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    Anju House

    4.3 (761 reviews)
    Closed • 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    ANJU HOUSE ATMOSPHERE

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    Recommended Reviews - Anju House

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    The frontage
    Gabby E.

    We tried this place based on the reviews. Plus, Korean food is usually a highlight for us. We walked in and it's literally a house and the front waiting room was really cute! Bathrooms were nice and clean. We got seated outside but it was humid so it was quite warm at 530 pm. I wish they had some portable fans or air conditioning to make the experience more comfortable. Regardless, we Uber'd here so we stayed. We ordered combo B - Grilled Galbi beef, crack corn, salad, blooming onion and Cass beer. The combo comes with Soju or beer! When I tell you that the beef was delicious, I mean it! Tender with great flavor! The crack corn is truly like crack! I couldn't get enough! The salad with sesame dressing was so refreshing with the food. The blooming onion was also very crispy! I'm glad we decided to stay and eat because the food was truly delicious! It was worth sitting outside with no air.

    Kelly S.

    The place was pretty busy on a Friday night around 9:30pm, but we got seated right away for 4 people. We had: 1) fried chicken w/green onions - 4/5. Solid. 2) watermelon soju - 4/5. Came in a mini-watermelon with watermelon slices. Also good. 3) fried gizzards - 4/5. I've had better, but it was also good. Service was a little slow, but would return for the food.

    Blueberry Lemon Mint Smash w/ soju
    Bryan H.

    Found this spot when I was searching for a place to eat after seeing a show at the Pantages, and we couldn't have picked a better one! Very unassuming when you first park, but gets into a nice backyard area outside. All outdoors, which adds to the ambience! We came pretty early on a Sunday afternoon, so it was very light, but don't tell that to the kitchen! All the food was so fresh and delicious! The chili garlic chicken was hot and juicy, and my wife's stir fry was out of this world, perfectly cooked and seasoned! Top it all off with some onomiyaki fries, and we couldn't have asked for a better early dinner! We'll definitely be coming back to try the rest of the menu!

    Lady's room
    LeeLee C.

    All neighbors must hate Anju. It's just sharing a wall with the plaza's parking lot but there are big signs posting "No Anju House parking" and the security guard was diligently patrolling every car to make sure Anju's guests don't park there. On the other hand, there's valet parking for Anju customers by the restaurant, charging cash $6 or card payment of $7. Or if you dare or are lucky, street parking is not impossible. We arrived on a Saturday night at 7pm and the wait was light. Within 15 minutes we were seated. While waiting, there's a comfy lounge with big TV for guests to lounge. Led inside, we passed a photo booth machine, and with an outdoor beer garden ambiance, we were led to our seats. It's totally outdoor, no interior seating. They have a heat lamp for the night. There are big screens, great for the FIFA watching season. The lady's restroom is well decorated. You scan the code on the table to read the menu, under dim light. I LOVE THE MENU!! So many choices! From fusion such as kimchi and bacon pasta to traditional dishes such as seafood pancake and ramen, from grilled items like butter grilled squid to soup items like fish cake stew, they have it all! The Korean alcoholic drinks include soju, flavored soju, 4-5 kinds of Korean beer, and the Makgeolli rice wine. The prices are reasonable for the portions; most big items are 20 or slightly higher. We ordered Creamy Kimchi Bacon Pasta, Butter Grilled Squid, Korean Omelet and Bulgogi Dukboki. They all tasted delicious and the portions are an overkill. For three of us, we barely finished half. Service was like the Korean style, they appear to take orders, deliver food, and disappear. They did give us a new bottle of water. But they disappear until you call them for the check. The waiter was pleasant when picking up payment and engaged in a small talk. This is definitely a place for large crowds. By about 8:30pm, the wait lounge was filled. So I think the later it goes, the more crowd they get.

    Fishcake stew
    April V.

    came for a late night snack and it definitely hit the spot. Loved how the outdoor seating was set up. It was a bit cold but there was a heater shared between some tables. we got the bulgogi bulgogi fries and combo c (fish cake stew and rose dukboki) which came with a bottle of soju. Our favorite out of the 3 items was the rose dukboki, it was very flavorful and the spice was just right. I think doing one of the combos will be your best option if you are dining with a group. Plus you can always add more if someone wants something more specific. Will have to come back and try their other menu items.

    Seafood pasta, not really Korean, but delicious!
    Don W.

    My wife and I were in LA for a few days and wanted to get our craving for Korean food satisfied, we live in New Mexico and there aren't many good options. Anju house is what I would call Fusion, they have a lot of Korean street food dishes mixed with other things like pastas. We got there early and were the second group seated. We sat in a nice outdoor patio area with a cool vibe. We ordered a variety of food and shared. I won't go into everything, but nothing disappointed. It was all tasty, the service was good, and we enjoyed the patio seating. The only thing we noticed was no parking available, we had to pay for valet. Other than that, great experience.

