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    Aunt Chiladas

    3.7 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Aunt Chiladas Reservations

    Services - Aunt Chiladas

    Catering services

    Aunt Chiladas Photos

    Business Info

    AUNT CHILADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Aunt Chiladas

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    Safe ride
    North S.

    I love everything about this place. It's a 100 years old building. . It has huge outside seating. It's rustic and historic looking. It has the most down to earth people working there. The manager was amazing and the bartender she said her name was twin , very nice. ? The food was very good. Love the deep fried flour chips. Wife loved the margaritas made with better gold tequila. We can't wait to try this place again and again. lol

    Raspberry margarita
    Kelsey R.

    I came here with a big group so they had ordered some family style meals. The food was all delicious. I loved the queso and chips... ate a ton of it. The salad was actually one of my favorite parts. The ranch was so tasty. I got a raspberry margarita that was divine. The environment was really fun. The patio out front looks like a great space for happy hour. The entire restaurant is gigantic so there's always bound to be an open table. Really had a fun time. Service was great with definitely come back here.

    Poblanos
    Thaovi T.

    Aunt Chilada's in Phoenix is such a vibe. The place is huge, with a fun, lively atmosphere that instantly feels like a classic Southwest spot. The food was on point - the street corn was so good, perfectly seasoned and addicting. I also loved that they serve flour tortilla chips, which you almost never see anymore, and they were amazing. The cheese crisp was everything... crispy, cheesy, and honestly something you just can't get in Los Angeles, so it felt extra special. Great portions, great flavors, and a spot that feels uniquely Arizona.

    Aunt Chiladas
    Jessica H.

    Had a delicious lunch in a beautiful atmosphere! The service was great, the bougainvillea was beautiful, the birds were funny (flying by with tortilla chips and dipping them in the fountain). The food was delicious! I enjoyed the house made chips and salsa with black olives. I got the jalapeño ranch salad with chicken, which was great and fresh. My friend got the pineapple stuffed shrimp, which was unique and amazing- she let me try it! I would highly recommend this beautiful spot.

    Avocado Chicken Salad
    Sarah B.

    Sun a great spot, huge patio and the birds are delightful. Our server was friendly and not too pushy and our food came out quick! The skinny margaritas are quite nice along with the Avocado Chicken Salad and Shrimp Lettuce wraps. Great for lunch date! Don't forget you can bring your pup!!

    Chips and Salsa's.
    Paul B.

    I've been wanting to check this restaurant out for some time while home in the Valley. Had no idea it was once a George's Ole. When I lived in Arizona in the late '60's and '70"s George's Ole on E. 48th Street and Indian School Rd. near our house was my favorite Mexican restaurant. Aunt Childadas keeps the tradition alive. Food was exceptional, the service as great and the ambiance was fantastic. Felt like I was home back in the day again. See you on my next visit.

    Margs on the patio
    Sarah S.

    Good things at Aunt Chilada's: big and unique space, dog friendly patio, margs, chips and salsa I had a fish taco and a cheese enchiladas. The fish taco had no flavor and the fish was these tiny fried pieces -like the bottom of the barrel. The enchilada was smothered in red sauce which was terrible. I could barely eat it and the little I did eat I couldn't get that sauce taste out of my mouth and the cheese was globby. Also ordered guac and that was also tasteless. It needed citrus, salt and spice. If I ever come back it will only be for an apps and margs.

    Mexican candy
    Ashley L.

    We've been here plenty, and it's always the same story: they show up, they deliver, and I leave wondering why other spots can't figure out basic consistency. This time we sat inside because the patio misters weren't on yet. Angelo was our server, and he kept it tight: quick greet, drinks in before I had a chance to start side-eyeing the chips basket like a raccoon. I ordered the Mexican Candy: Blanco tequila, watermelon purée, pineapple juice, Tajín rim, lime. And yes, it really tastes like Mexican candy. Sweet, tart, a little spicy, basically childhood nostalgia with a tequila chaser. I don't even like watermelon, but here it makes sense. This is what happens when someone actually knows how to balance flavors instead of just tossing fruit in a blender and praying. Now, the chips and salsa. Still undefeated. The salsa has black olives in it, which sounds weird until you try it, and then it just makes sense. Pro tip: ask for the hot salsa. Mix it in for the perfect burn, but pace yourself unless you're into self-inflicted pain. And the flour tortilla chips? Fluffy, crispy, airy, basically the glow-up corn chips could only dream of. Once you've had these, regular tortilla chips just feel like punishment. Main event: the breakfast quesadilla. Eggs, cheese, picadillo as my protein, plus beans and potatoes. No pics, because it didn't stand a chance. The cheese was molten, the eggs weren't overcooked into sad rubber, and the picadillo tasted like someone's abuela actually smacked the cook with a wooden spoon until they seasoned it right. Tortilla hit that golden-brown crispy perfection. Beans? Smooth and flavorful. Potatoes? Actual seasoning, not just "salt and despair." Bottom line: this place doesn't miss. Just straight-up good food, strong drinks, and flour chips so good they make every other chip feel like a sad afterthought. This is why we keep coming back: because they actually know what the hell they're doing.

    Chips
    Brad W.

