tacos here are amazing, The tortillas are fresh and handmade i like them allot! I appreciate it and…read morethe team, thank you!

such a great place to eat at. The service is very fast but the food is well made. We love it here.read more

Tacos El Gordo hits right every time! If you're a foodie you know that's this is the spot. This is…read moreby far the best location to get authentic TJ tacos. The Carne Asada Taco has a smoky beef flavor, and the quesadilla with corn tortilla has that seared cheese effect that you can only get with Oaxaca cheese, which is like a Mexican Mozzarella. I highly recommend pairing a quesadilla with your tacos. You can order it from any line. I've been going to Tacos El Gordo for almost 25 years now and it is still legit! This place is a San Diego staple that is true to home, and if you're not from San Diego, don't leave without trying it out!

Went to SD this past weekend and went twice in a row because their cabeza and carne asada tacos and…read moreplain quesadillas were so good! The tacos were around $4 which is pretty average but I thought their tacos were a bit bigger than average and had a good amount of meat. I usually can do two bites at other taco places but I have to take three bites here lol. The cabeza tacos were so tender and the carne asada tacos had a nice smoking taste to them. I also like how they came with a good amount of guac and you can also get a side or extra guac if you want more which was very nice of them. The plain quesadillas are simple but something about it was taste soo good, might be the cheese that they use and their handmade tortilla. I'm not too fan of their ordering system as there are around 5-7 different lines depending on what item/meat you want. If you want carne asada, you have to line up and then you have to line up at another line if you want another type of meat. Some lines are longer than others so I feel like my food gets cold by the time I get my second order and then I have to line up to pay. Both times I came, I came around 10-11pm and they ran out of the green sauce. They have a parking lot in the back so I prefer this location than the one at gaslamp.

Amazing tacos! I always come here when I'm in the area. The ceviche and tacos are outstanding…read more Despite the line, the order came out fast. The seafood is fresh and i really enjoyed the battered fish taco. Seating is very limited.

Food: 4.5/5 Service: 5/5…read moreAmbiance: 4/5 Busy place but it's thankfully quick! Also had to wait in line but not for too long. The guac is so fresh and delish - just need an extra squeeze of lemon. Sauces and condiments are up for grabs and a lot of it is self-service so it can feel more chaotic. The fish tacos, shrimp tacos, octopus tacos, and ceviche were all good! Not a 5, but a solid 4.5 :)

Got the Red Quesadilla and it was so good!!…read more Super large portion size, the birria was amazing and the quesadilla was packed with so much flavor. A solid 10/10, will order again. First time at this establisment and had a very pleasant experience. I really loved the vibe of the place. Casual, yet hip (the splashes of red color really pops!) Service was friendly and there is a salsa bar too with lots of options. Will definitely be back!

I was really excited to try Mike's Red Tacos. The website bragged about all of the different…read moreflavors of homemade salsa. But I didn't realize that just about every dish was based on birria. But okay. I love a good, flavorful birria taco. I guess I just didn't order right. I grabbed the Mikes Meal Special, but I was really craving some nice crunchy, cheesy and Jalapeno-hot Nachos. So I thought I would try a half-order of Mike's Nachos. Man! They were horrible. The huge pile of shredded beef tasted okay, but the red gravy got all of the chips that it came into contact with really soggy and unpleasant to eat. Maybe it would have been better if I had eaten it in the restaurant, but it should not have degraded that quickly. And to claim to be Nachos? Why? What was Nacho about this messy, uninteresting dish? The only suggestion of cheese that I got was one stray pipe of yellow processed cheese that could have been mustard for all that I know. There were NO Jalapenos whatsoever. The guacamole was just one spoonful plopped down in the middle of the order. There was really nothing red hot about the food at all. So the sour cream just made it taste incredibly bland. My advice? Always go with as authentic to real Mexican food as you can find. If you really want "Gringo Sonora," I would heartily recommend Del Taco over this restaurant.

Delicious, who knew I like Birria? I called in my order & picked it up for my granddaughter her…read moreboyfriend & myself. He got the Ramen, which I thought was a little strange and he loved it. I liked the vegetables & thought the pickled onions were a really good touch. No salsa needed, just delicious!!