    Elizabeth L.

    They say that Anju House serves serves Korean bar food with beer, soju, and cocktails, but it is so much more. They have some of the best Korean food and I swear some of it reminds me of Italian food. You can get small bites, order a bunch of stuff and share or order a full meal. It is all great. There is nothing not to like and you will be happy. The service is great. They are kind and will explain the menu to you. They get your order right and are all smiles. Now, it can get very crowded at night and I don't know if they take reservations so call and find out. We have been several times and have done take away a few times when it is crowded. Either way, you will get great service and be happy. The place is super clean and really pretty. It is very comfortable. They have a full bar and Anju refers to food that is consumed with alcohol, but we have never had a drink there. It is a tad pricey, but the food is worth it always. We love their calamari and their noodles and any shrimp dish is the best. They have things I had never tried before. Just ask the server and you will be guided.

    Andrew L.

    The corn cheese was pretty good but I think some of the other food items can do better. I highly recommend the melona. Service was pretty decent and pretty nice interior decor. Items are pretty pricey tho so I wouldn't recommend if you're looking to have a casual night out with family or friends.

    Kimchi and Pork Belly, Kimchi Bacon Pasta, Rose Dukboki, Seafood and Veggies Savory Pancake
    Areeta W.

    Make sure to Yelp waitlist or make a reservation early on! Our group waited around 30 minutes to get seated after a festival nearby and it was definitely packed inside. We ordered Kimchi and Pork Belly (2/5 not sure how the kimchi was better than the pork belly but they overcooked the meat and it was hard to chew w/ no flavor), Kimchi Bacon Pasta (4/5 the best thing that we got but was that b/c we were super hungry), Rose Dukboki with cheese (3/5 unfortunately it was not very Rose-flavored or spicy and the cheese wasn't melted), and Seafood and Veggies Savory Pancake (3/5 not much seafood). Overall, not sure if they were having a bad day or what but their menu is so big that I would want to try other things.

    Kimchi Bacon Fries
    Justin B.

    Anju House is a Korean fusion casual dining restaurant. They are open late most days of the week, it is busy during typical dining hours & less so 10pm to close. I've visited this business a few times and will be a continuing patron. The food was delicious, of note I've tried all of the Dukboki variants and although all of them were tasty and reflective of their names - the Rose Dukboki takes the cake for me. Korean fried chicken was crispy without being overly oily, it held a great balance of crunchy texture while expressing its Korean spice blend. Kimchi Bacon Pasta is definitely their top hits - recommended if you enjoy a creamy pasta base. This is a great option to dine in for those late-night cravings! Of note: there is valet parking which is $5 (at the time of writing this review) - they accept cash or digital payment. Otherwise street parking is your route (keep in mind that Koreatown is not known for readily available street parking).

    Asado plate
    Vicky L.

    Anju House is charming. Walking in feels like a treasure hunt, there's so much to look at. Our table was decorated with rapper memorabilia, which was a fun touch. Since the seating is semi-outdoors, they even brought out a mini fan to keep flies away, which is very thoughtful of them. The service was prompt. The food, though, was hit or miss. We ordered the Asado combo (salad, cheese corn, fries) for about $100. The meat was tender and well-marinated, but not as juicy as expected. The dipping sauce tasted like a worchestire heavy katsu sauce. The gopchang was the weakest dish, some pieces were overly salty, others bland, and the portion felt small for the price. Clam chowder was just okay, nothing memorable. Overall, the pricing doesn't match the food quality. but the vibe alone makes it worth checking out.

    Amy L.

    The vibes here are 10/10 and so is the food. The crowd favorite was the kimchi bacon pasta. The pork belly and kimchi isn't as good as normal bossam but it does the job. The menu is so extensive i definitely need to come back to try more items. If you have a large group I would highly recommend coming here !

    Kimchi Bacon Pasta
    Michelle N.

    I wish I found this place sooner, but it's definitely going to be a staple in my LA dinners! The selection here is amazing and the food makes it even better. My big group shared a few dishes, but the ones that stood out were Kimchi and Pork Belly, Kimchi Bacon Pasta, Rose Tteokboki and Bulgogi Fries. I swear our table ordered multiple rounds of the same dishes! The pork belly was seasoned well with the sauces and the pasta was so creamy. If you're looking for a comfort pocha vibes, this is the spot for you and your friends. There's also a cute photobooth in the corner!

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    Page 1 of 20

    Anju House Reviews in Other Languages

    Ask the Community - Anju House

    Are you guys open on Independence day?

    Yes we are! Operating regular business hours.

    Are birthday balloons allowed?

