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    B&B Tavern Crabapple

    3.9 (19 reviews)
    Closed 11:00 am - 10:00 pm

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    Seafood Dip
    Pita S.

    Great place to sit at the bar and watch sports. We were there during the NFL playoffs and there was a large fun energetic crowd. A lot of available seating and the bar service was excellent. The Seafood dip went awesome with the cold beer. Can't wait to go back!

    Only picture I took of the lower level. Clean and open area.

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    5 months ago

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    Amy S.

    Thanks for the review! We hope to have you back soon!

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    Photo of Randy P.
    411
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    3 months ago

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    Amy S.

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    1 day ago

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    4 months ago

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    8 months ago

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    2 months ago

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    Amy S.

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    2 months ago

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    5 months ago

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    6 months ago

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    Amy S.

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    6 months ago

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    6 months ago

    Great price on tenders and wonderful atmosphere to let your kids run around and have fun!

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    7 months ago

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    3 months ago

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    Amy S.

    Thank you so much for your wonderful review! We appreciate you!

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    3 months ago

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    Amy S.

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    4 months ago

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    5 months ago

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    7 months ago

    The food wasn't as good as their other locations. Hopefully just working out some kinks.

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    8 months ago

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    Amy S.

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    6 months ago

    B and B tavern had great food and great service. Definitely a good place to take the family on the weekend

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    Review Highlights - B&B Tavern Crabapple

    Super awesome Danielle stopped by our table several times to check on us in addition to our amazing server Maurisa.

    Mentioned in 2 reviews

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    North End Kitchen & Bar

    North End Kitchen & Bar

    4.1
    (372 reviews)
    4.2 mi
    $$

    North End Kitchen & Bar in Roswell is a Canton Street favorite I keep coming back to, especially…read morewith their new seasonal menu. I stopped by for an elevated night out just outside Atlanta and it delivered on every level, from modern Southern dishes to craft cocktails and a chic atmosphere with a patio and fire pit. I saw we were so nice and friendly and gave us awesome recommendations to try from the new menu It's the kind of spot that works for date night, girls night, or when you want something a little more polished without leaving the Roswell area.

    Overall experience was good. Went on a Friday evening with a friend, there was a wait but they had…read moresitting inside and out to wait. We ended up finding seats at the bar which were cool. They have a place u can put your feet on.. love that. We were promptly greeted and took our drink orders and recommendations for food. Drinks were good. Definitely a good balance. We had the sliders for an appetizer and the risotto balls. The sliders were on the special menu and they were so good. They came out very fresh and hot whereas our entrées took a little bit to come out and this was a little like lukewarm. Overall, the food was good I would just recommend more sauce on the sandwiches. I did feel like after the appetizers came out that the service did go down a little, but the manager did come out and talk to us to see things were. He was very friendly easy to talk to and open to our recommendations. One thing to note is there is very limited parking around here, but they do offer valet that is included if you eat there.

    Photos
    Dinner on the patio
    Dinner on the patio
    Cocktail splash
    Cocktail splash
    Seared Ahi Tuna

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    Milton's Cuisine & Cocktails

    Milton's Cuisine & Cocktails

    4.2
    (553 reviews)
    0.3 mi
    $$$
    Takes reservations
    Locally sourced ingredients

    Seriously one of the best restaurants I have ever attended in Georgia. I had a date and I asked for…read moreflowers prior to me attending, they went above and beyond and plucked sun flowers from their garden and had them ready at the table, to top it off the food was amazing, I had the filet mignon and the pork chop and they were made 10/10 . They packaged the flowers in the end of the dinner. Service was A1 . I recommend this place for a date or a night out with friends or business

    OMG! I am mortified! I don't know what happened, but this review was meant for Cooper's Hawk…read more Milton's is excellent now and always has been. I've even done a private event there. My deepest apologies and appreciation for Jovanny's response. The food was good, drinks, good, server very nice. Now, for the reasons I will NOT be back. A poor host can kill an experience and this one today did just that. I asked a few questions about items in the gift shop none of which could she answer, had very little knowledge. Poor training. When my friend arrived and time to be seated, she guided us to our table, laid down the menus and walked away before we ever sat down, no words. We went to leave. She never acknowledged our exiting, but my friend told her goodbye, and then she raised her head. While I was waiting on my friend two managers, walked by I say managers because they had keys hanging from their belt and what looked like walkie-talkies. No eye contact no hello no welcome no nothing. Service should aleays be be on point and especially at their prices. You can get good food anywhere. I go out for the experience. Your hostess and managers killed it and not in a good way. First and last time.

