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    B Cafe

    3.8 (534 reviews)
    ModerateBars, Belgian
    Updated over 3 months ago

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    B CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - B Cafe

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    Reviews With Photos

    Rob R.

    An otherwise pleasant brunch ruined by a shock $9 (+ 30% tax and tip) double espresso! They brushed it off as "that's New York prices for ya" when being locals and not tourists, as they likely thought we were, in our many years living in NYC, we have found that most places charge a buck or so more and often nothing extra at all. They had good opportunity to have us leave feeling good and not ripped off but would rather be smarmy and spend the time pointing out how legit their coffee prices are. Sorry, but that coffee price doesn't compare at all with your fairly moderately priced menu or comparable NYC establishments. On top of it, the coffee was so small I questioned if it was even a double. On another note, though we were fine with the one hour limit they warned us of, so we could enjoy the winter garden, the service dropped off to almost non-existent after about 30 minutes, as they were more concerned with setting up for their function. We sat with dirty dishes for ages while empty tables were cleared all around us. I had to ask the busboys repeatedly for some basic service. The image is from one of our local UWS restaurants.

    Brussels Style Merguez Sandwich
    Olivia P.

    I was really excited to try a Belgian restaurant in the city. I feel like there aren't that many that focus on Belgian food specifically. This restaurant has a nice covered outdoor eating area. The back garden decor is kind of thrown together so it's nice to sit outside, but I have definitely seen backyard seating. Now for the service. My boyfriend and I came at 3:30pm on a Sunday - past the brunch rush, or so we thought. We ordered two things, a sandwich and French toast, and it took 45+ minutes for us to get our food. It was actually absurd. There was no communication or acknowledgment of it. I get if we order drinks or an appetizer or come at 12-2 maybe, but for these menu items and everything, not cool. I was super frustrated by the time it came out, and the food didn't even make the wait worth it. French Toast: 8/10 The French toast was good but it wasn't anything special! I waited 45 minutes for three pieces of bread! The middle was really soft and eggy. I liked the whipped cream and how it soaked up the syrup. But again, it was slightly above average French toast. Brussels Style Merguez Sandwich / Sandwich with lamb sausage: 6/10 Disappointing. The whole sandwich did not taste good. The bread was stale, the sausage was thin and burned and DRY. There wasn't enough sauce and there was just iceberg lettuce and a messily tomato. I'm paying $25 for this??? After waiting 45 minutes? Pass. Please do not waste your money on this. The fries were also cold. Overall, I think this restaurant needs to figure out their service and their food quality.

    They have the most beautiful outdoor seating area that's also covered for weather! Wait staff was so friendly and I really enjoyed my meal. I went later in the night and it wasn't busy, although I feel like it should be. Will definitely be going back!

    Julie C.

    breakdown of my 4 star review: 3 stars on an average day but 5 stars for happy hour. everything pictured was part of happy hour - came to $40 total after tax+tip. know that happy hour ends strictly at 7pm!! dishes were made alright, nothing disappointed but no delightful surprises either! Brussel sprouts had good flavor but were a bit over cooked (visibly black). Croquettes were a bit dry and fell apart to touch, being a bit messy to eat. Can't go wrong with the fries! love how they give you variety of sauces to dip and have a fun time.

    Avocado Tartine
    Lara G.

    Have always heard about this place as a solid brunch spot, but happened to come by for dinner last night. The mussles and croquetes were definitely a star. Though it was a bit odd that they had many brunch entrees on the dinner menu -- we seemed to accidentally order avocado toast, which was good but not neccessarily what I wanted for dinner. The cocktails we got were also quite strong. They don't list cocktails on their main menu and I would recommend sticking to that. Overall though very cute place with good food. Definitely will come back for a brunch.

    Belgium waffle
    Eunice C.

    Rarely am I in the upper east side but I'm here for an event and decided to grab brunch prior. I reviewed the menu and got a bit excited as it reminded me of Brussels. Though I wanted to give the waterzooie a second try, the brunch menu largely consisted of Belgium waffles and breakfast egg options. I started with a coffee and decided to go with the Belgium waffle with bacon and eggs with a side of avocado. It hit the spot. The service was a bit slow but they also didn't mind us sitting for an extra hour to chat with each other. Happy to come back to try others menu options.

    Avocado waffle
    Ken C.

