, cut up the soybean fish and added it to a stew. I didn't mention to my server that it was my bday, but was disappointed that he didn't even offer like regular servers do, "Would you like to see the dessert menu?" I didn't tell him it was my bday nor did I ask for the dessert menu bc I wasn't the one paying the bill. Not that I needed dessert, but it would've been nice to have been asked. When I mentioned this to another server who came by to clear our table that our server didn't even ask if we wanted dessert and that the restaurant doesn't seem to want to push its desserts, he quickly brought us a dessert menu, but my friend was already paying our bill - too late! It would've been nice to be asked earlier. I even had candles in my bag just in case we got dessert. Anyway, this server said he'll tell our server about not offering dessert. The next day I came back with another friend after a Music Center event. My server from the day before recognized me. This time he asked us at the start before we ordered or after we had just ordered whether we'd like to see the dessert menu. Huh? Ask at the END not start of a meal! Instead of embarrassing him, I told him, "No, thanks. My bday was yesterday." On this second day, my friend and I shared a Chinoise salad (delicious and refreshing!) and paella (not like a paella, a little too wet and granular for our taste, but healthy - a living food dish). We had mint and lemon water for both meals. $12 parking in the adjacent structure. Free parking passes at the Music Center if you're a season ticket holder or good luck with finding street parking. I'd still continue to occasionally patronize this restaurant when I have Music Center events bc I want to support veganism, the restaurant; however, I was disappointed with some of the food and waitstaff this weekend. I'd suggest that the waitstaff go thru customer training on when/what/how to talk to customers. Incentive from the website: join the rewards plan - 300 points for 30% off the bill and 100 points for a free dessert! I'm aiming for the free dessert!!

    NY Cheesecake
    Hiroshi S.

    First time here, arrived at 5 just as they opened before a recital at the Disney Concert Hall, and asked our server Jack to feed us a meal that is gluten free (Living Food Omakase). One of us was doubtful and low-key worried about vegan and living foods--he was amazed before he was halfway through. Drinks: the ruby cold pressed juice so delicious, not too sweet; the thai tea, a desert drink with caffeine! He started us with olive cheese dip: so super delicious with the crunchy seeded crackers. The Bird's Eye Tofu, crunchy on the outside, hot and melty on the inside. And the entrees? He brought a Notrito Salad which felt alive and delicious. The Tori Katsu really blew my mind. The Octopus so crunchy ourtside, soft and chewy and flavorful inside. The yellow noodle soup, so cocoanutty and flavorful. The Jack Makhani a spicy jackfruit yumminess. So glad we saved room for dessert I love Au Lac. I love this DTLA location. Now off to walk in the Concert Hall gardens before a recital!

    Madeline T.

    I am not vegan myself but this is one of my favorite restaurants in LA! Staff is friendly, food is great, and it has a nice aesthetic. My favorite was the jade juice recommended by our waiter!

    Garlic Basil Noodles
    Crystal K.

    Surprisingly very tasty vegan/ vegetarian food. It was also my first time hearing about "living food." We ordered 4 items: - pho ga - tori katsu - basil garlic noodles - mint soup They were all very tasty

    Tori Katsu...yum!
    Vannessa W.

    A couple friends and I recently dined at Au Lac -- none of us had been there before -- and we loved it! I had the Olive Cheese Dip and the Tori Katsu, both which were an absolute delight. I also had the Cold-Pressed Ruby Juice which was refreshing and energizing! My friends had the Friend Fries, Phở Beef Ball, and Ravioli Rosa which they seemed to enjoy. Overall, I'd say Au Lac is a great spot for vegans and non-vegans alike, and I'm looking forward to my next visit!

    Garlic Basil Noodles
    Pooja M.

    I tasted the ravioli rosa first and I really liked it. Then the spicy calamari came out and WOW. It is slightly on the saltier side, but wow my friends and I totally inhaled it. Octopus was also pretty good. The garlic basil noodles came at the end- they were mid. I think if it was the first thing I ate, it would've been really good. The dishes by themselves are good but altogether there's a different vibe when they're altogether.

    Papaya Salad & Oyster Mushrooms
    James H. L.

    Right behind the Disney Concert Hall block, a fusion Vietnamese experience appears from the downtown cacophony of cuisines. These are not your typical Pho variety items. They are thoughtfully executed vegan (V/V+) versions of lots of favorites, plus some with shrimp, squid, octopus and pork. All come very tasty, and actual fish sauce is optional (versus the vegan sauce version also available). I did this as Uber Eats and am totally happy with the delivered results. This Ito Burrito is super-filling like a 1 lb bean burrito with extra veggies. The Pho Ga had great stock and perfect noodles. The tempeh chicken is the slightly rubbery version (good flavor but sometimes people feel it doesn't chew right as a vegan sub). The Papaya salad had crisp fried oyster mushrooms which are an amazing snack even in their own, dipped in anything. Pics from the interior show this to be a warm and intimate modern classy place. I'll visit there soon when I'm around the Grand area. Really satisfying recipes with excellent quality unique ingredients and great flavor combinations.

