LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

If I could only recommend one restaurant in LA, hands down, it would be Bavel. It's technically the…read moresister restaurant to Bestia, but in my opinion, it's even better. What we ordered- We always start with the duck hummus and chicken liver, rich, flavorful, and pairs perfectly with their fluffy pita. The lamb neck shawarma is a non-negotiable, falls right off the bone, juicy, and comes with the perfect accompaniments. We also got the grilled dorade and oyster mushrooms, both are consistently excellent. This time we swapped our usual shrimp for the crudo and peach salad, and honestly, both were amazing. Still team shrimp overall, but it just goes to show you really can't go wrong with anything on this menu. Service is always attentive and the ambiance is upscale with lots of natural lights and greenery. Parking - There is valet parking and a pay to park lot across the street by Girl and the Goat. While there is street parking in the area, I've noticed a lot of smashed glass from break ins. (I've also had my car broken into before by the pottery studio ... they stole my pink picnic blanket)

Bavel absolutely lives up to the hype when it comes to the food--every dish was outstanding…read more The service, however, was a huge disappointment. For a restaurant of this caliber, I expected far better.

I came here mostly for the shawarma but ended up loving the manti too. The shawarma was really…read moreflavorful and fresh, with juicy meat and a good balance of ingredients instead of being overloaded with sauce. The manti were probably my favorite part though -- soft, comforting, and tasting much more homemade than I expected. It felt like the kind of food that's simple but genuinely satisfying. The atmosphere was relaxed and casual, and the portions were good for the price. Definitely a place I'd come back to when I want something filling and flavorful without overcomplicating it

I tired a few items It's a hit or miss…read more It's just alright Good when in the area but won't go out of my way for it

we love alex - always so attentive and remembers our order fast and doesnt need a paper to write…read moredown our order and super friendly

I love this place. It's essentially Quarters quality meat but no wait. I've been maybe 10 times in…read more2 years and have never once had to wait -- have literally been the only table in there a couple times (take that as a pro or con). Even when it's more busy on the weekend (I went Friday yesterday), the ambiance is def less "popping" than Quarters. I'm honestly cool with it being less of a move and more lowkey. I recommend the ribeye! IMO it's better than their featured tomahawks flavor wise. Comes with two filets for like $65. I normally throw a brisket in there too and it's more than enough with the banchan. Spend around $110-$120 for 2 with tip -- no alcohol

My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

this was my first ever experience at hibachi and it was amazing. the staff were really friendly and…read morethe area was very clean! definitely a place i will continue to recommend

First time at Habachihana Grill and we were very impressed! The New York steak bowl and chicken…read morebowl were both phenomenal. The sauces are also delicious and add an extra touch of flavor, though the food is great on its own. Lizette at the register was super friendly and welcoming, and the seating area has a really nice vibe. Great food, great service, and a great overall experience. Highly recommend--we'll definitely be back!

Best Indian (Punjabi) food I have ever had. We were a…read morevegetarian family of 4, and ordered Paneer Butter Masala, Malai Kofta, Garlic Naan, and Veg Dum Biryani. Everything was top class, and taste was extraordinary. Ambience is also good.

Strap in, this place is a full experience. I had posted about it and so many people hit me up…read moresaying they've always wanted to try it and live nearby. After going, I get the hype. We started with those super delicate pani puri style poppers. I've seen them on MasterClass and always wanted to try them, so finally getting them here was a moment. Filled with tandoori flavors, chutneys, mint, and a yogurt center that pops in your mouth. So good. Cocktails paired perfectly too. The pickle one and the Purple Rain were both solid gin drinks. Service was great. The bartender and server were both super knowledgeable and helped guide us through everything, which made a big difference with a menu like this. The ambience is beautiful. Big bar in the back, great lighting, a mix of natural and more moody tones that make it feel elevated but still comfortable. For mains, the pot pies are a must. We tried the biryani and the butter chicken versions, completely different but both worth it. Portions are huge, you will have leftovers. The quesadilla with fajita peppers and tandoori chicken was such a cool fusion idea and worked really well. The boneless truffle chicken had this creamy, almost alfredo style sauce with Indian spices that made it super unique. Ended with the saffron noodle pistachio ice cream dessert and that was unlike anything I've had before. Definitely something you try at least once. This is one of those spots where everything feels creative and intentional. I'll definitely be back.

The service is always top notch never have any issues the food is really good and can't complain…read moreabout the menu please come by.

Horrible freezer burn tasting fried chicken! Even the tater tots that came with the chicken had…read morethe same weird taste! Ugh! I trusted the ratings!!! I can't believe how bad this was! And I'm mad I paid $16.99 for this! Super bad quality! I got the garlic popcorn chicken. Not going into my stomach, I wasted it! Ugh! Absolutely no way this place has such a high rating serving this crap! Shocked!