We stopped at El Milagro for a late lunch on our way home from Anderson Valley. The restaurant was…read morealmost entirely empty, but it was an awkward time between lunch and dinner. We were seated in the large (dog-friendly) outdoor area near the entrance. I stuck with water, but my friends really liked the cocktails, including the Mango Margarita and Paloma. For food, I ordered the Enchiladas Special, which had chicken and salsa verde. This was just okay - the shredded chicken was pretty dry and served on the outside of the enchiladas, which I hadn't seen before. I also tried a bite of my friend's Carne Asada Quesadilla, which I liked more - still pretty standard though. The best item was the Guacamole with Esquites we ordered for the table - so fresh and tasty, and the corn kicked it up a notch. Service was friendly and fast!

Ordered steak nachos and tortilla soup for takeout and everything was delicious. The nachos are…read moreloaded!! Definitely shareable. The tortilla soup is unique and full of veggies. El Milagro, you did it again!

The shredded chicken taco salad was fresh, flavorful & just amazing tonight!! It hit the spot & is…read morebig enough for two meals!!

We stopped into this restaurant last Sunday (6/14/26) and we're greeted by a very nice, warm, young…read moreman named Ivan. He definitely is manger material he ran that restaurant like it was his. This is our second time visiting this restaurant, the first time we were greeted by Feli she was kind and a sweet young lady. She gave us great advice on what to order. The cooks are amazing the food made with love!

Anywhere where I can get beef cheek tacos has my vote. Really delicious. My wife had shrimp and a…read morefish tacos and loved them both.

My wife, her mom, and I were driving north to Eureka, passing through Cloverdale during lunchtime…read more Flavia's appeared as a restaurant with very strong ratings, so decided to dine-in for an early lunch. It was a good experience, with good food and OK service. There is a dedicated lot next to the stand alone building, so parking was easy. The open sign was on, but the ambiance appeared sleepy, so guessing that it gets a lot busier later in the day. There were two people working, and once we got the front-of-house's attention, were seated at a comfortable table for 4. Complementary chips and salsa were provided Reviews and self-proclamations clearly state that birria (beef) was worth getting, so my wife got the Quesadilla Birria ($13.99), and her mom got the Camarones al Ajillo (shrimp in garlic sauce $19.99). The menudo wasn't available, so I got the Pozole ($15.75) instead. They have cans and bottles of soda and beer, with a can of Coke being $2.50. Everything was good. The quesadilla was more like a grilled burrito (or chimichanga), and had been nicely crisped. My wife really enjoyed it. The shrimp plate came with rice and beans, which were OK, and choice of flour or corn tortilla (average). The large prawns were nicely cooked with a flavorful sauce. My pozole had good flavor without too much fat (the excess had obviously been skimmed) and was quite hot, though I wish it had more hominy and pork. My wife later found out that the meat used here is butchered on-site and that care is taken to remove excess fat. It really shows: all the meat dishes were not greasy and there wasn't the pools of fat that often accompany hastily prepared dishes. It was appreciated. Clover is the payment processor and there is a 3% fee for using a credit card.

Admittedly, I scarfed down the quesabirria tacos before I got a photo. The phone didn't eat first…read morein this case (sadly). The star rating on this place was low but despite that I took a chance and I'm beyond glad I did! As mentioned, I got quesabirria tacos and a margarita flight (photographed). The tacos were mouthwatering good and the margaritas were STRONG. Service was amazing and recommended a few of their favorites while we mulled over the options. Their menu is huge; there's something for everyone. If you find yourself in Cloverdale, please take a chance on this place!

Great food, friendly staff, great ambience and drinks! Always a go to for a nice cocktail on a…read moresunny day!

Let's start w the bread -- high quality, perfectly toasted, super fresh. I got a soft roll and that…read morewas exactly what I got. Chicken -- omg went so above and beyond just regular "chicken" Special shoutout to the hot cheese, I'm still not totally sure what that is, but it was awesome. The toppings were also great! Fresh, tasty, and together they crafted a beautiful sandwich which we almost ate instantaneously.

