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    Coalition Steak & Seafood

    3.8 (413 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    COALITION STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Finished meal.
    Ms. R.

    Sat at the bar at first because even though I reserved a table, nothing to my usual was available. Unfortunately the bar tender, Deidra, was very rude and blatantly talked about me to her coworker after I asked a simple question about seating space at the bar. What made matters worse, she served another person who sat down after I did, which lead me back to the hostess desk because I did not want to have a bad experience at the bar!!! I sat outside and the wait was very long before a familiar waiter (the saving grace of this experience) came along. Another waiter brought my drink spilling out and I had to ask for napkins, otherwise it would be a mess. Food is always on point! I had the 'Fruit of the Sea' Special. DELICIOUS!! Service from my waiter, Curtis, was EXCELLENT and exceeded my expectations!! I've been to Coalition a few times before because it is my go-to for seafood. However, the ambiance was just off this time.

    La'chelle S.

    The weather was perfect, and the patio was clean, spacious, and inviting. They even had live music entertainment on a Thursday night, which made for a great atmosphere. The service was excellent and very attentive. Since it was our first time visiting, our server took the time to explain some of the most popular menu items as well as their personal favorites. Based on their recommendations, we ordered the seafood platter, which was just enough for two people to share. If you have a bigger appetite, though, you may still want to order an additional entrée alongside it. The only downside was a noticeable odor when walking inside the restaurant. It smelled like a mix of bleach water and stagnant or dirty water. It's something they should definitely address, but it wasn't enough to negatively impact our overall experience. We will absolutely be back and will probably choose the patio again if the weather cooperates.

    Blackened sea bass, mac and cheese, red potatoes, cherry ginger soy sauce
    D'Ariel M.

    We had the bang bang chicken, lychee martini, pear dream (seasonal) cocktail, Scofflaw cider, steak frites, and Chilean sea bass with cherry ginger soy sauce and red potatoes and mac and cheese. The bang bang chicken should be drenched in the sauce to give it the kick it needed. Drizzled was lackluster. Lychee martini was good, had a big lychee fruit in it. Pear dream was almost tea-like but good. Wouldn't get again but did enjoy in the moment. Scofflaw cider was ehh. My fiancé didn't care for it, so it was a chug it and go kind of drink. Steak frites had a fine cook on the steak but more concerned with the flavor, which was lackluster. The fries were really crispy, but because of their size, they didn't have much substance. Not something he'd get again. Chilean sea bass blackened didn't have the kick of flavor I hoped for. The sauce was good if you like Asian-inspired dishes. The potatoes were fine. Needed more seasoning. Mac and cheese was cheesy but needed more of a flavor profile to wow me. Overall the sea bass was meaty and cooked well, but the sides were just okay. Didn't hate the meal but didn't stand out so won't be going back again. Food did come out quickly so the service was good. And the music was overall was good for the Valentine's Day weekend.

    Oysters
    Raven R.

    I absolutely love Coalition and wouldn't hesitate bringing any friends or family here. I recommend going when they have some live music and can sit outside to enjoy the vibes of downtown. The has great energy and are very friendly with thorough knowledge of the menu. I had the salmon dish as well as oysters to start. Oysters are 10/10 but the salmon was under seasoned thus I removed a star. My go to would have to be the oysters, crab cakes, and the wedge salad. The drinks are great and so are the desserts. I recommend the peach bread pudding with vanilla ice cream.

    Lobster Roll
    Darrin R.

    We got out of our rideshare, right in front of the restaurant on the corner of Moulton and Canton. I entered and we were greeted warmly by the hostess. I informed her that we had a reservation. She reviewed her system and acknowledged our preferred patio seating request. They informed us we could go outside, pick our own table and our server would be out shortly. We sat there for about 2 minutes and our server came out and gave us some menus. We reviewed the beer selection, it was not huge with about 10 options. There was one line that suggested to ask about the 2 rotating taps. That is exactly what we did and were informed one was an Allagash White, similar to a Blue Moon and I think the other one was a pilsner. Wifey ordered the Allagash and I just ordered a Creature Comforts Tropicalia. Soon after we decided on food, Wifey ordered a lobster roll, which was really on the lunch menu, but she decided to order it for her entrée. She added a side of Lemon Garlic Spinach. I decided to go with the blackened Chilean Seabass, which came with roasted potatoes and broccoli. There were a few choices for an accompanying sauce. I was eyeing the Cherry Ginger Soy and our server confirmed it was a good choice. As we were sitting outside on the patio, it started to rain pretty hard so we had to play musical chairs and move to another table. The food came out quickly and looked delicious. We started digging in and I really enjoyed my blackened sea bass. It was seasoned well and the sides went well with it. Wifey also enjoyed her lobster roll, but did comment it was on the salty side. She said the portion size was just enough. As we were finishing up,I asked about the desserts and our server mentioned a peach bread pudding and a creme brulee. They both sounded good and made me really think hard about it, but eventually I decided against it. I will definitely have to come back for that peach bread pudding. Overall, we had a very good 1st experience at Coalition. Our server, Ruben, took great care of us and the restaurant is in a prime location. 4.5 Rating

