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    Royal Boucherie

    4.0 (341 reviews)
    PriceyBrasseries
    Closed • 11:00 am - 12:00 AM (Next day)

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    Madison R.

    My fiancé and I went here to try their happy hour menu, which had great prices and options to choose from! It's 4-6 Monday through Friday. I didn't get photos of the food due to eating it so fast, but we split the short rib sliders which comes with 2 ($7) and the fries ($6) and really enjoyed both, especially the sliders!! I will absolutely be back for those. We ended up also splitting an entree and got the salmon which was really good, however as a heads up it doesn't come with any sides. I really loveddd the ambiance here - it felt so cozy and upscale at the same time. My only qualm is that our server was a bit pushy making my fiancé and I feel like we needed to keep ordering. Overall, it was a great experience and we will be back!

    Bar Area
    Pamela L.

    Wanted to celebrate my 58th birthday a month early before my son heads back to the West Coast. My family has made it a tradition to always choose a French restaurant for my birthday since it's my favorite cuisine. The dark interior decor fits with the Old City Philadelphia era. The booths even have hooks for your jackets/coats. Here is what we ordered... Appetizers: - Escargots (love the presentation, the snails were taken out of its shell. I wanted to drink the entire little pot of sauce) - Chicken Liver Mousse (creamy & divine) Entrees: - Rabbit Fricassee - Roasted Chicken (that jus de poulet!!!) - Seared Salmon Everything was served hot straight out of the kitchen on gorgeous plates. Even the chicken breast remained juicy. My son and I had the Pretty in Pink mocktail. OMG, it was sooo darn yummylicious. Every sip was divine. They serve a brunch menu on the weekends. If you are not in a brekkie mood their regular menu is offered as well. Service was friendly and attentive. Definitely worth another visit.

    Komal R.

    Wanted to sit at the patio and have a proper dinner but it was closed for the evening. So instead we decided to have a couple drinks at the bar. The bartenders and cocktails were great. "The Wilson" was particularly delicious - try it if it is on the menu!

    Connor H.

    Had a great solo dinner here at the bar! This place is COZY. Beautiful. Warm. Other-worldly. Nearly Parisian but you're in Olde City Philadelphia. The Left Bank on 2 Street. French music on the speakers but it isn't annoying. Classy. I loved reading my book here. I had a very delicious Bordeaux that was perfect. Oysters were yummy but maybe not as fresh as some other places. Burger with foie gras was one of my favorite things ever. Foie gras on a burger reminded me of like putting brie or camembert on a burger, really really cool! A very exciting thing to eat. Raspberry tart thing with burnt marshmallow was so awesome for dessert. I felt free here. A great meal on a cozy February night!

    Crab cakes
    Emma Z.

    Surprised that it wasn't crowded on a beautiful summer weekend night. Vintage decor, cute bar area, if you get a seat next to the door it's basically outdoor seating. Apps were just okay, but main dishes were pretty good. The chicken liver mousse could be a bit richer; the escargot was disappointing- the texture was a bit mushy and the sauce was oily and bland; the steak tartare was refreshing, but could have more flavor. The roasted chicken was all our favorite- surprisingly juicy and crispy skin, with rich flavorful juz, and paired with thick hash, just perfect! The trout was also great- cooked to perfect temperature with crispy skin, delightful sauce, paired with green beans and toasted almonds. The crab cakes were not so much, thin and flat, not the lump crab you would want, and browned a bit much to make it even drier. The napoleon dessert was filled with goat cheese (which is a novel idea), a bit too heavy goat cheese flavor, but glad it was not overly sweet. The crème brûlée had a thick crust, flavor was nice.

    Oysters
    Araba N.

    More like a 3.5 because it seemed like half of what I tried was either *really * good or a bit of a miss. Starting with the really good, 2 of the types of oysters were excellent while the other type wasn't very memorable (can't remember the names). The cheese board was very good with some creative and tasty items included. I ordered the Boucherie Burger and while I've enjoyed foie gras on other occasions, this burger wasn't my favorite and I'd blame it on the foie gras. The escargot was also a little underwhelming. There are definitely some gems on the menu and I would definitely go back to figure out what all they are!

