As a first timer at Batchoyan the lady at the register was kind and made a fantastic suggestion for…read morewhat I should order. The beef was crispy (not dry) and enough fat to amplify the flavor. The soup/dipping sauce made by brain see colors like that rat in Ratatouille. Such rich and complex flavors from that brown liquid. Looking forward to trying other things on the menu.

I went here at 1:55 pm. A transparent divider separates the cashier from the customer reminding me…read moreof courtrooms. Waving cats are on the counter. Soda cans are listed with the price. Photos of buildings are lined along the wall perfectly. Lighting is bright. Natural light filters through windows. We got a buzzer or pager to notify us when our order was ready. A tv plays tennis. The cashier answered questions we had. I ordered combo c which is crispy beef, veggie lumpia, white rice and sinigang broth. It echoes when people talk. I like how the sinigang broth comes with green beans. The crispy beef is pretty crispy. I like how many pieces there were. The amount of rice was great because I didn't want a lot. The vegetable lumpia was crunchy and had fresh veggies when I bit into them. I was full by the end. I like how there was a water dispenser and cups available so you didn't have to ask. Just need to fill them up yourself.

If I could give them more stars, I would. I took a trip as of today, from Riverside/Long Beach to…read moreSanta Barbara. It's 4th of July weekend, so we hit intermittent traffic all the way up. We stopped at Camarillo Outlets to try and kill time since our Air B&B is not ready until late afternoon. I looked to see if there are any Filipino food spots in the area and I found Lola Betty's. We ordered the short rib plate and the Tasilog plate and lumpia Shanghai- washed it down with Calamansi juice. Everything was delicious, 10/10. The owner came out to check on us and she was so kind, hospitable and shared some history with us on how Lola Betty's came to be. From food truck to walk up, she said that some people really preferred or hoped for a sit down restaurant. I don't have a preference. I only love the soul and passion that is poured into one's food. Love, soul and passion can be found here. The owner says, "I just really wanted a place where you can really be attentive and really take the time to cook the food the way it should be made". I can tell that she loves what she does and she thanked us for trying their food. I wanted to thank HER for feeding us! If I forgot to thank her, here it is. This place is worth a stop if you're smart.

Very cute mom-and-pop shop and a hidden gem in Camarillo. I've driven by it many times and never…read morerealized it was there. The pricing is fair, portions are generous, and overall the food was good. As a fellow Filipino, I would love to see a little more variety on the menu since it currently focuses on the basics. From a business standpoint, especially considering the location and customer base, I understand keeping things simple. The only dish I wasn't a huge fan of was the Tapsilog, as the meat was a bit salty for my taste. The Longsilog was much better, and I loved that they included a small puto (rice cake) with the meal. Overall, a great experience and worth a visit.

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Nonoy's has been my go-to lechón spot for at least the last 6 years. They consistently deliver a…read moresolid product with delicious spices and flavor. Their lechon sauce hits the spot with just the right amount of sweetness and density. Prices are in range of what other lechon deliveries charge and even when having to drive quite the distance, the price is fair. They have delivered as far as Woodland Hills for me! For the price, I suggest getting the biggest one you can buy, even for a small party because leftovers are still amazing (especially if you have an air fryer to recrisp the skin). I am still enjoying some leftovers I froze from early January and they are still delicious. Másarap

The lechón was perfect! It arrived on-time and it was a glistening, golden brown. All arrangements…read morewere made by text and was delivered by a friendly person. Will def order again from Nonoy's!

We had an amazing dinner. Meal was incredible with defined filipino ambiance. Friendly staff! One…read moreof the Best filipino restaurants forsure. Try it out freshly cooked feels like home

This is a solid Filipino spot that's pretty authentic. I came with some friends on a Saturday for a…read morelate lunch and our experience was pretty good. We shared a couple of dishes: -Lechon Kawali: Crunchy, savory, and fried nicely. Loved the flavor and texture and how it wasn't overly fatty. The dark sauce it came with was good, but I think the brown sauce (like mang tomas) was a bit too sweet. -Grilled Chicken Inasal. Succulent meat, a good charred flavor, and crispy skin. There were some dry bits though. This also paired well with the chicken oil and dark sauce. -Adobo Rice: My friends really liked this one. The rice was fluffy and flavorful. I liked the additions of the fried pork adobo pieces on top but the sauce they were coated in was a bit too salty. The interior is colorful and cozy. The service here was great and the staff were super friendly. They even allowed my friend to bring her small dog inside. There's a good amount of parking in the plaza the restaurant is located in. I'd recommend this spot if you're looking for authentic Filipino food in the LA/Glendale area.

LA Rose Cafe is Filipino restaurant with appetizers, specialties and desserts. Good amount of…read moreseating and should be able to accomodate large groups. The parking lot behind the restaurant is for Wendy's. Don't park there - only street parking. For the food: Stopped by LA Rose Cafe to pick up snacks for the Hollywood Bowl. I can only speak for the Shanghai Eggrolls and Flan Leche. Both delicious and I would go back to try their other dishes

Came in on Saturday around lunch time and got seated immediately. The ambiance of the restaurant…read morewas really nice. I loved the decor of the back of each seat with different kinds of birds! It was my first time trying this restaurant so with a group of 4, we were able to get a good spread of food. Definitely had to get the calamansi drink! It was so refreshing. The fried dishes such as the daing bangus, lumpia and buchon were hot and crispy. I liked the kare kare vegetables, i was never a fan of oxtail but liked the flavor of the stew. It was my first time trying pork sisig and I really liked it when it was hot and fresh. As time passed, I didnt like the texture. I thought the adobo was meh, Overall had a good time with filipino dishes with decently good prices!