    Popping brunch spot Came here to check out their brunch and was not disappointed. Being a Belgian place, we had to try their frites which came out hot and perfectly crisp. We also got the breakfast sandwich which was jam packed with egg and avocado. Star was def the baguette tho - gotta love all dat crusty goodness. Also got the the avocado waffle which was unexpectedly amazing. Waffle had an amazing texture where it was crispy and flakey at the same time. Went well with more avocado and avocado sauce with a sunny side egg on top. The vibe here is great - lots of energy folks having a good time on a Sunday more. Overall great brunch spot.

    Duck sandwich (special)
    Christine R.

    HAPPY THANKSGIVING! If I had to describe B Cafe in one word, it'd be "golden." The food looks good, tastes good, and most of all, makes me feel good. I couldn't stop eating the pumpkin pie in particular. The whipped cream was so fluffy. Until next year!

    Eggs Benedict Florentine
    Maria L.

    Such a lovely day for a drink at the bar and dining outside in the back garden area. You will be happy you came to this cute spot because the food is plentiful-- SO COME HUNGRY. I thoroughly enjoyed my mussels. I couldn't even finish them. They also come with a lot of fries, which were a tad on the cold side. I think the aiolis that came along with the ketchup were good and helped the fries out. The pancakes were huge, definitely shareable. My other friend had the eggs benedict florentine which she thought was tasty . A downside, there is only one bathroom. You could be waiting a bit.. and just a major suggestion-- Lock the top lock or you may have a visitor! You will get your fill of some pretty tasty food. :)

    Belgian Cheese Croquettes
    Steph W.

    Ambiance (5/5): The backyard garden is gorgeous with a floral setting and Manneken Pis statue in the back. The restaurant is tucked away from outside noise. The inside dining is ornate and welcoming. The street side outdoor dining is barebones and would suggest indoors or garden seating! The noise was low and provided a very cute and intimate dining experience! Service (5/5): The hostess was welcoming and the wait staff are extremely friendly and quick to provide help. Food: Belgian Cheese Croquettes (4/5): The dish comes with a count of 4. I was a fan of the crunchy outer of the croquettes and it complemented well with the unique peppercorn sauce. While the flavor was good, it relied on the sauce to really complete the bite. Carbonnade Flamande (4/5): The beef stew was delicious and had great depth to each bite! The portioning was plentiful and also came with the frites. The chunks of beef broke apart easily but was kind of dry in different bites and required it to soak in the stew before eating. Pomme Frites (6/5): The fries ever were out of this world AMAZING. The crunch was phenomenal and had the perfect saltiness along with a complementary triple dipping sauce (ketchup, mayo, and spicy mayo). I definitely plan on dining here again!!

    Eclair Waffle
    Benoit R.

    Great to have a nice Belgian go-to in the upper east side of NY. The Food, Beer menu, Service and Vibe - everything sends you on a trip to Belgium - minus the airfare! Loved the mussels, the steak frites (a steak frites in US is literally the best of both worlds in your plate), the vol au vent, and the croquettes. Special mention for the eclair waffle, a crispy re-invention of the Brussels Waffle with a twist.

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    1 year ago

    Mediocre in all aspects: service, food, and atmosphere. Wouldn't return. So many other better options than this.

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    2 years ago

    Great food and wonderful selection of beers. Service is good. The place is small, but it is comfortable and the staff is attentive.

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    Page 1 of 14

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    Pommes Frites - Regular Frites

    Pommes Frites

    4.4(1.2k reviews)
    3.6 miGreenwich Village
    $$

    I like big juicy Belgian fries and I can't lie. The Belgian fries from @pommefrites were absolutely…read moredelicious, they're so warm and crispy. I liked the size of the fries and their texture. The portion sizes are good here and the regular size fills you up. The mango sauce that I chose were also really delicious with the fries. The vibes of this place was an European style old world pub. It feels like your transported to the Netherlands or Germany. The fries also came out really quickly and customer service was good. However, this place is very busy and crowded! It can be really hard to find a seat or a place to sit down, and there's a constant stream of people going in and out. Price:$12.47 Rating: 8/10

    I've been coming to Pomme Frites for over a decade, and let me tell you -- these fries have…read moresurvived every NYC trend, Covid, every late‑night craving, and every "I just need something salty right now" moment. Through the years the fries and sauces have shifted slightly, but overall it's the exact same iconic experience it's always been. When you're down for pure salty‑crispy fry bliss with a ridiculous lineup of sauces, this is the spot. Whether it's a pre‑funk stop, a post‑drinks craving, or just a "treat yourself" moment, Pomme Frites stays tried‑and‑true. The fries come out hot, fresh, and perfectly cooked every time. The sauces are still the star -- you can't go wrong with any of them. It's one of the few places that's stayed consistent in a city that changes every five minutes. Still my favorite fry spot in NYC... and honestly the only place that even comes close is Reykjavik fries in Iceland. Forever a classic. Forever worth the stop.

