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    AUBREY ATMOSPHERE

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    Recommended Reviews - Aubrey

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    Menu
    Karen L.

    Cute restaurant with great food! The menu isn't very big, but that's one of the reasons we liked it. We got the wings and whipped feta appetizers and they were sooo good. I wouldn't have pegged this restaurant as a wings place but they were truly so good. The ambiance was perfect -- light music playing but noise levels weren't too loud. I love the natural lighting and the staff was truly so kind! We got a bottle of wine and our waiter even saved the cork and wrote the date on it for us; such a nice touch. The apple pie bread pudding was incredible and I will be thinking about it for days. This place is perfect for a date night or a special occasion, or just because! We will absolutely be back

    Page N.

    The hospitality here is top notch. Plenty of staff coming around to make sure your water is never empty, coming back to a folded napkin after a restroom break and the waitress beautifully explaining the dishes and drinks. My friend and I were celebrating her recent job promotion and so many staff acknowledged this and they even brought out a sundae to share, so sweet!! The burger and fries were delicious. The fries reminded me of Wright's Tavern. The PM Shift cocktail was a cool experience as there was a couple of ways to drink it. The Caesar salad was big enough to split and the large amount of Parmesan cheese on top really made it. Such a great new restaurant for STL!!

    Pork chop
    Brian G.

    My wife and I had frequented this location when it was Small batch. We decided to give it a try now that it has opened up as Aubrey. The location in Midtown is great if you want to stop in before a show. It isn't a large restaurant, but the style of the older building works for me. When we were there we were seated on the upper level. I wouldn't want to be the servers bringing the food up those stairs, but they pulled it off. Our waiter was attentive and very pleasant. We had our food order in quickly and the food all come out in short order. My wife tried a couple cocktails and liked all of them. Our food was delicious. I got a pork chop and my wife got mussels. Overall We had a great time and look forward to going back.

    Sea bass
    Mel A.

    Trendy, new restaurant in midtown with inventive cocktail selection. The place was busy when we came for a Friday night dinner. I made reservations 2 weeks ahead of time. We were seated by the hostess station, close to the entrance at a high top so I was able to look around and noted that they have some dining tables on the second floor as well. We started with some cocktails. I had the green room (pisco, elderflower, cucumber and lime cordial, prosecco, and mint) which I was told was their version of a spritz. It was very refreshing and delicious. My husband had the pleasure to meet you (buffalo trace bourbon, blackberry, lemon, maple syrup, ginger beer). He enjoyed his cocktail. We started with the whipped feta dip with charred leaks, almonds and olive oil. It was a very good flavor combination, large serving portion for 2 people. My husband had the burger which was served with fries for his entree and I ordered the sea bass which came with quinoa, asparagus, red pepper coulis, fried capers and drizzle of herb oil. Everything was great, the fish was prepared well and not overcooked but honestly, I was not a fan of the red pepper coulis over my fish. Just my opinion. After we finished our food, I asked what they had for dessert but was told they only had basque cheesecake. I passed. I really wasn't feeling the cheesecake since I just had some and made some more recently. I wish they had other options. The menu overall is slightly limited but I think it works for them. Service was excellent. The wait time was minimal between orders and drinks and our waiter checked on us fairly regularly to make sure we were doing well. I would say this place warrants more visits in the future. And if you're looking for a fancier night out in midtown, this would definitely fit the bill. Check it out!

    Green Room
    Emily W.