    Ok...returned here for the first time in years and food was great. The outdoor bar was open, tables were full and a band was playing on a recent Friday night. The chips of course are still great and the main dish of a chicken enchilada and a Piccadilly taco were top notch. Nice bartender too.

    Not even a shrimp fan, but this was DELICIOUS.
    Danielle S.

    Phenomenal food. Really. We came with 22 guests (!) when our elderly relatives had made a reservation several weeks prior, in person (but somehow the hostess forgot to write it down) and they still took us all in on a moment's notice after saying there was no such reservation when we all showed up. My shrimp cocktail was out of this world. Everyone said their food was amazing. (As designated driver I didn't drink but I heard the cocktails were just OK.) They had a HUGE menu for liquor and cocktails. The environment is incredibly festive. The only improvement we see could be made are: 1) write reservations down; and 2) fix those horrible seats in the dining room. You sink well into the seat, past the wood frame of the chair, so the wood cuts off the circulation on your legs as you sit because the cushions are so old they have no more support or give, they just sink you right into a square wooden hole and everyone in our party complained about it.

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    13 days ago

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    7 months ago

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    8 days ago

    Great food and always a fun visit. Service can be a little slow sometimes, but worth the wait!

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    1 month ago

    Fast service on a fun cool patio. Service was great and the food was even better. We were in town for a week and ended eating there twice.

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    4 months ago

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    8 days ago

    Business owner information

    Photo of Michele W.

    Michele W.

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    10 months ago

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    23 days ago

    Disappointed with food quality. Service was excellent. Hope that improvements are made as this was one of my favorite places.

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    1 year ago

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    18 days ago

    Food is the best. Atmosphere is fun and service is great. We go there a lot. Love the place.

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    2 months ago

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    22 days ago

    Always the best food and the staff is so friendly. It had a great atmosphere as well.

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    6 months ago

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    29 days ago

    Fun, old school Mexican restaurant! Delicious food, great service! I had the fajitas and they were so good. Yummy tortillas!

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    Aunt Chiladas Reviews in Other Languages

    Ask the Community - Aunt Chiladas

    Is your patio pet friendly?

    I do not work for the resto but can tell you that yes the patio is pet friendly. We take our dog there often.

    Anyone out there have a wedding reception here? if so I'd love feedback. Message me ;)

    I personally have not but I had a graduation party there and threw three large parties there. Excellent customer service and dining experience which is why I keep returning. All of my setups from decor and placement were spot on. I even had a… 

    Is there a happy hour menu?

    https://www.auntchiladas.com/main-menu/happy-day-menu/

    Don’t See Your Question? Ask Away!

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    Wrigley Mansion - Staircase at the entrance - moves your eyes up to the gorgeous ceiling

    Wrigley Mansion

    3.7(454 reviews)
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    It's a beautiful place and would've loved to have done a tour. The view is absolutely amazing. We…read morewent to watch an illusion magic show here and it was very entertaining. Everyone was really into the interactions with the magician. I would like to come back and dine at one of the restaurants here and also do a tour of this beautiful mansion.

    The Wrigley house is a wonderful monument to love: it was built for his adored wife by Mr. Wrigley…read morein 1931, with a mediterranean feel and a stunning view. We used the valet parking as the signage was a bit unclear, so it seemed the easier solution than going up and down stairs to find Geordie's. The entrance had the open feeling of a grand house, with the wrought iron staircase and the beautiful ceiling, terracotta tiles and wood furnishings. There was a wedding party in the large restaurant area that we passed on the way to our table in a separate area. The table was set with care and the rose petals were such a thoughtful touch! As a European I was pleasantly surprised by a small velvet covered stool, placed by my side, for my purse: these touches made the evening even more memorable. No rushing to seat more people or a check arriving while still deciding if something else was going to be ordered. I do enjoy a real meal in a real restaurant, with table linens, linen napkins, the proper glasses, the good silverware. Nick was taking care of our table and was very attentive to anything we may have needed. The cocktails we had were the " Ready, Fire, Aim" with rye whiskey, Drambuie, St Remy and bitters, and the "Dr Vincent's Penicillin" with scotch, lemon, honey, ginger and Laphroaig spritz: both were delicious. For the meal I had the Risotto made with Carnaroli rice, oyster mushrooms, truffle and asparagus; for me the risotto was just a bit over but it was creamy and all of it eaten! The Scallop Ceviche was fabulous, thinly sliced served with auicos, sliced jalapeño, leche de tigre : my chile allergy wouldn't let me taste this dish, but my partner ate it all so definitely good :) The main course consisted of the prime Filet for me, cooked perfectly!! to my medium-rare with emphasis on rare, served on pommes purée and enjoyed to the last bite; the other order was for the dry smoked Branzino (sea bass) with olive tapenade, artichoke and tomato: the fish was so moist and tasty, the skin crispy, and was presented beautifully. For dessert we shared the "Milk and Honey" which is a twist on panna cotta with brown buttercream and honeycomb. With dessert I had my usual after dinner espresso with a shot Sambuca to go with it. Thank you Nick for taking such good care of us. A perfect meal and ambiance for a special night

    Photos
    Wrigley Mansion - Another entrance view

    Another entrance view

    Wrigley Mansion - Jazz ensemble

    Jazz ensemble

    Wrigley Mansion - Sauv blanc

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    Sauv blanc

    Aunt Chiladas - mexican - Updated July 2026

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