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    Madrina

    3.8 (172 reviews)
    Closed 4:00 pm - 9:00 PM

    Madrina Photos

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    MADRINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Madrina

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    Reviews With Photos

    Margarita
    Wanda H.

    Came for Happy Hour with friends after a play. Both our food and drinks were really good. The service was great and we enjoyed the QUIET ambiance. There was music playing, but it was low. Kudos for THAT! The meatballs were good, but the Patata Arrabbiata was the SLEEPER. Super tasty!!!

    Eggplant parm
    Roger L.

    Loved everything!!! Surprised by the reviews because the food was top notch, dining room ambiance incredible and service super warm!

    Elderberry spritz
    MaryAnn B.

    Got there for Happy Hour which they have on a Sunday. That was a perfect menu for us with charcuterie, small bites with enough choices to make a light meal. Liked the drink menu offering beer, wine cocktails and, my favorite, spritzs. Great service and upscale but not haughty or over the top. Upscale comfort with the noise level just right!

    Margherita Pizza
    Michaela H.

    This review is based on their happy hour- their aperitivio, aka the happiest of hours! 4-6pm Sunday & Tuesday-Friday! Saw that they had a happy hour when walking by a few weeks ago and decided to try it. It was amazing! We walked in on a Friday at 4 with no reservation and had the choice of inside or outside. Outside you have the ambiance of Old Webster and inside is elevated, sleek, and warm. The entire wait staff was so friendly and attentive! The hostess was a ray of sunshine- the bartender took our orders and made our drink, another gentleman served us and our check was given to us by a manager. This was a cohesive waitstaff- truly awesome! We got a round of spritz' (Hugo) for $7 and pizzas for $9. It was a great deal and very delicious! The happy hour menu was extensive between the drinks and food and I am excited to be back for completely different things to order. Another thing I appreciated about Madrina was that I felt like I was back in Italy. Calling happy hour aperitivo is a nice touch, but even moreso we were there for at least an hour after we stopped ordering things and not once did they rush us out- we requested the check just like in Italy. I think this was intentional as well since the service was so attentive throughout the entire experience. Excited to be back! (For happy hour as I have heard that the regular dining menu can get pricey quickly)

    Salad and arancini
    Anne C.

    My friend loves this place and said it was a bit off tonite after our meal. That said, here's our experience - the place had a fabulous vibe, decor, lighting, comfortable seating. Service was tremendous. From the host and hostess to our server to every staff member we encountered they were attentive, responsive, professional and friendly. Onto the food. We had a party of 5 and it was a 50-50 evening with half of our party rating the food a 4, the other 3-3.5. Highlights - arancini, calamari (though it should come with marinara - we had to ask for some), Mayfair salad, pollo piccata. The two friends who gave less than a 4 had the bolognese and the raviolo. I had the veal Parmesan which was huge (two meals worth). The veal was a little overdone - so it need more sauce for moisture. It was served with pasta which was nicely al dente but lacked anything much, the side of arugula was nice. All dishes were beautifully presented. For dessert we shared with limoncello sorbet and all gave it 5 stars - generous portion, perfectly tart and not too sweet, more elevated flavor than your usual lemon sorbet. We had a lovely even despite everyone not loving their dishes.

    Dining room
    Kathleen A.

    Met some friends for happy hour. Nice menu assortment of discounted treats and drinks. I had pizza and wine which is never a bad thing. I had the spicy sausage pizza w mix cheese and honey and my companion had the margarita pizza. Tasty! We had attentive service that was really good. The ambiance of the room at night is very moody and sexy. It's a very pretty room, lovely change from the CJ MUGGS, space which was tired. I'd come back. It was enjoyable!

    Tall Glass of Water
    Steven B.

    Sad to say, I was not really that impressed. As we experienced their Happy Hour the phrase, "Lipstick on a Pig" came to mind. They tried to create an upscale look and feel with their ambiance, but the product and service fell short. I'll start off by saying, they have a good Happy Hour with vey affordable pricing on classic cocktails. I was able to enjoy three of my all-time favorites; Black Manhattan, Martini and Old Fashioned (they call theirs, Italian Fashioned). All three of them were made well and I was impressed with the glassware and stemware they were served in. My friend drank Prosecco and it was served in a fluted glass. The major disappointment was with our food order. I ordered the Calamari and it was very bland. Hardly any flavor at all. The Buttermilk Herb Dressing, really didn't help much with the taste. I was disappointed that they were mainly just small rings, just tossed into a bowl. There were really only two nice sized pieces of pure calamari. Our other food item was one of their pizzas. We choose, Finocchiona. The Fennel Salami, Tomato and Mozzarella were great toppings, but the thin limp crust made it fall short. If the pizza is going to be STL Thin crust, it needs to be crisp. We both got a good giggle, because almost at the same time we both said, could this be a frozen pizza. It just did not have that freshly made taste. Other things I liked, Linen Napkins, Hooks Under The Bar and Gender Neutral Bathroom. Sad to say, I probably will not be returning. I came, marked it off my bucket list and it is time to move on. Wish them well.