    Yes! Feel free to bring your balloons.

    Do you offer take out?

    Yes we do

    Is this kid friendly?

    Yes!

    Any vegan options?

    Hi Timmy. Yes we do have a few vegan options for appetizers and entrees. We can also turn several… 

    Do you have a happy hour menu?

    Hi Eileen. Our "In This Economy" specials are available daily from Open - 7pm. Thank you for… 

    Do you offer gift cards?

    Hi Letty. We currently do not offer gift cards unfortunately.

    Does this restaurant serve large parties for events?

    Yes we do! For all inquiries regarding large reservations, please send an email to anjuhousela@gmail.com. Thank you!

    Is there happy hour?

    Yea they have it !!!

    Does the restaurant have wifi?

    Yes they do, they give you the wifi on site :)

    Does the business accept apple pay?

    Yes we do!

    For parking, does valet take card or only cash?

    Parking takes both cash and credit cards. Thank you!

    Do they have bone-in chicken? I only like bone-in.

    Hi Truman. Our chicken is made from boneless thigh meat. Thank you!

    Can I bring kids to restaurants ? I am planning to do birthday.

    Yes. There are different sections in the patio area. I'm sure if you called the place, they can try to accommodate your party. Parking may be a little hard but they do have valet parking.

    Are you guys pet friendly?

    Hi Maria. Yes we are pet friendly!

    Do you still have Buy one Get one Event?

    Hi Yeonhee. We no longer have that event going on.

    Do you guys have happy hour?

    Hi Christine. We do not have a happy hour but currently have a Buy One Get One event for all alcohol! Thank you!

    Is there ample /free parking or valet - if so how much is valet?

    Yes we provide valet parking at the front of our store at $3

    What are your hours M-Sun?

    Hi Anna. Our schedule for the rest of May will be : Mon - Thursday 5 pm - 10 pm Friday 5 pm - 11 pm… 

    Do you need a reservation?

    Hi Jacqueline. We take walk in and reservation customers.

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    3.2 mi•Downtown
    •$$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    Dan Sung Sa - Corn Cheese

    Dan Sung Sa

    3.9(1.7k reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$

    I was nervous about getting crappy service but happy to report we had great service on a Friday…read moreevening ! Servers were attentive, quick and returned often to check on us. Ambience is alright, felt like your small izakaya vibe kinda cramped kinda hot and smoky. Wait for a table of 3 took about 30 mins on a Friday at 6/7. It got busy real fast and by the time we finished around 9 the wait was probably closer to 2 hours. Loads of people but I get the type - amazing food for 2015 prices. I still couldn't believe my eyes! Korean bar restaurants / Pochas are so appealing bc vibes are casual food is good and plenty of alcohol to go around but why do Korean bars charge so much for food !? I never could validate the price to value for Korean bar food, but this place honestly does exactly that. The skewers could use a lil salt and pepper IMO, but very good quality and delicious char. Would definitely be back and hungry!

    This place came highly recommended across local forums so I decided to stop in. I don't believe…read morethey take reservations. I waited for nearly two hours for a table for 1, while larger groups were seated much sooner. The restaurant feels extremely authentic and chaotic. Service seemed a bit all over the place and not very friendly. They do not take Capital One/Discover The food itself was good. Was it worth the wait? I don't believe so. I had the corn cheese, spicy pork bulgolgi, and spicy tuna hand roll. Bulgolgi was the most flavorful item. Overall, interesting experience from start to finish.

    Photos
    Dan Sung Sa - Bar counter and cooks

    Bar counter and cooks

    Dan Sung Sa - Tuna Hand Roll

    Tuna Hand Roll

    Dan Sung Sa - Rice wine

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    Rice wine

    Butterfly - Dining Room

    Butterfly

    4.0(123 reviews)
    5.4 mi

    Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

    Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

    Photos
    Butterfly - Queso Fundido

    Queso Fundido

    Butterfly - Salt Air Margarita

    Salt Air Margarita

    Butterfly - Patio

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    Patio

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.5 mi•West Adams
    •$$$

    Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

    This place is one half (pasta side) of the beautiful Cento dining hall. Absolutely stunning in…read morewhite with an open kitchen which allows us all a peek in the makings of each dish. Love pasta and just had to try this place. Good amount of bar seating and a few indoor long tables seatings for bigger groups. More seating also available in the patio just outside the glass wall. Very cute. The venue was whimsical, but a little underwhelming with the food in my opinion. A good number of options of interesting pasta flavors and beautifully plated, but unfortunately was only able to try two. 1. Sweet corn agnolotti: highly recommended by the server and wasn't wrong. Good corn flavoring with a slight sweetness and chewy pasta. Delicious! 2. Squid ink malfadine: had high expectations but this dish was underwhelming. The pasta was good but there really wasn't much more flavor to it. Tasted like chili flakes and not much more. Wouldn't recommend this pasta. Was also torn between the broccoli bucatini and beet spaghetti. Almost went for a third but thought it would be too much carbs for one night. Perhaps another night when we're in the area.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    AOC - From the wood fired oven--brioche, prosciutto, gruyère & egg