    Octopus. There's no octopus, just the pepper cut like one.
    Jacqueline T.

    We came here for dinner before going to the LA Phil concert. The menu has a lot of options. When we are ready to order, the server recommended a few signature dishes. I was a little under the weather and reviewed the tea selection. I asked the waiter what certain type of tea, she said didn't know. Need to be a little more prepared. I ordered the beef ball pho and my boyfriend ordered the octopus mushroom rice. The food tasted good, and the portion is reasonable. For dessert, we tried the chocolate x tasty cake. I think the cake tastes fine but my boyfriend said it's ok, more like a homemade cake. We split our check and paid. After we left, we noticed that the restaurant charged us vee coffee and two cold pressed juices that we never ordered, an extra $28. We quickly called the restaurant about that. The good thing is they reversed it. However, I don't expect the service of the restaurant to be careless, charging items that customers did not order. May need to train your service for better service.

    Travis W.

    Finally made it to Âu Lạc LA and I completely understand why this place is so respected. The atmosphere is calm and welcoming, and the food feels very intentional. I tried a mix of living foods and cooked dishes, and everything was flavorful, balanced, and thoughtfully prepared. The olive cheese dip and wild rice dishes were especially memorable, and the newer menu items were comforting without feeling heavy. This is the kind of restaurant you visit when you want more than just a meal -- it's an experience that leaves you feeling nourished and grounded. Highly recommend taking your time here. Downtown Los Angeles Plant-based | Living foods options

    Claypot Fish

    Everything about this experience surpassed my expectations. To this day, the Claypot Fish is the best dish I've had in my entire life, both vegan & otherwise. The fish flavor is perfect, and the textures of the eggplant and tofu pair so beautifully. It's melt-in-your-mouth savory. The choice of the chocolate coconut cake was by recommendation of the server, and they were right. That dessert is incomparable, so rich and chocolately and the fruit puree cuts it beautifully. Truly a 10/10, no notes.

    Spicy Calamari, Lemongrass Fish, Salt & Peppered Shrimp
    Louise V.

    i'm not personally a vegan, but i enjoy vegan food from time to time, and au lac is one of my favorite vegan restaurants. i love the comforting and filling fish dishes (lemongrass fish, calamari, and shrimp. the portions are perfectly sized with the perfect amount of rice and veggies. service was very professional and friendly! plus, the ambiance of the restaurant was so comforting and relaxing - what a great environment to enjoy delicious food in! i'd recommend stopping by if you're in the downtown area and looking for a family-style dinner.

    Birder Bowl Mapo Tofu
    Stella C.

    I think I may have just ordered the wrong thing but I was pretty disappointed with the Birder Bowl. It was very one-dimensional and was literally just tofu, rice, and a mushroom sauce- no other vegetables. The thai ice tea was pretty good though and unique, with a strong coconut milk taste. There's many other things on the menu that looked delicious so I may just try again next time; this is a great place for vegetarians! The restaurant is beautifully decorated and service was great. They do validate partially for parking now in the lot behind. Make sure you get a parking ticket from the attendant. At the restaurant, ask for validation- you should get $4 off your restaurant bill and then they'll stamp your parking ticket for an additional $3 back. We ended up paying around ~$7ish for parking for 2 hrs. Parking lot is CASH ONLY. No wait on a Sunday at 12 pm.

    Pho Beef Ball gf
    Skye A.

    Came here to celebrate my friends birthday Really nice atmosphere for that it's a very spacious beautiful place and the service was excellent Wonderful variety of unique vegan food It was so hard to decide what to get I had the pho beef ball soup and my friend had a flavorful tempeh dish Really enjoyed the choconut x-tasy The gluten free baklava is more nutty than traditional baklava yet still very nice There's parking underneath I wish I knew that cause I circled around the downtown area for a bit Would go there again for the dessert for sure

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    Great little spot in DTLA . Great service and great vegan food to enjoy . We will definitely be back again !

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    Au Lac Reviews in Other Languages

    Ask the Community - Au Lac

    Is this place kid friendly?

    Yes, this place kid friendly.

    What is the parking situation? And how much?

    There's a parking structure underneath the building. Coming from the west towards the east on 1st Street, make a right turn into the small alley, before the building's main entrance. The LADWP building is on the left. Around $10.… 

    Is Discover credit card accepted here?

    When is brunch offered?

    Brunch is served Tuesday to Sunday 12 PM - 3 PM. The menu offers vegan bacon, eggs, sausage, herbed potatoes and a selection of fresh waffles. We look forward to serving you!

