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    AZ Topping

    4.4 (5 reviews)
    Closed 4:00 pm - 10:00 PM

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    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia

    4.6(147 reviews)
    5.7 mi

    Their home pasta dish is one of the best I've ever had. I would highly recommend this restaurant…read more The people are nice and the food is fantastic. It is bring your own bottle, so know that. Great addition to Asbury Park dining

    An experience that everyone must have. The chef is awesome. He came out to talk to my family…read moreseveral times and even joined in the birthday song. The waiter and waitress went far beyond expectations. I would tell anyone driving thru the area or trying to decide what to eat. To choose Dolce Fantasia. This heavenly food of awesomeness is my number one pick. The food was excellent from appetizers to dessert. The chicken meat balls awesome the three cheese pasta awesome. The presentation dynamic. The whole experience is a 15 put of 10. The waitress named Bailey is by far great. But wait each waiter added a special touch to the experience as well. Giving a straw to my son to keep him distracted while we ate dessert. The other waitress and waiters smiling as they did roll call for the dinner portion of the night. Awesome would sum up everything. Chef my family and I thank you for opening your doors and table. Keep that helmet shining. MrC

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - French Challah bread, fresh ricotta,cream caramelize blueberry brandy cinnamon caramel.  It's rich yet light and fluffy.

    French Challah bread, fresh ricotta,cream caramelize blueberry brandy cinnamon caramel. It's rich yet light and fluffy.

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.

    Anjelica's Restaurant - Spicy rigatoni

    Anjelica's Restaurant

    4.1(440 reviews)
    4.6 mi
    $$$

    After trying several times, I was able to get a lunch reservation off of the Notify list. This was…read moremy first time. I was impressed with the decor of the dining area. It had the feel of a Tuscan restaurant. The host, Oscar, is charming and attentive. After we were seated, our server, Enver, advised us to order all the food at once and he would figure out what to bring out as appetizers, and then after some time to digest, the main courses. This is what we ordered. Appetizers: Deep fried stuffed olives - very tasty Roasted peppers with ricotta - get this - amazing Meatballs with ricotta - delicious Main course: Tagliolini Al Forno - Very good but if we had to pick one thing to exclude out of all the things we ate, this would be it. Spicy Rigatoni - Not on the menu but knew about it through other reviews. It lives up to the hype. In addition to crushed red pepper there are minced hot peppers in the sauce. You can't come here and not get this. We shared everything and I recommend family style so you can taste as many things as possible. Another off menu item that people rave about is the eggplant parm but Enver said they only serve it for dinner. I will be back. PS - After our meal, we started chatting with Oscar and he pointed out that behind Anjelica's is a Squash and Swim Club. It has two indoor squash courts and indoor swimming pool that looks like something from the 19th century. Really cool and worth a look if you are there in the afternoon.

    I have to Rave about my dinner and service at Angelia's tonight…read more From appetizers to deserts we're exceptional. The service from their staff was amazing. Can't wait to get back again.

    Photos
    Anjelica's Restaurant - Pretty holiday decor

    Pretty holiday decor

    Anjelica's Restaurant - Meatballs

    Meatballs

    Anjelica's Restaurant - Kitchen

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    Kitchen

    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(480 reviews)
    5.5 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    I went this past Saturday afternoon and the food was just delish! There were 5 of us and we all…read moreenjoyed our meals. I had the Bucatini cacio de Pepe and oh my I can't say how much I enjoyed it. Soooo good! Then for dessert our waiter James who was very attentive suggested the Almond crunch cake and the tartufo for the table. Well he was correct it was very good. The cake was light and paired well with the tartufo. We all enjoyed the experience at Patrizias.

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    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    AZ Topping - pizza - Updated May 2026

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