    AOC

    3.9(2.7k reviews)
    4.3 mi•Beverly Grove
    •$$$

    My two friends and I came for the Dine LA Sunday brunch and had a really nice experience. We were…read moreseated right away, and even though we hadn't specified inside or outside when we made the reservation, they happily accommodated our request to sit inside because it was HOT. We got water right away and then waited a little bit before our server was able to get over to take our drink orders. We had Bloody Marys along with the Prosecco that came with brunch, and both were yummy. For the first course, we got one of each option for the table: the bacon-wrapped dates, fruit, and walnut sticky bun. ALL delicious. They ended up coming out at the same time as our entrées, which were omelettes and chicken and waffles. Some people might not love the timing, but honestly, we didn't mind at all. We just grazed on everything together and enjoyed the whole table. It seemed like there was one server handling pretty much the entire dining room, and he was working his ass off. We let him know that we could see how much he was juggling and that we were perfectly happy being patient. Even though he was clearly slammed, he regularly did fly-bys to check on us and make sure we had what we needed. Dine LA is hectic, and he was doing his best to keep up with a very busy room. The food was good, we had no complaints, and overall we really enjoyed ourselves. I'd absolutely go back to AOC for their regular brunch and would love to try dinner too.

    I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

    Photos
    AOC - Inside dining area

    Inside dining area

    AOC - Three cheese plate

    Three cheese plate

    AOC - Covered patio dining

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    Covered patio dining

    Xuntos Santa Monica - Calamares Fritos

    Xuntos Santa Monica

    4.1(165 reviews)
    11.3 mi

    Truly one of the best restaurants in Los Angeles! The atmosphere is beautiful and relaxed, the…read morehospitality is warm and incredibly knowledgeable, and the food is both beautiful and ridiculously delicious. Xuntos does Spanish food with so much creativity and care, and their wine selection is always interesting and fun to explore. As a vegan, I have an amazing meal every single time without ever feeling like I'm getting the obligatory "vegan option." Meanwhile, everyone I bring who eats the full menu somehow ends up ordering basically everything on it! Beautiful food, great wine, wonderful people and genuinely one of the best dining experiences in LA. You'll leave Xuntos telling everyone you know about it...which is exactly what I'm doing right now.

    This restaurant gets it all right- good food, perfect energy and ambiance, friendly and attentive…read moreservice. We made a last minute decision on a Saturday afternoon to go to Xuntos for dinner. It was Dine LA week, so I thought getting a reservation might be difficult, but it wasn't at all. We were a minute or two late to the restaurant, but when we got there, we were seated promptly. We ordered scallops, the octopus, patatas bravas, the tomato/peach salad, and roasted squash. Each dish was delightful. I don't know why I've never had scallops in saffron butter before, but it's such a perfect pairing that I feel foolish for never considering it before. The octopus was tender, perfectly seasoned with smoky but not spicy paprika, and exactly what my 4 year old son was hoping for (going out to dinner was his idea, actually). My wife insisted that the squash was the best squash dish she's ever had. Even the humble patatas bravas were excellent and better than many that we had while in Spain. My wife had a few glasses of wine and I was impressed that she was allowed to taste test a few types to figure out what she wanted. To me, that's a sure way to win a repeat customer; by making them feel welcome and appreciated. I was also impressed by the selection of NA drinks and had an NA beer and NA wine that were tasty. During our meal, the restaurant began to fill, but service remained consistent, efficient and friendly. By the time we were done, my son was bopping to the mellow but energetic music and my wife and I were contemplating more food. We ordered ham croquettes and the pan con tomate dish, which came out quickly and were gone in a flash. We rounded the meal out with a slice of Basque cheesecake that came with these delicious figs. On our ride home, we all lamented that our dinner at Xuntos was over. It was such a nice relaxing experience and the food and drinks were so good that we would have been happy to stay there all night. We will definitely be back.

    Photos
    Xuntos Santa Monica - Xuntos Dining Room with Wine Glasses

    Xuntos Dining Room with Wine Glasses

    Xuntos Santa Monica - Huevos Diablos Con Sardina

    Huevos Diablos Con Sardina

    Xuntos Santa Monica - Gin Tonic, Nordes Galician Gin, Xuntos Tonic, Albariño, Frozen Grapes

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    Gin Tonic, Nordes Galician Gin, Xuntos Tonic, Albariño, Frozen Grapes

    Anju House - korean - Updated September 2026

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