    Oyster
    Neil M.

    We sat at the bar and spent an hour or so. Lovely vibes, drinks and oysters. What more could you want?

    Charcuterie Board
    Aerionna M.

    While touring Philly, my friend and I stopped in and decided to split a few items from the menu. Everything was absolutely delicious but the star of the show was the goat cheese and tomato tart! Absolutely delicious. My mouth is watering in remembrance. This is a great spot off the beaten path for a date or a quick dinner with friends. The cocktail and wine lists were extensive but I did not indulge.

    Vincent G.

    I loved having dinner here. There is so much charm and character in this bar - it's like stepping back in time. Different relics and photos that bring you through the history of Old City...it's a perfect place setting for a rich and hearty meal. Dim lighting, dark wood booths, a bar that runs half the restaurant, it's the whole nine. Not to mention, they have a gorgeous green-house setting upstairs with additional seating. Really enjoyed our server - he was helpful with recommendations and portioning. Striked good conversation with us, and was timely throughout the dinner. One thing that they seem to have a pretty well-renowned reputation for is their burger. The style and toppings of the burger changes every so often, but the execution is consistent. Right now, it is topped with foie gras, brie, and an onion confiture. I personally love burgers like this, where the foie gras adds that buttery/rich finish and the brie/onion add a sharp bite along with it. It wasn't a messy burger either, which is always appreciated. We also had their parisian gnocchi, which was probably one of the best gnocchi dishes we've had in awhile. The sage brown butter and pistachios complimented each other, but nothing in the mix was overpowering in flavor. Nutty and creamy bites, and the gnocchi was finished a bit more firm and crunchy. Very, very good! They offer a fantastic variety of oysters, and you have to try either their charcuterie board or cheese plate. While we enjoyed our meals, one downside to the menu was the lack of vegetarian entrees or apps. Beyond the pasta and a couple of small plates (onion soup or tomato & goat cheese tart) there really wasn't anything else to choose from. Their drink menu was extensive, and I recognize this is a very biased opinion only having tried one drink, but their dirty martini was just "ok." All that said, this spot is certainly a staple in the city and represents what a true weekend meal/experience should look like in Old City. Would definitely go back.

    If you see this you are here.
    Jeff D.

    Classic restaurant with the old Philly vibe. We came here for brunch and were pleasantly surprised with good food and great service. We shared a Crème Brûlée French Toast for the table, very good not too sweet. My wife got the Warm Brie & fruit, a great light meal. And I got the French Benedict, which was fabulous! The servers were on point and very helpful.

    Beef Bourguignon
    El K.

    Absolutely delightful! All of the foods we ordered tasted amazing. Wished we can order more, more, and more but it was really late at night and we have to watch our figures. Anyways. I have been curious to try the food and finally was able to get my friends together to try. I really have no complaints. We tried all the oyster varieties. We ordered every protein from snails, scallops, duck, fish, to beef. Okay, I lied. The only thing i could care less is the one with bone marrow - it just wasn't hitting it. Too blend. Will I come back? Oh yeah. 9/10.

    Monica R.

    Beautiful place. Lovely servers and knowledgeable. Can't wait to come back. Tequila strawberry

    Cheese Plate

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    5 months ago

    Just sat down with our service dog and was met by rude waitress giving us all the rules in service dog....Happy Mother's Day!

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    10 months ago

    We had the crab cakes and rabbit for dinner. Service was fast. Ambiance is romantic dark with candlelight.

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    10 months ago

    It was delicious and the chef made us breakfast to our desireservice was very efficient

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    11 months ago

    Fantastic food, drinks, and service! Every plate was delicious! Will return to sample more of the menu.

