We reserved the side room for a party of 40 at this Mediterranean/Greek restaurant. The room and…read moretables were well set with a beautiful lake view. While personally I'm usually not going out of my way for Greek food, this establishment may have changed my ways. Most of the food we selected seemed fresh and homemade including the hummus and well-dressed salad. The Calamari was exceptional and cooked to perfection as was the Borek rolls. Finally, the main course of marinated chicken with rice was nicely seasoned and also cooked perfectly. Adding to the experience was that all the food, served across all the tables on multiple plates were served hot (which for me is a big factor in dining out). I felt bad for the 1 young waitress who took care of most of the drink and food service for our room, but the manager himself did come out and help her in delivering the food which is a good sign for any restaurant looking to perfect their customer service and satisfaction. Overall, I have high hopes for this place and will surely be back again to try some more of their unique menu items.

Great place and nice dishes. We come here all the time to enjoy food by the lake. Relaxing place…read morewith nice views and food.

I recently stopped by Rotisserie in Plainfield, and it did not disappoint…read more Brandon took our order and made the whole experience even better. He knew the menu inside and out, gave great recommendations, and pointed us toward the Pink Beans. Absolutely delicious. Honestly, I could eat those by themselves and be happy. We ordered the 1/2 rack of charred ribs and a Cuban from the Combos menu, with yellow rice and peas, pink beans, and black beans on the side. Every bite was flavorful and satisfying. The ribs were falling off the bone, tender, savory, and seasoned flawlessly. The Cuban was also solid, and the sides pulled everything together perfectly. The food and service were fantastic, and the prices were very reasonable for the quality and portions. Only thing missing? Mac and cheese and cornbread. If they added those, I'd probably be there right now. I'd definitely go back, and I'd absolutely recommend it. If you stop by, ask for Brandon and tell him this review brought you in for lunch. Then let me know what you ordered and what you thought. Enjoy.

Traditional diets in the Spanish Caribbean have more things in common than differences. Their…read morecuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. While Puerto Rico, the Dominican Republic, and Cuba share similar colonial pasts, different historical trajectories have resulted in the distinctions in national cuisine. Common gastronomies of the Caribbean are obviously fish and seafood in general, and also coconut. But they also love pork, rice, beans, plantains, and spices such as cumin and oregano, and herbs like cilantro. Rooted in the owner's Puerto Rican and Cuban family culinary journey, I decided to pay a visit to their newest location, Terrill Road Rotisserie in Plainfield, for lunch. Upon arrival with the music playing in a cozy, casual, energetic vibe at this family-owned/operated establishment, I was greeted by Brandon and had the whole place to myself for a moment, but it does get crowded. Similar to the Linden facility, their menu consisted of the fusion of Latin flavors featured on 2 kiosks with pictures of every dish so one knows what one's getting for takeout or dine-in. Their menu consists a variety of combos, rotisserie bowls, and sides. I decided on a Roast Pork Bowl with arroz con gandules, sweet plantains, coleslaw, street corn salad, and asparagus. The meal was well seasoned, perfectly cooked, and deliciously tasty. The kitchen staff puts their heart and soul into every dish. Portions were healthy for two meals. The price was reasonable in that it won't break one's wallet. The owners, Brian and Mariela, cook with fire, flavor, and love. I can recommend this place.

I haven't been to this restaurant for nine years…read more Tonight, my friend and I reunited after 20 years. This place has gone through three different owners. I also met new friends the staff, adding another story to this place--and to my own journey.

We went on Father's day morning with hubby , son and his significant other…read more I called earlier in the morning and they stated no reservations or calling ahead is needed, when we showed up there was around 20 people in different parties waiting to be seated. I gave our name and in around 20 minutes we were seated. After being seated we waited around 10 minutes to order just our drinks. They were out of silverware. So the four of us had to share two knifes. Our server was Hailey, she was friendly and tried her best to keep checking on us. Food came out hot and everyone was happy to start eating. My husband's stuffed pancakes tasted like the stuffing was just cream cheese, my Elvis French toast was bland. The bacon was hard and couldn't even chew it. Not enough peanut butter. Other food orders were okay. Nothing to call home about. They have a bar for cocktails. This restaurant/diner is better for lunch and dinner than breakfast.

I knew this place was gonna be good when I saw four older men smoking cigarettes out front and…read moreanother man hastily bump into us as we walked. No frills, budget friendly, and delicious. Decided to give Grand Jade a shot when I saw they had a takeout counter. There is a dim sum section, a roasted meats section, and hot entree section. Well organized setup that was very efficient. No waiting for an order. No arriving late to cold food. Excellent takeout experience. We had a bunch of dim sum including a variety of dumplings, buns, and sautéed ribs. On par with all the other dim sum halls that we've been to (e.g. Asian Jewels, Park Asia, East Harbor). We also order several entrees. We had the eggplant, string beans, fried shrimp, squid. Veggies served in a dark, sweet Cantonese style sauce. Shrimp came out fresh with head on. Super juicy and crispy. Shrimp were probably my favorite item. The milk buns and ube sesame balls for dessert were a hit. Meal for four came out to under $100. Grand Jade will likely be our go to for takeout dim sum.

Cuisine: 6 Service: 4…read moreDecor: 7 Value: 7 Overall: 6 This restaurant is basically Good Fortune revamped. I'm not sure if there is an ownership change, but a few staff members look familiar. Anyway, came here for dim sum a little while back. Everything was alright, nothing bad or special. Service was a bit rude and lackadaisical. Decor is still quite nice. I'll likely come for a formal meal in the future and give a full review then.

