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    Anju House

    4.4 (746 reviews)
    Open 5:00 pm - 2:00 am (Next day)
    Updated 2 weeks ago

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    ANJU HOUSE ATMOSPHERE

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    Recommended Reviews - Anju House

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    Reviews With Photos - Anju House

    Blueberry Lemon Mint Smash w/ soju
    Bryan H.

    Found this spot when I was searching for a place to eat after seeing a show at the Pantages, and we couldn't have picked a better one! Very unassuming when you first park, but gets into a nice backyard area outside. All outdoors, which adds to the ambience! We came pretty early on a Sunday afternoon, so it was very light, but don't tell that to the kitchen! All the food was so fresh and delicious! The chili garlic chicken was hot and juicy, and my wife's stir fry was out of this world, perfectly cooked and seasoned! Top it all off with some onomiyaki fries, and we couldn't have asked for a better early dinner! We'll definitely be coming back to try the rest of the menu!

    Lady's room
    LeeLee C.

    All neighbors must hate Anju. It's just sharing a wall with the plaza's parking lot but there are big signs posting "No Anju House parking" and the security guard was diligently patrolling every car to make sure Anju's guests don't park there. On the other hand, there's valet parking for Anju customers by the restaurant, charging cash $6 or card payment of $7. Or if you dare or are lucky, street parking is not impossible. We arrived on a Saturday night at 7pm and the wait was light. Within 15 minutes we were seated. While waiting, there's a comfy lounge with big TV for guests to lounge. Led inside, we passed a photo booth machine, and with an outdoor beer garden ambiance, we were led to our seats. It's totally outdoor, no interior seating. They have a heat lamp for the night. There are big screens, great for the FIFA watching season. The lady's restroom is well decorated. You scan the code on the table to read the menu, under dim light. I LOVE THE MENU!! So many choices! From fusion such as kimchi and bacon pasta to traditional dishes such as seafood pancake and ramen, from grilled items like butter grilled squid to soup items like fish cake stew, they have it all! The Korean alcoholic drinks include soju, flavored soju, 4-5 kinds of Korean beer, and the Makgeolli rice wine. The prices are reasonable for the portions; most big items are 20 or slightly higher. We ordered Creamy Kimchi Bacon Pasta, Butter Grilled Squid, Korean Omelet and Bulgogi Dukboki. They all tasted delicious and the portions are an overkill. For three of us, we barely finished half. Service was like the Korean style, they appear to take orders, deliver food, and disappear. They did give us a new bottle of water. But they disappear until you call them for the check. The waiter was pleasant when picking up payment and engaged in a small talk. This is definitely a place for large crowds. By about 8:30pm, the wait lounge was filled. So I think the later it goes, the more crowd they get.

    corn cheese and fries
    Celine K.

    the inside felt so homey and the outside was pretty, great for summer. the menu is very extensive and perfect for sharing/big groups. there was a lot of street parking but they also have valet. the food was great, the combo was a generous portion, came with galbi, fries, corn cheese, green onion salad and a bottle of soju

    Fishcake stew
    April V.

    came for a late night snack and it definitely hit the spot. Loved how the outdoor seating was set up. It was a bit cold but there was a heater shared between some tables. we got the bulgogi bulgogi fries and combo c (fish cake stew and rose dukboki) which came with a bottle of soju. Our favorite out of the 3 items was the rose dukboki, it was very flavorful and the spice was just right. I think doing one of the combos will be your best option if you are dining with a group. Plus you can always add more if someone wants something more specific. Will have to come back and try their other menu items.

    Hangover Ramen
    Alaa E.

    What an absolute spectacular space, soon as you walk in and go to the back it opens up in tuning impressive venue, full of fresh air, glistening ambience, and Soju bottles in every corner. Kyle and Edwin the team were absolutely awesome. As soon as we arrive, we weren't sure what to get. He recommended the pasta dishes that they're all family size and shareable. We all have full and happy. Thanks guys. We will definitely be back!!

    Kimchi and Pork Belly, Kimchi Bacon Pasta, Rose Dukboki, Seafood and Veggies Savory Pancake
    Areeta W.

    Make sure to Yelp waitlist or make a reservation early on! Our group waited around 30 minutes to get seated after a festival nearby and it was definitely packed inside. We ordered Kimchi and Pork Belly (2/5 not sure how the kimchi was better than the pork belly but they overcooked the meat and it was hard to chew w/ no flavor), Kimchi Bacon Pasta (4/5 the best thing that we got but was that b/c we were super hungry), Rose Dukboki with cheese (3/5 unfortunately it was not very Rose-flavored or spicy and the cheese wasn't melted), and Seafood and Veggies Savory Pancake (3/5 not much seafood). Overall, not sure if they were having a bad day or what but their menu is so big that I would want to try other things.

