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    Avenues Proper

    3.7 (490 reviews)
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    AVENUES PROPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Build Your Own Breakfast: fruit, salad, toast and jam

    Jen was our server. She was great! So attentive and had a great vibe and attitude. The food and drinks were so good, as always! We went for brunch. I am pescatarian and had trouble deciding what to get. So many good options!! The Farmers Market Hash is my go-to. Such yummy seasonal vegetables and the pesto is the best I've had. This time, I did the Build Your Own Breakfast - Fruit, side salad, toast and jam. Perfect for starting my day. $3 Bloodys/mimosas are awesome!

    Diet Coke
    Hannah N.

    We live really close to this restaurant, so my husband and I love to pop in for a Sunday brunch. I want to start by shouting out their mimosas because they are only $3!!!! Such a good price and fun to take a group. We pretty much always get the same thing because we both like it so much. We start with the biscuits and jam. If you aren't getting something else with biscuits, I highly recommend getting this to start. It comes with 2 biscuits, butter, and jam. I love the jam so much!!!! My husband gets the eggs Benedict and loves it. I get the sunrise burger with the egg on the side. I get the egg on the side. This is my perfect burger. Also, they are really consistent about doing a good job with it! My only complaint is that they don't have a Diet Coke fountain, but it's a brewery so I get it. They do offer cans tho, so it is still an option. The service here is good and the inside is so cute. I'm excited for warmer weather to be able to sit on the patio!!

    Croquettes
    Melissa G.

    A great gastropub in the Avenues! I came here for my Valentine's Day date on a Saturday night via Opentable. We were seated immediately in the bustling dining room, primarily with groups of patrons vs couples. Such a fun vibe though! Our waitress was fantastic, engaged and friendly. We enjoyed our cocktails and dinner - I needed some iron and loved the Avenues Proper Burger - the House salad is amazing! He had the beef stroganoff and boy, I was jealous I didn't get that! Definitely worth the visit, I'd come back and try the rest: small menu, but delicious!

    Proper Burger
    Scott W.

    The food here was really good and you get to pick how done your burger is along with a side of garlic aïoli. The fries are amazing you get a mix of regular and the smaller crunchy ones. The service is good but can be slow even if it's not busy. They have both tall stool tables and regular ones. The lighting is dim and they did have a light burned out so that made it harder to see the menu but not impossible. A little pricier than other places which makes it better for just the special occasions.

    Beer flight
    Daniel S.

    One of the best spots for a casual night with upscale pub food and a good beer. The people who work here are friendly and engaged. There's a great outdoor patio.

    Smash burger

    Jamie did such an amazing job at caring for our every need, it seemed a little busy but he did not lose his foot. On top of the service, the french dip was so life changing that I downloaded this app to leave this review, and another thing, if you're a burger connoisseur, the smash burger is divine, 10/10

    Chicken and waffles with SlC pils
    Jason V.

    One of my favorite travel YouTubers recommended this in his Salt Lake City "must-do" videos. It's in a quiet section of Salt Lake City, high on a hill - like north of downtown and not far from Ensign Peak. It's a nice place and it's got the hipster vibe to it. I ordered their famous Chicken and Waffles dish and it was alright. Only because I was still hungry and the portion size wasn't that big. Luckily, the ice cream place next door cured that! But I had a couple of their beers (SLC pils) and they tasted good. Service was alright. Still, I felt like there was something missing about this place when I was there. Maybe the seats were too close to each other, I don't know.

    Fish and Chips

    Food was all delicious but we were disappointed that the fish and chips came with only a single small filet, for the price of the meal we just expected more protein. The sauce that came with the fries was especially delicious! The burger was simple but really good.

    The shrimp that they replaced our $17 Salmon with :(
    Gary G.

    It's pretty good, we've ordered out twice now. Nice staff, however they've messed up our order both times. First time we didn't get our loaded fries that we paid extra for, second time they didn't have the salmon that we ordered so they gave us 3 sad shrimp instead. Definitely not an equal value to what we paid for the salmon. Food is good, make sure you check your order first if ordering out.

    They would not honor this $10 burger because they ran out of the cheap patties.
    M C.

    Well this was awkward. They advertised a special on Sundays between 3pm & 8pm. Then they "ran out of the cheap burgers patties" according to Oliver the waiter, (by 6pm) but didn't inform us when we ordered. So we received the bill with the burger charges at $19-$22 each (instead of at the special $10 per the advertisement (see photo). Classic case of embarrassment for the client instead of honoring the special. Bad form. Seems unethical.

