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    Cafe d’Alsace

    4.0 (1.5k reviews)
    Open 10:00 am - 3:45 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Cafe d’Alsace Photos

    CAFE D’ALSACE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe d’Alsace

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    Holly W.

    Lovely dimly lit (hence the dark photos!) intimate French restaurant with excellent service. Decor is elegant. All dishes were very fresh, piping hot, and beautifully plated. Prix fix menu a good deal. I had potato leek soup, tagliatelle with roasted artichokes, tomatoes, pesto. NY style cheesecake with raspberry coulis. Husband had beet salad on goat cheese, sausages on sauerkraut and mashed potatoes and sides of green beans and fingerling potatoes. Professional servers. I hate when servers remove one person's plate when the other is still eating. We were there for almost two hours and never felt rushed.

    Sea bass
    Rose W.

    Two of us came here for a Restaurant Week lunch, and we had a great experience! The food was really good, and a terrific bargain at $30 for two courses. My companion had the soup and the sea bass, and I had the Norwegian salmon tartare and the plat du jour (which was duck confit that day). Everything was delicious! All the staff were friendly and efficient, and the old-timey French cafe atmosphere was really nice.

    Complimentary bread
    Austin K.

    We got complimentary bread and it was warm and fluffy, with butter and marmalade. I didn't get this last time so I wonder if we got this because we were a big group? I got the shakshuka which has a French Onion soup like cheese exterior. It comes with hard bread and was a decent rendition, I would get again. I got it with the sausage which is a ridiculous $6 upcharge for 2 small links but it is very good.

    Croque Madame
    Clara S.

    Came here for lunch on a weekday. Super cute, French ambiance with friendly service. This would be a great place to come for a cute brunch sesh with the girls. Food was just decent-- not bad, but also not mind blowingly good. We originally wanted to get the French toast, but we were told that they only had French toast on the brunch menu (which they only serve on the weekends). - Omelette: 7/10 (decent omelette with goat cheese and spinach. French fries were thin and airy, but I did wish they were crispier. Salad on the side was meh-- a bit too soggy for my liking) - Croque madame: 8/10 (I preferred this dish to the omelette because it was a bit more flavorful)

    Interior
    Fawn G.

    We picked Cafe D'Alsace for our annual Hanukkah dinner based on dining at another restaurant in the neighborhood a month ago. I must say, the UES continued to impress as far as dining options and quality. This is a beautiful French bistro that offers both French and German cuisine where one can find Charcuterie, Steak Tartare and Grilled Shrimp prepared with their heads on. The decor is quite beautiful with antique colored seltzer bottles, white table cloths and banquets for seating. You can order à la carte or have their Prix Fixe menu for $58 which includes appetizer, entree and dessert. Here's what our Hanukkah feast consisted of: 1. Appetizers: Rochelle ordered the pureed Lentils soup with bacon. She loved it! I ordered the delicious chopped salad which had Kalamata olives ( love, love!), so fresh and filling. 2. Entrees: I ordered the Tagliatelle Provencal which had pasta with sliced artichokes, roasted tomatoes, pine nuts and Nicoise olives with shaved Parmigiano Reggiano and pesto in a sherry shallot vinaigrette. Scrumptious! Rochelle ordered the Farmhouse Chicken with Yukon mashed potatoes and string beans in chicken jus. The chicken was so tender and cooked perfectly. 3. Dessert: Tahitian Vanilla Creme Brûlée, decadent, creamiest and dreamiest, ate every morsel. Beverage: I opted for the non alcoholic Lychee Moscow Mule with ginger; refreshing! Our waiter was terrific and the service is impeccable. This is a top notch traditional restaurant and reservations are necessary. There are different menus: Early Bird Dinner: $38 served between 5-6pm Prix Fixe Dinner: $58 after 6pm Happy Hour Menu: Wine/Beer/Cocktails 5-8pm Food menu. 5-7 pm Brunch: Saturday and Sunday 10-3:30 pm Cafe D'Alsace is located on 1703 2nd Avenue on 88th Street Take Q train to 86th Street and walk 4 minutes to

    Apple tart
    Rashad B.

    Dessert and drinks** This is the first time I've had an aperol spritz that didn't need a stir, kudos there. The service was great the tart was amazing. Highly recommend checking this place out.

    Bar seating
    Lauren C.

    We are obsessed with this place even though they have basically no vegan options. It is an iconic spot that defines the neighborhood. From morning until night, they are full of people genuinely enjoying elevated classic dishes, great service, and the coziest, classiest atmosphere. It's the perfect spot to have date night, bring your parents, or just relax over a cup of their excellent coffee (Kobrick beans). Our server Sonia was the best; we couldn't have asked for better service.

    Omelette Lorraine
    Peta W.

    I'd been wanting to pop in for a bit and decided to- just walking by. Brunch time on a Sunday, very busy- sat at the bar. Loved the green beige decor. Drinks were well made, food was ok- was an omelette so nothing to write home about, but I've had better. Service was decent and timely. I'd go again for a more laid back experience and an actual dinner meal.

    Jessica J.

    We've been here at least 5 times and the food was good every single time. I'm kind of surprised it doesn't have a Michelin star yet. I used to live in France in the Alsace region and the choucrutes really taste like what I used to have there.