Friendly service and food came out pretty fast. They have a kiosk, you can order from or directly…read moreat the counter. Plenty of parking spaces and very easy to find. Bathrooms were very clean. One of the best tasting birria stops I've ever had. The birria is super flavorful and not dry at all. The consome that comes with the birria had a good flavor and not salty or greasy like other places. The chips had really good flavor but some pieces were super salty. The fries in the birra fries could have been a bit crispier. They have a self serve salad bar with every type of salsa possible. You can't skip the loaded churros!!! It's the best!!!

Wanted to try some tacos while out here and this one had good reviews. It was also near our hotel…read morewe were staying at in Gaslamp. They have drawings all over their walls which was fun to look at. They have a few specials which are a good deal if you're going to get a drink anyway. I love c that c they had a self serve salsa bar. Must get the chipotle shrimp taco! 10/10 with flavor. Battered fish taco was ah ok.... Salmon taco was great too 10/10. Service was prompt. We had chips and salsa while we waited so it was cool. Overall, I recommend checking this out and trying the chipotle shrimp and salmon taco!

I feel that I was misled by the 4.7 rating. We had a 20 minute walk to get here in the heat. Then…read morethere was no air conditioning at the place. I had a grilled fish burrito. It looked good, and I liked the chilled and covered salsa bar, but the burrito had no cabbage or pico de gallo. It tasted like a kind of salty egg burrito. The flavor was off. My son had a few tacos. He liked the Birria taco. I purchased a horchata for him, a small water bottle for myself. After our meal in the heat, we both wanted more water. The cashier said that the small water bottles were $3.90 each. (Something I missed the first time around) We left without the water bottles to walk blocks in the heat with a weird taste in my mouth from the fish burrito. The prices were the same as a nicer place with decor and air conditioning.

The best in the business!!! Can't go wrong with anything here. Tacos, burritos and salsa were all 5…read morestars!!!

Tacos are so delicious. Very authentic, well seasoned…read moremeat, cheesy, filled with guacamole and onions. Each bite is so satisfying, rich, and add some salsa and it's extra yummy. This spot is open late, and right in the heart of the Gaslamp.

Woah!! Amazing burrito, got the Tierra y Mar, and such great salsas. Will be trying the California…read morenext

Ivan was an amazing help and provided fast and efficient service. Overall a great place to eat…read more Always gatekeeping this place as the best Mexican in San Diego

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

We had a great experience at La Puerta! The service was excellent, and the atmosphere had that…read moreperfect mix of chill and lively -- definitely a popular spot without feeling too hectic. They also had some really great vegetarian options. The tostadas, veggie tacos, and flautas were all awesome and full of flavor. The margaritas were reasonably strong, which was nice. And definitely save room for the churros -- they were so good! The only thing that wasn't quite our preference was the queso fundido. It was a little more solid than we like; we prefer ours to be extra melty and gooey. Otherwise, everything was fantastic. Great food, drinks, service, and vibes!

I'm so mad about this place!! Hubby and I headed down to SD…read moreto get away from the heat in the OC. On the drive, I decided I wanted Mexican food. I picked a place off Google but when we landed there we were not comfortable stopping to park, so we looked again and decided to check out La Puerta not realizing it was in the Gaslight District. I am not a fan of the Gaslight District, which is why I am so mad!! I'm going to HAVE to go back to the Gaslight District!! The food was AMAZING!! I HIGHLY recommend the Potato Flautitas. It's the kind of dish I'm going to dream about, I'm salivating now just thinking about them. I also did the Pick 3 Street Tacos (and actually ordered a 4th). The Ranchero Shrimp and Grilled Veggie were top notch. The Conchinita was recommended by our waiter, and it was interesting, tasty but different. It could have used a little more pickled onion. The only one I would not recommend (shockingly, I thought it would be the easy pass) was the carne asada. It was too greasy. My husband ordered a carne asada quesadilla and said the same, it was too wet and soaked through the tortilla. But there were no many other delightful options, I would say just don't go traditional. But honestly my favorite thing on the plate was the side dish rajas con crema, seriously, that alone is going to drag me down to the Gaslight District. I'm even considering going to a Padres game just for the excuse. I'm salivating again! As for our waiter, Colin, he was fantastic. Very informative, made great suggestions and seemed genuinely pleased by our satisfaction. He was smiling the whole time, friendly and stayed very present. I highly recommend you get yourself through the door at La Puerta and sit down for a meal ASAP. (We ate the food so fast I forgot to take pictures.)