    FRIED CALAMARI
    Denice L.

    First time here because Instagram was a great PR for them. We arrived and were promptly seated however they did not acknowledge my reservation on a digital platform for credits. The server was okay and the manager came to our table to shared brief pleasantries and offered a better old fashioned cocktail. The garden haze was very good. We ordered FRIED CALAMARI which was okay, fish sampler which the redfish was great and a porterhouse steak. The steak was great however one area was a little tough. We came and tried however not sure if we will return.

    Mhailene M.

    Really pretty and lovely restaurant, this is a perfect spot for a date night and it is a little bit pricey. But food is fresh, tasted nice and service is top notch. It's located downtown Alpharetta but street parking and there's a parking deck easily accessible to the restaurant with a short walk I will come back to try more

    Grouper dinner and Snow crab dinner
    Victoria A.

    Our server JUAN alone keeps this review at 5 stars, he was so accommodating. We came in last night for our anniversary, he and the host congratulated us several times, we were sat in a quiet part of the restaurant and he brought us a champagne toast. When asked if we liked our Brussels (ordered as an app) we told him they weren't as crispy as we usually like but that it was fine because we ate most of them and our entrees were coming; he brought another order that was crispier. My favorite was when I went to start the last claw of my crab legs he brought out a steaming hot towel for clean up. His timing was perfect. The food otherwise/overall was good. My husband liked his grouper but wished there was more of it, and really enjoyed his sides. I loved my crab legs, hard to go wrong! The garlic butter they served was so lovely. The second Brussels were better in texture but not very flavorful, broccolini was decent but probably not the best side with crab legs as it's very messy to go from hands to fork and knife hehehe

    Came AFTER DINNER
    Deborah P.

    Ok, it was Fathers Day and it was packed! So glad we made reservations bc they were turning away people they were so busy. We got there right on time but they were behind on tables. We grabbed a drink at the bar and we had to close right out bc our table freed up. The bartenders were slammed! We got our drinks and was surprised they did t have any Father's Day special drinks. We got sat and the server was friendly. We had a GF and nut allergy but I didn't seem to sure of that situation. We had to ask multiple times and surprised the steaks weren't marked GF. We started with the delicious oysters (gulf) we ordered a beer that came after we finished our meal. We did get one in a weird cup! Like i mentioned they were slammed. We ordered a large salad to split, they brought out a small and didn't leave it. We got the large salad AFTER our meal. The timing was off! Server seems preoccupied and even apologized for being off her game. Good thing the food was DELISH-loved the lobster! We split the Neptune of the Sea and it was plenty for two. The steak was really good and cooked perfect! We sure enjoyed the food and understood why the service was off due to how busy they were. But when you go to Celebrate a special event and spend that kind of money, you want that "extra special!" That was definitely missing. When things like this go wrong, offering something (free dessert, take the late salad off, etc) would go a long way. This being our first time, maybe we will try again not on a holiday. The food was the win! Hope we can try again

    Blackened shrimp with broccolini and Brussels sprouts. Lemon garlic sauce.
    Courtney L.

    This was our first time coming here with the new menu and it was delicious. We started with the bang bang chicken appetizer and it was very tasty. I got the blackened shrimp with broccolini and Brussels sprouts. Everything was delicious. My husband got the crab cakes and they were really good. The desserts were great too. Chocolate cake and bread pudding were both delicious. I recommend a reservation on the weekend because it was crowded, but the service was good. I will be back to try more things on the menu.

    Lobster bites
    Chelsey C.