We are so happy we stopped here on our way home. We were starving and wanted something quick we…read morecould eat in the car. This place is a hidden diamond in the rough. We ordered simple sandwiches that wouldn't be too messy but next time we are going to stop and try something different. They have a regular following because a nice customer behind us recommended trying the carne asada sandwich next time. The sandwiches we did get were fresh and delicious. They sliced the meat fresh for our sandwiches. The bread was awesome we got a Dutch crunch roll and soft roll and they were both fresh. Everyone who worked there was very nice. They had a great selection of items in the market and a great selection of meats in the butcher shop. I would recommend checking it out if you are in the area.

Pleasantly surprised by the quality and taste of food. Excellent hot sauces. I love spicy, which is…read morehard to find. Here the red sauce was tasty and spicy. Would eat here again. Good portion sizes. Great service too!

The burrito was pretty good. As expected in small towns along the rural nor cal coast where you…read moredon't have a lot of options, you get what you get. We enjoyed the free chips and salsa. The fish tacos had super small pieces of fish. For like $5 a fish taco you'd hope they'd at least have a decent amount of fish in them, but they didn't, just like other reviews mentioned.

The owner or manager of this store needs to work seriously on the customer service. Food not ready…read moreon time for UBER Eats, delays and arguments instead of a friendly service. Pay these people in charge a better salary!

Who in the FUCK ok'd you to close EARLY ON A FUCKING FRIDAY NIGHT!? of all nights? We have 2…read moreoptions in this shit town for food at night and you think people wouldn't love that as an option? You also rarely get the orders right! Especially on door dash. DO NOT RECOMMEND.

I ordered the carnitas plate and chicken and steak combo plate. The service was quick and ready to…read morego in about 15 mins. The ambiance was nice but I took it back to my hotel room. Everything tasted great. I will definitely be back for more next time.

This is one of the ten or so neighborhood Mexican restaurants in Willits. It bills itself as a…read more"Mexican American" restaurant, rather than a Mexican restaurant and this is true. There are some traditional items, but a lot of "tweener" food sitting between Mexican and American, while not, however, living in the space of the old fashions Mexican places of my youth that specialized in Americanized Mexican food. I have been here a lot, with mixed reviews. Today was not the best day, although some things were very good. Starting off, the chips were stale, which was sad because I remember them being pretty good. I have always found the salsas weird. There is a green salsa, that tastes herby and not at all like chile verde, there is a red salsa that is super mild, and an orange salsa that has a nice kick, and then there is some bean dip, which is never wrong. Our favorite thing is the shrimp in cream sauce and it is really good. Big shrimp and bathed in a delicious creamy sauce with mushrooms. I don't remember seeing this in a Mexican restaurant before but it works! The carnitas had good flavor but were tough and dry. I have had them here before when they were MUCH better, so I was disappointed. The worst was the chile relleno. Good chile rellenos use a Chile Poblano, stuffed with something (usually a white melty cheese, but could be piccadillo, or even a fish mixture (that's how my Sinaloan Grandmother made them sometimes). Then it is covered with a puffy egg mixture where the egg whites are supposed to be whipped up light, then the yolks with maybe a little flour blended in, the chile carefully covered with this then fried up in a pan. El Chicano's had no fluffy egg batter, the chile was right, but then it was covered in cheddar cheese that was cooked hard and covered with red sauce. I didn't care for it at all. The chile with the cheddar cheese was just a weird flavor and I missed the fluffy exterior of a traditional chile relleno. Service was ok. When we went to pay however, we found that they just ran the bill and didn't ask for a signature or a tip. Under the glass on the table is a handwritten note that said that tips had to be cash. So what a surprise! Luckily I had some cash on me so I could tip our server, but this is a terrible idea and I bet a lot of these waiters don't get tipped properly.

Great food by friendly locals rooted in the community…read more ********** 10 stars ********** For The Elotes!

Quesabirria amazing! The beef stew served with the birria was super yummy in and of itself. Elote…read morealso amazing - best I've ever had. Highly recommend. Be aware it's a food truck. And wow - amazing good-people vibes from the proprietors. Can hardly wait to return.