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    Azul 18

    4.1 (431 reviews)
    Open 8:00 am - 3:00 pm
    Updated over 3 months ago

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    Business Info

    AZUL 18 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Azul 18

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    Vegetable Hash
    Penny B.

    Went here for the first time last weekend. It was a great experience! The service was friendly and quick for weekend brunch time. The food was delicious! Loved the pancakes. Next time I'd love to try some other dishes and try some drinks as well!

    Beignets + Sauces
    Cris P.

    This was my first time eating here. I was very pleased with the chilaquiles verdes. I am a vegetarian and I'm glad that they were able to serve it without the meat. Food was delicious, atmosphere was "brunchy" and they have mimosas. I was there to help celebrate my friend Diana's birthday and they were able to accommodate her large part of friends. Server was friendly, fun and easy to talk to. Very accommodating. I'd visit and eat here again. I recommend you visit.

    Carrot, raisin and pecan pancakes

    Went this past Sunday, my caramel hot latte was delicious not over sweet nor bitter. The carrot, pecan and raisin pancakes were amazing. Along with the rest of our order. Cute place welcoming for sure. It was clean just a recommendation that the waitress comes to check on you not just when you need to order something additional.

    Steak Saladsalad
    Clara S.

    This place was the only restaurant on the street that we could get a table for a big group right away - though it looked more like it's popular during brunch, they still had a big dinner menu and margarita options. I tried the la toxica mezcal drink and the mango jalapeño margarita. Both were deliciously refreshing on this hot day. Our big group shared two orders of Cochinita pibil (Mexican pork) nachos. These were tasty and good to share. I also got the steak salad for my entree, which was fresh and delicious. My boyfriend's enchiladas though were just okay and nothing special though. Overall, this place was clean with nice ambiance and good food overall. The service was pretty slow though as we had to repeat a couple of orders and remind them.

    Spicy Chilaquiles
    Amara L.

    This place was such a gem to come across! I was visiting Chicago and my best friend and i couldn't find too many places open for brunch on a Monday! But we came across this on Tiktok and I thoroughly enjoyed this brunch! I've been thinking about the Chilaquiles since I left! We ordered Beignets to share which were really good! They weren't your typical Beignets, they were a bit thicker, but I really liked the texture! I ordered the Spicy Chilaquiles and substituted my meat with the Turkey Chorizo! Super good! They were definitely spicy, but they were so flavorful! I loved them. We also got some green juice to start, I was sort of under the impression that it probably wasn't homemade from the way it tasted. It was good, but it tasted like it may have been in a bottle previously. The service here was really good and our server was very kind! I definitely would revisit when i'm in town!

    Orange Strawberry Kiwi Juice
    Angela V.

    Azul 18, not to be confused with Azul Mariscos is a great brunch spot in the Pilsen area. I visited on a Sunday morning, and there was plenty of street parking available. The restaurant has about 30 tables, but some of the table spacing is pretty tight, so if you have big hips like me, you'll be comfy seating on the bench seats, but squeeze your body in between the tables and be careful not to hit the patron sitting next to you! The menu has some classic items like waffles and pancakes, but their Mexican entrees are tasteful. Everything was good and I would definitely go back! We tried the following: Orange Strawberry Kiwi Juice Mexican Beignets with Raspberry Jam and Nutella Mexican Omelette with Refried Beans Short Stack of Pancakes Chilaquiles with Braised Short Ribs, Eggs, Guacamole, Sour Cream, Pico de Gallo, Queso and Hominy

    Chilaquiles
    Cassie H.

    Came for brunch and ordered their famous chilaquiles, and boy did it pack a bunch of flavors and the spicy habaneros punched me right in the mouth! I was surprised however to find that their menu is slightly overpriced, and to pay ~$20 for my chilaquiles I wished the portion was larger. The ambiance was cute, it gives a homey feel inside and the service from our waitress was good. It was worth to come check out, but not sure if I'd go out of my way to come again.

    Chilaquiles
    Molly C.

    Cute spot! Good brunch, nice service, outdoor seating. Chilaquiles were delicious, mole crepes also good. Ordered the mimosas and the bottle is la marca- great choice! Only comment would be to bring ice to put the Prosecco on to keep it cold. Enjoyed our brunch!

    Halfway through the chorizo omelette, sooo good!