    My fiancé and I went out for a date night celebration and decided to head to Alpharetta. We started with the lobster bites, it was a special. They were awesome! Cooked really well and the sauce was great! I do wish there was a little bit more bread that came with it, but it's not like the lobster needed the bread to taste good. Ha I also got the pink cocktail, which was very tasty! Very much on the sweet side, so keep that in mind if you order it. Then for my entrée, I ordered the crabcakes and substituted the potatoes for brussels sprouts and it came with broccolini. There is a two dollar up charge if you change any of the sides...I wish they mentioned that when I ordered, but it was still was really tasty and I'm happy with my decision. The Brussels and broccolini were really good and flavored well. The sauce and the crabcakes was delicious! Although they put way too much on it, it still was really good. My fiancé got the tomahawk steak and he said it was cooked perfectly, but very light on seasoning, if any. So he does wish there were a little more seasoned to enjoy it more. But his potatoes were really good and full of flavor. Now to talk about the service. We booked reservations for the bar area and it seemed like that did not matter because they put us in a spot that was "first come first serve at the bar." So starting out that wasn't ideal for our fancy date. Once we sat down the bartender come over for our drinks order and he never came back.. and he also never brought us water like he said. So we had to wave someone down for that. Then, we had to wave someone else down to put our entrées in, because we waited around for quite a while just sitting there. And my fiancé also ordered another drink at that time, with that person, and that was forgotten about because when our food came, we asked about the drink and they said oh I'm so sorry, let me get that!And then once we finished eating there was another girl who came up and we had to ask her to tab out. So the bar area definitely was a hot mess and we were kind of annoyed that we booked a reservation and the reservations didn't give us a table or actual service..

    Dirty Martini with hot pepper stuffed olives
    Theekshana J.

    Coalition Steak & Seafood was a great choice for date night. We've always wanted to sit at the bar for dinner, and this time we finally did -- and it did not disappoint. It was freezing outside, so walking into a warm, cozy, and welcoming space was the perfect start to the evening. The bar area felt intimate and relaxed, ideal for a date night. The bartender was knowledgeable and thorough. He wasn't always right there, but it never felt like an issue -- everything flowed smoothly, and the food came out quickly. Overall, the food was very good. The steak was fairly average, but the red fish was absolutely outstanding. It had a subtle Louisiana touch that made the flavors explode in the best way. I'd definitely come back again, especially for the seafood. A solid spot with great ambiance and memorable flavors.

    Oysters supreme

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    29 days ago

    Great food, expensive! Just be aware that last part... maybe for a special occasion but can get the same food for less. Worth a try

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    UP on the Roof

    UP on the Roof

    3.5(482 reviews)
    0.1 mi
    $$

    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

    Photos
    UP on the Roof
    UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

    UP on the Roof - Outside area

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    Outside area

    Fogon And Lions - Fresh-catch coconut ceviche

    Fogon And Lions

    3.9(166 reviews)
    0.0 mi

    I'd been wanting to try Fogón and Lions for a while and finally stopped in for a quick bite around…read more3 PM on a Sunday. We only ordered a few dishes, but everything we had was excellent. The Bacon Wrapped Dates were some of the best I've ever had. The bacon itself was noticeably high quality and perfectly cooked, which made all the difference. Combined with the sweet dates and glaze, the dish was absolutely outstanding. We both got the Apples & Blue Cheese Salad with serrano ham, which was fresh, flavorful, and perfect for summer. My friend loved her shrimp tacos as well. The service was warm, attentive, and just super friendly. We sat on the patio and had a relaxing lunch despite the summer heat. Being in the heart of busy downtown Alpharetta, parking can be a bit of a challenge, but that's simply part of the territory and certainly not a knock on the restaurant itself. This wasn't a full dinner experience, just a quick stop while we were in the area, but it definitely lived up to the hype. I'm already looking forward to coming back, spending more time, and exploring the rest of the menu.

    My first time in Roswell and I loved the opportunity to sit outside. I always have to get manchego…read moreMac and cheese whenever it's on the menu. Creamy and a broiled top of cheese - fantastic. I was delighted to see ceviche with coconut milk. I wish it would have came with more plantain chips- or better yet pantones. I would order this again. For the mussels- It was a first for me getting mussels in red sauce. I prefer white wine style so I probably wouldn't get this again. My friend loves the Roja Margarita. I found it a bit sweet so after trying it I got the sangria -- I love a classic drink that doesn't take away from the tastes of a meal. I'm not a local but I hope to return.

    Photos
    Fogon And Lions - Gorgeous interior

    Gorgeous interior

    Fogon And Lions - Fire roasted carrots

    Fire roasted carrots

    Fogon And Lions - Espresso Martini @tiffhuangry

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    Coalition Steak & Seafood - tradamerican - Updated September 2026

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