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    Ask the Community - Royal Boucherie

    Autograph Brasserie

    Autograph Brasserie

    3.8(418 reviews)
    15.2 mi
    •$$$
    Outdoor seating
    Private events

    Always such a fun place to go, especially for celebrations! Great drinks, delicious food, great…read moreservice and of course the atmosphere is always fantastic!

    I've always loved this restaurant, which is why this experience was so disappointing…read more Unfortunately, it feels like it has gone significantly downhill. Overall Experience We arrived to an almost empty restaurant, so it was immediately off-putting when the host acted as though finding us a table would be difficult and said she needed to check with her manager. We were eventually seated in a booth in the bar area where we have sat many times before. There were only about three occupied tables in the bar area and four people sitting at the bar, yet our drinks still took almost 15 minutes to arrive. We were there to celebrate my son's eighth birthday, but by the end of the meal we were so uncomfortable and frustrated that we didn't even stay for cake. Ambience & Service It was cold and rainy outside, around 58 degrees, yet the restaurant was aggressively running the air conditioning. All of us were freezing throughout the meal. It made what should have been a cozy birthday dinner genuinely uncomfortable. Service also lacked attention to basic details. When our entrées arrived, none of the bread plates, used silverware, or empty dishes were cleared. There wasn't even bread left on the table, yet we were essentially playing Jenga with dirty plates while trying to eat our entrées. Food The specials were another early warning sign. The seasonal soup was a watermelon gazpacho, which struck me as an odd choice for late September when watermelon and summer peppers are no longer at their peak. It didn't exactly inspire confidence that the seasonal menu was focused on what was freshest. The warm bread was perfectly fine, but unfortunately things went downhill from there. My husband ordered the steak, and the quality simply did not come close to matching the price of almost $70. It was extremely fatty, thin and chewy. I ordered the approximately $40 stuffed spinach chicken, and as soon as I cut into it and took a bite, it appeared that the chicken had been previously frozen and had not been fully defrosted before cooking. I had to send the entire entrée back. By the time my replacement arrived, my husband and son were nearly finished eating. While I waited, I was given a very small ramekin-sized portion of lobster bisque. Given how significant and embarrassing the issue was with my entrée, I was surprised they didn't simply offer a normal cup of soup. I later ordered a beer and was told that the beer would be complimentary. That was also a strange response to the situation. I had already ordered a nice glass of wine, and considering the problem was a $40 entrée that had to be sent back, comping a beer felt disconnected from what had actually gone wrong. This used to be a restaurant we really enjoyed, so I don't write this lightly. But between the nearly empty dining room, slow drinks, uncomfortable temperature, lack of table maintenance, disappointing steak, and an entrée that had to be returned, the quality and attention to detail simply did not resemble the restaurant we remembered. There are so many great restaurants in the area so I won't be coming back here because frankly it's overpriced and the food is proven to not be fresh.

    Photos
    Autograph Brasserie
    Autograph Brasserie - Autograph pictures

    Autograph pictures

    Autograph Brasserie - Yumm

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    Yumm

    B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

    B&O American Brasserie

    3.8(656 reviews)
    90.6 mi•Downtown
    •$$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

    Photos
    B&O American Brasserie - The upstairs dining room of the B&O Brasserie.

    The upstairs dining room of the B&O Brasserie.

    B&O American Brasserie - Brunch Burger

    Brunch Burger

    B&O American Brasserie

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    Brasserie Le Steak - What's My Sound Bite?

    Brasserie Le Steak

    4.2(54 reviews)
    99.5 mi

    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    Super super cozy in the winter time food is always amazing. Excellent service almost always has a…read moretable and very charming experience. Overall would recommend sort of on the price your side as expected for larchmont.

    Photos
    Brasserie Le Steak - By The Window

    By The Window

    Brasserie Le Steak - Mimosa

    Mimosa

    Brasserie Le Steak - The best French Onion Soup..!!!

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    The best French Onion Soup..!!!

