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    Autograph Brasserie

    3.8 (414 reviews)
    Closed 10:00 am - 8:00 pm

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    AUTOGRAPH BRASSERIE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Autograph Brasserie

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    Eggs Benedict and delicious sweet potato fries!
    Alexandra N.

    Wonderful food, drinks, service and ambience! I love it here for brunch or dinner. My favorite for brunch is the Eggs Benedict. You can't go wrong with anything you choose!

    Lacey G.

    Fabulous meal all around! Started at the bar and had an espresso martini. It was delicious and had a nice foam on top, not to mention the quintessential 3 beans. My friend and I decided we wanted to sit at a table for dinner. The staff was very nice and we had a delicious meal from start to finish. Our server, Jessica was amazing. She was very friendly and knowledgeable about menu items. We ordered duck croquettes, lobster cavatelli, beef bourguignon, as well as some non alcoholic drinks. I would happily return! The kitchen was also so kind to split each entree as my girlfriend and I were sharing both dishes. So each dish pictured is only 50% of the portion. Portions were great. Pricey menu, definitelya special occasionrestaurant!

    COUNTRY BREAKFAST
    Vince J.

    Seated immediately as had reservations.. reccomend them as totally packed on a Sunday.... Began with cinnamon donuts which are the BEST. Had country breakfast ... She had 8 oz burger with truffle parmesan fries...tried her fries as TASTY !! Our waitress was attentive...friendly...always asking if coffee needed a refesher.. She had coconut rice pudding with little chocolate budino....7 year was given ice cream with a birthday candle as be 8 this week.... Candle was a very nice touch by our waitress !! Reccomend!!

    Tuna Tartare
    Jason L.

    Aesthetically, this place was very nice. I liked the room where I was sat, but I started off pretty badly and it just didn't get better. For whatever reason I was sat with an exterior door 6 feet behind me. Before I even met the server, three sets of people walked in and out, slamming the door as they went. My first interaction with the server was "I'm moving tables, it's ridiculous that they sat someone here." She apologized, but said they didn't normally use that door but were tonight. Fine, then don't use the table I was given that evening. The service was ok but not amazing, presumably because I was eating solo and the bill wasn't going to be more than $100 with tip and there were other tables with 2, 3, or 4 people around me. The food was similarly "ok", but not memorable. The only real issue I had was the Tuna Tartare which more olives than tuna, but I wouldn't order it or the burger again. Overall, the entire experience was "meh" and it reminded me a LOT of White Dog, which I later found out was owned by the same people. Problem is, I've had the same experience with them. The service is average, so is the food, and it's at a premium price. I'll pass.

    Audrey Hepburn
    Nyja F.

    My experience here was in a private room, for an intimate bday gathering. The room was lovely, it was dimly lit, and decorated with pics of old Hollywood actresses and the decor also had a touch of rustic charm - a very lovely space. The menu was prix fixe however before dinner was served, there were hors d'oeuvres. There was so much offered I can't name it all but all of the food was served fresh and flavorful. The hostess and bday girl were pleased with the service and the cost and I, as a guest, was impressed. Great food, good service, and beautiful space.

    Dining area
    Marjorie A.

    I have been wanting to try this restaurant for quite some time. I've driven past it many times but never visited. Today I decided it was time for me to make a reservation and check out the eats. The decor was a surprise but in a nice way. There were photos of old time movie stars everywhere. The framed photos were elegant and classy. I was seated in a room decorated like an outdoor courtyard. There was a faux tree under a huge skylight which made you feel as if you were outdoors having a meal in a courtyard. The food was delicious. The whipped ricotta paired nicely with my glass of wine as an appetizer. Dinner was a beautiful piece of swordfish resting on top of a chilled couscous salad. I did order a side of asparagus which paired nicely with the meal. That was not planned. I just like asparagus. The asparagus was grilled and seasoned with parmesan and spices. Lastly I did have dessert, Hummingbird cake. The cake felt appropriate since I was sitting in a room with a faux tree. The service was good. I did not wait much time between courses. The servers were attentive to my needs and provided recommendations for dishes. My server recommended the swordfish and cake. Both were excellent choices. I would recommend eating here if in the area.

