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    Avery's Maryland Grill

    4.4 (559 reviews)
    Closed 12:00 pm - 9:00 PM

    Avery's Maryland Grill Photos

    AVERY'S MARYLAND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Avery's Maryland Grill

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    Oysters
    Ren H.

    My friends and I wanted some seafood and found this place between us. Our server was super friendly and personable. We ordered several items to share amongst us all - Fried Shrimp with Hush Puppies, Oysters on the Half Shell, Snow Crabs, and plenty of blue crabs to dig into. I got a white sangria that was quite good too. A casual restaurant with some delicious seafood and great service!

    Fried oysters. Oily and didn't taste good.
    MJ C.

    Celebrated a friend's birthday recently and the food and service were great however the medium crabs we ordered seemed like it was just warmed up. It didn't taste fresh. The meat was dry. That was pretty disappointing. We ordered a dozen medium (only size left) and we only ate 3 with a party of 7. No one wanted to take them home but someone did because it cost $75/dozen. Our server, Sam was wonderful and funny!

    Crabs, corn on the cob
    Ryan V.

    My family was in for the holiday and wanted crabs. I haven't had crabs since moving out to Frederick a few years ago, so I wasn't sold on this choice. The inside looks like a typical crab house that you'd see on the water in the summer. Nothing fancy and a little outdated. The service from the server was awesome. She was attentive and patient as she explained the menu to us and was just great. The crabs are certainly the star of the show. They have multiple options for eating crabs. You can do an all you can eat or order by the half dozen, dozen, etc. they even have a crab kids meal. The crabs were excellent and they give you everything you need to pick them. We also got orders of snow crab legs since they were on special, corn, potatoes, etc. Everything was really good and came out pretty quick. I ordered the fish platter with a side of popcorn shrimp. The fish was okay, I'm not a huge fan of fish and chips style batter and prefer more of a cornmeal batter. The popcorn shrimp was absolutely fantastic. It isn't the small frozen shrimp you're used to. They were big and fried beautifully. We thoroughly enjoyed our meal and I look forward to taking them again.

    Crab Cake Sandwich ($21)
    Ana P.

    I was very excited to see Avery's while driving back home from a trip. My family and I opted to dine outside on the deck since the weather was lovely. The restaurant also has plenty of indoor seating. Parking is outdoor, free, and part of a shared lot. It can get busy, but we didn't have trouble getting a spot on a Thursday evening. On to the food: I thought it was just okay. Unfortunately, the Pit Beef sandwich I had was tasteless, even with the house coleslaw and barbecue sauce. The meat in my second bite was chewy and appeared to be very undercooked. I could not actually take a bite because of the texture. I told our server about it and it was removed off of the bill. The hush puppies that came with the pit beef as my side were just okay too. Definitely crunchy and deep fried, but lacked any sort of flavor. My husband had the crab cake and although it had very little fillers (just a few pieces of bell pepper and the rest was crab), it was very soggy/wet. This might have been a result of crab cake not having too much fillers, but it was not crispy. Again, I felt flavor was lacking despite using the tartar sauce and the coleslaw provided. We did enjoy the fried shrimp. They were crispy and even reheated well at home in the air-fryer. A lot of the other tables were having oysters, steamed shrimp and blue crab, so I know the restaurant is well loved and popular, I didn't have a great experience.

    Ultimate bloody mary
    Amy S.

    Absolutely an awesome experience with my girlfriends. From the moment we walked in, the service was outstanding--friendly, attentive, and genuinely welcoming. Our server Barbie kept everything running smoothly throughout the meal. We opted for outside seating. It wasn't too hot and had a nice breeze. Now, let's talk about the food--We opted for AYCE Option A (crabs and sides). The crabs were the star of the show, fresh and perfectly seasoned. For sides, we got Maryland crab soup, corn, hash puppies, and fries all paired perfectly with the crabs. We also got a lb of steamed shrimp to share. A few crushes were ordered along with the ultimate Bloody Mary. If you love crabs, this spot is a must-visit. I'll definitely be coming back!

    Jann L.