    Farm a Sea Bistro & Crafthouse - Great location for meetings and catered events for up to 100 guests. Custom menus for weddings and social events

    Farm a Sea Bistro & Crafthouse

    3.1(27 reviews)
    33.9 mi
    •$$

    Chef hutch is just amazing. It's like having your personal chef. Best food, best personality. Wish…read morehim all the best :) Jacky has been the best bar tender and Monica and Amanda at the front desk. Both always has the biggest smile and warm hugs. I look forward to seeing them every week :)

    I'm always up for trying new places. Especially when it comes to craft beer. That part was fine. if…read moreyou like craft beer you will find something you like. Still, I'm landing 50/50 on this place. Here's why. For starters other than already knowing it was there and getting a recommendation from someone else, there is no signage. The words Farm A Sea do not appear anywhere that I could see. Not outside. Not even inside. Also the signs outside that have arrows that point to "Restaurant" point towards each other. I drove around the building twice and had to assume that there was an entrance inside the lobby of the hotel somewhere. Also its not kid friendly. Not in that there is any kind of element that is detrimental to kids. They just don't have a specific kids menu. I'm not even sure they have booster seats. We just got lucky that mac & cheese was a dinner special. We ordered our meals and the Pork Belly as an app. After waiting entirely too long for an app to come out our dinners arrived. The waitress forgot to put in the order for the app. Which I asked her to bring anyway. I regretted that later. The mac & cheese was actually really really good. It had some kind of meat, maybe hamburger in it so it was kind of like a helper type deal. The 4 year old liked it, the 9 year old and I finished it off. My oldest had the wings from the app menu. Nice chili sauce. The drums were really good. However the actual wings were really fatty. Fatty to the point of just mush. Or they were undercooked. Not sure which. For my main I had the sausage flat bread. Which was cold. Not room temp. Cold. Especially compared to the mac and the wings. It was also under seasoned. I was willing to forgive all of this had the late app pork belly been good. That was the worst. I have had pork belly many places. I understand its 50% fat, 50% meat. But it should be even with meat on one side and fat on the other. Not 50% meat pieces and 50% fat pieces. Im not even sure they used the right cut of meat. It wasn't even salty or pull apart like the meat should be. If you want to know what Pork Belly should be like... go to 8th & Union in Wilmington and get the fried rice. Awesome. So with that I stand 50/50. This place has no foot traffic and no signage. The location already failed as a hotel once before the renovation. So If they cant work on being consistent I don't see it lasting. I may or may not go back.

    Photos
    Farm a Sea Bistro & Crafthouse - Great Bistro setting with reclaimed wood and open seating areas

    Great Bistro setting with reclaimed wood and open seating areas

    Farm a Sea Bistro & Crafthouse - This Bistro features farm to fork entrees and modern american classics

    This Bistro features farm to fork entrees and modern american classics

    Farm a Sea Bistro & Crafthouse - The Crafthouse offer over 30 microbrews and your favorite cocktails

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    The Crafthouse offer over 30 microbrews and your favorite cocktails

    Mino Brasserie - Boeuf Bourguignon, slow-braised in red wine.

    Mino Brasserie

    4.3(145 reviews)
    81.2 mi•West Village

    My friend and I came here for brunch. The interior was charming, cute, and cozy…read more For some reason, I was craving bacon so I ordered a side of that, as well as the Croque Madame and requested the fried egg to be cooked over hard. The sandwich consisted of white ham, aged cheddar, and served with fries, as well as mesclun greens. When I was served mine, the egg arrived runny, so I had to sand it back to be properly cooked all the way. Overall, the Croque Madame was nice and crunchy, rich with satisfyingly melty cheese, though it could've used more ham, especially considering how thick and dense the bread was. Egg was pretty tasty and flavorful. The fries, however were way too soggy and not appetizing. The Bacon came crushed into smaller pieces, which I found a bit weird, but it was delightfully crispy and well seasoned. Service was decent. Our waitress was welcoming and everything came out in a timely manner. However, when it came time to pay, we were informed they accept cash, but only the exact amount... Meaning they did not give out change. I don't really like restaurants that operate that way. I would not most likely not return, though might try it out for dinner someday.

