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    Halal kebab By Farhod

    3.7 (58 reviews)
    ModerateKebab, Food Stands
    Closed • 5:00 pm - 12:30 am (Next day)
    Updated 1 month ago

    Halal kebab By Farhod Photos

    HALAL KEBAB BY FARHOD ATMOSPHERE

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    Koobideh wrap
    Sahar M.

    I thought this place would be hit or miss because of the mixed reviews where people are saying it's amazing and then others are saying it's horrible with not much in the middle. So I was skeptical but curious. I'm pleased to say it was actually really good. We got the koobideh wrap (very good) and a chicken and beef combo plate (also very good). The only thing I didn't try was the lamb. The meat was cooked well, not at all undercooked like the negative reviews said. The koobideh, steak and chicken all tasted well seasoned and cooked perfectly well. I'd say from those three meats my favorite was the steak, you could taste the smokiness from the charcoal which is a huge plus with kabob. I also really enjoyed the white sauce and wish I had taken more home with me for the leftovers. We didn't wait long at all like other reviews said. We got there right at 5 pm and waited maybe 20 minutes. I gave it 4 stars instead of 5 because the tanoor samosas had flies sitting on them on the counter and there were flies all over the kitchen sitting on everything. It concerned me enough where I was worried and then decided not to eat the salad from the combo plate because I suspected it may not be well washed. Also, it was very smoky which is understandable and I wouldn't knock them for that since it's grilled street kabob but I was pretty light headed from breathing in all the smoke while waiting there so just be ready for that if you decide to go. Regardless, survey says- it was good! Staff and service was good too.

    Farhod getting things done
    Steve S.

    Saw a viral video of this street food on IG, in downtown LA, next to a bridge, street vibes, a bit of a Brooklyn feel, so I had to swing by and try it. The kebabs being grilled looked wonderful and well-marinated. It's a long street stand with an electronic ordering system monitor in the middle. The man himself, Farhod, stands around the middle and cuts fine looking pieces of already grilled meat, to create platters and wraps for the customers. My friend and I asked him for a recommendation and he said we must try a ribeye plate, so we ordered a plate each. It took about 30 minutes for the plates to be prepared, as this place is busy. Right before the plates are given out and if you're standing by your plate, their signature move is to slice off a strip of ribeye and let you taste it right before receiving your plate. Nice touch! Each plate came with delicious rice, very fresh tasty salad, a crispy, very yummy large pita bread and a good size portion of the ribeye itself. Although the ribeye was pretty juicy, both me and my friends thought that the meat was over salted, in fact we even left some ribeye behind. Maybe it's a one-off, since these ribeyes came highly recommended, but that was our experience last night. Would consider coming back here to try their whet looked like a beautifully marinated, succulent chicken kebab. Parking situation is a bit crazy, with many cars double parking, but I guess the local police allow it, so no issues there. The customer service was pretty good. Will visit again.

    NO SINKS TO CLEAN, FOOD ON DIRTY CEMENT.

    ZERO water to wash utensils, the food is stored on the dirty sidewalk down sunset or along the edge of the partition behind them. 20 feet away is a HUGE homeless encampment riddled with trash and rats. They do not change gloves with no actual refrigeration to keep things cold when needed.

    Chris P.

    Baba Kebab is the real deal. We went on a Friday night and got there at 8 p.m. The line looked short, but it still took about an hour. That's because everything is made to order, right in front of you. They skewer the meat by hand, grill it over charcoal, and refresh the grill often. The toppings are also prepped right there. It's a full process, and you can tell. By the time we reached the front, they only had two items left. The Adana beef kebab was sold out. We got the beef shish kebab and the chicken kebab. Both were phenomenal. The chicken was tender, juicy, and full of spice. The beef had this deep smoky flavor from the charcoal that made it unforgettable. You can tell how fresh everything is. It's incredible how hard it is to find delicious Turkish kebabs in L.A. There's metered parking around the block. They take cash and Apple Pay, which made things easy. If you're thinking about going, do it. It's worth the wait. They're not on Yelp, which makes them hard to find unless you've seen them on TikTok or searched them on Google, but spread the word. It's truly a gem. I've already shared this with friends and reposted the TikToks. This spot deserves the hype.

