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    Avo

    4.2 (254 reviews)
    PriceyItalian
    Updated over 3 months ago

    Avo Photos

    Business Info

    AVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Avo

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    Reviews With Photos

    Appetizer - HALLOUMI CHEESE
    Jenny L.

    This was a birthday celebration and I must say I was very impressed. Service is nice and attentive. Food was very fresh and tasty. All my taste buds were happy from the glass of red I had to the tiramisu for dessert. The pistachio ice cream was yummy too. The crispy calamari was super fresh and exquisite, just forgot to photograph. Please make a reservation. It might be best to Uber because parking is a bit difficult. There is not a parking lot; only street parking. The ambiance is perfect for a girls lunch and/or with that someone special. The place can be rather loud if they are busy.

    BUCATINI CACIO E PEPE
    Dara M.

    YUMMM! Passed this place so many times and finally made it, lowkey, love the vibes & everything we had was great from drinks to dessert. Caesar salad was top tier with little toasted crumbles, seasonal bruschetta that was soft and topped w tomatoes basil and more. Everything we had tasted so fresh! We each had the Pepe' pasta with crabmeat and ate it all! We still made room for an expresso flavor brownie desert, paired with expresso martinis. We came here for a little celebration date night but would def come back and had great service too!

    Veal

    The service me and my wife got was great. It was a last minute walk in and the wait staff were just delightful. We order the eggplant parm and veal shank. 10 out of 10.

    Steak
    Amanda M.

    I debated between 4 and 5 stars for this one, but in the end landed on 5 because of the helpful, professional service. Service and ambiance were 5/5. Our waiter was very helpful and the staff did a great job accommodating allergies (although they use peanut oil for frying so beware if you have nut allergies). Calm and comfortable environment. We really enjoyed it. Food was 4/5. Meatballs, eggplant, and gnocchi were delicious. The fried calamari was delicious. Lobster pasta special was okay--very fishy. I was surprised that for a place that specializes in pasta, the noodles were a bit rubbery. Fish entree was fine as well. The gnocchi side dish was one of my favorite parts of the meal--get it! Worth a visit!

    Baked ziti
    Marigny L.

    Avo is romantic and nice without being too fancy! The restaurant is a little small, so I would probably make a reservation if you can. We loved the $10 spritzes and Baked Ziti special!

    Lasagna
    Chelsea A.

    Visited Avo recently for the first time and I had no clue I was gonna fall in love! It was super cute in the inside, very nice for a date night, even a lunch date! I started off with the gin cocktail with cucumber (I forgot the name) and the charred octopus! Both were surprisingly tasty! For my entree I had the lasagna which was a GAME CHANGER! I still think of it till this day. I gave the honeysuckle spritz a try but it's just not my cup of tea, so I doubled back to my gin martini. Service was great, food was great, drinks were great, everything was great! 10/10

    Stuffed shrimp pasta special
    Cassie M.

    The homemade pasta was delicious. Our server was great and very helpful. Perfect date night or girls night out atmosphere! Will definitely be back and order that squid ink pasta again. The tuna crudo app was also super delicious.

    Mayur S.

    Great place, good selection of wines, great service, presentation of the food is amazing. Soo many flavours in the food. Should have more selections on pasta as the menu is small and sweet .

    Gulf fish
    Sam I.

    We decided to ride down Magazine St and try a restaurant we never had. Drove further Uptown and rolled up to a nice lil spot on Magazine St & Eleonore St. Appetizers: Caesar Salad & Meatballs - Good Mains: Bucatini Cacio E Pepe & Gulf Fish - Both were delicious. We will be back.

    Wine
    Jakia N.

    I came here for a date night and it's the perfect date night spot. The decor is really nice. Definitely a romantic vibe. We were seated promptly and our server came to introduce himself right away. We started with a bottle of wine. And calamari as an appetizer. The calamari was really good. It was fried just right and it there was a tomato sauce underneath it that was really good. It add some acid to balance the dish. For an appetizer I got the lasagna. It was a power decent sized portion. The meat was so tender. The overall taste was fantastic. I had never had a lasagna like that before. I took the person that I didn't eat home and had it for lunch the next day. It was even better the next day.

    Short ribs topped with mushroom Marsala.  Over whipped potato
    Lynn L.

    Referred by Yelp. Hard to get a reservation place is so popular Food is very good. Their Ceasar salad had a nice twist. The short ribs were a little fatty but very tender. Kind of a cold place was not a favorite

    Honeysuckle Spritz

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    11 months ago

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    Business owner information

    Photo of Jasmine L.

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    11 months ago

    Next level Italiano cucino with Nola flair. House old fashioned is worth a visit. Hack--bar seating.

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    Page 1 of 7

    Avo Reviews in Other Languages

    Ask the Community - Avo

    Is there still a happy hour?

    We do not offer Happy Hour - dinner is served Tuesday-Saturday with reservations available from 5-9pm

    Is it still under construction?

    Our courtyard renovation is finished! Open Monday- Thurs @4pm, Friday & Saturday @5pm

    Don’t See Your Question? Ask Away!

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    Sofia

    Sofia

    4.4
    (656 reviews)
    3.4 mi
    $$

    its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

    Photos
    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.
    Domenica

    Domenica

    4.1
    (2.3k reviews)
    3.7 mi
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

    Photos
    Cheers to NOLA!!
    Cheers to NOLA!!
    Squid Ink Tagliolini
    Squid Ink Tagliolini
    Brussels Sprouts

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    Brussels Sprouts
    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    4.1 mi
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Pimm's flight
    Adolfo's

    Adolfo's

    4.0
    (1.1k reviews)
    4.7 mi
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

    Photos
    Interior
    Interior
    Baby Clams with Marinara Sauce
    Baby Clams with Marinara Sauce
    Upstairs dining room

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    Upstairs dining room
    Mona Lisa Restaurant

    Mona Lisa Restaurant

    4.1
    (653 reviews)
    4.5 mi
    $$

    7/23/26 another visit…read more Had : Bruschetta Stuffed mushrooms House salad Pasta Alfredo with chicken Lasagna Pasta Alla Nonna Panna Cotta Bourbon Pecan All was good; I would say the Pasta Alla (sausage and peppers) was the weakest entree but still fine. What continues to make this 3-star restaurant a 5-star is the atmosphere and price point. Love this place; not pretentious

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

    Photos
    Other side of dining room
    Other side of dining room
    Spinach artichoke dip
    Spinach artichoke dip
    Inside

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    Inside

    Avo - italian - Updated July 2026

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