    I came here for brunch this past weekend with a friend from Yelp. I always forget little side…read morestreets like this exist in the city. But it's legit around the corner from the Northwell Hospital on 7th Avenue in the Village. Cute setup and interior with little booths and fake lavender popping up behind you, lovely floral twined around a pillar. It's giving cozy cute french cafe. They do have an affordable-ish drink menu for brunch that I was tempted to indulge in but I restrained myself. It's a 2-for-1 on $16 cocktails. So $8 a pop I guess. But they are more unique sounding cocktails like the Mimosa Royale, Cafe Framboise, and Brunch Au Paradis, and Lavender Margaritas all sounded very tempting. For my entree I was torn between the Filet Mignon sandwich, truffle mac and cheese, and the Croque Monsieur or Madame. Ultimately went with the Croque Monsieur, which I kind of wish in hindsight I ordered something else. It was decent. There was nothing overtly wrong with it. It just wasn't kicking. I've had better Croque Monsieurs/Madames. Maybe it was the cheese or bechamel. Maybe it was the white ham or bread that just didn't taste fresh as I got closer to the edges. Who knows. The fries were also seriously soggy. My friend got the same thing but the Madame version and asked for an overcooked egg since she does not eat or enjoy runny eggs. They also couldn't substitute bacon for ham on the sandwich but convinced her that she could still buy a side of bacon. The egg with no surprises arrived completely runny and they had to recook it and I was surprised that the side of bacon came to the table in bite sized bacon bits instead of you know. . . . like strips of bacon. Small things. But I wasn't wowed by the restaurant. I'd return to try something else at brunch or maybe try their happy hour some day. But another thing that kind of veered me away was their anti cash attitude. They accept basically only card but will accept cash if it's in the exact amount. That's the tricky word around way of saying we generally don't take cash with making it still legal.

    Photos
    Mino Brasserie - The main dining room, under the original pressed copper ceiling.

    The main dining room, under the original pressed copper ceiling.

    Mino Brasserie - Mussels

    Mussels

    Mino Brasserie - Leather banquettes and bistro chairs along the brick wall.

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    Leather banquettes and bistro chairs along the brick wall.

    Cognac French Brasserie Central Park South - Mini lobster rolls

    Cognac French Brasserie Central Park South

    4.1(53 reviews)
    83.4 mi•Midtown West

    Brasserie Cognac has this effortlessly charming vibe. It is cozy but polished, like what I think a…read moreParisian bistro should be. I came here looking for lunch and the aesthetics of this place caught my attention. Service was top-notch. As for menu, I would say the prices are a tad higher than your average spot, but I did love the food. They offer plenty of French fare, but I ordered the Turkey Club Sandwich. It consisted of bacon, avocado, lettuce, tomato and some sort of savory and delicious mayo sauce. Plus it also had a warm crispy side of fries, which did not disappoint. 4 stars.

    We ended up stumbling across this establishment as a Mediterranean restaurant across the street on…read morethe corner was full and would not be able to meet our needs at the moment. I thought Cognac looked familiar from a recent YouTube review that I had seen, I do believe I was wrong. I'll start with the best, the service was very good, our server was a total gentleman and he was very polite and attentive. The water was Ice cold, the wine was great. However, I came for the food. I ordered what I would think would be a signature dish, the Cognac burger. My wife also ended up eating a burger and these turned out to be nearly well done, (we ordered medium rare), and absolutely empty of any favorable flavors or textures. This was quite frankly one of the worst Burgers I've had in recent memory. I've included a couple pictures as proof that I was here, but definitely no pictures of the food as I would walk past this place next time

    Photos
    Cognac French Brasserie Central Park South
    Cognac French Brasserie Central Park South - Side of roasted vegetables

    Side of roasted vegetables

    Cognac French Brasserie Central Park South - Mussels

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    Mussels

    Royal Boucherie - brasseries - Updated September 2026

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