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    Authentic Liberian Cuisine

    4.4 (20 reviews)
    Open 10:30 am - 8:30 pm

    Order Authentic Liberian Cuisine Takeout or Delivery

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    Cassava Leaf with Rice $21.65
    Sarae J.

    Hey guys back with some more real tea Good food Bad Customer service LGBTQ+ community Be on Alert First we walk in, we was greeted with a nice Hello welcome from the young lady. The Guy there greeted me like he knew me ( what you doing here? Come to eat all the food?lol) must've been mistaken identity. Anywho, the system goes down now we have to cashapp them the payment (MY WOMAN) asked for extra spice sauce and the aunty gave str8 attitude smacking her lips tellin us it's spicy enough ( so basically NO) The cashier already told yes she can get us some- but when she asked the aunty she shook her head no not caring that her customers should have came 1st but honestly I think it was because we're the L in LGBTQ+ it was the was she looked at us The place is beautiful tho nice African vibes I love the portraits of the elephants Afro beats and videos playing, it's pretty chill...

    Fried fish with attieke and alloco/plantain
    Ginnie L.

    In short: Authentic Liberian Cuisine is a hole-in-the-wall gem for anyone craving West African food in Phoenix. After living in Benin for two years, we were bummed that the nearest Beninese restaurant was in Tucson and found this place to fill a foodie hole in our hearts/stomachs. It did not disappoint! When we first walked in around 5pm on a weekday, it was pretty empty. Over the course of the evening though, we saw many people coming in for large pick up orders. Unassuming interior with an array of simple seating arrangements and afro-pop/music videos playing in the background. You can see the whole kitchen from dining area and can tell it's a family operation! The menu can be a little confusing as they have change their specials every day. If you're looking for something in particular and don't see it on the menu for that day, I would definitely call in to check. We went on a Thursday (special was potato greens), but they also happened to have cassava leaves available (usually Wednesday's special). The staff were also very kind in answering questions. There were a few items we never had before, and they offered us generous samples of what felt like the whole menu! I ended up getting the 1) fried fish with attieke and alloco (plantain) which I believe is an everyday special and 2) the potato greens stewed with meat and served with rice. It was about $20 each dish which was a little pricier than I anticipated until the portions came out: they were huge. I got a mountain of rice on a platter to go with my potato greens. No wonder people kept coming by to pick up for their family dinners! Ya'll, when I tasted this food, I almost shed a tear. The stewed potato greens were phenomenal. Well spiced with tons of flavor packed in, accompanied perfectly with rice or fufu. The meat stewed with the greens was also very tender and flavorful as well. Honestly, I don't remember if it was beef or pork but I found myself savoring every little morsel with rice. Mmmmm. As for the fried fish and attieke dish: attieke is like a slightly tangy grain made from cassava flour and water. The attieke flavor and texture was spot on, and their pepper sauce was like coming home. I will say that both their alloco and fish were a little dry for me (I like both practically deep fried), but I smothered it in their amazing pepper sauce and devoured it anyways. We also got some of their homemade bottled bissap and ginger beer that was great. *Note: they only have bottled water for sale, so if you go ham on the pepper sauce like we did, prepare yourself. I loved this place and can't wait to come back to try some of their other offerings when the craving hits!

    Fufu, palavar (dark green), pepper soup (orange) with more fufu, jollaf rice, and fried plantains.
    An H.

