I love to eat outside and watch the planes doing their thing. I bring my grandchildren and now my…read moretwo great grandchildren for breakfast or brunch. The food is great as are the drinks. The staff is always happy to have us. I suggest reservations. This place fills up quickly.

We went on a road trip to West Hampton and ended up at Cafe Volo. It made the trip worthwhile…read more Located in the airport, we found parking easy and and weee seated rather quickly, even though we did not have reservations. Service was quick and very friendly, and the food was simply delicious. The Hollandaise Sauce was so tasty. All the ingredients in their Harvest Omelette were locally sourced, and tasted delicious. And the prices were more than reasonable.

Fauna exceeded our expectations. The atmosphere was warm and welcoming, and the food was absolutely…read moreamazing--every dish was beautifully prepared and delicious. What truly completed the evening was our server, Adam. He was knowledgeable, attentive, considerate, and spot-on with every recommendation and every question we had. His friendly personality and great sense of humor made us feel right at home. It's amazing how one person can elevate an already outstanding dining experience. Adam did exactly that for us. We will definitely be back to Fauna, and we'll be requesting Adam as our server. Highly recommend!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

I personally just love the biscuits! A wonderful and…read morerefreshing menu. It's a very quaint little place to stop. You will not be disappointed .

I came here excited for some great biscuits but was sorely disappointed…read more We were barely greeted when we walked in, when we sat the waitress was cordial but not friendly. I ordered the omelette with farm veggies, biscuit and hash brown. The omelette was overcooked, the biscuit was cold, dry and hard, no butter or jam provided for it and the hash brown was hard, dry and tasted like freezer. The only thing good was my hot chocolate (i gave them the extra star for that) My husband had the egg sandwich and his eggs were soo overcooked. It's tiny inside. Nothing particularly special. Save your money and go somewhere else for breakfast.

"This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

This place had such great potential for brunch! I was excited to get some of the things on the menu…read morebut I decided on the Shukah, which is one of my favorite meals. Well it was quite a disappointment! The sauce had no flavor at all and needed a lot of sauce. What makes a shakshukah great is a nice runny yoke! My friend got a semi runny yoke and I got over cooked well-done egg which was the last straw. I ate it and kept my mouth shut but I would not recommend. Not to mention that the dish was very expensive for what it is. My wife's egg sandwich was OKAY, and the only thing that looked pretty good was someone's scrambled eggs and bacon. Next time I'm in Montauk I will be skipping this place.

This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

We ate here recently and were disappointed. The restaurant was not crowded yet the parking lot was…read morefull. Parking was difficult, the employees must take up the spots. My friend's chicken sandwich was dry and nothing special. My crab cake sandwich had absolutely NO crab in it. None at all. It was a fried bread patty. I could not eat it. I asked for water because we were not given any and we never got it. I even watched the server fill her personal water bottle right in front of us. This place is in need of major improvements. Avoid

We found ourselves way out east over the weekend, and realized we were an hour from home and should…read morefind someplace to have lunch. We asked Google Maps what is good and nearby. We were told that Watermark was five minutes away, and people liked it. We verified that in Yelp, and sure enough, let's go. This is not the sort of place you'd find by accident - on a minor coastal road and pretty much off by itself. The parking lot was so packed that we had to give up on it and park on the road. We were told that there would be a slight delay for a table, but seeing the enthusiastic crowd, we figured it might be worth it. It was. We got a really great roomy table, and our server was a gem. Looking back over the reviews here, we got their star quarterback in Connor, who sat down at a spare chair and talked to us about what to eat. Within two minutes, we were old friends. I'm a big fan of originality in menus, and they had it to spare. I ended up with the fried chicken sandwich and Donna had the Left Coast sandwich. Ham turkey and swiss on crainberry bread. They were both delicious and too much for one sitting. Connor even offered to wrap my mayo. The vibe was enthusiastic but not horribly loud, the food was unifromly great and the service was superior. We now have a go-to place in the Riverhead area.

Super cute inside and our server was outstanding! Highly recommend this location!…read more - nice drink selection, homemade fresh-squeezed lemonade was refreshing and strawberry milk was nice to see for the littles - eggs cooked perfectly but the hashbrowns could've been more crispy and golden - breakfast burrito was filling and fresh - eggs benny had good real hollandaise but the biscuits were a little heavy - Really loved the decor (I see you staring at me goat) and comfy booths. Love the blue curved bar chairs! Lots of metered Street parking on main road and side streets.

Base my reviews off what you pay:…read more *Place had people but not busy, went at 9AM on a Saturday. Price - N/A Food - 3/5 - fine for the price. Service - 3/5 - was on par. Ambiance - 3/5 - nice vibe, old firehouse. Overall - 3/5 - fine spot for a breakfast on the weekends. Food was fine, menu was pretty eclectic but went safe for an omelette. Their more well known options could change this but the omelette was ok, nothing crazy, toast was lame. Cappuccino was good though. Service was fine, on par and not much interaction. Ambiance was cool but nothing to note. Was located in an old firehouse. A fine spot for breakfast but not worth going out of your way for it. Best Dish - Cappuccino Would Return - Potentially

The sandwiches are good, but rather expensive. The big negative is the very slow moving wait line…read more It took us nearly an hour to get sandwiches.

Thieves, Terrible! Do not go here! We've been going here for years, but this morning that ended…read more We order (3) egg sandwiches (3) $1 Arizona drinks and a large store made ice tea. The charge was $45.00. After reviewing the receipt and returning we addressed the over charge which was $4.00 per $1 drink, the elderly man who is probably the owner commented the $1 advertised label price is not what you pay here, someone has to pay to keep it cold. We asked for a refund he said don't come back here again, go to the Spanish deli down the road! We won't be going there again, there's plenty of other places nearby for a better sandwich, with better prices!