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    Tuscany Italian Grill

    3.7 (36 reviews)
    InexpensiveItalian, Pizza, Salad
    Open 11:00 am - 10:30 pm

    Tuscany Italian Grill Photos

    Business Info

    TUSCANY ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Antonio A.

    We went to Tuscany two days in a row this past week, because we were in town for the Pirelli World Challenge race at VIR. Apparently, this is a local watering hole that is frequented by race teams that come into town. Actually, that might be because it's one of the few food options in town aside from Hardee's (Carl's Jr) or other fast food spots. Regardless, the food here is pretty good. The salads are pretty basic with iceberg lettuce, but the CALZONE and STROMBOLI here... damn, they're huge! That's what she said. (Seriously, the girl sitting next to me actually said that when the food came out. ) They come with a gigantic bowl of marinara sauce that looks like it could be an appetizer soup in itself! Amazing. I normally try to avoid eating foods with tons of carbs, but the calzones & strombolis at this place are pretty awesome. The ribeye steak is pretty good too. Not steakhouse level, but it's not steakhouse pricing either. I'd definitely order the ribeye again next time I'm in the area. Oh, the eggplant parmigiana is good too!

    Bruschetta (there comes more on the plate but everyone grabbed one before I could get a picture)
    Nikki C.

    We were in the area for the VIR and saw this place so decided to try it out since we were starving! The place alone seems pretty isolated and not a lot of people were dining in. In fact the lights were off inside but the inside was spacious and a lot of sitting available. We were greeted and were taken care of very quickly which is always great. For appetizer we got the bruschetta which I found to be delicious. It was warm and tasted fresh. For my dish I got the 10" Calzone. It's the smallest size and it was huge!! That didn't stop me from practically finishing all of it lol. Overall, Tuscany hit the spot for me and everyone in my family today.

    This is the "small" Stromboli.
    Jim W.

    Stopped here after a day driving at VIR. Place was deserted, but after reading Jon's and Mike's reviews I figured I'd give it a try. I'm glad I did. I had a killer stromboli (veggie + steak) and frosty Sam Adams for under $15.00. Ingredients were fresh, perfectly cooked, overall one of the top 5 I've ever had. Can't wait to eat the leftovers for breakfast tomorrow morning. I'll probably go back again before I leave town this week. This place is good enough it should have been a lot busier (although there was a steady flow of takeout).

    Renee P.

    The portions are big and delicious and the price is right! Glad we found this place! Both the vegetarian lasagna and the cheese manicotti were awesome!

    Chicken Caprese, or tough chicken in orange water with greasy mozzarellla, a ton of black pepper, & Italian seasoning.  :(

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    1 year ago

    Service was great but the food was terrible. I had the veal and it wasn't good. My wife had the pizza and she said it was good.

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    5 years ago

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    Mike E.

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    3 years ago

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    Mike E.

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    2 years ago

    Excellent food, great service, good people!!! I even thought the customers were nice, so the restaurant attracts good people.

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    Mike E.

    Thanks J , we appreciate your business .

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    3 years ago

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    Mike E.

    Thank you for taking the time to review us , hope to see you soon

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    3 years ago

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    2 years ago

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    Mike E.

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    2 years ago

    Always good food and service. Everything I have tried here has been great. I have been coming here for years.

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    8 years ago

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    4 years ago

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    9 years ago

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    Mike E.

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    4 years ago

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    13 years ago

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    Mike E.

    thanks for your feedback , hope to see you soon

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    5 years ago

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    6 years ago

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    9 years ago

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    Mike E.

    thank you for your feedback , hope to see you soon :)

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    7 years ago

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    10 years ago

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    Mike E.

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    8 years ago

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    Mike E.

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    8 years ago

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    8 years ago

    Great pizza, good service. The Tuscany Special is very filling. If in town for VIR, it's a good place to stop in.

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    7 years ago

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    8 years ago

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    14 years ago

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    Mike E.

    thanks for your great feed back , hope we see you soon

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    12 years ago

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    Mike E.

    Thanks Molly for your feedback , hope to see you soon

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    14 years ago

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    Mike E.

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    11 years ago

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    9 years ago

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    11 years ago

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    Mike E.

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    15 years ago

    Avoid! Arribatta sauce was basically buffalo wing sauce doused in marinara. Cheesesteak was loaded with salt.

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    Mike E.

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    11 years ago

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    Mike E.

    thanks for your feedback , we hope to see again soon

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    13 years ago

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    14 years ago

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    Mike E.

    thanks mike hope to see you soon :)

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    Tuscany Italian Grill Reviews in Other Languages

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    Review Highlights - Tuscany Italian Grill

    I come here whenever I'm in town for a race at VIR and the food is always really tasty, served quick and in very generous portions.