Let's talk about heaven…read more... This is it. If the owner ever opens a sit down restaurant I want a standing reservation for the rest of my life. From the pizza to the fresh mozzarella to the cook at home porchetta there has never been a miss and I am a critical foodie...but my god...everything is delicious. We picked up a porchetta for the holiday and a hush fell over the table...every bite was succulent and cooked to perfection which was lovely because my husband took point and was able to easily handle it from the instructions. Now the bad. (Entirely unserious) Oh. The bad is that the young man at the counter didn't physically twist my arm to get 2 orders of EVERYTHING. The Cacio e Pepe fritters are life changing I would eat a bowl the size of my head and then a dozen of these fried bites of heaven. HEAVEN. He was too nice he should have told us to buy more We love the ability to grab the nectars and imported beverages by the single or 4 back, the garlic bread is absurd, the mozzarella sticks are soooooo creamy dreamy and the meatballs? Don't tell my mom...the reigning champ has been dethroned by Angelo, the angel we all needed because this man can COOOOOOK.

This place is EXCELLENT. Buffalo pizza rocked--- very tastey. Owner cares about the food. Must…read moretry. It's worth it!!!! Given the attention to detail I'd imagine everything is a must try. Reminds me of the best places in southern Westchester where I live and Arthur Ave.

Saw some IG reels so we decided to give it a try this weekend…read more The restaurant is not big but very clean. We arrived after 12:30 and it's packed. We waited less than 30 min as they estimated, not bad. I got the Classic Beef (pho) and my husband got the curry pork chop (over rice). We both enjoyed our food very much especially the pho was al dente. The wait staff is friendly. A little kid at the other table was acting out, the waitress was so patient trying to calm her down, so sweet. We will definitely come again when we're in the neighborhood to try their other goodies ^_^

Had high hopes. The smell of pho broth outside the establishment brought us back for dinner. We did…read moretake out and when I walked in to pick up it smelled authentic with a chic look. Here's where everything went south: The service was quick. My order was ready. The bag was nice. I had second thoughts walking out immediately. Maybe I didn't appreciate it because after all it was Princeton. The banh mi was small. The banh mi was weak. The pickled carrots and radish were just not pickled enough. And WHO THE PHUCK rolls lettuce in their Banh Mi?!?!? did The Bo Kho sauce left a lot to be desired. The shaking beef was less than shaking. The broken rice was definitely not broken. They don't advertised as much but for a Viet plate. It was expected. And for $20 all you get was beef and rice. Nothing else. Not even garnish. Whatever. My bottom line is...if you're white with limited tastebuds. You'll love this place. If you're Asian and looking for Viet...this isn't it.

This place really surprised me. The dumplings are clearly handmade -- delicate wrappers, great…read morefillings, and packed nicely so nothing sticks together. The zucchini & egg dumplings were excellent, and the beef with fungus paired perfectly with them. The spicy and sour fish pot was huge and very comforting, with lots of vegetables and tender fish. Everything felt fresh and thoughtfully made. I'd definitely come back.

The first time I had Dumpling Xi was in Barcelona, and I've been thinking about it ever since. So…read morewhen I found out there was a location in New York, I obviously had to relive the moment! The menus are noticeably different. The Barcelona location offers a wider variety, which I was hoping to see here as well. I ordered the boiled shrimp, fish roe, and pork dumplings. They were good and still very juicy, but they didn't quite match the flavor I remember from Barcelona. I also tried the spicy chicken leg combo. It was decent. The chicken was braised and tender, but overall a bit lacking in flavor. Service was great. The staff were friendly and efficient. That said, the overall experience didn't live up to what I had in Barcelona, which was a little disappointing. :(

Lunch at Ole Craft Kitchen was a really good experience and definitely worth checking out. We…read morestarted with the pork belly and shishito peppers as appetizers, and both were excellent. For drinks, we had the passion fruit cocktail and a mango margarita. The bartender did a great job because both were well made and definitely packed a kick! For entrees, we had the braised short rib and the braised half chicken. Both dishes were filling and full of flavor. The food itself was really good, but the music and atmosphere may have been even better. The vibe felt fun and energetic, and I can only imagine this place really comes alive at night. Looking forward to coming back and experiencing that. Only deducted a star because it wasn't really packed, but took a while to get our food. It could have just been today. Definitely recommend! .

Ohh i was soo surprised. The restaurant was very nicely…read moredecorated. Such a nice vibe. We went on a Thursday so there was a lot of availability. We were seated right away. Big shout out to Yuri. Even though it was your first day, you were great. Keeping doing you and i hope to come back and see you. Now the food. The menu is small but has a lot i wanted to try. This time we got the yellowtail fritters, they were delicious. I would recommend that to anyone. We got the shrimp ceviche, which my partner loved. I didnt but that's because it has a coconut base and i don't love that flavor. The garlic rice was delicious and nicely fried that added a lot of texture if that makes sense. Lately, the vedura enchiladas. Omg what that decision. It was spicy and sweet due to corn and very savory. I was skeptical of the place due to it being Indian Mexican fusion but i am quite surprised and excited to have something like this here. Prices seem highly initially but once you taste the food, you will understand. It's quality.

This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This…read morereally elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

Everyone's right the best cheesesteak I ever had. Finally got to PA to try one. I had the tomato…read morepie before and I knew they were delicious! Nothing like them in Florida. Friendly people nice place. Give it a try.

Delicious cheesesteak! Proper rolls, correct cheese mixed perfectly! Service was a delight !read more