    Great experience at the Aubrey! The menu was is short but well done. I was also impressed with service (by Clint and team) and cocktails. My husband got a reservation at 5pm on a Friday before we went to Circus Flora. When we arrived the place was not very busy but it soon filled up within an hour so I'd recommend a reservation. We ordered the mussels and wings to start. Both had a nice flavor -- the mussels came with some nice bread to sop up the deviously borra and wings were very well cooked with a nice Korean style sauce, I loved the ranch like dipping sauce it came with, I could have a cup of that. Then we each got a salad -- one Caesar and one house. For me house was best, it came with an AMAZING homemade lemon vinaigrette. For entrees we got sea bass and burger. We were able to swap up burger fries for asparagus and green beans. Burger was made of wagyu and was very high quality and delicious. Sea bass for me lacked flavor and probably my least favorite dish. We finished with the cheesecake for two which was excellent, light but creamy, not too sweet. Drinks: We had green room (probably our favorite, super refreshing, fresh taste and perfect for summer), Old Money (waiter described as gin old fashioned very nice and fresh was well), Deliah Behind the Bar (very balanced mai tai type drink) and Studio 54. Very nice ambience, we sat up stairs and had a nice view of the whole restraint. Felt upscale but not pretentious. Hope to return as they change up their menu for the seasons Id love to come back. The Aubrey is off to a solid start.

    Kiana F.

    Overall, my first impression of Aubrey was positive. We went on a Saturday and it was fairly crowded, but we had a reservation and were seated upstairs in the balcony section. We ordered several small plates rather than entrées, and everything we tried was good. The cocktails were enjoyable as well. We had the Shrimp Diavolo, made with shrimp, pomodoro sauce, garlic, red wine, and fresh herbs; the Whipped Feta Dip with charred leeks, almonds, and olive oil; the Moules à la Marinière, with mussels in a white wine, lemon, butter, and herb broth; and the House Salad with spring mix, red onion, artichokes, cherry tomatoes, goat cheese, and vinaigrette. The service was friendly and attentive, and everyone we interacted with was helpful. While I wasn't completely blown away, I had a good meal and would definitely consider going back.

    Burger
    Megan M.

    We checked out Aubrey on opening night. We made reservations ahead of time knowing that it was a smaller space and opening night, which ended up being a smart move (recommend that, especially for weekends). We had bar seats, the staff were so friendly and helpful with recommendations. Bites: burger (10/10) and wings. Whatever that dipping sauce was for the fries....wow! Drinks: Paloma and espresso martini This is a great cozy spot to check out, perfect for a girls night or date night. Add this to your list to try.

    Sea Bass
    Mary A.

    Aubrey just opened May 13th and we got one of the first tables. NOTE: they took over the former Small Batch space in Midtown. We ordered everything : - Mussels in a white wine/butter/lemon sauce served with grilled bread - Caesar salad topped with a ridiculous about of parmesan - Pork Chop with a peach jalapeño chutney served with polenta & fresh veggies (we had green beans for our first) - Sea Bass topped with a red pepper coulis on a bed of quinoa with asparagus For drinks, we ordered the PM Shift with a sidecar of sparkling wine (it's their take on a pornstar martini). We also ordered Delilah Behind the Bar, a tiki-ish drink served with a candied pineapple. We were too full for dessert, but next time we're ordering the Basque-style cheesecake by local folks Say Cheese. Reservations are live on resy and are currently a MUST!

    Front entrance
    John M.

    Heard about @Aubrey from a random Instagram reel. Figured it would be a chance to leave our #WebsterBubble and visit a new spot... Here's the thing that most restaurant patrons don't consider - starting a new business is a bitch. The odds of a new restaurant staying in business for 5 years is like less than 10%. So, when me and #MyBoo get a chance to dine at a new spot in St Louis, we like to learn about the "why" of the restaurant and on our first visit to Aubrey, that's exactly what happened! Trey was our waiter and he made us feel special through the entire dining experience. He also introduced us to one of the main owners, Spencer, who was busy playing multiple roles the entire night! We got the sense from the time we sat down that Aubrey is a "labor of love." And all this was occurring before we took a bite of food Now, let's talk about the food! Mussels to start. In one word - Boom they were delish with our cocktails to start. The toast with the dish was perfecto The House salad followed. Perfectly dressed. Simple and light to not overwhelm. Next up, entrées. #MyBoo got the bolognese and I got the sea bass . To pair those dishes with a vino, I chose an Italian Amarone The mains were light, flavor-packed and ridiculously balanced. The pasta didn't overwhelm with the sauce and the sea bass didn't wilt into the background of the Amarone's boldness. We hit the jackpot on our food/wine pairing for sure! Just check out the pics to see what this like was actually like from our perspective. Bottom line, this dining experience was epic and the #MoriartyParty will be back to #Aubrey very soon. #Mangía

    Interior
    Amy N.