    Fancy Frites

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    All the staff was super nice and the food was great. It is kinda in a random spot but you will most always find a parking spot

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    2 years ago

    Thank you for always taking care of my husband and me! We have been coming here every week for years. Always greatfood and service!!

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    Page 1 of 13

    Ask the Community - Avenues Proper

    What are your brunch hours?

    We serve brunch from 10am-3pm Saturday and Sunday!

    Any vegan options?

    Hi Erin- We currently have a few options that are vegan, as well as a few options that can be made vegan upon request. Your server should be able to assist you!… 

    Any gluten free options?

    Hi Ashley- We do have some gluten free options. We do not have gluten free buns however so for the burger it is just served on a bed of greens. All of our salads can be made… 

    View All 4 Questions

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    Pago

    Pago

    3.9
    (679 reviews)
    2.0 mi
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Interior
    Interior
    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!
    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!
    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.
    HSL

    HSL

    4.4
    (797 reviews)
    0.9 mi
    $$$

    Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

    HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing…read morefresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.

    Photos
    Dining area
    Dining area
    General Tso's cauliflower
    General Tso's cauliflower
    Biscuit was amazing

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    Biscuit was amazing
    Oquirrh

    Oquirrh

    4.5
    (299 reviews)
    0.8 mi
    $$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    Photos
    Oquirrh
    Burrata balsamic cherry zucchini bread
    Burrata balsamic cherry zucchini bread
    Berry galette with Nutella ice cream

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    Berry galette with Nutella ice cream
    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    1.1 mi
    $$

    First time here while visiting SLC, and absolutely LOVED their fried goat cheese salad. I got not…read moreone but two fried goat cheese balls on my salad. It was soooo good! Lately this has been my favorite cheese on salad, and I was super ecstatic that they had this option for me. I walked in on a Thursday night without a ressy and was seated right away. Inside was busy and my server, Kori, promptly took my order as I already knew what I wanted. Another server brought my salad shortly after and garnished it with fresh black pepper. Kori checked in on me while I enjoyed my salad. I really enjoyed the vibes at this place and the kind staff/service. I parked in a paid lot across the street and it was no hassle coming here to dine.

    Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit…read more I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me.

    Photos
    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

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    Cocktail
    Roux SLC

    Roux SLC

    4.4
    (103 reviews)
    1.0 mi

    Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

    My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

    Photos
    Dining room (around 5pm on a Friday)
    Dining room (around 5pm on a Friday)
    Gnocchi
    Gnocchi
    Dining room

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    Dining room
    WildWood

    WildWood

    4.3
    (152 reviews)
    0.5 mi

    I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

    Continues to be a consistent favorite. Food is flavorful and very reasonable priced. Service was…read morefriendly and attentive; your server is also your bartender! Wildwood is a hidden gem located in a neighborhood. Small converted house. One thing we have experienced is that our table has NOT been ready for both times we have gone (despite a reservation) on a Thursday.

    Photos
    WildWood
    WildWood
    Negroni

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    Negroni
    Urban Hill

    Urban Hill

    4.4
    (366 reviews)
    1.8 mi
    $$$

    Amazing restaurant with top notch gluten free expertise…read more Chef Nick's creations are A+. The wait staff is so knowledgeable on the menu! A bit noisy, but the trade off in food & service is worth it. A high- end restaurant worth the visit!!

    The sushi restaurant I want to eat at half an hour and a half wait so we went to urban Hill…read moreinstead. There were reservations available so I didn't think it was necessary to make a reservation. However, when we got there 30 minutes later, it was a long line and longer wait for a table for two on a Friday night in the summer. The front desk was kind enough to see us at the oyster bar, which was a much shorter wait. Thank you. The burger was excellent. The fries were hot and crispy and perfect. Chili Rihanna is everything everyone else has written about. Show stopping deliciousness. I got a bubbly white to pair and it cut the spice and paired well. The oysters, however, were a problem. I wanted the oysters from the West Coast. And I got a mix of half-and-half. I sent them back. And I was given back the same half-and-half. But the second guy assured me they were all West Coast. But from the picture and from my taste buds, I can taste the difference. Because creamy oysters are creamy and I like sweet oysters, not creamy. So I felt like they were trying to gaslight me. Especially since I sent it back once. And looking back I'm even more upset because it was $27 for 6 oysters. Get it right. I regret getting them. It was a sour point to an otherwise delicious meal.

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops

    Avenues Proper - newamerican - Updated July 2026

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