    What can I say? I really love this place! One of the biggest thing for me is the area, it's located in a quiet spot with plenty of parking, which takes the stress out of the whole visit. The staff here is consistently friendly and they're always more than happy to walk you through the menu if you have questions. On top of the great service, the food is priced amazingly well for the quality you get. You honestly can't beat this spot for a solid, affordable meal!

    Happy Mommy, Happy Kids!  Thanks Avery's!
    Rob S.

    Avery's SAVED the day on Mother's Day!!! We are regular customers but I chose to take my wife and two kids to Baltimore and Nick's Fish House for a waterfront crab feast. Bad move, as the place RAN OUT of crabs less than an hour after opening, all while we were already sitting through a two hour wait to be seated. We cut our losses and headed back to our area, zeroing in on Avery's as a plan B and hoping for the best. As always, they came through! We put our name on their convenient wait list and were seated within an hour after arriving. And NO SHORTAGE of crabs here! Mom enjoyed her feast and the margaritas were top notch (and powerful!) WELL DONE and THANK YOU for saving Mother's Day, Avery's! We will be back all summer!

    Jimmy L.

    Came here on a Wednesday and had the AYCE crabs with sides. It was only $55 and such a great value. Before deciding on the AYCE option, I had asked what size crabs were offered and was told small to medium. But when the crabs came out, they looked large! I've been dreaming about the crabs at Avery's ever since and can't wait to go back!

    Soft shell crab
    Jess A.

    The food here was not very good at all. Service was great and ambience is great. Maryland crab soup is super tomatoey and needs more crab. Looked like they just poured canned tomatoes with some veggies and crab meat. Soft shell crab was chewy and not done well at all. It was not edible. In fact, I felt ill after eating a few bites of it and was sick the rest of the night. Steamed shrimp are ok but really hard to peel. Crab cake has a lot of filler and no flavor, none at all. The best thing was actually the hush puppies. I think people come here for the steamed crabs and the bar. A half dozen of mediums was $35, $70 for a dozen. Up to $110 for a dozen extra larges.

    Fried Seafood Plattee
    Andrea H.

    Went to Avery's Maryland Grille for a family bday - service was Great, food was not! We had chicken wings as an appetizer which were not seasoned, hard, & overcooked. I had Broiled Scallops in white wine & butter - they were just okay. Had very little seasoning, portions & size were fine. I ordered the Fried Seafood Platter with fish, clams, shrimp, hush puppies, coleslaw, corn.The portions were great, the food lacked in taste - there wasn't any! The corn on the cobb had too much old bay seasoning, the fish had too much of whatever they coated it with, tasted & looked like it was frozen. I sent my entire meal back & did not order anything else. This is my 2nd time there & I will not be returning for a 3rd. I was told they have new owners.

    Marilyn, Blue Crab, snow crab legs, steamed shrimp and breaded calamari. And fresh asparagus.
    Tina V.

    What can I say everything about Avery's is amazing! The food the service the staff are excellent. We will definitely be returning. I would highly recommend Avery's.

    Sexy Ass Bloody Mary

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    7 months ago

    Great service! We had a party of 12 and the waitress handled it perfectly. Food and beer were good in a casual atmosphere.

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    1 year ago

    Came here for the first time. The service was quick and The wings were tasty, oysters amazing! Blackened shrimp tacos were delish!

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    1 year ago

    Good food. ok service. crowded everytime we came. It was a deal for the lobster roll. Has AYCE option for crabs

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    3 years ago

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    8 months ago

    A+ food, best crabs, excellent service, don't go anywhere else for seafood, especially crabs

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    11 months ago

    Great food and outstanding customer service! Nice ambiance and waitress was very attentive

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    Page 2 of 14

    Avery's Maryland Grill Reviews in Other Languages

    Ask the Community - Avery's Maryland Grill

    How much is the all you can eat crab per person?

    It varies. You have several all you can eat options that I close more/less seafood besides steamed blue crabs. Lowest costing option is $40 which is just the blue crabs while the highest is $70 which includes snow crabs, shrimp, clams, fried shrimp… 

    Are unlimited crab specials available on Saturdays?

    Yes! Available everyday!

    How much for 2 dozen extra large crabs?

    $88 per one dozen XL crabs

    How much is the half bushel to go?

    Not sure, it depends on availability and size. We got them on Memorial Day and they were great! Note: Avery's does charge sales tax as most places have the tax built into their price.

