We went for a girls' night because my friend is a member and had a lovely time! Tasty wine,…read moredelicious charcuterie, and a super friendly team. I especially loved the rosé. Plenty of seating inside and on two patios, which made for great people-watching on First Thursday. Perfect spot for a relaxed evening out!

So I had never heard of this place, and I feel really bad about it. First off, the product is top…read morenotch... really amazing. Secondly, the service, man if we could get that in any place in Portland, we'd run smoothly. Emily and Saraya were great... super attentive and generally rad. The space itself is gorgeous and quite intimate. We will be back FIVE STARS. Also the charcuterie board could feed a small army

10/10 wedding venue!…read more I'll tell you what our wedding planner told us: "1. They have the BEST food. 2. If you are the kind of couple that doesn't want to make a lot of decisions Coopers Hall is definitely the place for you if you are very particular about what you want then Coopers Hall might not be the place for you." Personally, as a bride experiencing decision fatigue, Coopers Hall was a godsend. Tables, chairs, napkins, dishes, serving style etc. is already planned. I only had to decide how I wanted them to fold the napkins instead of deciding what rental chairs I wanted to get and what serving style I wanted, and how many servers I needed and what dishes and cups I wanted, all of those decisions were already done, which was great. Coopers Hall is a gorgeous location and they set the tables beautifully and do an excellent job serving guests. They just are such prop at hosting weddings. OK and the food, the food was amazing. I am someone who cares deeply about the quality of food and this place did not disappoint. You benefit from having everything made fresh in the kitchen instead of it being catered and rubbery or mushy by the time people eat it at other venues. The chef is incredible, and has really perfected some fantastic dishes. My guests are still talking about the bang bang cauliflower. Definitely would recommend if you're looking for a one stop shop wedding venue.

We went to an evening event at Cooper's Hall. There were about 200 people in attendance at a fully…read morecatered event. The hall is suitable for medium to large groups and a perfect venue for weddings, banquets, corporate engagements, and other types of activities. It's a beautiful modern space and it will meet any need you can imagine. I don't know the details of the cost, but that would be an easy website/Google search. check out Cooper's Hall.

Erath Winery had a large tasting room in the Pearl district and was not what I was expected when I…read morewalked in! They have a wonderful space with high ceilings and a great lounge area as you check in and then large tables in the back that are private. It does look like you can potentially rent out the space as well as there were curtains to create privacy. Came just for a tasting and if you enjoy your reds the tasting here is only $25 which is a pretty good deal. The pinots were enjoyable and they may share some specials that they may have in season too.

Fruit of the vine! Wine and a good time tasting and chatting with the wine stewards while sitting…read moreat the bar. We learned alot about Erath farming and harvesting grapes while tasting two flights, the Terrior and the Estate. Mostly Pinot Noir which is what you would expect in the Willamette Valley. Also, a Chardonnay and dessert wine rounded out the tasting flights. Casual and contemporary inside with an elegant flair - lots of seating for small parties or very big parties. Very chill tasting wines without the enduring drive out to the Willamette Valley and driving under the influence of fruit of the vine.

We booked a tasting for a Saturday at 11am. It's $25 per person with the option to add meat and/or…read morecheese board by Olympia Provisions. Private tastings can be booked Sunday-Friday. Semi-private tastings are held on Saturdays. For every $100 of wine purchased or same day wine club sign up, up to two tastings will be waived. We were warmly greeted and got started right away. We took our first tasting with us on a tour around and saw where some wines are made, stored barrels, lab, and outdoor event space. They have been doing a summer event on certain Fridays where you can purchase a glass or bottle to pair with Cafe Olli pizza and enjoy music by featured DJ. Highly recommend adding on the meat + cheese board to go with your tasting. It was fantastic and good size as we took some to go. There was not one wine we didn't like which is rare. I purchased 4 bottles and keep thinking about becoming a member. Loved the whole experience!

This quaint and charming location for Division Winemaking is a perfect place to spend a Portland…read moresummer night. The staff was excellent, 10 out of 10. So personal, knowledgeable and fun. The vibe was casual, smart and chic. My friend and I had the tasting flight and each glass brought a smile. Light. Refreshing. Crisp. They have events during the week and I am IN for trying one of these events. The interior aesthetic is bright and inviting, with colorful banquette seating surrounded by small tasting tables.

What a gem, nestled in S.E. A wide range of delicious…read moreoptions to choose from. Sauvignon Blanc, Viognier, Pinot Blanc, Rosé, sparkling, Grenache, Syrah, Mourvédre, and of course Pinot Noir. Inside seating is an option with air conditioning, or outside on picnic tables with an umbrella. Dogs allowed outside. Bring a picnic. They also have food. Mitch was the star of the show. So friendly and knowledgeable about the wines. Very helpful and engaging. We really loved her!! They also have a space for events. 2-hour street parking available. We will definitely be back!!!

Pretty good experience. The tasting room is pretty small, maybe could fit about 20 people. They do…read morehave a few tables outside as well. We came on a Saturday afternoon and it was empty. I got the classic draft flight and my partner got the rose flight. Everything tasted ok, but nothing particularly stood out. Surprisingly my favorite was the rose. The Pinot noir which is usually my favorite was pretty dry. My knock on the place was that the whole time we were there, service was friendly but we were never explained the history of the winery or even given an overview of what we were tasting, it was just given to us. Would have liked to learn more, especially since I loved seeing that it is women owned!