First time coming to this Filipino family market. My patients have always been asking me and…read moretelling me if I have been here before and I said no. But now, today was that day! The day when I got to try and taste the beauty of Filipino food. When you enter the family market, you are introduced to the snacks, condiments, drinks, and some decorations about the Filipino culture and tradition and delicious snacks to give to family and friends or for yourself. There were lots of great Filipino snacks to munch on, but I sadly did not get anything. Because my main goal and priority was to try their delicious food. I ordered a to go container and got a lot of delicious proteins and carbs. I would highly recommend this to everyone who has never tried Filipino food, this place is the right place, and the place that you should try first! The staff were very welcoming and happy and excited to serve their customers walking in. 10 out of 10 stars for this Filipino family markets. And I will be back soon! By the way, the TURON is to die for!! my mouth waters every time I think of it.

Love love this place! I've been back many times and I always order from here when I have parties…read moreand get togethers. Solid food and amazing staff! This place is mostly famous for their Turon. Just the right amount of crunch to sweetness ratio. I especially love that they have catering trays for everything you would want to bring to a filipino party. You can order their Turon in orders of 5 or more which gives you plenty of options if you want people to share. The pieces are pretty long so my tip would be to cut them in half to feed more mouths. Last time I went I got their lumpia and pancit bihon. My goodness!! Delicious and so fresh. The noodles I ate for days even after the party but everyone enjoyed it. I like the thin and thick noodles so happy they offered more than just the traditional pancit. Plenty of lumpia sauce was given and was thankful they hooked it up. The team at Chaaaste is phenomenal!! Honestly everyone is so friendly and kind. They always ask me about my day and curious where I'm going with all their delicious food. So family oriented and you could tell they put a lot of love into their food. I especially love seeing the Lola's and Aunties behind the counter at the register. So sweet! They have a small parking lot but I never had issues parking. There are always spots open. It's in a small plaza, but they offer everything you could need filipino. There's even a convenience store and some steam table staples available throughout the day. Their longanisa is fire and can't go wrong with anything they have hot and fresh. Truly a treat to get something from here so come for your parties, come for the snacks, or just come for ready to go food. They have it all!!

Amazing Filipino food deserving of all the awards and rad reviews!!…read more The grilled chicken rice plate and the lucenachon are marvelous with flavorful, tender meat with a nice outer crisp. The papaya side was really unique and adds a good, sweet balance while the cucumber/tomato salad is a highlight, adding a tangy, lighter reprieve from the meat. The yellow rice is so tasty too. Prices are a little high but the serving sizes are generous. The restaurant is nicely decorated and service is good. We came on a Friday (July 4th long weekend) at 11:30 and despite the small restaurant size, we were able to find seats for 2 immediately. The restaurant got busier after 12 pm but there were still some available seats. Park for free on the side streets. We parked on N. Manhattan Pl.

Delivery review…read more Ambiance and service - no thoughts because this was a food delivery review Food - Ordered the... Lucenachon Rice Plate - tender, juicy meat, crispy skin. Garlic Rice was a bit oily but tasty. Yummy veggies. Java Garlic Rice- delicious but a bit oily. Half Grilled Chicken (à la carte)- tender and flavorful Green Goddess Sauce - delicious and great to dip into with chicken Clean and Secure packaging

Check this out! Great Filipino food! I had a wonderful meal…read morehere. I ordered the famous Max's fried chicken and a big bowl of fish sinigang soup with white rice and Calamansi juice. For dessert, I tried the buko pandan. Everything was absolutely delicious!Claudia was my server and gave excellent customer service! I also loved the music playing in the background.The flavors tasted authentic. The food here reminds me of my mom's homemade cooking and felt like home to me growing up. I will definitely be back for more!

This is our first time back since they renovated. I think they renovated before COVID. They updated…read morethe place with Max's history and TVs showing Philippines tourism. I like the Filipino decor. They moved the restroom to a more logical location and opened up the room and accommodated more tables. Valet parking only $5. If you want to avoid valet, park at the adjacent mall parking. Waitlist is a must. Because this is a popular place for group celebration. Your group must be all present when you checked in. This is what I did and we are seated right away. It took me a minute to familiarize the menu but not much changed. It is a family style portion and serving plates overtakes the table. We ordered Fresh Veggie Lumpia and Chicharon Bulaklak for appetizers. Sinigang na Bangus, Pork Belly Bicol Express, Crispy Pata, Pork Sisif, Pancit Canton, and Rice for our entrees. Then Buko Pandan for dessert. With our order, the food came really fast. Our server was nice and checked in on us often. Chef Tobal even stopped by our table and chatted like we are ling lost family. Very welcoming and authentic Filipino food that is pleasant for the Western palate.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!