    Great service and very tasty entrees. We had the torta Cubano and the chorizo omelette. Very fresh! Homemade lemonade was a treat.

    Outdoor seating

    The server took 20 minutes just to bring us water. It took a long time for the food to come, just to fi a hair in my fruit.

    Turkey chilaquiles
    NiNi F.

    I never have a complaint when I come here. Service is always great and fast. Everyone is friendly. I always order the same thing because the chilaquiles never disappoints. The house pancakes are a most. The space is kind of small but when I go I haven't had an issue with being sitted right away. It rarely go on weekends.

    Steak and Eggs House Lobster Benedict Traditional Benedict Chicken Breast Sandwich Lunch
    Nav S.

    Guys do not skip off on the lattes and the cappuccinos!!!! They were divine. Our server was so attentive and sweet. We ordered the steak and eggs, traditional Benedict, lobster Benedict, chicken sandwich. The food was amazing and fresh. Service was top notch and so was the food. Saturday is packed, might have to wait for a bit but worth it in the end. Very cozy little restaurant at the corner they do have outdoor seating I believe. Full bar. Street parking only and for a Saturday we did struggle. Overall 10/10 A MUST!

    Corned beef hash breakfast!
    Terrilyn L.

    So, y'all!!!! Everything was AWESOME!!! We started with mimosas in honor of St. Paddy's day!! They were green and delicious!!! Then we got the hash. I ordered corned beef hash. My friend got pork belly hash. Mine was better . The service was fast and friendly and the space was inviting.

    Chilaquiles

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    9 years ago

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    6 years ago

    Not at all what I was expecting. All I can say is disappointed. Didn't like chilaquiles presentation was ok. Food not so great!!

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    7 years ago

    In town for business best breakfast. Wish we found this place sooner. Friendly staff. Fresh made to order food.

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    6 years ago

    Good food and service but cold food. I would still recommend for a good brunch place!

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    7 years ago

    Lobster Benedict was ssssssoooo good. Servers were nice. They definitely need a greater or hostess at the door. Nice decor. Lived this pla6.

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    8 years ago

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    8 years ago

    Came for Sunday Brunch and it was great! Delicious coffee and I had the lobster Benedict. Wish I would've been coming here for years!!!

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    Page 6 of 11

    Azul 18 Reviews in Other Languages

    Ask the Community - Azul 18

    Do I need to make a reservation for a Sunday brunch?

    I have been on a Sunday before and had no issue! Mind you that was also in the summer with the outdoor seating open, but you should be fine I'd think.

    Can you bring your own beer to here?

    I don't think so as they have a bar there too. You can call and ask.

    View All 3 Questions

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.9 mi
    $$$

    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    I had a splendid dinner at Girl & The Goat. Was seated promptly when I arrived for my dinner…read morereservation and my seat had a view of the kitchen. It was so fun to chat with the chefs and watch them prepare dishes. I ordered the roasted "pig face" potatoes and the famous sautéed green beans. While waiting for my food, the chef surprised me with complimentary chickpea fritters to try. All of the dishes tasted incredibly delicious and this was the best restaurant I ate at during my trip. The atmosphere was cozy and romantic. I would definitely dine here again the next time I am in Chicago.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    2.8 mi
    $$$

    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.9 mi
    $$

    After what felt like 5 years to try this place, I FINALLY got to try the famous burger here! Spark…read morenotes: this place is definitely worth the wait! My friend and I dedicated a day where we would just put our name down and however long it took we would wait haha. We drove into the city which took and hour and we put our name down and waited an hour before we were called. The weather was great so we just walked around the west loop area. We started with a half size of the green salad and a half size of the roasted bone marrow. The house salad is super refreshing. A lot of vinegar in the dressing which I personally really like. Also tasted some fennel which was an interesting flavor. The roasted bone marrow is the winner of the night. I would come back to Au Cheval for this alone. It was paired with a thick slice of Texas toast and a beef cheek marmalade and it is seriously the PERFECT balance of flavors. Fatty. Sweet. Buttery. Literally insane and this is a must order! Then came the famous burger. My friend and I each ordered a single cheeseburger with the egg and bacon added. Something to note is that the single cheeseburger actually has 2 patties and the double cheeseburger has 3 patties (3/4lbs of beef). The presentation itself is beautiful and makes you just not want to eat it haha. The burger itself is so decadent and hefty with the burger patties, cheese, egg and bacon. I'll be honest, I needed some more pickles or just something to cut all the fattiness of the burger. There were pickles in the burger and it is served with a huge pickle spear. But I still was itching for some more bitterness/acid to balance the flavors. It was so decadent, I couldn't finish it all. All in all, I would definitely come back and order the burger again and would recommend it to anyone! We ordered a side of fries which came with their garlic aioli. The fries were cooked to perfection. Super crunchy on the outside and nice and soft on the inside and piping hot! The garlic aioli is perfect and have no notes for it. We also were treated to a vanilla scoop with chocolate sauce which was the perfect cap to our meal! Our waitress was so friendly and my friend and I loved her! She was so sweet and genuine. Hog Salt restaurants never fail with their service!