    Inside seating - patio doors open
    Alyssa D.

    My husband and I made a reservation for a Wednesday evening- it was about half full when we arrived but cleared out quickly. I had the filet, he had the bolenese pasta. The food was delicious and the bread service is a must. The patio doors were all open, and the ambiance was wonderful! We will be back again

    Ian _.

    Putting this place to 4 stars for now. Starting off with the food, we ordered the fire roasted oysters and calamari as a starter. Oysters had great flavor but I wish they could've been a little bigger in size. Calamari being fresh cut was decent, sauce helped a good bit with the flavor. Moving to the main course, we ordered the steak and sides of the potato's, Brussels sprouts, and broccolini. Definitely enjoyed all the sides especially the Brussels sprouts and fire roasted broccolini. The steak had great flavor but was a little more rare than what we have preferred, but I have no complaint about that, I'd rather be a bit under done than overdone. Then we got tiramisu for dessert which was good, no complaints there as well. Service was great, attentive staff and very helpful. We were in a dinner rush so service to us was a bit slow in the beginning which was very understandable, but got better as the night went on. Ambiance of the store was nice, definitely a nice place for a date night. Only complaint was that the 2 person tables were super small. Luckily we didn't have any extra stuff on the table at that time. Price is on the higher side so prepare yourself on that. All in all we had a good experience and would definitely be going back to try the other menu items. Would recommend trying!

    David C.

    My wife and I were bummed when CJ Mugg's closed in Old Webster, but curious to try the restaurant that replaced it. We finally made that choice for Valentine's Day dinner last night, and we don't regret it. Madrina did a wonderful job renovating the space to create an elegant romantic atmosphere with warm low lighting and a soundtrack of pop standards. Service was very attentive and accommodating - despite the holiday crowd size, we never had to wait long for a water refill or a check in our cocktails (both of which were smooth, unique, and delicious). We split a house salad to start - I'm not typically a huge fan of this particular salad style, but really enjoyed the taste and texture of the artichoke hearts (which are very hit-or-miss to my palate). For the main course, we both ordered medium filets. The preparation felt a bit closer to medium-rare for my taste, but still satisfying and the accompanying roasted mushrooms and béarnaise sauce were excellent compliments to the steaks. The rich aroma of other pastas and seafood filled the dining room, and I'm curious to explore more of the menu on a future date night. Madrina made for a pleasant Valentine's Day dinner, and I'd recommend giving them a try next time you're in Webster Groves.

    Whipped ricotta app!
    Chuckie R.

    This was something that has become hard to find. Upscale restaurant that the food, service, and location justify pricing! Dark old school interior vibe. Good menu selections and great service. Will be back!

    Mel A.

    At first, I wasn't all that impressed but the place was super new. We gave it a few more months for the place to work its kinks out. Lo and behold, our most recent visit ended on a high note as far as the food, the service, and the atmosphere. *chef's kiss all over* Our recent visit in November was on a Friday night. It wasn't super busy when we got in but as the night progressed, we started noticing that the place was quickly filling up. On that note, if dining here over the weekend, you should probably make reservations. We started with some misto fritto - lightly battered crispy shrimp, calamari, artichokes, and fennel served with Buttermilk herb dressing. The serving was huge and the flavor did not disappoint. Needless to say, it was a fabulous start to our dinner. I ended up ordering the prime ribeye during this meal and it was fantastic. I clearly over-ordered but the leftover was just as tasty the next day! Then I had some cannoli to end the dinner with. The rest of our meal went really well and the service was fabulous. What I've had during my other visit - Mayfair salad with prosciutto and Mayfair dressing was lovely and had so much flavor. Linguini con vognole - I generally like pasta with clam but wasn't sure about this one. It wasn't bad but not my favorite. Tiramisu was divine and a great way to end your evening, no question! Because of how impressed I was with my most recent experience here, I have to give it 5 stars. It truly was wonderful and the food was excellent. If you've never been, you should give Madrina try! It is a fantastic addition to the Webster dining scene. I can't wait to go back and enjoy their other menu options.

    Margherita Pizza
    Cherie R.

    We enjoyed happy hour at the bar at Madrina for a little girls night. The service at the bar was impeccable, they were so attentive and nice. We were specifically convinced to do happy hour because of the pizzas and spritzes on the menu! The overall vibe of this restaurant is very high end and nice. Great date night spot for sure. It felt intimate and had lots of big and nice windows. The arancini was very good, I loved the marinara sauce. They had very cute dishes and glassware as well!