    Photos
    Pommes Frites
    Pommes Frites - Frites

    Frites

    Pommes Frites - Pommes Frites

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    Pommes Frites

    Cafe D'Anvers - Moules Frites. $28. Provencale (tomato, garlic, and white wine.) Lighter but very tasty. Excellent mussels

    Cafe D'Anvers

    4.7(22 reviews)
    1.3 miEast Harlem

    Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

    Café D'anvers is a small Belgian cafe in Carnegie Hill. I had a reservation for dinner with a…read morefriend. The restaurant door was open so it felt airy and had the ambience of an outdoor cafe. The service was quick and attentive. I ordered the carbonnade flamande, which is a beef stew made with Belgian beer. My friend ordered the Moules Frites. Normally I'd get the Moules Frites as well but I wanted to vary it up since I had seafood for takeout the night before. This was my first time having this beef dish. You could taste the beer in the beef stew but it wasn't too overpowering. Felt almost like a goulash. I was hoping for something with a bit more seasoning but overall, it was ok. The dish came with frites too which I was excited to try. They were crispy yet soft on the inside. I like my fries a little more skinny and crispy but these went well with the beef gravy on the side. Overall, the evening was pleasant but the food wasn't the best Belgian I've had, about a 3/5 for me. Just so so. Also, as a side note - They really need to work on their bathroom situation. The queue was really long for one stall and people were lined up the whole time we were there.

    Photos
    Cafe D'Anvers - Red Light District style bathroom. Oh OK

    Red Light District style bathroom. Oh OK

    Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Cafe D'Anvers - Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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    Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

    Buvette

    Buvette

    4.0(2.4k reviews)
    3.6 miWest Village
    $$

    Vibe/ambiance: cute European brunch with some outdoor seating…read moreService: standard Reservation: walk in Items ordered: - croque madame 8/10 - pain perdu 9/10

    Fifteen years in and Buvette still does the thing. Jody Williams built this room before the whole…read moretiny-Paris-café genre got run into the ground, and it remains the best version of it, now with outposts in Tokyo, Seoul, and as of this year London. Order the steamed eggs. They cook them with the espresso machine's steam wand, which is why the texture is like nothing you make at home. Get them with prosciutto, add the croque madame, done. The coq au vin at night is legit but arrives in a crock the size of your fist for real money. Everything here is small: the plates, the tables, the pours. Decide if you're okay with that before you sit down. Fun fact for the old heads: this address was the Pink Tea Cup for decades. Smothered pork chops to tartinettes, that's the Village in one storefront. Logistics matter. No reservations, ever, and with the street shed gone the room got even tighter. Weekend brunch line runs an hour plus, which is insane when Via Carota (same owners, Williams and Rita Sodi) is a block away. Go weekday at 8am instead, grab the marble bar, and it's one of the calmest breakfasts in Manhattan. Four stars, not five, because the portion-to-price math stings and weekends are a scrum. But weekday morning Buvette, eggs and a proper café au lait on Grove Street? Nobody in this city does it better.

    Photos
    Buvette
    Buvette - Saumon Fume / Jambon Cru / Croque Monsieur

    Saumon Fume / Jambon Cru / Croque Monsieur

    Buvette - Brunch Menu

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    Brunch Menu

    Pastis - Profiteroles w/Warm Chocolate Sauce - Fantastic!

    Pastis

    4.2(775 reviews)
    3.4 miWest Village
    $$$

    A lot of New Yorkers will tell you this is their favorite burger in the city…read more Pastis was one of the most popular restaurants in New York during the sex and the city era, but it shut down for five years before reopening a few blocks away in 2019, only then introducing it's now famous Cheeseburger à l'Américaine. - Two smashed patties with crispy edges, American cheese, pickles, and house sauce on a bun from Balthazar bakery...same owner. Before that - the steak sandwich was the thing to order - sliced steak, melted Gruyère, and caramelized onions on a crusty baguette. Rich and beefy, with no filler. Nowadays - it's a tough choice. Torn between old and new, classic and reborn, my brother and I executed a perfect double split. We also ordered the French onion soup for the table - it's a thing of beauty - as cheesy as a French onion soup NEEDS to be, and just full of rich flavor. You can take turns dipping their excellent French fries into it, or better yet...dip the whole damn sandwich in there. And the fried artichoke appetizer - this is my kind of veggie - crispy edges...butter everywhere. This meal demands a martini or two - it's that kind of moment. I eat one or two burgers every trip to New York and I still can't keep up, but I really enjoyed this one, and I hope I can come back to try their brunch soon.

