Sábado 30 de agosto de 2025 nos fuimos a Cayey almorzar. Restaurante ubicado en Jajome Terrace…read more Facilidades grandes con buen estacionamiento. Se requiere hacer reservación. Esto restaurante tipo español. Pedimos unas tapas que están buenas y pero por la cantidad precio alto. Luego el plato principal fue Arroz Marinero pero no llenó mis espectativas. Solo 3 mariscos y no puede saborear ese sabor a mar. El postre fue lo mejor de todo pero $16.00 es demasiado alto para un postre. Me imagino que los precios deben ser por el tamaño y mantenimiento del local. Dos personas para almuerzo sin bebidas sobre $100.00.

Best arroces (think paella) of various kinds. Had seafood and blank ink. So good and well seasoned…read more Service is quick and responsive. Apps and drinks are awesome. On a hill in Cayey so great view.

Food, amazing. Views, amazing. The people, amazing!…read more What more do I have to say? The kurobata ossabuco (spcheck) was amazing. Fall off the bone! So much flavor. Good combination with the mashed potatoes. Although it would've been better with their take on risotto where they crisped the outsides where it was like a giant hash brown. Inside of it was perfectly moist with the crunch on the outside. Been thinking about this everyday since I left. The lady that was our server was very sweet and straight to the point. Checked on us and made sure everything was going good! Definitely recommend after toro verde!

Bueno, este sitio es un cinco y es un cinco, porque el Restaurant primero que todo muy lujoso muy…read morebonito. Segundo el servicio es exquisito la gente bien atenta bien servicial el menú increíble de comida selecciones no comunes en el área de Puerto Rico. Por ejemplo, la carne mechada, me encantó el oso buco riquísimo los cortes de carne churrasco, prime rib. Deliciosos buena carne. Los tragos riquísimos la vista encantadora. El único problema es las curvas y la carretera que hay que subir mucho para llegar a este nivel alto en Cayey, pero una vez que llega estás contento de qué hiciste el viaje, no te lo pierdas

The food is always very good and the service may be the best in Humacao…read more They have a variety of sandwiches and also serve good 'jamon Serrano' And also anchovies

This is my first time trying Bocato. They are a deli, tapas and sandwiches but sooo much more…read more We decided to sit outside why not? It's Puerto Rico and the weather is perfect! The duck looked amazing with raspberry sauce. But I was in a pasta pesto with chicken mood. They give you so much! It was hard to finish. But I made a clean plate. I highly recommend trying Bocata. A must place to be. You won't be disappointed. Thank you Valery for being our server. You did a fantastic job.

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

My boyfriend and I loved our dinner at Pasion por el Fogon. Both entrees we got were so delicious…read more We got the jumbo shrimp mofongo which was garlicky and creamy. The shrimps were huge and well cooked. I prefer a smooth consistency to mofongo and this was on the chunkier side but the flavor absolutely made up for it. The portion was huge and we had leftovers of this. The seafood cazuela was even better than the mofongo. The sauce was amazing - similar to a tomato rosé. I wish there were more scallops in this dish, it was mostly mussels and shrimp. However still super good and I'd definitely recommend this.

The food is authentic Puerto Rican and so flavorful and fresh. We got sea food and short rib and…read morewere very pleased. Service was very helpful and the restaurant provided menus in English and in Spanish. Very large seating area but it was still nice and quiet. Definitely recommend!

Creole shrimp pasta was our fav! So creamy and fun. Great shrimp, but you need to take the tails…read moreoff. Garlic bread was some of the best I've ever had. Churassco steak was tasty. The fat was even the tastiest part, which is rare. The steak overall is quite cooked and dry. The mofongo was very good. Dry plantains were ok. Friendly people with our English! Thanks for being nice to us and sorry we couldn't speak more Spanish.

Great location and awesome service. Was greeted as we entered with a warm Welcome and a few smiling…read morefaces. Seafood salad- made to order so it does take some time to cook but trust me that wait is worth it. Well seasoned not high on salt and note its served cold. Potatoes- great cook, topped with herbal seasoning like thyme and other spices. Tasted really good. Just had a hint of heavy salt on this order but not too bad. Location was clean and not too full but during the 12-1 (lunch hours) it's basically packed due to the food on the line. Which is really good.

Used Yelp to help find my dinner location while in STT for Business. The food and service were…read moreamazing this Wednesday evening. Kara my server was very friendly and on top of her game. She even got me to try the "New England Clam Chowder", which was very good - especially that far south of New England, where I am from! Everyone will enjoy the ambience of this restaurant in a prime location.

Amalia Cafe was our first meal off resort after we arrived in St. Thomas. Although it's a little…read morebit difficult to find, it's not too far off the main road. You'll have to park in one of the public parking lots and walk over to it. It's tucked away in an alley almost like some of the restaurants in New Orleans and Savannah. The seating area is very nice and the tile work on the floor gives it a nice touch. We were greeted by very friendly server named Adam and seated immediately. He did an outstanding job and was extremely friendly. We ordered some bread to get us started and it was very tasty. They looked like normal dinner rolls, but once you bite into them, you discovered that they are actually rye bread. Quite an unusual but delicious twist on dinner rolls. My wife ordered the chicken piccata and I ordered the paella. Both dishes were exceptional. My wife's chicken piccata had just the right amount of capers and a very delicious flavor. The chicken was grilled instead of flattened and breaded, but it was still very good. The paella had an amazing flavor to it, however, it took less than 15 to 20 minutes to make so I do not feel it got all the flavors that it could've had. I judge paella based on what I have had at Barcelona bistro at home which takes anywhere from 30 to 45 minutes to cook. It was still delicious, but it is the reason I gave them four stars instead of five. Bottom line, if you are coming to St. Thomas, this place is definitely one you want to try out.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

I've driven past this restaurant several times. I finally got my chance to dine in this past Friday…read morewith my husband. Date night. I'm glad to say I was not let down. My expectations were met. The ambiance was nice and warm. The chef greeted us at our table. They even had musicians going from table to table (like mariachis at a Mexican restaurant) playing classic "música de trios". It was romantic. We ordered a bottle of wine and started off with some octopus It was good but a little mushy. Not the best. However, that was completely forgotten by the callos a la madrileña. Excellent. Among the best I've had outside of Spain.The tomato sauce that came with the complimentary bread was also delicious. Reminded me of the summer I spent in Granada. I had bread with tomato sauce for breakfast almost every day. Our main course was the ribeye. Not very Spanish, but it was excellent. Seasoned to perfection and cooked just right. The ribeye was steakhouse quality. I highly recommend it. To cap of our meal, we ordered the milojas de dulce de leche for dessert. We were very pleased with our dinner and will return. Service was a bit slow but it was a very busy night. They were hustling so no bad feelings there.