    Elizabeth L.

    They say that Anju House serves serves Korean bar food with beer, soju, and cocktails, but it is so much more. They have some of the best Korean food and I swear some of it reminds me of Italian food. You can get small bites, order a bunch of stuff and share or order a full meal. It is all great. There is nothing not to like and you will be happy. The service is great. They are kind and will explain the menu to you. They get your order right and are all smiles. Now, it can get very crowded at night and I don't know if they take reservations so call and find out. We have been several times and have done take away a few times when it is crowded. Either way, you will get great service and be happy. The place is super clean and really pretty. It is very comfortable. They have a full bar and Anju refers to food that is consumed with alcohol, but we have never had a drink there. It is a tad pricey, but the food is worth it always. We love their calamari and their noodles and any shrimp dish is the best. They have things I had never tried before. Just ask the server and you will be guided.

    Kimchi Bacon Fries
    Justin B.

    Anju House is a Korean fusion casual dining restaurant. They are open late most days of the week, it is busy during typical dining hours & less so 10pm to close. I've visited this business a few times and will be a continuing patron. The food was delicious, of note I've tried all of the Dukboki variants and although all of them were tasty and reflective of their names - the Rose Dukboki takes the cake for me. Korean fried chicken was crispy without being overly oily, it held a great balance of crunchy texture while expressing its Korean spice blend. Kimchi Bacon Pasta is definitely their top hits - recommended if you enjoy a creamy pasta base. This is a great option to dine in for those late-night cravings! Of note: there is valet parking which is $5 (at the time of writing this review) - they accept cash or digital payment. Otherwise street parking is your route (keep in mind that Koreatown is not known for readily available street parking).

    Asado plate
    Vicky L.

    Anju House is charming. Walking in feels like a treasure hunt, there's so much to look at. Our table was decorated with rapper memorabilia, which was a fun touch. Since the seating is semi-outdoors, they even brought out a mini fan to keep flies away, which is very thoughtful of them. The service was prompt. The food, though, was hit or miss. We ordered the Asado combo (salad, cheese corn, fries) for about $100. The meat was tender and well-marinated, but not as juicy as expected. The dipping sauce tasted like a worchestire heavy katsu sauce. The gopchang was the weakest dish, some pieces were overly salty, others bland, and the portion felt small for the price. Clam chowder was just okay, nothing memorable. Overall, the pricing doesn't match the food quality. but the vibe alone makes it worth checking out.

    Amy L.

    The vibes here are 10/10 and so is the food. The crowd favorite was the kimchi bacon pasta. The pork belly and kimchi isn't as good as normal bossam but it does the job. The menu is so extensive i definitely need to come back to try more items. If you have a large group I would highly recommend coming here !

    Kimchi Bacon Pasta
    Michelle N.

    I wish I found this place sooner, but it's definitely going to be a staple in my LA dinners! The selection here is amazing and the food makes it even better. My big group shared a few dishes, but the ones that stood out were Kimchi and Pork Belly, Kimchi Bacon Pasta, Rose Tteokboki and Bulgogi Fries. I swear our table ordered multiple rounds of the same dishes! The pork belly was seasoned well with the sauces and the pasta was so creamy. If you're looking for a comfort pocha vibes, this is the spot for you and your friends. There's also a cute photobooth in the corner!

    Wayne Z.

    Two Letter Word: Seafood + Risotto Ever since watching Gordon Ramsay yelling at his new peons for making sure to get the risotto right on Hell's Kitchen a decade or two ago, I've made it my mission to order risotto if it's ever offered at any restaurant. Anju House was no different. Ordered this dish as a late add on, and clearly this was the winner amongst their bulgogi bibimpap, crispy garlic gopchang, and pork belly kimchi. Now I did enjoy the pork belly though, that's one dish you can't really screw up. But overall that was my takeaway from this restaurant...get the risotto. It's good. Strawberry Yakult Soju? Great drink starter, but we stayed with one pitcher, after all the beers at the Dodger Mets Game. Ambiance at to the Anju House is hipsterish. A blend of a Pubhouse with a Korean Pocha. Great concept. I thought at first I walked into Cafe Concierto from Christmas past. Last thoughts, definitely a good food & Soju house spot nestled in a subtle alleyway on Oxford in Korea Town. Great find!

    Janet L.

    Ok went there because it was open late and looking at pictures from Yelp, it looked good. It's more of a hang out for young folks. I think the dishes were over priced from the portion it gives. Taste was just ok. Not that impressive. They have a Photo Booth where you can pay $10 for 2 strips of pictures.

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    2 months ago

    TJ and Tenny had exceptional customer service! Treated us so well, the food was so amazing. Come to anju for good vibes!

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    Anju House Reviews in Other Languages

    Ask the Community - Anju House

    Are you guys open on Independence day?

