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    Peking Pavilion

    3.6 (565 reviews)
    Open 4:00 pm - 11:00 PM

    Peking Pavilion Photos

    PEKING PAVILION ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Peking Pavilion

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    Reviews With Photos

    Green tea mochi
    Jason L.

    Came here with friends. Very upscale establishment with excellent service. Food was very good overall, but I would not say the best Chinese I ever had. The presentation was excellent, and food was pretty good. I was really impressed with their skirt steak. Super tender with a nice smokiness. The strong beans were also excellent and had a great hot chili oil flavor. The chow fun noodles were also really good and it also had a nice smoky flavor. Whole red snapper was okay. It was nice that they deboned the pieces from the fish, but they left a lot more meat on the fish than I would have. The green tea mochi served with whipped cream was a nice finisher for dessert.

    Virgin mojito and virgin mai tai
    Latoya L.

    Came here on Saturday night. The place wasn't too packed and we sat right away. We chose to sit outside since the weather was nice. We ordered 2 mock tails, a mojito and mai tai. We then ordered the chicken and broccoli and the garlic asparagus. Both were delicious. Lastly we ordered the Oreo chocolate cake which was also good. Service was a 10/10. Chris was very attentive.

    Shrimp with Lobster Sauce
    Jordan C.

    When my friends said let's meet for Chinese . I Knew I was going to order one of everything! Starting with the lychee martini, we were off with a bang! We ordered all the appetizers, including spring rolls, ribs, pants, or dumplings, scallion pancakes with little baby shrimp, which was actually my favorite! The Lazy Susan couldn't even hold all of our food! Crispy and delicious Peking chicken, classic chicken with broccoli, I'm using Mongolian beef and more!

    Crispy Duck L-Orange
    Damaris A.

    This place was recommended as a upscale location however I'm disappointed. The noise you come into was what caught my attention. Nothing relaxing about the atmosphere. I would recommend they would invest in adding some noise absorbing walls to reduce the noise a bit. I had to talk super loud to get my guest to hear me. Food was good but not over the top. I could've gotten the same at a another location for less and better flavor. Honestly the only going on there is the decor. Wait time is long and then another 30-40 minute for food once you sit down. Not coming back for sure.

    Alyssa D.

    Hi! I have been going to Peking for 20+ years with my parents. Had a very poor dining experience last night and don't know if I can return again. Found a cricket in our spinach dish. Management offered free drinks. Very disappointed as a loyal customer.

    Zombie
    Joe H.

    So I would have awarded 4 stars but it was off to a bad start once we walked in, let me explain. We went on a Saturday night so we went early approximately 4:30 because we know how long the wait time can be. I have been waiting for over two years to give this place a try. Upon entering the host encouraged us to sit on the second floor because it's quieter. I don't know if it's because we have two children but whatever you do. Do not go upstairs. It has low ceilings, the tables are very close together and it's hot up there. Not a pleasurable dining venue. The main floor has high ceiling and the tables, that have natural lighting are way more spread out Other than that the food is very tasty and fresh, the drinks are delicious and strong, Do i recommend? Yes just don't let them convince you to eat in the attic..

    Sara B.

    I've heard a lot of hype! Unfortunately my experience was just okay. I love Mongolian beef, but their take on it was not great. It wasn't sweet and flavorful like this dish usually is. In fact, there was hardly any flavor at all and soy sauce was needed. The meat was also very chewy and felt low quality and the rice was a bit hard and not fluffy. The filet mignon egg roll was delicious! Itf's pretty large and I'd suggest sharing one for two people. There's only a very small amount of filet inside, but the roll is also only $7. They have a full bar and offer cocktails, wine and beer. My aperol spritz was verrrryyy heavy on the ice, there were probably like three sips of drink in my glass. Overall - vibes and service are solid, but the food and drink didn't wow me. They have a huge menu, so next time I'll try my luck with something else!

    Miniature Cantonese Wonton Soup
    Deborah W.

    We were lucky as we were seated upstairs where you can have a conversation without yelling. Hands down, the service was fantastic and we were not rushed. That's what we like about The Peking Pavilion. The food always comes out hot and very tasty. It's nice to experience their food choices, as compared to Cantonese food, which we love. The renovations were ok, as I wish they could have made a change to the sound level

    Peking Duck

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    4 months ago

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    4 days ago

    Beautiful inside. The food was delicious and the service was great. Lots of parking also.

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    1 year ago

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    11 months ago

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    1 month ago

    Everything I order from Peking Pavilion is delicious. I order from here every other week and have never had any complaints

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    8 months ago

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    2 years ago

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    3 months ago

    Food is always wonderful Lovely decor and friendly people We cannot wait to go back

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    8 months ago

    Great atmosphere and staff is very good. Food and drinks always hit the spot. Definitely a go to and always leave satisfied

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    5 months ago

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    Page 1 of 15

    Ask the Community - Peking Pavilion

    Any credit card fee?

    Yes, if I recall correctly it is 3 percent

    Do they take reservations for 2?

    No. They only take reservations for 6 or more.

    Are there new owners at Peking pavilion? Did Corina sell?

    Yes. Corina sold to her nephew. I still see her there occasionally as a hostess.

    Is there an handicap entrance?

    Yes, on the west side of the building

    Do they do take out?

    Yes they do. Try the Filet Mignonette egg rolls. Enjoy!

    Anyone know if they serve dimsum on Sunday?

    Based on their menus, doesn't appear so. Recommend calling and asking, they open at noon.

    Does Peking pavilion have booths?

    No booths. Open tables

    View All 9 Questions

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    I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

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    Mezcal - Short rib tacos

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    I brought my wife to Madison Modern Social for her birthday, hoping for a memorable night out. If…read moreyou're looking for an upscale club atmosphere where people are pulling up in Bentleys, this is definitely the place to go. The vibe is trendy and the dining room has a cool, moody club feel to it. However, if you're coming here for a great culinary experience, you might want to look elsewhere. I actually took Afrin before going out just so my sinuses would be clear and I could fully taste and smell this meal and it still tasted like something you would get from the Backrooms. It isn't necessarily "bad," but it literally just tastes like the bare minimum concept of edible food. Absolutely nothing on the menu including the cocktails is going to knock your socks off. I ordered the steak, and it was incredibly mediocre. It completely missed the mark on tenderness and severely lacked any real seasoning it was literally just steak flavored. Honestly, Texas Roadhouse cooks a way better steak that literally blows this place out of the water. Ultimately, this is a spot that relies on its club atmosphere to sell very expensive, incredibly average food. We spent over $300 on this meal and left so disappointed that I told my wife we are going to do a birthday "do over" so we can celebrate at a place with actually good food. Come here for the scene and the crowd, but don't expect the food to match the price tag.

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    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

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