    tldr: Great service, kind to us Liberian cuisine newbies, and delightful food. I found this place because I wanted to try fufu, and this is the only restaurant in the area that seems to have it! Lucky I did! On a Saturday, I went with a group of girl friends and it was all our first time's with Liberian food. We were a group of 4 and we all got dish each to try 4 different things: fufu with palavar sauce, fufu with pepper soup, fried plantains, and jollaf rice. Fufu: For those who don't know it's a "swallow." Fufu is pounded from plantains and cassava. There's another swallow called pounded yam. (If you've seen traditional mochi making, it's similar!) Fufu orders take a little longer because they actually make it from scratch, and we saw them pound it in their open kitchen. From my research, a swallow is exactly what it sounds like. You eat swallows with soup and stews and swallow. No need to chew. I dunked it into the soup/sauce and delighted in the flavors. I forgot my research and chewed like I'm accustomed to and still enjoyed it. Pepper Soup: Turkey, chicken, beef, shrimp, and fish. Everything but the shrimp had bones, which I personally love and have fun with, but not everyone is a fan of that so I want to tell you now. The fish and beef shortribs were delicious! I think they absorbed the flavors beautifully. The other meats were enjoyable too. Palavar Sauce: Turkey, chicken, beef with a sauce with lots of greens throughout. The sauce was a table favorite, but most of us did want less boney meats or at least more meat on the bones. These three above were my first experiences with these dishes. All the above, you traditionally eat with your hands, I believe. Right hand only! We did not eat with only our right hand, and we were not shamed or anything, haha. Plantains: Cut into small cubes. PERFECTLY crispy outside with a sweet inside! Came with delicious spicy sauce and a sort of fresh fruit veggie salad. Jollaf rice: Fried chicken wings on the side! Some shrimp and I think another meat mixed in. This was spicy to one person at the table, and my other friend and I who are spice fiends were surprised to hear that. Anyway, might be spicy to some! This was my favorite dish! We ordered a small, but small it did not look to be (look at my picture). Also, came with delicious spicy sauce and a sort of fresh fruit veggie salad. All of this plus 4 water bottles totaled to be about $75 before tips. I don't remember prices of individual plates. I do wish they had cups for water but maybe in the future! They do seem pretty new. The cooks and person who took our order were very kind and accommodating. We had ordered so much food, one helped us move another table so we had room to eat. Same person also got us plates after we asked for a few. The music was really good too, some of us were dancing in our seats.

    Amazing authentic Liberian Food!!

    My first time trying this restaurant and the food was amazing!! Great service, great food, very welcoming environment... I recommend to anyone looking to experience the best Authentic Liberian food in Phoenix.. I will be back!

    Fried Okra

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    4 years ago

    every time i order from here the food is absolutely delicious!! the customer service is great!! i will always come back here!!

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    4 years ago

    Really good oxtails and rice with peas and the chicken curry will be coming here again got to try the pies

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    5 years ago

    Great overall experience. The food was amazing and staff very friendly. They did a really good job with the setup.

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    5 years ago

    first time trying liberian food! i got the cassava leaf and potato greens it was bomb & the service was great

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    West African Cuisine

    West African Cuisine

    3.1(17 reviews)
    0.0 mi

    I stumbled upon this restaurant and just had to try it. I walked in during lunch hours on a…read moreSaturday and I was the only one in there outside of staff. The place was clean, but small with about seven tables. I ordered at the counter and sat and waited for my jollof rice and red snapper. My mouth watered as I thought about the meal. Once i received my meal, I had no regrets on my choices. The rice was filled with veggies and chicken. The red snapper was fried to perfection. And the fried plantains melted in my mouth. The meal was very delicious, hearty, enough for two people. Some would not agree with the price to eat here. My lunch meal was $35. I noticed several people coming and going with pickup orders. This is a hidden gem. I'd definitely return to try other items. Accessible entrance.

    I have been obsessed with West African Cuisine for years. My favorite AZ spot is temporarily closed…read morebecause of a kitchen fire so I had to find food elsewhere. I have to say West African Cuisine is hitting all the taste buds and making them dance. I ordered them on DoorDash but I will definitely take a trip to have this food in the restaurant. I ordered the pepper soup with goat meat and the pepper soup with seafood, fufu and jollof rice. The food was soo good! The pepper soup was spicy and delicious. It was my first time trying the seafood pepper soup, I am so glad I ordered it. It was full or shrimp, fish and crab. The broth tasted like gumbo. I have a second favorite African restaurant now.