    Courtney S.

    This place was... okay! First off the decor was super fun and cute. As a seafood enthusiast, I came for the tuna tartare (it's my love language). While it looked amazing on a plate, it was missing that punch of flavor... maybe a drizzle of ponzu or some ginger powder would've taken it up a notch. The oysters we ordered were juicy but on the smaller side. The shrimp cocktail, though was massive, meaty, and worth it. Service was also solid and the parking easy breezy. Overall, not bad, but if they up their seafood game, I'd be back in a heartbeat!

    Decor
    Justin B.

    The decor on its own is five stars. We took my father in law here for Father's Day. The outside looks lavish AF. The inside is full of serine memorabilia. I can't get over the look of the place. This is the same owners as the white dog and we love that place too. So we started with the cornbread and strawberry jelly. That was really good. For our main courses I got the autograph omelet and my wife got the lump crab Benedict. I got part of that when she got full. Both were very good. Our server was very friendly and funny. We can't wait to go back and sit outside this time.

    Lobster Bisque
    Tiffany S.

    I was with a party of 8 in total. Our server was amazing but I cannot remember her name. She was a short woman with a curly & high ponytail. She handled our table very well. I ordered the lobster bisque, Spanish octopus, muscle frites, and 2-white cosmos. The lobster bisque had good flavor but was slightly on the salty side with scant lobster meat. I would forego the bisque next time around. The octopus app tasted good. The mussels were executed well in a simple lemon, butter, and Belgian style wheat beer broth which was accompanied by truffle fries. A gf shared some of the whipped ricotta which was delicious with that hot honey.

    Mohammad R.

    Got the salmon dish and some sushi as an appetizer. Our eyes are the first to taste the dish and the food did it justice. They looked well served and appetizing. Once I took a bite though, realized I overhyped it in my head. They were good but not great. Bland is the word I would choose as the salmon lacked seasoning. Sushi is actually REALLY good. Place was well decorated with plants, and beautiful photographs. Service was excellent serving us with smiles, conversations and compliments.

    Credit card fee & MP pasta $70 each totally not worth it.
    Jamie C.

    I went to dinner in with a friend and we both ordered a pasta dish marked as MP. Given they were pasta dishes, there was a lack of lobster in there and they charged $70 each. Maybe at that price point and my friend and I both ordering the same dish, the waitress should have mentioned the price. I wouldn't have minded the price should there have been significant amount of protein in there, but there wasn't. Plus they charged me a credit card fee?? Edited review: The manager Willie reached out and ensured he had a meeting with this chefs to address the issue I mentioned above. I will return to see if my next experience is better and update my review again then.

    Moules Frites

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    3 months ago

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    7 months ago

    Wonderful dinner last night....delicious food and relaxing pace. Our server was phenomenal. Shout out to Tawny!

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    Wasn't a massive fan. The service was slow and the food was average , especially for the price point. Ambiance was nice though.

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    Page 1 of 11

    Autograph Brasserie Reviews in Other Languages

    Ask the Community - Autograph Brasserie

    Okay for kids?

    If you go early. The bar and restaurant get pretty loud as the night goes on.

    So they have a dress code?

    There is no dress code, although I would say it more of a casual formal type of spot than a t-shirt and jeans one.

    Is brunch offered daily?

    On Saturday and Sunday mornings

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    Royal Boucherie - Oyster

    Royal Boucherie

    4.0(341 reviews)
    15.2 miOld City
    $$$

    Came here for friends, bachelorette and absolutely fell in love…read more Our server, Max, was knowledgeable, kind, absolutely incredible. He gave suggestions when asked, make sure to check on us, and make the experience even better. Our whole table got the restaurant version of an espresso martini and holy cow. It was incredible. Almost everybody at the table got seconds. The site also gave us champagne in celebration, which was super tasty and super nice The food was incredible. Holy cow incredible. I vegetarian appreciated that they are allowed the menu to reflect an item without meat and then a second That includes it. Make sure if you order the charcuterie board do you understand charcuterie does not have cheese The avocado toast, incredible. I love alfalfa sprouts with my eggs, it was incredibly tasty, and the fries were superb. I don't frequent olde city often, but I would be happy to go out of my way to eat here the next time I'm in the city