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    Milton's Cuisine & Cocktails
    Milton's Cuisine & Cocktails
    Milton's Cuisine & Cocktails

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    L'Antoinette

    L'Antoinette

    4.2
    (58 reviews)
    0.0 mi

    What a lovely evening we had for our 36th anniversary! Greeted warmly when we arrived by staff…read more The dinner with our server, AJ (Bow to him) began with a welcome and overview of what to expect. To start... cocktails and martinis with Blue point oysters!!! The crackers! And add the bread with that fabulous butter! Next up, the Duck Confit... a little cassoulet... amazing. Entrees- Dover sole, out of this world and beef Bourgogne like we were in France! The wine was lovely as was the entire experience. Bon Appetite My only note was that they missed wishing us Happy Anniversary.

    Probably one of the biggest whiplash-type experiences we've ever had in fine dining. From what we…read morethought it would be, to what it actually was, the whole experience felt like it was set up to be a scam. We were sat inside, in the way back corner, farthest from the door and, in a 90-minute span, we killed at least 10 fruit flies/gnats between us. It's a nice place too that looks very clean, but they had the front door open the entire time. At first, I was trying to be subtle about it, but about halfway through, I was clapping my hands in the air and wiping bug guts on the white tablecloth. They may have been coming from the window next to me, but it was a little off-putting to say the least. The server did pick up on this, but didn't offer a different table or to at least close the front door. We didn't make a big deal about it, but by the time the wine bottle was open, we were shooing critters off our glasses regularly. Our server, who was clearly not French, kept calling us monsieur and madame and the accent was so forced, it became real cringe real fast. Please stop making the servers pretend they're French. And to be fair, our server was great, none of this was on them, but the fake French posturing HAS to be derided by the staff, so this complaint is for THEM. Unless they are a.) FROM France or b.) fluent IN French, native English is fine and preferred. This is not a place for improv and you wouldn't make an Olive Garden server speak like Mario and Luigi. Maybe our server was into it, but it became extremely painful as the dinner continued to go downhill. For entrees, I ordered the rib-eye (which includes comp refills) and SO ordered the filet. When the filet came out, it smelled loudly like a barnyard. After a few bites from each corner, it was sent back. The smell could only be compared to cow poop, and I honestly can't believe the kitchen sent it out. $64 filet and I wouldn't have given it to a stray dog. No aging on the filet also--just a bad piece of meat they tried to pawn off on a guest. My rib-eye was small (understanding with the whole "free refills" thing) and not steaming hot, but the filet's odor was a bigger problem when the plates hit the table, so I just went with it. SO couldn't/wouldn't order anything else and I don't blame them. The meat was clearly bad, and it resulted in some minor gastro issues the following day, even after just a few bites. The manager did come to the table to apologize and offered a replacement, but SO was uninterested. Going back to my entree, the "frites" that came with my ribeye were a frozen product: those battered/orange fries you get from the drive-thru at Checkers. Gross and disappointing and this is where I felt like I was being scammed. I think they claim somewhere "twice fried in beef tallow" but I know a fast-food-style fry when I taste it/see it. Also, the plate presentation was just the ribeye and fries. No garlic aioli, no ketchup, no parsley, no lemon, no garnish. Chef clearly doesn't know the 3-color rule and considering the size of the cut, it looked like something you'd get at a diner with fried eggs (and the entree has a $59 price tag also). The refill was hotter and closer to medium, and I enjoyed it more than the first one, but I wasn't risking a third helping and didn't want to have to wait anyway with my SO sitting there with nothing in front of them. Ultimately, we grinned through all of it and stayed for dessert. How hard can that be? Well, the creme brûlée was either over-whipped or too eggy. More like a flan. Not awful, but it's didn't help the dinner at that point and it was the only item the SO was interested in after the filet debacle and it was just ok. You'd think the brûlée at a French bistro would knock your socks off, right? It was meh. I followed up with a call to the restaurant and left a message to speak with the manager who touched our table regarding the filet. Not looking for a refund and you couldn't pay me to revisit, but he should know that there were multiple failings that night, not just their attempt to sell spoiled meat.