    We were excited to dine in at Aubrey during opening week! The interior is nice and intimate (bathroom is downstairs in kind of a creepy dark hallway). We had wonderful service and food came out in a timely manner (I think our entrees came out some time after we finished our apps, but uncertain if it was due to us taking some time on our apps, we could have asked for entrees to come out at same time). We thought our meal was beautifully presented. I felt the entrees were ok for me (pork chop may have been a bit dry and sea bass entree overall was bland); flavors did not wow, but it was not bad. Our favorites were the feta dip and shrimp diavlo. Though the food did not hit for me, I see the potential and look forward to seeing how Aubrey evolves.

    Pork Chop: 12 oz. Bone-in chop, peach chutney, polenta, season veggie
    Maggie J.

    We had been dying to try Aubrey in Midtown and last night we finally got to go! We had an amazing night. Our waiter, Dinko, was so great and attentive. The ambience inside was *chefs kiss*. From the decor to the lighting, everything was beautiful. We also loved everything that we ordered. I can't wait to go back! Welcome to Midtown, Aubrey!

    PM Shift
    Chrissy E.

    It's truly painful to give this review but here's why.... We made an 8:30 reservation for the dining room. We got there on time and then the hostess said they technically didn't have a table available but asked if we could sit at the bar. We noticed there was an open two-top and asked if we could grab that and she said, yes. Now, after we were sat, it took quite some time for someone to come to our table, acknowledge us, or even give us water. Eventually Michael came, but after that he was gone for a long time. In fact, he was gone for so long, another server came and took our order. After that fiasco, Michael apologized and gave us two glasses of champagne on the house. While we realize this was done as a courtesy, we tried explaining to him that we already put in our drink order with a different server. He kept insisting it was on the house and was speaking to us as if we couldn't refuse. I'm trying to say his tone was a bit more hostile than it should have been and neither I nor my boyfriend have ever been spoken to like that. In a weird twist of events, we got the glasses of champagne BEFORE our regular drinks AND our food. The latter trickled down later, but we def could have used the food first. I got the PM shift which came with a small glass of prosecco. The server compared it to a pornstar martini and suffice it to say, it didn't disappoint . The salads were good but def needed more dressing, especially since they were split in two. I loved the croutons but my portion of the salad was lacking in dressing. I'm surprised they didn't put it in a bowl since it was spilling off my plate. As for the entrees, there were two people who came after us who coincidentally ordered the same thing but they got their food before us. It had been a while since we finished our salads, so needless to say we were disappointed when we saw what we thought was our food go to someone else. When ours came, it was piping hot (which isn't a a bad thing) but we had to let it cool down a bit before we could dive in. Both of us liked our dishes and that was the highlight of the evening. I don't usually order rigatoni, but the ragu was excellent with the herbs and spices. Eventually the chef came out and introduced himself but the damage was already done. While we both understand it was their opening night, they can def improve when it comes to service. We know the kinks are being worked out but I would think they'd know better than to abandon a table. We plan on coming back, but it'll be after the dust has settled.

    Aubrey (Midtown St. Louis).
    David B.

    A GREAT dining experience. Our server (Trey) was very attentive, and on top of all our needs.

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    Page 2 of 2

    Ask the Community - Aubrey

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    None Of The Above - Craft cocktail with red wine foam!

