Terrible service. The cashier knocked over my pretzel bites and acted like he did nothing wrong…read morethen proceeded to attend the next customer. I let the mess for him to clean up. Wish I hadn't of gave them a tip. The manager needs to do a better job training its employees.

Just over an hour before closing and wouldn't restock food requests. Your choice is anything that's…read moreleft...

Recently came back here again with a friend and it was delicious. We tried to go early-ish on a…read moreFriday aka 445ish but it was already packed! We were lucky enough to snag a table in the corner and it was the perfect spot to catch up with my friend. It is seat yourself! Our waitress arrived quickly and we ordered drinks and food. The fried pickles for an appetizer were amazing. Some of the best fried pickles I've had in a while and the ranch was soooo good. Also the portion is huge so we were able to take a lot of home. I had my eye on the mortadella with pistachio cream sandwich from the moment they posted the special on Facebook and it was everything I expected. Sooo yummy and I would eat this everyday for the rest of my life. Super fresh and all the ingredients just paired so nicely. Two Guys Brewing also has a community fridge where they make and put out free meals for those in need and people can come grab some. It's awesome. Can't wait to go back!

I have frequented this spot a handful of times since my first review, most recently with my friend…read moreMelissa to try some of their featured mortadella sandwiches. We arrived right at 5 pm on a Friday and the place was almost full already! We were surprised but happy for them, and glad to get a nice cozy two-top in a back corner. We were greeted by our awesome server and ordered some food -- two different mortadella sandwiches and an order of fried pickles to start. Neither of us ordered drinks, but I saw some fun-looking cocktails coming over to nearby tables. The fried pickles came out first and they were perfection. I don't usually get this appetizer because I don't like fried pickle spears, but these were thin chips. The ratio of the fried pickle chip vs. spear is way better. And these came with the best runny ranch. It was a huge portion to split between the two of us, so we had lots left over. Our sandwiches came out shortly after and looked amazing. They were super stacked with tons of meat! I really liked the addition of the grainy mustard which helped cut through the fattiness of the meat. My friend liked hers - it had pistachio butter and ricotta (similar to a delicious sandwich I ate at a wine bar in Detroit). Portions are large and it's a cozy, neighborhood spot. They have rotating food features and are always helping out their community with free meals and other philanthropic ventures. Check them out!

Meh- 1. Parking-There are spots to park behind the…read moreestablishment. Not a lot in front or to the side. 2. Emplyees-I found them kind of rude, honestly. I was alone sitting at the bar trying to figure out which beer I wanted to try. The lady didn't ask what type of beers I like or offer any suggestions. I drank the cranberry seltzer, which was OK. Had a nice flavor and I felt like I was drinking Ocean Spray Cranberry juice. I will say the man who came on around 5 or 6 was super nice and attentive, but by that time I had given up and was planning my exit. 3. Employee Conversation-I overheard the employees talking about a large group who frequented the bar. I felt the employees were speaking a bit negatively about the group. I wish they had known there audience b/c I was part of that group. 4. Food-You have to order at the bar, which is cool. I can not speak to the food, b/c I didn't order any. Rather than listen to the employees talk about people who spend money in their establishment I went to Culvers down the street where they may talk about me but at least I don't know it. 5. The menu does not match what is on line. Prior to going there I looked at their on line menu and what I saw online did not match onsite. Perhaps if the bartender had been more invtiting I may have been more inclined to ask questions, but she didn't seem very interested in talking with me. Online they talk about doing a cool partnership with the funeral home to raise money for a cool veteran fund, I would have gotten that if I had felt more comfortable asking questions. 6.-Overall my experience was meh. I don't intend on returning, but in talking with other people they really seem to enjoy this place. From what I have heard the pizza is really good, I do like a good Chicago Style Pizza. I am sticking with my three stars. This is just my experience, I am all about supporting local businesses. I overheard the owner or manager telling someone they have a property in South Haven. South Haven has a piece of my heart as do local breweries. I hope I caught the place on a bad day and I hope more the SH establishement has friendlier staff.

A sizable space located in the town center. Not busy, not loud. Free parking in back. Good service…read more(order at bar). Solid drink menu, definitely a respectable brewery. Good sandwiches as well; sloppy Joe was best of the group. Fries were great. They no longer have pizza, but they don't seem to lack for options. Everything reasonably priced. The chef/owner, Cody, came out and spoke to our party at length. Very welcoming.

This was unfortunately our first and last visit…read more We arrived and were seated, but just a few minutes later were rushed to place our food order. While we understand they were closing in about an hour, the way we were treated felt unprofessional. We ordered one sandwich--the Hash Slingin' Slasher--and handed over our card to start a tab. From the start, we felt unwelcome. We sat in a corner and were being stared at by other customers, who appeared to be regulars & family members. The difference in treatment between them and us was striking. Most concerning was the young bartender, whose behavior was clearly unprofessional. She was rude and dismissive toward us, yet extremely friendly, upbeat, and attentive to everyone else. This made the atmosphere tense and uncomfortable for first-time guests. Around 7:06 PM, an older couple arrived. The staff greeted them warmly with smiles and even hugs. They had no issues ordering food, were asked about drinks, and were made to feel welcome. Meanwhile, we were rushed, ignored, and never asked about drinks. When I went up to order a mocktail, a bottle of peach sangria to go, and a box for our sandwich, all conversation stopped. Multiple regulars & family members turned and stared at me--it wasn't subtle. My fiancée noticed it too. It didn't feel like a "closing soon" situation; it felt exclusionary. We had stopped by once before near closing time and met Nicholas, who was very kind--that's why we came back. Sadly, his kindness couldn't overcome the unprofessional behavior and uncomfortable atmosphere. The canned meads are excellent, the bottled wines are solid, and the food itself was good, but the overall experience left us feeling unwelcome.

Staff was very friendly. Nice selection of craft beers & good food. What more can you ask?read more

Had a great time here both times we went. The bartenders were very friendly and knowledgeable. We…read moresat both inside at the bar rail and outside on the outdoor rooftop area, and both were great. Had snacks, drinks, and a wonderful time.

I went back to Knoop yesterday with 2 friends and it was a great experience as usual. I tried an…read moreentree for the first time and got the steak sandwich. It was delicious and came with chips on the side. I also ordered the Aviation drink and it was a bit on the stronger side so I didn't feel the need to get a second drink lol. I'll probably get something else next time but it was still a 5 experience for me!