    Photos
    Interior Dining Room at Resto L'Antoinette
    Interior Dining Room at Resto L'Antoinette
    Sweet Pepper Gnocchi, Eggplant Caponata, Parmigiana Broth
    Sweet Pepper Gnocchi, Eggplant Caponata, Parmigiana Broth
    Ganache & Feuillantine Équerre, Malt Anglaise, Framboises

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    Milton Tavern

    Milton Tavern

    4.3
    (113 reviews)
    4.6 mi
    $$

    Food was great! We had a blackened Amberjack sandwich and a chicken salad on croissant sandwich…read more Service was prompt and professional by Kevin. MT is also dog friendly. Kevin brought our large dog a bowl of fresh water and he was happy just hanging out on the covered porch. All in all, a very good experience!

    Nestled in the Publix parking lot near Cambridge High school, Milton Tavern is appointed in modern…read moretreatments with the feeling of an old-timey public house, with vintage Guinness adverts throughout. Front of house staff are attentive and pleasant. Waitstaff delivering food from the kitchen are rightly proud of their plating - everything looked delicious! The soup of the Day was Crab Bisque - fabulous. My starter today was Hot Honey Wings - devine! I was in the mood for Barbecue and so got a half rank of baby back ribs, paired with ironing and mac & cheese. I will hear qualify myself as a macaroni and cheese aficionado. This mac & cheese was not the best, but that is only because the world's best macaroni and cheese is only to be found at Dave Poe's Barbecue in Marietta Georgia. This m&c was good, though. The ribs were tender and juicy, and fell off the bone. The real star of this trio was the onion rings! Perfectly crispy, perfectly breaded, savory onion slices! Absolutely delectable. If you were up north of Alpharetta just off Highway nine, give Milton Tavern a try!

    Photos
    Bar/dining area
    Bar/dining area
    Milton Tavern Burger with Sweet Potatoe Fries  (To Go)
    Milton Tavern Burger with Sweet Potatoe Fries (To Go)
    The crab bisque was immaculate!

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    The crab bisque was immaculate!
    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
    (402 reviews)
    2.8 mi
    $$

    The weather was perfect, and the patio was clean, spacious, and inviting. They even had live music…read moreentertainment on a Thursday night, which made for a great atmosphere. The service was excellent and very attentive. Since it was our first time visiting, our server took the time to explain some of the most popular menu items as well as their personal favorites. Based on their recommendations, we ordered the seafood platter, which was just enough for two people to share. If you have a bigger appetite, though, you may still want to order an additional entrée alongside it. The only downside was a noticeable odor when walking inside the restaurant. It smelled like a mix of bleach water and stagnant or dirty water. It's something they should definitely address, but it wasn't enough to negatively impact our overall experience. We will absolutely be back and will probably choose the patio again if the weather cooperates.

    My first visit. Upon walking up it appeared the entire kitchen staff was taking a break at the…read moreentrance of the restaurant. They were gathered laughing and talking. I had to say excuse me twice to get in. There was probably two other patrons inside the restaurant and 4 at the out door bar top. The food was subpar. I ordered the king crab legs as it came on the menu with broccolini and mashed potatoes. Cost $110. The only thing that came out hot and seasoned was the broccolini. Both the potatoes and crab legs were cold and unseasoned. There was a side of butter sauce which was slightly warmer. I had a $10 Coalition Margarita it tasted more like a mocktail. I ordered a dozen chargrilled oysters. The first round came out over cooked. The second round was better but 2 were just shells with no oyster inside just baked on toppings. They were otherwise good. Cost $24 (happy hour). I did voice my concerns to both my server and management. The female manger came over and ask if I wanted the crabs & potatoes "reheated". I declined as I was short on time and a remake would be more appealing. She stated she would work something out for me. Shortly after, I requested the check. There was no adjustment & I was not offered a dessert, or anything for my next visitShe never came back over to me. I paid the check plus 20% cash. Total cost $190 (rounded up). I went to the restroom. The manager was at the hostess stand as I left. We made eye contact. She turned to avoid me. This was Thursday 6/4/2026 between 4:30-6 PM. Overall the experience was not as advertised on social media. Again it was subpar. Maybe the second time would've been better, but I guess I'll never know. I do not recommend.

    Photos
    Dessert
    Dessert
    Sea bass
    Sea bass
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    B&B Tavern Crabapple - newamerican - Updated June 2026

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