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    Wonderful steaks cut in house! Risotto was really fantastic! Service was great and very attentive to our needs.

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    Off Elm

    Off Elm

    4.6(43 reviews)
    0.7 mi

    Off Elm? Yep, it's just two doors down on Big Bend and they're laughing and having a party…read more The staff of bartenders are from STL Barkeep, so you instantly know the cocktails are masterfully made. I came for a HH and enjoyed three different cocktails. My first was a Gold Rush. It's basically a Bees Knees with Vodka instead of Gin. It was light and refreshing, making it a great start. The second cocktail was one of my all-time favorites, a Old Fashioned. I can honestly say, it was one of the best, if not the absolute best one I have ever had. I finished the HH with a Espresso Martini. It was a good ending to my HH. They use a Cold Brew instead of true espresso, so it had a milder coffee taste. My nosh while drinking was a, Jalapeño Popper Dip. It was okay, in my opinion, it did not fit the description on the menu. Especially, the type of chips described. My friend ordered, The Small Board and it was fantastic and a good value. Our bartenders were friendly and as I stated earlier, they are masters of their skill. What stopped them from getting a 5 Star review, is simple. They do not offer a Martini on their Happy Hour Menu. I'm a Martini Man and that disappointed me, but it wont keep me away, it just keeps them short of 5 Stars.

    Cute little spot. Off elm near 44. We came without…read morereservations but were able to grab the bar by the window. Have an extensive cocktail menu. Ordered a couple drinks. Server checked on us & made recommendations on drinks when asked. They have some unique cocktails which was nice for a change from the standard cocktail. They had fun ice cubes with the name etched in them.

    Photos
    Off Elm - Bar

    Bar

    Off Elm - Bar area

    Bar area

    Off Elm - Bar area

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    Bar area

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    0.1 mi
    $$$

    I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

    Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.

    Photos
    Olive + Oak - Dining room

    Dining room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak - Dining area

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    Dining area

    The Lounge - Bar Area

    The Lounge

    4.9(8 reviews)
    4.0 mi

    Can a dive bar be cute? If so, The Lounge is a cute dive bar…read more It is simply decorated, compact in size and a welcoming atmosphere. I discovered, The Lounge because I arrived super early for a wine tasting at another business in the plaza. My friend and I were immediately won over, when we saw the bar dog. Her name is, Lucy. I liked that the front window is tinted so you cannot see in, but once inside you can clearly see the outside. If you like to play slots while you sip your inexpensive cocktail, The Lounge has about 4 or 6 machines for you to play. If you do, good luck. Best of all, the drinks are super affordable aka "cheap". The bartender was friendly to us being newcomers. Seeing the rest of the patrons at the bar and every stool was full, you could tell they were regulars at this neighborhood watering hole. If I'm ever back in the area, I'd definitely stop by for a cocktail.

    I happened on this spot when visiting a shop in the same shopping plaza. This has to be one of the…read morecleanest dive bars I've ever been in. There is a generously sized bar and with a few high top tables along the side wall. There are several slot machines if you're interested in trying your luck! The bar offers your standard fare of beer, wine, mixed drinks and shots. They offer a few prepackaged snacks including chips and nuts. We were able to order a small pizza. They offer the Dog Town frozen pizzas. These are among my favorite pizzas. And it paired well with the ice cold beer. Our bartender was friendly and made sure we were taken care of.

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    The Lounge
    The Lounge - Bar Area

    Bar Area

    The Lounge - Bar Selection

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    Bar Selection

    Bemiston Cocktail And Social Club - Chai colada

    Bemiston Cocktail And Social Club

    4.9(7 reviews)
    4.1 mi

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    It's a speakeasy!…read more Opens at 6pm, (fyi ) if you reserve on the website, you are not reserving for Bemiston you are reserving for Louie's Wine Dive bar. No reservations are needed . Trish was our bartender and she was welcoming, friendly and very helpful with the ordering process. I ordered crab tostadas which came in a platter of three . Truffle fries were fresh but basic and for the drink I ordered an Chai Colada. Very fruity and strong . I enjoyed it all. Restroom was clean . Plenty of open seating . Menu has alot of options . Check website for menu, times etc. I will definitely return for more items on the menu.