    Photos
    West African Cuisine - Inside

    Inside

    West African Cuisine - Egusi Soup

    Egusi Soup

    West African Cuisine - Pounded yam and egusi soup and also sweet potato leaves

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    Pounded yam and egusi soup and also sweet potato leaves

    LATHA - Peri peri chicken

    LATHA

    4.5(303 reviews)
    6.5 mi
    Minority-owned & operated
    Women-owned & operated

    Latha is such a beautiful restaurant! From the moment you walk in, you're surrounded by gorgeous…read moredécor and a warm, welcoming atmosphere that truly celebrates African culture. The space has a classy, mid-upscale vibe definitely giving "bougie" in the best way while still feeling comfortable and inviting. We visited on a Saturday, and the live music was phenomenal. The musicians played a great mix of current songs, which created an amazing atmosphere throughout the restaurant. The staff greeted us warmly and made us feel right at home. I also loved the thoughtful touch of offering personal handheld fans to guests if they got warm. The bar was another standout. I really appreciated that the cocktails are crafted using African or Black-owned liquors, making the drink menu feel unique and intentional. If you don't drink alcohol, they also have a wonderful selection of mocktails and natural teas, so there are plenty of options for everyone. The food took a little longer than expected to come out, but nothing unreasonable. The portions are generous, and the prices are fair for the quality and amount of food you receive. We ordered the oxtails, jollof rice, broccoli, peri-peri chicken, and pineapple chicken. Everything was delicious, especially the oxtails and jollof rice. My only recommendation is to be prepared if you're not a fan of spicy food the piri piri chicken definitely has some heat. Since they don't offer ranch or similar cooling sauces, just keep that in mind when ordering. Overall, Latha offers more than just great food it's a full experience. Between the beautiful atmosphere, live music, welcoming hospitality, thoughtfully curated drinks, and flavorful African cuisine, it's a restaurant I would absolutely recommend. I can't wait to come back and try more from the menu!

    We ate at Latha before the Mercury game. We walked to the game and boy did we need to walk off the…read moredelicious dinner & desert. Life is a very quaint restaurant with a laid back yet beautiful atmosphere. We met one of the owners & she gave us recommendation for food & it did not disappoint. We will be back, I have to try to oxtails. Everybody was ordering them..

    Photos
    LATHA - Entrance to the restaurant

    Entrance to the restaurant

    LATHA - Tamarind Barbacoa

    Tamarind Barbacoa

    LATHA - Nishangae

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    Nishangae

    Nkechi’s Pot - Soup

    Nkechi’s Pot

    3.2(17 reviews)
    11.4 mi

    I was really excited to try this place out ! I saw all the comments and positive feedback on social…read moremedia and the food itself looked amazing . But, unfortunately for me my experience was the exact opposite . This location is set in the Tempe food court. So automatically I was turned off by the fact it's not personable no interaction with the actual creator or business owner . You have to order through a kiosk ( which I do understand the idea of conveniency culture .) But places like this deserve to be show cased . What I ordered was fried plantains, Ogbono Soup , with two pieces of chicken , poundo fufu, and two sodas . For starters , The plantains were a bit undercooked, the soup was lacking flavor very ( oily , had no other contents but broth and the chicken ) so what was advertised on the menu looked NOTHING like what I got , no fixings such as ( no okra , the peppers etc) . The chicken was dry and it didn't taste fresh at all , it had this peculiar after taste I couldn't quite put my finger on. Overall I wasn't at all satisfied with my food and I'd say this meal in particular wasn't worth the $51.00 whatsoever. I want to say I stand firmly on supporting black businesses, but I won't lie about my experience. I'd say i would give this place a second try and at least come back to try the Jollof rice since that seems to be their top seller as it was sold out .

    Nkechis pot is finally in Tempe and the food is amazing! I've been on a Nigerian food hunt for some…read moretime, others have failed to provide the spice and taste we were looking for. When we found her restaurant, we have continued to come back time on end and have never been disappointed with their food and service. My current favorites- jollof rice with turkey and Ponmo Alata. Amazing! Food is full of flavor- from the rice and it's aromas, to the Turkey and it's light sauce. Perfection ! The Ponmo is spicy and as a first timer of the dish, I continue to order it everytime! We have also ordered Egusi soup with fufu, Efo Riro and goat pepper soup. One thing I have noticed is I have not taken pictures of their plates! I will be back with an update to this. The Tempe food court location is nice. Easy to place and order, sit and eat, and or pick up and go! They still take phone orders. Highly recommend you try them out!