    View All 6 Questions

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(651 reviews)
    3.2 mi
    $$$

    This is our go to place when we have people in town. One of the few places downtown that can handle…read morea decent size group. When the creekside seating is open, we bring our dog with us. The staff is fantastic. They bring water and an occasional treat for the pup. Premium prices for premium food. If you get a steak, be sure to get the foie gras butter. You won't be disappointed. The happy hour is one of the best values in town.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    Photos
    The Wine Kitchen On The Creek - Interior

    Interior

    The Wine Kitchen On The Creek - Around The World whisky flight

    Around The World whisky flight

    The Wine Kitchen On The Creek - Lion's mane entree

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    Lion's mane entree

    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(320 reviews)
    3.0 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Ricci Italian Restaurant - Homemade Pasta Bolognese

    Ricci Italian Restaurant

    4.0(86 reviews)
    4.4 mi

    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

    Photos
    Ricci Italian Restaurant - Inside

    Inside

    Ricci Italian Restaurant - Bolognese

    Bolognese

    Ricci Italian Restaurant - Homemade Pasta Bolognese

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    Homemade Pasta Bolognese

    Wilcom's Inn - Rosa pasta

    Wilcom's Inn

    4.3(331 reviews)
    5.6 mi
    $$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    I have eaten here several times in the past two years. Every plate, every dish has been delicious…read moreand very well prepared. This is a kitchen that knows how to create a variety of dishes that are not simple or trivial. The sauces are very well done, the noodles are always done nicely, heck -- they now how to cook, and they execute really well on every dish. I have had seafood, beef, and all kinds of dishes here that have always come out and satisfied !!! This is a rural gem worthwhile getting to know. And the cocktails are professional. The wines list is pretty darn good. Specials are great. The 5 star rating is for location (accessible to me), quality of find and drink, and the absolutely decent price (punches above its weight). The service is what you are happy with in a 3 star restaurant, so it's a win budget wise ;-)

    Photos
    Wilcom's Inn - Ode to the old 75 and 80 Drag Strip

    Ode to the old 75 and 80 Drag Strip

    Wilcom's Inn - Pesto pasta

    Pesto pasta

    Wilcom's Inn

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    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    4.3(89 reviews)
    3.9 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Gladchuk Bros Restaurant - Exterior

    Exterior

    Gladchuk Bros Restaurant
    Gladchuk Bros Restaurant - Nice waiting area.

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    Nice waiting area.

    Madrones - Blackened Salmon

    Madrones

    3.8(638 reviews)
    4.2 mi
    $$

    I just drove to Frederick, checked into the hotel and now I'd like to get some dinner. A quick Yelp…read moresearch suggests Madrones. I don't understand the name, is it a chain restaurant? Did local boy Joey Madrones open his own joint? I know there is beer involved so I grab my co workers and we head on over to Madrones. We're here during the week and the place is jumpin'! I did not make a reservation and was able to snag a table with no wait. The beer selection is quite substantial with 24 beers on tap. I ordered a Hefeweizen to get the dinner party started. I started with the Fried Chesapeake Oysters. I mean, we're in Maryland so seafood is a must. The fried oysters were plump and quite tasty. Madrones is known for their Prime Rib so I ordered a small cut to start. The Au Jus along with the steak was a perfect cut for me. Served with the right cook on the steak, I recommend Madrones when you're in the mood for Prime Rib. I finished with Madrones Peanut Butter Pie, Mmm mm! Madrones, great meal! I will return the next time I'm in Frederick MD

    Back tonight and it was awesome. I ordered the Prime rib, baked loaded potato with caesar Salad. My…read morewife got the blackened Salmon and everything was awesome. I had one of the best gin martinis I have ever had and our waitress Alexis was PERFECT and very attentive. Even the server checked on us. The perfect dinner! Lovely family owned local restaurant. Support them! 10 out of 10!

    Photos
    Madrones
    Madrones - Double - Cut Mongolian Pork Chop

    Double - Cut Mongolian Pork Chop

    Madrones - Blackened Salmon, Eggs & Grits*

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    Blackened Salmon, Eggs & Grits*

    Avery's Maryland Grill - seafood - Updated September 2026

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