    An absolutely exceptional dining experience from start to finish. From the moment we walked in, the…read morestaff made us feel like honored guests -- attentive without being intrusive, knowledgeable about every dish, and genuinely warm in a way that's increasingly rare. We started with a seafood tower and everything tasted fresh,delicate, and bursting with natural flavor. We also had the meat and cheese charcuterie which was artfully arranged and delicious. Our cocktails were crafted with care and they were perfect. We all enjoyed our entrees immensely but dessert is a must save room option-The spice cake was delicious and the creme brûlée is one of the best I've ever had! Our server Max was wonderful- he checked on us often and made sure that we had everything we needed. It really added to the dining experience to have such excellent service- The manager also came to the table and took our drink orders and was visible throughout our dinner. We all felt like very important guests adding to excellence of our experience. Every detail was handled with grace and intention. We had such an amazing dining experience, we'll be back without question.

    Photos
    Royal Boucherie - Bar

    Bar

    Royal Boucherie - Rabbit Fricassee

    Rabbit Fricassee

    Royal Boucherie - Outside

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    Outside

    Grand Brasserie - Rockwell Group combined the timeless elegance of the historic train terminal with the energy of a classic French brasserie.

    Grand Brasserie

    4.0(293 reviews)
    89.5 miMidtown East
    $$$
    Casual dining
    Kitchen open late

    Very cool spot inside Grand Central station. Loved the high ceilings…read more Food was excellent as well. The duck confit was even better than I remember having in Paris! Seafood Tower came with a lot of different type of seafood. This was generally good, although I don't think the shrimp tasted super fresh.

    Any food pictures I shared from our table of four would show an admirable steak frites and roasted…read morechicken, an interestingly executed order of escargots under a puff pastry dome, some fried artichoke hearts (a bit greasy and disappointing), a special appetizer billed as foie gras torchon (excellent), and the classic frisee salad with lardons and croutons and a poached egg on top (perfectly executed but a bit wilted by the time it arrived at our table). The wine, ranging from cab sauv to brut rosé and crémant: fine, though pricey. The problem was the service. It must have been trainee week, because the drinks took forever to arrive, and when they did, the waiter poured one glass from the carafes on the tray, went away, then came back again to pour another he'd just realized belong to us...the whole meal went that way, from the wrong skirt steak order to the missing bearnaise sauce, the entrees delivered at staggered intervals, and first no second glass of wine, then double the amount, which the restaurant did in fact comp us on. I'll chalk it up to an off evening and just wish the new waiters luck.

    Photos
    Grand Brasserie - Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.

    Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.

    Grand Brasserie - Lobster omelet

    Lobster omelet

    Grand Brasserie - The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

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    The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

    Monk's Cafe - Thai Curry Mussels

    Monk's Cafe

    4.0(2.5k reviews)
    14.1 miRittenhouse Square
    $$

    We had such a great experience at Monk's cafe. An adorable wood paneled warren with booths and…read moreawesome art, this place definitely matched my vibe. As a vegetarian, I can't recommend their seitan cheese steak highly enough - it was savory comfort food wrapped in a perfectly balanced amount of delicate hoagie bun. The mixed greens salad was also pretty top notch. My husband loved his steak frites and didn't expect such a nice cut of meat. We both had beers recommended by our attentive server and she nailed it. She also knew we were in a rush and got us in and out with time to spare. We will be back!

    Wanted to have beers at this neighborhood bar that was our last stop on our Philly Bar Crawl. The…read moreguy at front told us that we could not sit at a table and only order cocktails. Since the bar seats were full, we had the choice to head all the way to the 2nd rear bar. We took the short journey to the secluded small bar that was also full and took refuge at one of the four tables. We took a look at the "Beer Bible" or their version of a drink menu. The bartender informed us that we could not sit at the table unless we were ordering food. At this point we ended our pub crawl and left defeated scratching our heads. This was far from a classy place without a line out the door during the week which made it even more alarming. Interesting experience as our last taste of Philly.