    Au Cheval is likely the most coveted restaurant destination for out-of-towners…read more "Best Burger" "it's so delicious with the egg" "I'm glad you're ending your trip with Au Cheval". I'd like to throw in my own quote into the gauntlet: "it's ok". It sounds harsh but Our burger patty was noticeably dry. The bread... was also dry. The egg and bacon add-ons were good but as a whole, the burger was missing the core aspect. The bread being dry I can justify by knowing that Au Cheval makes it a point to make everything gluten-free (or so someone told me). I think that's cool but not necessarily what I came looking for. I actually noticed prior to our trip from photos that the buns looked noticeably arid but I gave them no heed because of all of the praise. And I can give them the benefit of the doubt that we were there on a Sunday night, so potentially not the most quality inventory (although I personally don't think that's a great excuse). The service and the ambiance were on point! If you're wondering if there's a required attire (no shorts or flip flops) I wouldn't fret, the atmosphere is a lot more casual despite self-describing as an "intimate" setting. It's definitely more intimate than a normal burger restaurant, with dim lighting and isolated booths but what you're wearing isn't going to dictate how other guests and staff feel. I would cover up anyways just cause there was ac running. I told my friend who moved from Nyc to Chicago and he said he felt the same. And one of our couple friends were surprised to hear the patty being dry, so... off day?

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Gretel

    Gretel

    4.5
    (468 reviews)
    4.6 mi
    $$

    Stopped here after dinner for some drinks in their downstairs lounge. I've never gone downstairs…read moreand when I entered it gave speakeasy vibes, I loved it. I had one of the best espresso martinis here and enjoyed sitting on their cozy couches while chatting to my friends. The atmosphere downstairs was really calm and relaxing. Service was quick and our server was very polite.

    My friends and I have started a burger crawl throughout the city, and we had to have Gretel on the…read morelist! First time here for all of us, but definitely will not be our last! We started with a bunch of cocktails (I wish I remember the names.. but they were all so good!). Food to start, we ordered the Charcuterie, and the House Made Pretzel. We were obsessed with both! The charcuterie did not skimp out like some cheese/meat plates do.. it was a satisfying amount that we kept going back for more. The pretzel was outstanding, twisted and hot, perfectly soft and salty. To eat, I split the Gretel Griddle Burger and the Fried Chicken Sandwich with my friend because although we were there for the burger, I kept reading about the chicken sandwich being fantastic. Booyy they were not wrong!! As much as I loved the burger, the chicken sandwich was my favorite! Perfectly crispy, with this sweet and spicy glaze and the crunchy Asian pear slaw... OMG. I'm still dreaming about this! One thing we were excited about were the Elote Riblettes.. but I wouldn't order these again. I accidentally bit the whole thing and didn't realize they kept the core in, and I had to spit it out. And even after eating it properly it didn't feel like I got enough of it from those little bites. Loved the fries though! We didn't see a dessert menu but we would have definitely been interested in that. After all the drinks apps and the chicken sandwich I was feeling so full so I couldn't finish the burger so I got it wrapped to go. But let me tell you even when I reheated that burger the next day.. it was fantastic!! Overall we may have been the loudest and most obnoxious group (we get a bit excited haha) our waiter and the vibe were all matched! Genuinely loved this place, and looking forward to coming back soon.

    Photos
    Flowers
    Flowers
    Outstanding butter & brine oysters from portsmouth maine
    Outstanding butter & brine oysters from portsmouth maine
    Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality
    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    2.5 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

    Photos
    Waiting area and first floor dining
    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
    Truffle Mac & Cheese

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    Truffle Mac & Cheese

    Azul 18 - newamerican - Updated June 2026

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