    Yes we are! Operating regular business hours.

    Are birthday balloons allowed?

    Yes! Feel free to bring your balloons.

    Do you offer take out?

    Yes we do

    Is this kid friendly?

    Yes!

    Any vegan options?

    Hi Timmy. Yes we do have a few vegan options for appetizers and entrees. We can also turn several… 

    Do you have a happy hour menu?

    Hi Eileen. Our "In This Economy" specials are available daily from Open - 7pm. Thank you for… 

    Do you offer gift cards?

    Hi Letty. We currently do not offer gift cards unfortunately.

    Does this restaurant serve large parties for events?

    Yes we do! For all inquiries regarding large reservations, please send an email to anjuhousela@gmail.com. Thank you!

    Is there happy hour?

    Yea they have it !!!

    Does the restaurant have wifi?

    Yes they do, they give you the wifi on site :)

    Does the business accept apple pay?

    Yes we do!

    For parking, does valet take card or only cash?

    Parking takes both cash and credit cards. Thank you!

    Do they have bone-in chicken? I only like bone-in.

    Hi Truman. Our chicken is made from boneless thigh meat. Thank you!

    Can I bring kids to restaurants ? I am planning to do birthday.

    Yes. There are different sections in the patio area. I'm sure if you called the place, they can try to accommodate your party. Parking may be a little hard but they do have valet parking.

    Are you guys pet friendly?

    Hi Maria. Yes we are pet friendly!

    Do you still have Buy one Get one Event?

    Hi Yeonhee. We no longer have that event going on.

    Do you guys have happy hour?

    Hi Christine. We do not have a happy hour but currently have a Buy One Get One event for all alcohol! Thank you!

    Is there ample /free parking or valet - if so how much is valet?

    Yes we provide valet parking at the front of our store at $3

    What are your hours M-Sun?

    Hi Anna. Our schedule for the rest of May will be : Mon - Thursday 5 pm - 10 pm Friday 5 pm - 11 pm… 

    Do you need a reservation?

    Hi Jacqueline. We take walk in and reservation customers.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (408 reviews)
    0.8 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and…read morethoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    0.4 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly
    Hae Jang Chon

    Hae Jang Chon

    4.1
    (6.1k reviews)
    0.4 mi
    $$$
    All you can eat
    Established in 2002

    We were here on Saturday around 4pm so it was just a short wait for them to set a table for us…read more They have a good variety and quality meat options. The banchan spread had a few items i hadn't had elsewhere before, such as the rice noodle squares (I think that's what they are) and large slices of pickled radish. These were perfect to use to wrap pieces of meat. Everything we tried was delicious! For ayce I believe the time limit is 2 hours. The grill was different from the ones I've seen at other Kbbq, it looked like some sort of stone material. Throughout our meal the waitress would clean the grill, not just scraping off the stuck bits but also using water to clean it. I felt this really improved the eating experience. Service was great! All the employees we interacted with were friendly. Our waitress came by often to check on us and get additional meat orders, as well as to cook the meat. There were two tables celebrating birthdays, the staff would gather at those table, it was very lively. The restaurant is situated in a small lot with some parking but is valet parking, which costs $5. Convenient during peak hours when street parking is difficult to find. Per one of the employees at the restaurant there was no time limit for parking. It was a great first experience and would be back when I'm in the area.

    Hae Jang Chon is the way to go if you're looking for some quality Korean barbecue for AYCE! This…read morespot is known for their traditional flat stone than the metal grill that you see at other spots. We got reservations for a Monday night and it was a little more than half capacity. We were 5 people at 7pm. When we got in, we were welcomed right away with a table set up with our side dishes, plates with sauces and utensils. There were at least 6-7 different side dishes like garlic spinach, kimchi, spicy cucumbers, bean sprouts, mashed potatoes, spicy fish cakes and bean sprouts. We ordered a bunch of items including the Beef tongue, Beef brisket, Marinated short rib (Galbi), Pork Jowl and Chicken. The beef tongue was by far the tastiest because it was not overly marinated. I liked the pork jowl too because of its chewiness and you can grill it longer to make it crispy. The marinated short ribs were good too. Since the servers cook the meats for you, and when they cook the ribs, they take the bone off too! We requested the bone in since it makes the meat tastier! For sides, we also order the salad and some cheesy corn. The salad was refreshing. Unfortunately the cheesy corn was a bit too creamy for me. I think less cream and more cheese would have made it better. All, don't skip out on the kimchi fried rice at the end. They toss in some rice, sour kimchi, seaweed and cheese. The server even made a heart for us! The rice soaks up all the meat juices on the stone that makes it more tastier!

    Photos
    Hae Jang Chon
    Hae Jang Chon
    Hae Jang Chon

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    Anju House - korean - Updated August 2026

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