Our absolute go to !!! The pasta is so fresh the sauce is amazing ! The service fabulous. You just…read morecan't beat the Sunday sauce! I am very picky with my Italian food nothing ever beats my dad's cooking but Piancones is right up there!!! See you soon!

Here's the deal: awesome old school Italian place . Checked table clothes and great food!…read more The focaccia bread special is a MUST!! Pizza was delicious as are the other pasta dishes I'd definitely come back. BYOB

Came in for dinner and got the orecchiette, it had broccoli rab, sweet Italian sausage, garlic and…read morechili flakes. This was a very good and flavorful dish. I put it in my top 5 dishes. Between the garlic, chili flakes and oil so so good. Service was ok. Think her tables was on different parts of the restaurant. But very friendly. You can sit outside watching the ocean or inside. Prices are $20 and above but my plate was worth it. Will be back for sure.

The only restaurant I've ever been to that I would say "order the meatballs" I grew up in an…read moreItalian family and most restaurants do not have good meatballs. Yours did! We spent 109 dollars and the experience overall was worth every penny!!! Ate outside under the awning in the back!

My husband and I chose to dine here for our anniversary as a result of our incredible first dinner…read moreexperience. Yes, it is an experience - from the atmosphere to the selection of beautiful dinner wear to the each element of plating to the awakening of each part of your palate to the personable owners who actually came to the table and talked to us. Wow! We are beyond impressed. As a couple who love dining and are appreciative of good cooking, we were left speechless for the second time. It's our secret spot now! Thank you John and Bruna for the amazing beyond believe dining experience!

Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

We had such a delightful dinner at Neapoli this week!…read more The restaurant was warm and cozy on a cold rainy night. Just what we needed to warm up! Jenny was our server and she took such great care of us. From providing menu recommendations to keeping the food flowing, she really added to our dining experience. My husband had a really nice caesar salad with salmon on top that he loved. I enjoyed the spicy rigatoni with fried chicken and it was very good and plentiful. I couldn't finish my meal so now I have a nice portion of leftovers in the freezer when I have my pasta craving. Tiramisu dessert and a perfect cappuccino was also very good-- so much food and so good. We will definitely be back.

Super pleasant staff and owner at this BYO pasta house! We had a leisurely lunch outside, and the…read moreserver, Jenny, was very accommodating. The owner came out to show us the days fresh baked bread. We would love to go back to try the brick oven pizza! We enjoyed the Rigatoni Bolognese - Skirt Steak Bowl and Zucchini Chips appetizer. Took home a leftovers! There is an open kitchen and the inside is comfortable with lots of space - great atmosphere all around.

Always friendly and great service and food It's just like…read morethe sitcom cheers You have to try the Margaritas

Local spot that keeps up with the trendy restaurants right next door. Food is good and you don't…read morefeel pressured to pay for the expensive costs.

I have to Rave about my dinner and service at Angelia's tonight…read more From appetizers to deserts we're exceptional. The service from their staff was amazing. Can't wait to get back again.

The food and service were great as usual. This was our first time dining outside and the alleyway…read morewas very nice save for a few gnats and humid weather. The trick to this restaurant is getting a reservation. I got in by grabbing a lunch reservation that opened up and then while there I was able to make a dinner reservation. Good luck!

Stopped by for takeout in Long Branch-Pizza was ok a little greasy but maybe bc we did half…read morepepperoni on it too. Took some pics of the pizza while waiting for my order. Garlic nuts were pretty good. I love how they kind of rolled it so it was almost like not a big clump of dough but rolled up so more flavorful. We also ordered a calzone, (not for me ) for somebody else, but it looked really tiny. Inside was a cute, casual place -Lots of tables to eat at. Not sure if I would come again though.

The pizza here was good, thin but worth it. Taste was good…read moreand fresh. Staff were friendly, came here on a Friday and it wasn't that busy... convenience is there is parking and a pretty big dining area.

Excellent service from Angelina. Great food and portions are plentiful. Still making a serving 2…read moredays after our visit. Had the veal saltimbocca. Four giant stuffed shells, delicious meatballs. Stromboli and fried calamari. If we lived there, we'd probably be there at least 2x months if not more. For dining in, byob wine; they'll give you a glass. They don't serve alcohol. Loved it, loved it.

Ordered DD from here & got shrimp scampi with chicken noodle soup as my side. Sadly enough, the…read moresoup was the only slightly enjoyable thing, but the broth was on the bland side. The shrimp in the scampi were also bland, & the sauce was, you guessed it- bland. It had fried garlic which is weird addition to shrimp scampi as opposed to diced fresh. I had to add a lot of lemon juice, black pepper, & capers just to give this dish any sort of flavor. Very disappointing. The "Scarpetta bread" would have had good flavor if it wasn't as hard as a rock. First and last time ordering from here.