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    Avila's El Ranchito

    3.8 (876 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

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    Avila's El Ranchito Photos

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    AVILA'S EL RANCHITO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Avila's El Ranchito

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    Celina E.

    Went to explore the Old Towne Orange for the first time and fell in love. I felt like I was in the movie Back to the Future, lol. The restaurant caught my eye because of the beautiful aesthetics including high ceilings, original hardwood floors, and stained glass windows. It's a family run business with over 13 locations. Our wonderful bartender Alfredo gave us a history lesson and that totally added to the experience. They are currently celebrating their 60year anniversary. We ordered a delicious cucumber margarita $15 and an Aperol Spritz $10. They also served complimentary chips and salsa. Since we came with full stomachs we didn't dine here but the food I looks amazing and menu is vast. Parking lot and street parking available. Can't wait to return.

    Beef hard shell, chicken enchilada
    Mister R.

    Oh Avila's! They know how to get it right, perfect chips with a mild thick salsa. I love their sweet, mild enchilada sauce... it's to die for. I ate at Newport peninsula location, and all of the locations are equally good. Consistency is great, margaritas always yummy. Enjoy! Rating really should be like 4.5 ok?

    Chicken enchilada combination plate
    Summer S.

    I grew up going to Avila's El Ranchito in Long Beach and Newport Beach but my favorite El Ranchito location is in Orange. The building was previously a church and it's really beautiful inside. I love the Orange Circle area and it's close to many shops and dessert spots. My favorite is the Chile Relleno and their chips and salsa. Several dishes are really good there. Very consistent. Attentive staff. Highly recommend this restaurant.

    Enchiladas Camarones Rancheros
    Owen A.

    Came here for lunch with my coworkers. Probably the best work-related meal I've had ever. I ordered the shrimp enchiladas and it was so good. The beans did not taste watered down, and the enchiladas themselves were flavorful. I always worry about shrimp overpowering the sides of a dish but it tasted great. The rice was also really filling. We had a reservation and they seated us at a pretty big table, which I liked. The servers were very timely, kind, and knowledgeable about each dish on the menu and the rotating specials. The inside of the restaurant was HUGE. I'm pretty sure it was built inside of a church. I really liked the stained glass and elevated seating areas nearby, it reminded me of the Old Spaghetti Factory layout in Fullerton. Overall, I had a very positive experience. I had to get a Diet Coke and of course, it was crisp to my expectations. A little heads-up, unlike the Costa Mesa location, they do not have horchata. Nevertheless, I'd come here again to try their burritos, tostadas, and salads!

    The Best Strawberry Lemon  Drop
    Rosana M.

    The best Mexican Food in OC . The service is consistently great . And the beer and the cocktails The Carne Assada , shrimp fajita .. everything e always great and the food is very fast . You must try . The atmosphere is wonderful. My husband and I enjoy the food and Alfredo the Bar tender and all the Jose's are so professional and friendly.

    Main Menu
    Kendra S.

    The food and service were so good. The salsa ranchera that was over the chile relleno was delicious. My husband really liked his whole meal, nice flavor with the crispy flauta and delicious beans. We will definitely will be back.

    Carnitas
    Angela D.

    Parking is always abysmal here in Orange so let that be an unfortunate heads up for any out if town visitors! The restaurant used to be a chapel (to my understanding) so the decor feels very light and peaceful. There are lots of stained glass pieces and beautiful woodwork within this establishment. There are both indoor and outdoor seating with both being absolutely stunning. We chose to sit inside and can I say the service here never disappoints! Everyone here is incredibly attentive, friendly, and welcoming. Usually one server sticks to a table but here, everyone helped everyone. Not once did I have to ask for something. All needs were more than met here. The food itself was delicious! Both my boyfriend and I ordered the carnitas which came with beans, rice, pico de gallo, guacamole, and some jalapeños. We ordered corn and flour tortillas and neither disappointed. Everything, including the chips, were fresh. Overall, we had a great experience. My boyfriend (from Los Angeles of all places) is a huge Mexican food lover/critic yet absolutely loved the place. Take that as your stamp of approval. Will definitely be returning here

    Salsa is exceptionally great!
    Lynnann W.

    You know it's a fantastic brand that's managed well when you return years later and it's just as great, if not better! Outstanding presentation and contents of their Grande (!) Taco Salad; so delicious with grilled chicken!! Without a doubt; this brand has the best salsa too. Great service (Jesus S.,) beautiful decor of an old church preserved and a menu that's diverse but more importantly consistently prepared. Delicious, large portions; you'll get your money's worth and have a great time! Note: front entrance has stairs but there is an elevator at other end of building to support ADA customers! :)

    Avilas in Orange
    David R.