    None Of The Above

    4.4(126 reviews)
    1.0 miMidtown

    I was really impressed with this speakeasy. It was obviously hard to find the door, lol but look…read morefor those red lights over it. The bouncer was super nice and he actually walked me all the way in. our waitress was also very nice and attentive. It was not busy when we were there and we had reservations for a group of six, which is apparently the most you can have on a reservation. We were there to celebrate a friend's birthday and everyone got a variety of drinks from the cocktail menu. I got their version of the whiskey sour with the cherry froth on top and it was so good. The waitress said it is the most popular and I can see why I really enjoyed it and would've ordered more if it wasn't so expensive for one drink the table, got a variety of the small bites such as the cheese and the Barada. They also got some bread which looked awesome. I did not try personally, but it looked very impressive. the atmosphere is dark and mysterious. It smelled good and felt fancy. The decor is very tasteful and makes you feel like you are truly in a speakeasy. The location is outstanding with it being near the foundry. If you're looking for a place to grab a drink, this is definitely a fun stop however, don't expect a full meal. Overall would be back!

    Finding None of the Above hidden inside The Foundry was such a fun experience and definitely one of…read morethe highlights of our visit. We showed up without a reservation, which I wouldn't necessarily recommend. We were initially told the wait would probably be around an hour and a half, so reservations are definitely a good idea. Somehow, we got super lucky and received a text that they were ready for us only about 10 or 15 minutes later. We ended up sitting at the bar, which honestly made the experience even better. If you enjoy watching bartenders work their magic, I highly recommend sitting there if you get the chance. The cocktails here are unlike anything we've had before, and it was so much fun watching all the different drinks being made and seeing the creativity that goes into each one. Our bartender, John, was amazing. He was incredibly personable, answered all of our questions, and was genuinely enjoyable to talk to throughout the evening. Between the two of us, we tried four cocktails. I started with the Linea Uno and asked John if he could make it less bitter after the woman sitting next to me mentioned that was an option. It was delicious, although I apparently didn't pay enough attention to the menu when ordering because it was tequila-based, and tequila normally isn't my first choice. The Trade Winds was one of the coolest drinks of the night, made with clarified rum, apricot, and coconut and topped with mango air. The mango air literally looked like bubbles but smelled like mango. Such a unique presentation, and the drink itself was really enjoyable. My husband tried the New York Whiskey Sour, made with clarified whiskey, yuzu, tart cherry, and black lime cordial with a red wine foam. Again, the presentation was beautiful, and it tasted just as good as it looked. My personal favorite was Ankra's Passion Fruit Martini, made with vodka, vanilla, passion fruit, lime, and bubbles. It came with a small glass of champagne on the side, which was a really nice touch. John mentioned that I could drink the champagne separately or add it to the martini as I went. I ended up pouring some into the cocktail, and for me, it balanced out the sweetness of the passion fruit perfectly. The entire speakeasy experience was just fun, from trying to find the entrance to making our way inside and finally settling in at the bar. We took plenty of pictures and videos along the way, but I'm intentionally not posting most of them because I don't want to ruin the surprise for anyone visiting for the first time. I will share a picture of the red light you need to look for at The Foundry since we initially had a little trouble figuring out where to go, along with some photos of our drinks. The rest of the journey inside is something I think you should experience for yourself. Creative cocktails, beautiful presentations, a genuinely fun atmosphere, and fantastic service from John made this an easy five-star experience for us. If you're visiting The Foundry and enjoy unique cocktails and hidden speakeasies, None of the Above is absolutely worth finding. Just learn from us and make a reservation. We got very lucky!

    Photos
    None Of The Above - Old Fashioned

    Old Fashioned

    None Of The Above - Seating area

    Seating area

    None Of The Above - Seating

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    Seating

    Hidden Gem - Y2k pop up

    Hidden Gem

    4.6(76 reviews)
    0.1 miMidtown
    $$

    I was here last fall for a girls weekend getaway, we came across this bar and it was fabulous! The…read moredrinks were amazing. The bartenders were a lot of fun. The atmosphere was a lot of fun. I would definitely go back there if I'm ever in St. Louis again.