    Photos
    Nkechi’s Pot - Plantains

    Plantains

    Nkechi’s Pot - Receipt of total for meal

    Receipt of total for meal

    Nkechi’s Pot - Poundo fufu

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    Poundo fufu

    Café Lalibela - Lunch Perfection

    Café Lalibela

    4.4(772 reviews)
    11.8 mi
    $$

    I came here with a group of foodies that like to try different culture foods every so often. Café…read moreLalibela is a family-owned Ethiopian restaurant that has a long history here in the Valley going back to the 90s. I have dined here on a few occasions over the years. I love traveling to Africa and have visited a number of times. I haven't made it over to Ethiopia yet. Café Lalibela serves authentic Ethiopian cuisine with recipes that have been passed down through generation. The family that owns this place are passionate about sharing their culture. One of the family members came out and greeted our table. She shared a little bit about the history of Café Lalibela and how they made their way to Tempe. The staff also described the food that we were about to eat as they brought it out. We ordered a couple of platters and enjoyed eating it communally. The menu consists of Ethiopian favorites like Doro Wat, Tibs, Kitfo and a variety of vegan and gluten-free dishes. I am a big lentil fan and love that lentils are a big part of Ethiopian cuisine. I had the Lalibela Deluxe platter in front of me most of the evening and enjoyed the flavors and spices of each of the items. Ethiopian food is so vibrant and colorful. If you have never tried, they do not use silverware to pick up their food. Food is eaten with Injera - a spongy pancake-like flatbread that you use to scoop up your food. Café Lalibela has beautiful African décor all around the restaurant. They have a small shop in the front that sells gifts, food items, tea and coffee. I ended up buying a bag of coffee beans to take home.

    Wanted to try out Ethiopian food so my friend chose this place…read more We got a platter where we could try a few meats and what not. Food was good, but meats were really over cooked. Flavor was alright, I guess not too sure what to have expected. One of the meats that were given to us, which happened to be my favorite, there was literally maybe three pieces to it, then the rest had a bit more. Ended up just letting my friend eat the whole thing since there wasn't as much protein as we thought there was going to be. The meal was suppose to feed two I believe. The appetizer we got was probably the best thing we ordered in my opinion.

    Photos
    Café Lalibela - The bar is a bar now!

    The bar is a bar now!

    Café Lalibela - Lunch Special - best lunch in Phoenix hands down

    Lunch Special - best lunch in Phoenix hands down

    Café Lalibela - Kitfo sliders

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    Kitfo sliders

    Gojo Ethiopian Restaurant - Misir + Injera

    Gojo Ethiopian Restaurant

    4.2(260 reviews)
    6.2 mi
    $$

    I absolutely love this place. Stopped in again this time for the spicy lentils so didn't disappoint…read morewas delicious

    This was my first time trying this kind of food and i'm glad i tried it. The food was good…read more Here is the good and bad: This restaurant is in a bad part of town, and not pretty from the entrance. the inside isn't much better. when we entered there was no one there. The TV was on loud with a soccer game on. A man came out and sat us. we the meat sambusas. They were very good. The gentleman that served us was very nice. They sell water, you cannot get a glass.. only bottles. The prices of the food seemed reasonable. I got the Awaze Tibs(seasoned beef dish). this was very good. It came with the authentic Injera. (gluten free fermented bread) it has a spongy texture, a very sour dough like flavor. My daughter got the Alicia Wot (seasoned lamb dish). It was also very good. My problem lies with the service mostly. All the men that worked there, sat in the room with the TV, area watching the soccer game including our server. We sat there forever to get the door and then I had to go wake him for our bill. He didn't offer an itemized bill, just gave me the amount. I had to ask for an itemized bill. I'm not a fan of a restaurant that doesn't want to do their job. I will return and try more of the food, but i'm gonna have to figure out how to deal with the service.

    Photos
    Gojo Ethiopian Restaurant - Seating

    Seating

    Gojo Ethiopian Restaurant - Vegetarian combo in front, meat combo in back

    Vegetarian combo in front, meat combo in back

    Gojo Ethiopian Restaurant - Seating

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    Seating

    Authentic Liberian Cuisine - african - Updated September 2026

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