    What would a diner who is usually a meat eater like here? Are there dishes that are popular among Non-Vegan eaters?

    Hi Jeremy, thank you for your inquiry. Our plant-based dishes bring a flavorful experience for all eaters to enjoy. We have a number of signature dishes that stand out most for our guests trying plant-based for the first time. Those dishes would be… 

    Are Reservations needed for dinner on a Friday night?

    Reservations are recommended for the best seating, I don't think they're required. I didn't have a reservation, but I sat outside because another group reserved seating indoors.

    Are there heat lamps here?

    Heat lamps are available for outdoor seating. Thank you

    Are you guys open for dine in or only pick ups?

    Apologies for the late response. Au Lac was closed March 16 through May 19, 2020 due to COVID-19. As gradual re-openings take place in Los Angeles, we have re-opened for… 

    Whats the difference between making a reservation at the "high top" and the restaurant?

    I can't say for sure, but an educated guess would be the tables facing the "bar" are all high top while in the main dining area we're normal height tables.

    Do they use organic ingredients?

    Hi Piper! Thank you for your inquiry. We source organic and non-gmo ingredients where possible. Our kitchen cuisine is prepared with all-natural and unprocessed pantry staples including raw macadamia and seaweed, raw coconut oil, pink himalayan salt… 

    Does the restaurant still have jazz night on Saturday's?

    No, there are no more sat night jazz performances at bar fedora, located inside Au Lac Restaurant. This went into effect July 1, 2018. However, Au Lac is still serving the best guilt-free (sacrifice-free), nutritiously delicious food plus healthy,… 

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    Enchant - Pasta

    Enchant

    4.2(401 reviews)
    3.4 miKoreatown, Wilshire Center
    $$

    Been here twice, almost just see if the first time was a fluke...it wasn't…read more This little place, hidden in the lobby of a hotel, is fighting above its weight. A gem, just across from The Wiltern! There are places nearby with lines...skip them, come here! Bulgogi quesadilla? Amazing. Kimchi steak taco? Not soggy, steak is lean, pico de gallo is perfect counterpoint. Street sandwich? Comfort food. Tortilla pizza? Fantastic (but get the sriracha mayo and Tabasco to accentuate the positive). Beverages? Dynamite. Whiskey with fresh strawberry puree? As good as any tiki bar. Gin with lemonade and lemon cello with sparkling water? Delicious and dangerous. Not for nothing, service has been great both times Highly recommend, looking forward to coming back again!

    My gfs and I decided to try this spot for brunch to celebrate a birthday. The interior of this…read morerestaurant is super cute and well decorated. Photo worthy for sure. The menu was pretty extensive, which we appreciated. Lots of options to choose from (apps, handhelds, salads, pastas, entrees, etc.) and since we're foodies, we ordered a ton of items. Here's what we tried: KFC (Korean fried chicken)- very tasty and crispy. Chicken was moist and it came with a sweet/garlic dipping sauce. Plus a side of radish. This would have been great with a beer. Bulgogi quesadilla- we really enjoyed this app. It came with a dipping sauce that paired well with the sweetness of the bulgogi. Highly recommend this one! Toowoomba pasta- . This was our favorite dish. It's one of those dishes that you'll want to replicate at home. Beef & cheese- this dish was good, but the meat was overcooked. We were also hoping that the meat would be more tender. 7/10 Fries & sweet potato fries- came out a bit cold, so we had to send the fries back to be recooked.

    Photos
    Enchant - Follow @Phoebe_eats on Instagram for more content

    Follow @Phoebe_eats on Instagram for more content

    Enchant - Biscoff Einspanner

    Biscoff Einspanner

    Enchant - What's your favorite seafood dish--let us know in the comments!

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    What's your favorite seafood dish--let us know in the comments!

    Majordomo

    Majordomo

    4.2(1.8k reviews)
    1.7 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel…read more Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Majordomo

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    Sampa - Kare-kare tamales

    Sampa

    4.4(725 reviews)
    1.3 miArts District, Downtown
    $$$

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

    First time dining here. Decided to try it out for Dine LA week. Featured photos in this post are…read moresmaller than their standard menu plates, since the Dine LA menu served as almost a sampler dish. Food: loved the creativity of the dishes. What a way to elevate Filipino cuisine for western palates. Parking: paid lot directly across the restaurant for $10 for the day. Street parking was extremely limited. Service: Jaden was our server and he was attentive with checking in on us. We had ordered a steak, but did not receive a steak knife. We tried to get by with the butter knife at the table, but obviously it did not pan out well. Our server was occupied with another table, so I was patiently waiting to make eye contact. Miraculously another server saw my desperate eyes and before I could even raise my hand or say "excuse me" to flag her down, she came right over with a SMILE no less (!!!) and asked how she could help. That level of attentiveness was very much appreciated. Even the tall white guy came to clear our plates. I don't know what he does, because at the end of the meal, we saw him hauling in and hand-carrying 5 bags of ice. The level of hustle across the team is obvious and helps round out the experience of dining out and choosing to spend money on a dining experience. Even the bus boys were attentive with filling our water cups, which was quite appreciated. Can't say any more good things about the service and truly appreciated our server Jaden because he seemed so personable to have a genuine conversation while running around. Really seems like a hard worker. Ambiance: kudos to whoever set the playlist for Friday night -- Kaytranada songs came up a couple times and really helped to set the mood to kick off my weekend.