    Mentioned in 5 reviews

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    Nonni's Pizza Italian Eatery

    Nonni's Pizza Italian Eatery

    3.6
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    Was seated quickly, but I'm not sure if the hostess said a word to us or not. My wife didn't hear…read moreher say anything. Server was nice and very accommodating. We ordered a simple pepperoni pizza. The pizza was good, no complaints. After the bill was brought to the table there was some confusion as to whether we paid the server or had to go to the take out window to pay. After waiting a while we had a show to go to, so just went to the take out window to pay. I asked an employee along the way and she seemed confused. I'm not sure if she understood my request. There seems to be a bit of confusion here. Half the menu and restaurant is Italian and Mexican. Spanish speaking artists pipped into an Italian decorated dining room. With mostly Spanish speaking employees. It's like they can't make up their mind who they want to be. Honestly I have no issue with that. Just seemed odd. The importance is food, hospitality and price. Would I return if I make a trip to Danville,Va. Yeah. Yeah I would. I hope by then they have figured out how to speak up and communicate better with their customers. Don't skip them if your in town. It's worth a visit.

    Excellent stuffed pizza! Atmosphere was typical for quick service restaurant. Fast paced and clean…read more Enjoyed the food, service was good and would return. The menu is eclectic but if it's all the same quality then that's a bonus!

    Photos
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    Pepperoni and mushroom pizza
    Pepperoni and mushroom pizza
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    Dellano's Pizza Kitchen

    Dellano's Pizza Kitchen

    4.0
    (83 reviews)
    2.5 mi
    $

    In town on business and had lunch delivered to the hotel. The butcher Stromboli was delicious. Just…read morethe right mix of meats and cheese, while the dough was cooked perfectly. Was really happy to see everything (including the drinks) had tamper evident seals on them.

    Well, I try to abide by the old saying, "If you can't say something good..." I'll stop right there…read more Dell'Anno's is a local pizza place in Danville. The food here is hit or miss. Today's barbecue chicken pizza was almost a hit, but the service was a huge miss. First, the pizza. A great barbecue chicken pizza has the right balance of ingredients: a smoky barbecue sauce that isn't too sweet, chunks of chicken, fresh toppings, and a crust that can actually support everything on top of it. This one had a good barbecue sauce, just way, way too much of it. So much sauce that the crust got soggy and I had to eat it with a fork. I also had an unfortunate accident involving my brand-new chartreuse sweater. The pizza had thinly sliced red onion, which was a good choice, but that was it. No bacon or anything else to add a little texture. The onion, chicken, and barbecue sauce worked well together. The problem was the amount of sauce. It completely overwhelmed the crust. I call it an almost hit because the flavor was good, but no, I would not order it again. Dellano's Pizza Kitchen is a little hole-in-the-wall pizza place in Danville. It's narrow and a bit dark inside. There are about nine or ten booths and tables along one side, with the bar and cooking area on the other. If you walk straight to the back, there's a small patio that can accommodate small groups. I've had two meal mishaps since trying this place, and I'm just not going back. One involved a salad that I paid extra to have egg added to. When I got back to my apartment, I discovered the egg was scrambled. Who puts scrambled eggs on a salad? Now I could forgive the botched salad and the soggy pizza as isolated incidents, but the service was crazy. Our group was there to celebrate the birthday of one of my colleagues. I had a service person coming to my apartment and needed to leave quickly to make it home on time. I called ahead to order my barbecue pizza. The first person who answered the phone was very willing to take my order, but put me on hold to verify that my group had a reservation at this location. I knew they were, but she wanted to check. She was supposed to come back and take my order, but instead a gentleman picked up the phone and asked if he could help me. I repeated the story and explained that I wanted to order ahead but eat the pizza there with my group. He informed me that they do not allow call ahead orders for dine in customers. I paused, thinking he might realize how silly that sounded. He didn't. So I simply hung up, called back, and ordered it as takeout. Then when I arrived I picked up my takeout pizza, joined my group on the patio, and ate it there anyway. What made this even stranger is that I have ordered ahead and eaten there before. In fact, our group has done exactly that in the past. Maybe there was a misunderstanding. Maybe there is a policy nobody else knows about. Either way, nobody seemed to know what the actual rule was. Suggestion: If you decide to try the barbecue chicken pizza, ask for light barbecue sauce or get the sauce on the side. Tip: Play it safe and order the Philly Cheesesteak sub

    Photos
    Kid's Spaghetti
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    Hawaiian Pizza
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    Menu side 1

    Tuscany Italian Grill - italian - Updated July 2026

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