    Still in love with Hidden Gems and everything it has to offer! The bar itself is such a fun spot…read more The décor is playful and whimsical, and the dance floor is always a good time. The upstairs lounge is perfect if you want to hang out with friends or just take a break and rest your feet for a bit. I absolutely love that space and how comfy it is. One of the biggest perks of Hidden Gems is their back room, which allows them to host events and fun pop-up experiences. I've been to a few, and most recently attended the "Taylor Swift: Bejeweled" experience. The space was decked out in all things Taylor, with every era clearly represented. Giant friendship bracelets hung from the ceilings and lined the walls, which was such a fun touch. And of course, there were plenty of photo ops with my close personal bff, Taylor herself! The drink menu was themed to match the eras, with tons of creative options. My friends and I tried several cocktails, along with a few NA options as well. I really appreciate that they offer non-alcoholic drinks as I've been cutting back on alcohol over the past few months, and it's nice to still have fun choices that actually taste good! The Mirrorball was easily my favorite drink of the night. It tasted just like an orange creamsicle and was served in a disco ball...so good and so fun. My last drink of the night was "So Long London," which was almost like a dessert in a glass. Highly recommend ending your night with that one!

    Photos
    Hidden Gem - Technicolor Dreams popup bar

    Technicolor Dreams popup bar

    Hidden Gem - Loft view

    Loft view

    Hidden Gem

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    Lazy Tiger

    Lazy Tiger

    4.7(124 reviews)
    2.2 miCentral West End

    Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

    Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

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    Lazy Tiger - The chicken burger of all chicken burgers

    The chicken burger of all chicken burgers

    Lazy Tiger - Taquitos

    Taquitos

    Lazy Tiger - Fried Oysters

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    Fried Oysters

    No Ordinary Rabbit - Feta dip would have been good if there  was more honey on it...

    No Ordinary Rabbit

    4.7(99 reviews)
    2.1 miMcRee Town

    Fantastic happy hour from 3-5…read more The Elephant Never Forgets is an amazing creation. Best cocktail I've had in quite some time. I usually only have a cocktail when dining out...but I would buy a gallon of this to take home if I could. It's that good! The rest of the cocktail list is full of creativeness and I feel you can't go wrong with any of them. And then the dips! So good plus the homemade pita is delicious. Dinner menu starts at 5 so we stayed to try more of what The Rabbit has to offer. We ordered the onion rings, gnocchi and meatballs. Unexpectedly, the gnocchi was in a light yet very flavorful broth. It was our favorite dish from the dinner menu. The onion rings were okay and pretty greasy. The labneh sauce was the standout part of the onion rings. The meatballs were also flavorful with a hint of spice yet a tad bit dry. Still worth ordering.

    This is my favorite restaurant in St. Louis!! The space is dark, elegantly intimate yet whimsical…read morewith candles and rabbit ears peeking up from lampshades - but it was their food and drink that blew me away. We ordered the NOR and Lillian's revenge cocktails, onion rings, mac & cheese, red snapper, pork tenderloin, and gooey butter cake. I love it when I get to experience flavors I've never had before and every dish gave me a revelation. The cocktails were perfectly balanced, the pork was cooked sous vide and so succulent, and the veggies were tender with drool-worthy flavor. Most of all, everything tasted so delicious and real. It was also not too expensive for this high quality of dining, delivered with warm, genuine service. Our dining experience was an incredible 10/10. I would recommend this restaurant to everyone and can't wait to return.

    Photos
    No Ordinary Rabbit
    No Ordinary Rabbit - Eggplant dip & tinned sardines

    Eggplant dip & tinned sardines

    No Ordinary Rabbit - Wet Martini

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    Wet Martini

    Aubrey - tradamerican - Updated September 2026

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