    Photos
    Sampa - Bar area

    Bar area

    Sampa - Crab omelette

    Crab omelette

    Sampa - Bibinka pancake

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    Bibinka pancake

    Louders - booldak w cheese (ig @fanaticdiner)

    Louders

    4.5(861 reviews)
    2.7 miWilshire Center, Koreatown
    $$

    Been here a couple of times, and this place never disappoints! Everything we tried was really good…read more The restaurant is on the smaller side and can get pretty loud. They have TVs playing K-pop music videos, so if you're looking for somewhere quiet and intimate, this probably isn't the place. This place is very lively and loud just like the name (in a good way). That being said, all the staff were super friendly and attentive. They kept checking in on us to make sure everything was good and that we had enough water. We had the kimchi carbonara, Korean fried chicken, mentaiko pasta, and uni pasta. Out of all the pastas, my favorite was definitely the kimchi bacon udon carbonara. The uni and mentaiko pastas were also good, although I remember them being a little salty. My friend got the corn cheese for $16, which is lowkey expensive for what it is, and honestly, it tasted like any other corn cheese. The stir-fried baby octopus with pork belly was another standout and one of our favorites! They also have a seafood boil, which we definitely want to try next time we're in town. They're open pretty late too, so I highly recommend checking this place out! Just a heads-up: parking is valet, and there can sometimes be a wait on weekends.

    Went here with my husband and his coworkers, and we were able to reserve a table for our large…read moreparty, which was great! There were so many food options to choose from. We ordered the soy garlic wings, pasta mentaiko, and garlic noodles with shrimp, and honestly, we enjoyed everything we got. The pasta mentaiko was definitely my favorite! It was super creamy and tasted even better once everything was mixed together. I'd definitely order it again. Parking is valet, but thankfully it's only $5, which I thought was pretty reasonable. There are also a few other stores located in the same plaza, so there's plenty around the area. The staff was friendly, welcoming, and did a great job hosting our large group. I'd definitely come back to try more of the menu!

    Photos
    Louders - Cozy, but nothing special inside. The place looks like a comfortable Asian-style pub.

    Cozy, but nothing special inside. The place looks like a comfortable Asian-style pub.

    Louders - Shrimp Rose Pasta

    Shrimp Rose Pasta

    Louders - Sausage & Rice cake

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    Sausage & Rice cake

    TAO Asian Bistro

    TAO Asian Bistro

    4.0(2.3k reviews)
    5.5 miHollywood
    $$$

    Went to TAO for brunch and I absolutely did not regret it! I loved the variety they offered. From…read morethe carving station and ramen station to the sushi and dessert selections. There was something for everyone! The sushi was fresh, and the bottomless mimosas were definitely a plus! Our server was attentive, friendly, and made sure to check in on us throughout our meal, which made the experience even better. Overall, a great brunch experience, and I'll definitely be back!

    Come here for the gram. Did the brunch at TAO for a friend's birthday recently. This place is…read moreabsolutely what you see on social media. That's either a good or bad thing, depending on what you're into. Buddha status and mood lighting galore at this spot. To be frank, I'm not the type of person who normally comes to a place like this, so my expectations for the food itself weren't very high, but I was decently surprised. Brunch consisted of a carving station, sushi, ramen, and desserts. Much of the food is ordered off the menu and they have a very large offering. Standout items were the teriyaki glazed salmon, branzino, Shanghai fried rice, spicy tuna tartare, and HK fried noodle. To my surprise, the ramen was also very decent. I actually went back and got more o the broth. Sushi was alright - the rice was good, at least. I did like the fact that the brunch offered so many different items. I'd come here with a large group so you can try a bit of everything. Personally I'd skip the breakfast bao buns and eggrolls - really trying to shoehorn the whole Asian/Western fusion a little too much with these. Would I come again? If somebody asked, sure. I don't think I'm the demographic for this spot, but if you're into this type of night club meets restaurant vibe, TAO is absolutely the best place to flood your social feed.

    Photos
    TAO Asian Bistro
    TAO Asian Bistro
    TAO Asian Bistro

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    Au Lac - vegan - Updated September 2026

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