    Photos
    Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

    Spiced Pear bourbon based cocktail

    Bemiston Cocktail And Social Club
    Bemiston Cocktail And Social Club - The bar

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    The bar

    The Block - Grilled Chicken

    The Block

    3.9(369 reviews)
    0.1 mi
    $$

    This was our annual Valentine dinner with friends. Usually around 12 to 18 of us and this time it…read morewas 16. Since we had a large group we called and were able to secure a reservation. We all arrived fairly close together, so we just started filling in seats as we arrived. The had us at the back of the restaurant at a banquet seat with tables and additional seats on the outside. It was a little tight, but we worked it out. The hostess was nice when welcoming us in and getting us going. Our server was Tera, she had our large group plus other tables, so she was doing her best to coordinate. We shared menu's, they had regular menus and special menus for Valentines Day. Tara was great with keeping track of the couples when ordering. I ordered the Butcher Board as an appetizer to share with others. Everyone really enjoyed it, especially the toasted bread. The salami, sausage and Braunschweiger. There was a buffalo chicken terrine that was different but good. Grain mustard aioli and house made pickles rounded out the board. I also ordered a cherry margarita as my first of two drinks. The second one was a Hugo Spritz. Both were ok, not great. I ordered the Tenderloin from the Valentine menu. It came with fingerling potatoes and green beans with a sauce. It was delicious! The beef so tender and flavorful. The meal was superb. To go packaging was great and came in a brown bag with handles that makes it easy to carry. We had a great time, great food and service.

    On Friday we went to The Block in Webster Groves the first time. We arrived around 7:00 pm and the…read morerestaurant was busy. There was a 20-30 minute wait so we found seats at the bar and ordered cocktails. Very good. Very strong. The Block is a great space. Tall ceilings, warm & inviting, perhaps a little low lighting for us challenged folks, but nice, easy to read menus made up for it. A busser brought us water and shortly behind him was Laura-Beth, (our server) with a big smile and menus. After explaining the menu, specials, and taking our drink orders she left us to think about our choices. The menu is a little limited but includes sandwiches as well as entrees including fish option.. Being a "butcher" restaurant we both opted for the ribeye, medium rare. The steak comes only with fries which I ordered while my date went for whipped potatoes. I also went for a side of spinach. We also split a Block Salad as a starter. Choosing to split the Block Salad was a good idea. It was more than enough for two. It was great version of a chopped salad with fresh greens, bacon, smoked ham, egg, house-smoked cheddar, tomatoes, red onion, dressed with just enough buttermilk dressing. Really enjoyed it and just the right amount of salad. Only criticism is not salt and pepper on the table. Probably by design but disappointing. Next came our steaks and sides. We both ordered medium-rare. Her steak was a little under but close enough. My steak was raw in the center. I should have said something but there wasn't so much it was inedible for me. Better under than over! The seasoned fries were good and the whipped potatoes very good were delicious. The fresh spinach was cooked perfect, but under seasoned. All in all, good sides. We finished with Irish Coffee and vanilla ice cream. Kudos to the staff A special thank you to our server Laura-Beth. You were spot on friendly, courteous, attentive, and made our evening great and not just good. Overall, a good place, A bit expensive but where isn't these days. Well worth a try if you haven't.

    Photos
    The Block - Whipped Feta Appetizer

    Whipped Feta Appetizer

    The Block - Character Board

    Character Board

    The Block - Bacon Jam

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    Bacon Jam

    Good Company - Good Burger

    Good Company

    4.6(168 reviews)
    6.0 miForest Park Southeast
    $$

    Came here for brunch after spending some time at the farmers market. We were able to make…read morereservations ahead of time but that particular Saturday morning was not very busy at the restaurant. The staff was very friendly and helpful, suggesting some of their favorite items. I love the vibe of the restaurant. It's just very aesthetically pleasing and a cute space overall. I also appreciate their dedicated parking lot as sometimes parking in the Grove can be difficult to find, especially on busier days. I tried their mushroom fried rice and as someone who is not the biggest mushroom lover. I really enjoyed it! They have a great selection of cocktails, as well as some tasty apps before your meal. I look forward to coming back in the future!

    My friend and I visited on a Thursday evening around 6 PM, and the weather was perfect for sitting…read moreoutside. I tried the Pretty in Pink cocktail, which was well-balanced and enjoyable, though the pour felt a bit light for a martini. Normally one martini gives me a slight buzz, but that wasn't the case here. We started with the onion rings as an appetizer. The portion size was generous, and they were tasty overall, though they had a tangy seasoning dusted on top that seemed a little odd at first. Surprisingly, it still worked. I ordered the Good Burger, and it was honestly one of the most flavorful smash burgers I've ever had. I was genuinely impressed. I got the sauce on the side since it also came with the onion rings, and unfortunately, I wasn't a fan of it -- it was a bit runny and lacked flavor. My friend ordered the vegan burger and absolutely loved it. The inside of the restaurant was cute and had a great atmosphere, though there was an unusual smell indoors, so I was very thankful we were able to grab one of the outdoor tables. Outdoor seating is pretty limited, though, so keep that in mind if you prefer sitting outside.

    Photos
    Good Company - Interior

    Interior

    Good Company - "Cinnamon roll" dessert! Amazing

    "Cinnamon roll" dessert! Amazing

    Good Company - Oaxacan old fashioned

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    Oaxacan old fashioned

    Madrina - italian - Updated May 2026

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