    I love me some Avila's This is one of my favorite locations, this place was once a church and it has an awesome vibe. If you like Avila's but you haven't been to this location trust me this place is RAD. The Avila's soup is awesome, the fajitas are fantastic and the chips and salsa are always really salty and super yummy. When you visit this particular restaurant tell them Costa Mesa Dave sent you make sure you try that salad, it's really good!! Oh and by the way, parking is a little bit tough for this particular restaurant so don't be afraid to grab a spot a couplea couple blocks away. And remember this is the only Avilas to my acknowledge that has a banquet room. We had our company Christmas party here a couple years ago and it was absolutely awesome.

    Chicken enchiladas
    Edward M.

    The food is very good. Standard issue Mexican food. Don't expect a lot of food. They also don't give you enough salsa probably because inflation. The service is good. The waiter was a nice man. The restaurant itself is cool because it used to be a church. Parking can be weird. Try to find a spot where you don't have to pay.

    Dr. Amelia H.

    Always a good time! Random stop in for the evening and the food, drinks, and bday ice cream never disappoints. Attentive service as always and we all left stuffed

    Amazing food and amazing staff!
    Arjaé P.

    Authentic, amazing and delicious Mexican food and so affordable. The only place we go to when we are in the mood for Mexican food. Just delicious, from the chips and salsa to the main course to the flan. 10/10!

    Azteca Chicken Salad
    Amanda M.

    We came here with a large party of 14 for my Aunt's birthday. They were amazing to set us up in a great spot and gave us excellent service. The food was tasty and we enjoyed our drinks. I docked 1 star because the chips were disappointing, they tasted stale and bland. Also, one of the servers spilled salad dressing down the side of my aunt's sweater when he was clearing her plate, and then later dropped a bunch of the chips on her pants! Some additional feedback for the restaurant - This restaurant is in a beautiful historic building that used to be a church, with the original stained glass and has such amazing potential for a nice special dining experience. Yet, there are big TVs mounted in the main dining area. I could understand having a TV or two in the bar area, but this is not a sports bar and the TV takes away from the ambiance and romantic characteristic of Avila's El Ranchito restaurant. To make matters worse, the news was playing in the middle of dinner on a Saturday night. The staff member was kind enough to change the channel to something else when I requested, but I think the restaurant could pay attention to what's playing and maybe just have a yule log on or something holiday-esq rather than a large distracting TV broadcasting disturbing news (since that's all the news is full of), taking away from the ambiance.

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    7 years ago

    Great service! Love having brunch here. The bartenders are friendly and quick. A go to favorite

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    Avila's El Ranchito Reviews in Other Languages

    Ask the Community - Avila's El Ranchito

    Hi, are small dogs allowed?

    Hi do you take reservations?

    Hi Evelyn! We take reservations for large parties over 6 and for our private room.

    Do you take reservations?

    I just called to try to make reservations for a party of 10 and was told that I needed more people in our party in order to make a reservation. Not very happy about this.

    Hi is there outdoor seating? Thanks

    Yes a small patio is available

    Is there a gluten free menu? I can't find one anywhere Edit: authentic Mexican food is gluten free, flour did not originate in the americas and corn is used in traditional…

    This isn't the place for you. The food served here is authentic Mexican food and there are next to no authentic recipes with that in mind. They do offer a "lighter" menu but I'm guessing that it was of no help.

    Brunch any good and does anyone know the brunch hours?

    Temporary quarantine hours are daily for curbside pickup / takeaway 12 pm (noon) – 8 pm

    Do they use lard for cooking?

    Per the manager; only in chips and refried beans. But they can make chips without upon request without lard and have both black and pinto bean vegetarian/vegan options.

    Does anyone know if the Albondigas soup is gluten free (no wheat flour)?

    No they add flour

    View All 11 Questions

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    Overall a great experience…read more The pros: Came in on a Saturday afternoon and was sat down to be greeted by a lovely server. Had red and white sangria. Both were good but we both preferred the white. Queso fundido was good but didn't come with chips so we ordered chips and salsa. Mole tostadidas were delightful, full of flavor. Esquites: the bomb. Super flavorful and we cleaned the plate. Churrosnwere good, but the dipping sauces left something to be desired. A little runny and preferred the hot churro on its own. The cons: the only thing that was a little disappointing was the fact that they served us the end of a bag of chips. While the chips were fine, it was surprising that at a michelin star restaurant they didn't serve homemade chips. Worse still, we got the tail end of the bag of chips. The top of the bowl had regular sized chips but they were just hiding the smaller broken odds and ends that you find at the bottom of the bag.

    Went there with a client for lunch on Saturday. Due to the international food festival, hard to get…read morethrough parking, etc. Anyhow the place was fairly empty, but only 1 server. Food was ok. - Salsa was good but noticed it was really sweet for some reason - We asked for more salsa, spicier, she brought out a small amt of habanero which was also sweet, we mixed it into the salsa we had - Their chef's special: watermelon salad with watercress, cucumbers and jicama, and goat cheese was not great, kinda felt out of place, discombobulated, flavors didn't go together - Had the mole chicken enchiladas w garlic rice and plantains (no complaints) - I got the beef tacos (flour tortillas you get 2, corn you get 3), it was OK, very filling - The guac, salsa and chips was excellent!!! The guac was a very good portion. I took the leftovers home and the guac stayed green (amazing)! Lunch was pleasant. My client wanted to tour the cellar KI HANAL b/c I raved about it so much, but it was full of deliveries/boxes. She is planning to have a family event there.