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    Monk's Cafe
    Monk's Cafe - Seitan Cheese Steak

    Seitan Cheese Steak

    Monk's Cafe - Fries

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    Fries

    B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

    B&O American Brasserie

    3.8(656 reviews)
    83.0 miDowntown
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

    Photos
    B&O American Brasserie - The upstairs dining room of the B&O Brasserie.

    The upstairs dining room of the B&O Brasserie.

    B&O American Brasserie - Brunch Burger

    Brunch Burger

    B&O American Brasserie

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    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(276 reviews)
    99.3 mi
    $$$

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    It's always a wonderful experience and we particularly enjoy dining at the bar tables. The bar…read moreteam always take great care of us!

    Photos
    Brasserie Memere - Outdoor Patio- Great for parties!

    Outdoor Patio- Great for parties!

    Brasserie Memere - Bakery

    Bakery

    Brasserie Memere - Mussels

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    Mussels

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(973 reviews)
    13.9 miRittenhouse Square, Penn Center
    $$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    Cute spot for drinks and cheese (just as described lol). We wandered in around 5:30 on a Tuesday…read morewith beautiful weather and were able to be seated, but they were pretty full and needed the table back in about an hour. Our party ordered 4 spritzes and 1 N/A drink, which they messed up and brought all alcoholic drinks, but quickly fixed it when we noticed. The bartender was very apologetic (though i think our server gave him the wrong order so it wasn't his fault). We also got a cheeseboard to share, which was bigger than the server made it sound and not bad for a little snack between the 5 of us. Overall nothing was super special, but it was a nice spot to stop in and have a drink and a bite. Would consider coming back if I'm killing time in the area.

    Photos
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - White wine

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    White wine

    Triple Crown

    Triple Crown

    3.3(39 reviews)
    1.9 mi

    After a couple 'okay' experiences, I recently went back to Triple Crown with my wife for a Saturday…read moreevening dinner and was genuinely impressed by the improvement in service--attention, speed, and energy. From the moment we walked in, the hostess greeted us with a smile, another welcomed us in by holding the door, and a third (a waiter) said good evening and welcome! These may seem like insignificant gestures but when going out to eat, no matter the restaurant (chick fil a knows haha), the treatment of patrons is important. Especially with the costs of dining out. Our waiter, Aladdin, was exceptional in every sense--energetic, kind, light hearted, and treated my wife and I with the upmost care. This should be the norm everywhere but sadly it is not. Dead Fearless management, take care of Aladdin--he is a national (Triple Crown) treasure! Food was delicious--highly recommend the Delmonico and potato puree! Can't go wrong with the apps and salads of course. We'll be back!

    I went here with my family for my wife's birthday. There were five of us in total, and I was very…read moredisappointed. I would never consider going back. It was brutally loud as well; couldn't hear anything people were saying at the table. First, the total bill was about $500, and no one even ordered cocktails. That's a lot of money for what you get. I ordered the salmon, and it was microscopic, barely warm, and nothing special. It was literally a tiny piece of fish with almost nothing else on the plate. It looked more like a prison meal than something from an expensive restaurant. I've had salmon at many other restaurants where it arrived hot, was a generous portion, and was actually enjoyable. This was a real disappointment. The service was just okay. The staff clearing the plates seemed to have no idea what they were doing and actually asked us to pass our plates to them. Patrons shouldn't have to help clear the table, especially at a restaurant charging these prices. The servers constantly came by asking how everything was, but I wasn't interested in spending my wife's birthday complaining or sending food back. I shouldn't have to say, "My salmon isn't hot--please take it back." We also asked for a doggy bag, and they left items out of it. We reminded them three separate times, but they didn't seem to be listening. Someone else at the table complained that the Caesar salad tasted off. I could go on, but that's enough. Overall, the experience was disappointing, especially given the prices. I would not go back. Last thing. They have bread on the menu for $12. it is nothing more than about five tiny croissant rolls - nothing special. They don't offer free bread. Talk about taking advantage of patrons.

    Photos
    Triple Crown - Private events room

    Private events room

    Triple Crown
    Triple Crown - All our dining rooms have sliding doors so they can be used as private dining rooms.

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    All our dining rooms have sliding doors so they can be used as private dining rooms.

    Autograph Brasserie - brasseries - Updated August 2026

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