    Shakshuka
    Matthew H.

    Stopped by for a cosy brunch on a Saturday - the two of us managed to snag a res the evening before, but they did seem Quite busy, so definitely plan ahead! We ordered eggs benedict and shakshuka to share. We opted for the bistro ham for the eggs benedict and it was very delicious! The eggs were poached very nicely and I really liked the sides (potatoes and salad both very yummy). Shakshuka was also pretty good, flavour profile with all the spices mixed with the slightly roasted/smokey tomato was nice, would also recommend this dish. I wish they gave more bread hehe Portion size was fairly big -- we didn't quite finish, but also perhaps our appetites were a bit small -- and I think the overall price point was quite fair for the quality and quantity of food. That being said, from these two dishes specifically there was nothing that particularly stood out as unique or spectacular in the universe of UES brunch places. I'd be keen to come back to try some other choices!

    Crepe Souffle, Smoked Salmon Duo, special omelette
    Helen S.

    Came here to celebrate my friend's engagement! Very cute brunch spot, with retro style. Straight forward menu and everything was solid.

    Outdoor seating: people watching plus sorbet skies--
    Jess W.

    Sunday night solo dinner. First time ever and it was restaurant week. It missed the mark. The curse of the UES. Great outdoor seating options but, the food is below average. Food 2/5 Appetizer for Restaurant Week--gnocchi They were trying to be too creative during restaurant week and it was a miss or I chose the wrong selection of items. Forcing gnocchi to be a somewhat dry appetizer in a ramekin is already a stretch but cooking it with sun-dried tomatoes that happen to not taste like sun-dried tomatoes Entree for Restaurant Week-- ribs Chewy and not in the good way. Dry or not cooked long enough nor properly for it to be tender Dessert for Restaurant Week-- creme brûlée You can tell the fruit was not fresh Drink 2/5 They made it look like a beer was included in your $45 meal for restaurant week but, no, when he bill came, it was $9 for a 12 oz Beer had a bitter tone to it and I like that Service 2/5 My server took a very long time to come check on me A little impatient There are busy boys and food runners that back the server who are really good Price 2/5 See above Came out to $58 before tip and I tipped $10, so $68 Otherwise, a $45 3 course meal is neither inexpensive or expensive Ambiance 4/5 Outdoor seating with people watching options plus sorbet skies

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    Amazing service. food was good i got the steak frites! We had a group of 15. we were all taken care of well.

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    Had lunch there and it was amazing. Ordered the shakshuka. They have excellent coffee too which is rare in NYC nowadays.

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    Cafe d’Alsace Reviews in Other Languages

    Ask the Community - Cafe d’Alsace

    Is the outdoor eating area heated? To what extent is it enclosed?

    There are heaters around each of the tables, and there are some more included areas (3 sided tent with windows) as well as tables that aren't inclosed. All areas are heated, though

    Can you make brunch reservations?

    Yes

    Is the outdoor seating dog friendly? Thanks!

    Yes, so long as dog is well-behaved

    View All 6 Questions

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    Marseille

    3.9(1.4k reviews)
    2.5 miMidtown West, Hell's Kitchen, Theater District
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    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

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    Le Rivage - Steak au poivre burger

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    4.0(766 reviews)
    2.4 miMidtown West, Theater District, Hell's Kitchen
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    Established in 1983

    We love starting our NYC show days with lunch, and I'm always on the hunt for a great French…read morerestaurant. For our latest trip, four of us had lunch at Le Rivage before seeing Harry Potter and the Cursed Child on Broadway. The staff was accommodating, informative, and attentive without ever making us feel rushed. The restaurant was cozy with a charming Parisian feel. We each ordered from the prix fixe lunch menu, and we had a little bit of everything; salads, deviled eggs, French onion soup, beef bourguignon, croque monsieur, and steak frites. Everything was delicious, and the portions were huge! We definitely did not leave hungry. We finished with cappuccinos, crème brûlée, chocolate mousse, and profiteroles, and four very full adults. Everything was timely and attentive, but never rushed, which is exactly what I hope for when enjoying a leisurely lunch before a show. Le Rivage was the perfect start to our day, and I would absolutely recommend it. We'll definitely be back the next time we're in NYC for a show!

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

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    Le Rivage - Burger bash winner

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    2.7 miMidtown West, Hell's Kitchen
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    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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    Chez Josephine - Dining room

    Dining room

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    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(319 reviews)
    2.8 miMidtown West, Hell's Kitchen
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    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

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    View from our window table

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    Cute salt and pepper

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    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    2.3 miTheater District, Hell's Kitchen, Midtown West
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    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

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    4.6(81 reviews)
    2.4 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

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    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

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    4.1(271 reviews)
    2.5 miTheater District, Midtown West
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    We walked in and immediately loved the vibe and atmosphere. Unfortunately, when we got to the…read morecounter at 10:58 a.m., we were told, "Sorry, our kitchen is closed due to a lot going on in the kitchen." It was really disappointing, especially when you're standing there surrounded by people eating and expecting to be able to order breakfast at 11 a.m. We were really looking forward to trying this place, but unfortunately, we won't be returning.

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    4.0(311 reviews)
    1.8 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Cafe d’Alsace - french - Updated September 2026

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