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    Santo Remedio - Tamales divorciados

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    Look if there's anything I know I know good Mexican food…read morewhy because I'm Mexican I eat Mexican food every day to me. I don't call it Mexican food. I just call it food cause that's what I eat for breakfast lunch and dinner so when I'm telling you that this place has some really good food trust me you want to come out and try it. Everything they have on the menu is bomb as fuck. Their drinks are bomb. The service is bomb. That's the reason I keep coming back all the way from the inland Empire to Orange to eat their food this is one of my favorite spots to come and join the rest of my family. We all come from different parts of Southern California just to eat here so if you're yelping and you're curious to know how good this place is stop it already just come in you won't be disappointed!! I do have to warn you that this is a Cantina restaurant so the music is loud but guess what? I fucking love loud music!!

    Writing this review is a little difficult because the place has potential, it just needs a few…read moretweaks. To begin with, the place is SO loud it felt like I was in a club. Probably better for a nighttime gathering, but kind of threw off our brunch talking session. This is definitely a personal preference, but prepare to be extremely overstimulated. The place is absolutely gorgeous! Kudos to whoever did the interior decorating because everything is visibly pleasing. Even the presentation of drinks and food were great and "instagram-worthy". My friends and I did bottomless mimosas for $35 which is a fair price, but the rest of the menu was ridiculously overpriced. $15 Base for chilaquiles but it's a minimum of $7 to add protein (a very minuscule amount) AND an extra $4 just to add eggs?? Regular drinks were extremely tax as my friend's latte horchata was $12 and it was not good at all. The food was not bad, but the upcharging and skimpy portions definitely put this place on my "no" list. HOWEVER, if they just make minor tweaks with the volume, pricing, and food quantity it definitely could be a great place to go! The staff is friendly and the vibes are right, there just needs to be some changes for me personally.

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    Dinner was here last night with my babe…read more The parking situation is awkward, as it stretches around the building, but wasn't too much of an issue. The front and entrance area to the restaurant are well maintained and give me a rainforest cafe type feeling. We had a lime margarita and strawberry mixed margarita, both of which were very large and very good. Complimentary chips and salsa were served, and the waiter was very prompt with water refills and service. The ambience and dim lighting make for a relaxed atmosphere. I had an asada burrito and babe had a combination plate. Both of which were very large portioned and tasted great. Will be visiting again.

    1 star -- Family-owned for decades, and this is how they treat a 30-year customer…read moreI've been coming to Moreno's for 30+ years -- family celebrations, graduations, work events, etc. I was here two weeks ago. Today I came in with family, ordered about 15 minutes after happy hour ended, and asked the waiter if they could still honor happy hour pricing because we were only a few minutes late and we're longtime regulars. He said he'd ask the manager. Fine. He came back and said no. I told him, half-joking, that's fine -- I'd talk to the manager when we were done. I did not demand she come to the table. I did not make a scene. Two minutes later a woman I'd never seen in three decades of eating here walks up in a confrontational tone: "Is there a problem here?" She is part of the family that owns the place -- she made that clear -- and she was acting as manager. She then said a lot of people claim they've been coming for 30 years just to get a discount. She questioned whether I actually had, said she has never seen me before. She kept pushing after I tried to shut it down so we could finish lunch with family. Aggressive, condescending, and completely out of line for a drink-special question I was already prepared to drop. We offered to pay for the drinks and leave. She said she didn't want our money. Something about her father dying a year ago and he wouldn't take it either. A family that's run this restaurant for nearly half a century sent out a manager I'd never met to accuse a 30-year customer of lying over fifteen minutes on a happy hour price. That is not hospitality. That is not how you treat people who have spent decades celebrating here. I will never eat here again, neither will my family. There are plenty of places nearby that still know what a regular looks like.

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    0.9 mi

    I was a personal medical transport chauffeur for my close friend and since coming out of her…read moreprocedure still slightly feeling the effects of sedation, I made the decision to pick Mexican food for lunch. (It was either that or Ramen) We both skipped breakfast so a suitable calorie-dense meal was in order. I got the ever popular and filling Carne Asada buritto and my friend chose the Chicken Quesadilla. She is a creature of habit so I wasn't surprised that she ordered it. Arrived promptly on a not-so-busy lunch hour and we devoured it just as fast...at least I did. She boxed her leftovers for dinner. The ceiling was adorned with tiny hanging streams of country flags. I kinda occupied myself searching for my motherland's red, blue, white and yellow colors and left defeated because I didn't find it. Well at least I departed The House of Marcos with my tummy filled!

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