    Pastis is legendary because it helped teach New York what the Meatpacking District could become…read more When it opened in 1999, it was one of the engines of a neighborhood transforming from industrial edge into a place where fashion, nightlife, and all day dining could coexist. If Balthazar is Bergdorf Goodman, Pastis has always felt closer to Dover Street Market: younger, more creative, a little less formal, and completely fluent in downtown style. My first instinct was actually Barneys, which feels even more accurate on a vintage-adjusted basis, but using a departed institution to describe one that famously closed and then rose from the ashes felt almost too neat. Over the years, I've eaten here many times, both at the original location and since its revival with Stephen Starr, and it has never disappointed. The burger is excellent, I'm fairly certain I've had the steak frites and seafood here, and I still remember noticing someone else's lobster frites and immediately making a mental note for another visit. The people-watching is reliably first-rate, but so are the details that make Pastis unmistakably Pastis: the flowers, clocks, white tile, vintage mirrors, and beautifully worn finishes that have since been imitated by countless restaurants. What fascinates me now is the brand's arc. Pastis began as a pioneer in a Meatpacking District that was still gritty, neglected, and changing at extraordinary speed, then closed, returned with Stephen Starr as a partner, and began an entirely new chapter. That evolution feels fitting: McNally's original downtown instinct joined with a Philadelphia hospitality juggernaut, and a restaurant once associated with the frontier of a changing neighborhood has grown into a commercial pillar in vibrant markets well beyond New York. Few restaurants have influenced the visual language of modern brasserie dining as thoroughly while remaining this enjoyable to eat and drink at. Pastis now stretches into Washington, Nashville, and South Florida, with Miami already thriving and Palm Beach on the way, and I genuinely want to experience them all. There is something satisfying about watching a place that once helped make an overlooked neighborhood fashionable become a durable institution capable of anchoring destinations elsewhere. The Meatpacking original will always be the reference point for me.

    Photos
    Pastis - View towards back of restaurant

    View towards back of restaurant

    Pastis - Kejriwal breakfast

    Kejriwal breakfast

    Pastis - Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

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    Interior from the entrance. Lovely French bistro decor but destroyed by the horrible lighting. Go during the day.

    Cafe d’Alsace - Brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

    Cafe d’Alsace

    4.0(1.5k reviews)
    0.7 miYorkville, Upper East Side
    $$$

    Café d'Alsace is a wonderful Upper East Side restaurant that combines the warmth of a neighborhood…read morefavorite with the quality and atmosphere of a classic French brasserie. The restaurant has a comfortable, inviting feel that makes it easy to relax and enjoy the experience without feeling rushed or overwhelmed by noise. The food is excellent, with a nice selection of traditional French and Alsatian dishes. Everything is thoughtfully prepared and presented, and the menu offers enough variety to satisfy different tastes while remaining true to the restaurant's French-Alsatian character. The service is professional, attentive, and friendly without being intrusive. What I particularly enjoyed was the overall atmosphere. Café d'Alsace feels polished without being pretentious, making it equally appropriate for a casual dinner, a special occasion, or simply an enjoyable evening out in New York. Overall, I had a very enjoyable experience and would definitely return. Café d'Alsace is a restaurant I would comfortably recommend to anyone looking for excellent food, good service, and an authentic European brasserie atmosphere on the Upper East Side.

    I had been to the last many times in the past - but I hadn't been there for quite a few years…read more I took a friend of mine there for lunch as a reward for having helped me through a difficult moment, We had steak tartare and mussels cooked in white wine which we shared. For dessert we had creme brulee and crepe. souffle, which we shared as well. I must say they really live up to their reputation the food is absolutely delicious and it's definitely worth a try ! It's not inexpensive - you must come prepared to spend some money ! You won't be disappointed though ! The service is impeccable as well !

    Photos
    Cafe d’Alsace
    Cafe d’Alsace - Brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

    Brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

    Cafe d’Alsace - Outdoor seating: people watching plus sorbet skies--

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    Outdoor seating: people watching plus sorbet skies--

    B Cafe - bars - Updated September 2026

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