    Chicken plate drizzled with the white sauce hot sauce and I think bbq delicious combo
    Susie C.

    I ordered the beef and chicken plate and omg the food was amazing! The service was nice and thankfully there wasn't a lot of people but I loved the fact that our food was made at the moment of ordering. For the price the portion was more than I thought it would be.. couldn't finish it.. The beef and chicken was cooked on point and the rice and salad was amazing! The bread was amazing also The sauce that was added was delicious too.. I would come back

    Joe C.

    Halal Kebab by Farhod is a standout spot located under a bridge in downtown Los Angeles. This is the original location that gained popularity on social media and it truly sets itself apart from the other food stalls nearby. The service is great and the staff is very catering while the food arrives in about 15 minutes. The plate comes in a large box loaded with yellow rice and your choice of two meats alongside a fresh salad and pita bread. I ordered the chicken and beef but the beef was a bit chewy for my taste. Next time I would stick with the chicken or try the koobideh. You can customize your meal with various sauces on the side or add lemons and jalapeños for extra heat. Despite the texture of the beef, the meal was spectacular and the chicken was a highlight.

    Kenzie W.

    Would not recommend. First off they throw the tortillas over the RAW chicken to heat it up before putting it in your cooked plate. My dish came with no sauce no tziki no hummus nothing. The plate is a mess and I won't be eating it. Waited a half hour for this. Nope nope! The meat is so tough it's not edible at all! Like this was a waste of 17 dollars! If you can't get rice salad and meat right.... What can you do?

    Beef
    Jeffery N.

    Tbh it was just alright. The service was fine, nothing special, kind of slow to be attentive. To that, it had a nice layed back and chill vibe. It took about 15 minutes for my food. Waiting there, we'd constantly be hit with the whiffs of smoke from the open grill, which got me more excited and hopeful for a good smokey flavor. When actually eating the food it was a bit disappointing. The meat was fine, only tasted that Smokey flavor here and there. I felt the ingredients were fresh and at that they're good, but the flavor itself was kind of lacking. Just felt like ingredients thrown together but no strong combination of flavor to take it home

    Chicken kebabs
    Betancourt E.

    This is two guys set up on the street here on Figueroa just south of sunset blvd on the west side of Figueroa . They make delicious kebabs made of chicken , rib eye, lamb and possibly other meats , cooked over mesquite right here on the street , they've definitely got this thing down . The kebabs are delicious , I had the chicken kebab and it was great , very flavorful , tender chicken over basmati rice and a nice salad , they were nice and very welcoming , the food is good and has a good price point . Support your street vendors and especially the delicious street vending spots which these guys definitely fall into. Plenty of food, I couldn't even finish the whole thing they give you two kebabs per meal and it's super good .

    Grilling your food in front of you

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    8 days ago

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    7 days ago

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    2 days ago

    I loved the kebob and enjoyed it very much . Thank you Farhod for the experience of the good food.

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    5 months ago

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    3 months ago

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    4 months ago

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    3 months ago

    Great food Amazing service.it"s worth waiting a bit, for people who don't want to wait and still enjoy the food you can order it online.

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    4 months ago

    This place is good for what's you for late night dinner and something different like midle eastern foods

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    2 months ago

    The food is very good, particularly their wraps. But considering the atmosphere, lack of facilities and parking, it is way overpriced,

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    8 months ago

    Waited over an hour for our order as we seen everyone before us get theirs 6 orders of people they knew.

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    The order counter

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    Three Crowns Colab Limited Edition

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    Halal kebab By Farhod - kebab - Updated September 2026

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