Always good food and friendly staff…read more Have not tried a lot of things because my favorites never disappoint.

Best place I've eaten in a while highly recommend loves this place . The food was so fresh and…read moretasting amazing

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

For the most part, the food is good, however this is he third time I have had stale pita bread from…read morethem. Several people I know have said the same thing. This time, I called and told them that I had tried them a year ago and gotten stale pita bread. I asked if I came in this time if they could provide fresh pita. They assured me it would be fresh. It wasn't - again.

While visiting Bethlehem Pennsylvania, looking for a mid afternoon bite to eat. Located on East…read moreBroad Street, in the heart of Bethlehem, Pennsylvania We found Mediterranean Grill. There's ample parking in front of the building. The restrooms are handicap, accessible The atmosphere is decorated with a beautiful Mediterranean theme, florals , wood themed throughout , greenery, and plants. Great for date night as well. Greeted via a wonderful gentleman Fred , who is also the owner of Mediterranean Grill. He seated us immediately. He took our order we decided to go with a chicken Shawarma wrap And lamb Shawar. Both had a beautiful presentation. We ordered a side dish of grape leaves and a hummus dip. The dip was amazing, smooth and creamy and flavorful, and the grape leaves had just the right touch of flavor, rolled to perfection. The chicken Shawarma was lightly seasoned with a garlic cream sauce. The lamb Shawarma was equally just as good and flavorful. The dessert was a Osmayli - creamy and delicious, not too heavy . The prices are reasonable. When I visit Bethlehem Pennsylvania again I would definitely stop by here and if you are here, I say stop by give it a try you will not be disappointed and you will thank me later Say hello to Fred

Excellent middle eastern fare in the heart of Bethlehem. Stopped for dinner with my wife while…read moretouring the area, and we both LOVED this place!! The dining room decor was clean and smart. The staff were knowledgeable and welcoming. And the food was spot on! I had the chicken kabob and my wife had the lentil soup with a side of roasted veggies. Everything was flavorful without feeling too heavy. A very satisfying experience!!!

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

I called first because I wanted to reserve a seat in case it was super busy…read more The service is so wonderful. Sema was Our main server... But there were many staff members taking care of us all along. It really is a special place. I do love just enjoying a mezze sampler . The eggplant babaganoush and the beets too... so much. It's my favorite!! It's my home away from home. The music is Fairuz today. Which makes the food taste even better. Very grateful to him please that do their job so well and take care of us all, wonderfully so.

The ambience was pleasant, but my overall experience was just okay. The food, while decent, lacked…read morea bit of that extra kick was hoping for. The dinner pricing was quite on the higher side ($29 for a mixed shawarma platter) however the portions were fair generous. The biggest letdown was the service. Our waitress was pretty invisible, she took our order and dropped off food, but we had to flag her down each time we needed anything, whether it was water, an extra sauce, or a refill on drinks.

I still can't believe that tiny little Pottstown has such an incredible vegan restaurant. The…read morePhilly Cheese Steak is always a hit! So flavorful and filling. The Sampler-3 is also a go to for tons of fresh veggies and epic flavor. They have absolutely the best hummus ever, and really anything you get is sure to be fresh and flavorful.

I got take out. The best hummus I have ever tasted! The pita bread is very good too. The eggplant…read morewas ok, not a big fan. I also had a green salad with cucumber, it was delicious.

Brice and the team instill putting out high quality food at…read morefair prices! We May need to come to the area from Queens more often - especially now that we are Brandywine museum members. The lamb, kofta and selection of appy's were all excellent - and the the baklava came Devine with the dessert special bread pudding - more Luscious and creamy (No raisins) better (creamier) than Grandma used to make (sorry Gram). Don't miss this hidden gem - (the storefronts are being renovated but the hospitality remains top of the line! Send our best when you go!

I had the Mezze platter and it was delicious. Such smooth creamy hummus, and a yummy baba ghanoush…read moreenjoyed with pita and Lebanese layered bread. The kibbeh was tasty and so were the large falafels and both moist inside. The stuffed grape leaves were flavorful and moist. The service was excellent- friendly, informative and quick service. Even their home brewed iced tea was delicious. Come to Fattoush!

Had a wonderful dinner for 2 at Opa (our first time). We were seated upon arrival. Service was very…read moreprompt - but at times felt like they were trying to be helpful but keep us moving so they could get another sitting (we are in and out plenty fast - something they didn't know about us). The hummus appetizer was delicious. The salmon entree was nicely prepared and presented and delicious. The lamb shank was reallllllly good both this night and as a leftover. Prices were appropriate.

What has happened to Opa? This used to be one of my favorite places, but when I recently brought an…read moreout-of-town guest, I was honestly embarrassed by the quality of the gyros. The meat was shredded, overcooked, dry, and lacked any real flavor other than grease. It reminded me more of something you'd get from a food truck than from a restaurant I used to love. I'm not sure what's changed, but unfortunately, this visit was a huge disappointment. I truly hope this was just an off day because I'd love to see Opa return to the quality it used to have.