Enjoyed a very good meal and enjoyed the temporary return of the baked Brie appetizer. It needs…read moremore blueberry compote but is worth ordering. Tried the banana rum old fashioned and it was good. I ordered the strip steak and it was a perfectly prepared medium rare. Had a bottle of Cabernet with dinner for the table and it was very good. The service was very good and the ambiance is very nice. I recommend you try 2210.

The lunch pick 2 for$14 is wonderful example Reuben and salad. Great. Chilli shrimp great not to…read morespicy. The salmon salad was huge piece salmon! Peach flatbread very good! I forgot images! Will be back next time pictures ! Place very busy!

Everybody has to come to Harvester Kitchen by Bryan at least once in their life! We were…read morecelebrating my wife's birthday and I asked if they could do anything special for her and when they showed us to our seat they had a crown for her! This was the sweetest and most caring thing a restaurant has done for us even when they did not need to. They really went out of their way to give us a special night. This place is beautiful and perfectly decorated. It was a nice romantic night with some of the most fantastic food I have tried! We tried the 5 course tasting menu and it blew us away! One of the dishes were Beets and I don't even like beets but they made it taste so delicious I really don't know how they did it. Favorite dish was the fish dish in garlic sauce. We were blown away with all of the flavors we had that night. Like I said, please please please try this place at least once in your life!

It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

Great Food! I had the hot roast beef sandwich and my wife had the special which was pollock. They…read morewere excellent. The service was outstanding. We were welcomed when we came in the our server was pleasant and helpful.. I would highly recommend. I am glad we stopped to experience the local flavor.

Good food and good service! Glad we found this place while we were in Sioux Falls! Donnie is great!…read moreThey serve breakfast all day and have daily specials. You will not regret trying this place.

I haven't had a tastier meal at a restaurant in a long time until today! The coconut curry chicken…read morewas to die for! Delish! I ate at the bar, and I have to tell you, not only was the food exceptional but the service was fantastic! Debbie was my bartender and was so great! Very friendly and super attentive! Thanks Deb!

Went for a nice dinner and even made reservations. Just 4 of us. They overbooked with a wedding…read moreparty so our food took forever. Burnt coconut shrimp. Steak was cold, salmon was dry. Plain, very dry baked potato. Two of my friends just wanted the salad bar and the soups were forgotten. Maybe just a bad night, but pretty lame dinner for $230 bucks. Probably suggest Taco John's on a Friday or Sat night during the Summer.

Fancy restaurant tucked in a building called the Apex. We got here on a Saturday around opening…read moretime and was promptly seated. This wasn't a dinner plan, but came here for appetizers and specifically their chislic. The chislic is a staple of South Dakota and is breaded meat chunks that is deep fried. This place had beef version to try. Overall, the service and food were solid at this restaurant. The chislic is a nice to try, but nothing too exciting.

Started off with Cracklins Appetizer.... Hot, Crunchy, Fried Pork skins with two dippers. Really…read moregood flavor and hit the spot Treated with a Raspberry Sorbet Champagne pallet cleanser. Surprise it was a bonus Dinner was really good too. Scallops, cooked perfectly, were served a top asparagus and paired with herb & prosciutto crepes and a butter sauce. The Ribeye steak with roasted Sweet Potatoes was also really good. Maybe a little over roasted on the taters but we also got the Pork Belly Baby Potatoes. Dang these little gems were the Bomb! Hot roasted Taters with flavor bombs of Pork Belly Nuggets Finished off with another Old 43 and a NY Style Cheesecake drizzled with caramel sauce. Life is short so while you are here make sure you lick the plate!

I made a reservation online a little over three hours before we wanted to dine. My requests were 4…read moreadults and 1 high chair and preferably somewhere quiet as we had elderly guests who can't hear well. We arrived for our reservation and were seated at a table that wouldn't allow a high chair by restaurant rules. We were moved to a much smaller table that couldn't accommodate the 5 of us. The table was also located directly under a very loud speaker and a television. When asked if this table was ok, we stated our concerns that the table was very small and that our family couldn't hear each other due to the speaker. The hostess said it was all they could do. We decided to give it a chance as it was our first time here. My husband ordered the pulled pork sandwich and I ordered the chicken honey almond penne. Husband says the pulled pork itself was good but the onion rings inside the sandwich were stale making the sandwich feel past expiration. My penne was completely over cooked to the point where the chicken was more of a jerky consistency and the pasta was disintegrating if you tried to use your fork to collect it. Our other guests enjoyed the steak stating it was ok. From the start with our requests for accommodation being ignored to finish with possibly the worst dishes I've ever overpaid for, this experience was one I never would wish on anybody.

We had a wonderful experience dining here. Our waitress was so pleasant and she did a great job…read moreserving us. They have an excellent menu to choose from. The jambalaya is by far the best in town. Great drink selection as well. We love the atmosphere and will recommend Grille 26 to our friends. My wife had the quesadilla meal and said it was very good too. We also split a Caesar side salad. Great flavor!

Our server, Shelby, was/is amazing! We will come to the Gateway because Shelby is amazing!…read more If it's Mandy, don't bother. She sucks at service.

Our experience was excellent!!! Went for dinner and drinks with our family. Had excellent service…read moreand food. Thanks to Gateway for the evening. We'll see you again before long.

Great Food , Have been coming here for years. Staff is the…read moreBest. Friendly and fun!!!! Prices good. Specials are excellent. You can't go wrong. Mike B

Best hidden food gem on the east side. Kenny the chef has been running the kitchen for years. Sorry…read moreno kids this place is a bar. You can get orders to go.