Feng Mao Lamb Kebab - Olympic Photos
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FENG MAO LAMB KEBAB - OLYMPIC ATMOSPHERE
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Sure it probably has become a bit pricier but the menu has everything I want on it. Delicious morsels of meat on skewers, cold side dishes, dumplings/bao, hot dishes. The lamb kebab was great quality and I love that in true KTown fashion, banchan came with. I know it's not new technology but the self-rotating skewer contraption amazed me.
With alittle help from some regulars, we figured out what we wanted for dinner. It was great !
Feng Mao has great Chinese-style BBQ skewers. The Bacon Wrapped Asparagus, Lamb Kebab, and Matsutake Mushroom Kebab, and every skewer was grilled perfectly. The Lamb Kebabs were juicy, Bacon Wrapped Asparagus was crispy and crunchy, and Matsutake Mushroom Kebab was nicely charred.
Feng Mao Lamb Kebab - Koreatown's Fresh-Meat Skewer House with Rare Highlights Koreatown has no shortage of BBQ, but very few places where the meat itself is fresh enough to define the entire experience. Feng Mao is one of those places. This isn't Japanese yakitori - no binchotan, no choreographed precision. Here, you grill your own skewers over a hybrid heat system: a clean gas flame underneath for consistent baseline heat, and compressed briquette charcoal on top for radiant heat and a touch of smoke. It's the classic LA Korean-Chinese skewer setup - stable, predictable, and perfect for guests who want control. Meat Quality - Surprisingly Close to "Warm-Butchered" Fresh I don't know where Feng Mao sources their proteins, but the lamb, beef, and chicken all behave like meat that has never seen a deep freeze. The signs are unmistakable: * tight grain, not the loose texture of thawed product * clean aroma, no oxidation or freezer edge * low-melt fat that renders quickly on high heat * zero "thaw drip", the usual giveaway of frozen proteins It reminds me of the warm-butchered lamb you occasionally see in the Bay Area, where small processors handle animals daily and deliver meat with a sweetness and firmness you simply don't get from commodity frozen cuts. I can't confirm if Feng Mao uses a similar supply chain - but the behavior of the meat strongly suggests a very fresh cycle. In short: they're buying good meat, and it shows. Lamb Kidney - Rare in LA, and Done Right You almost never see lamb kidney in Los Angeles, and even when it appears, it's rarely prepared well. Here, the exterior is lightly crisped, the interior stays tender and mineral-sweet, and the fat renders cleanly without metallic edges. If you appreciate offal done correctly, this is a specialty worth ordering whenever it's available. Pan-Fried Dumplings - A Genuine Surprise Most potstickers use thin, factory-tight skins. Feng Mao uses leavened dough - a Northeastern technique rarely seen in LA. You notice it instantly: * the top is soft and airy, almost bread-like * the bite has elasticity * the interior holds an impressive amount of juice * the bottom is pan-crisped without hardening the shell A simple dish, but shockingly well executed. Pickled Cabbage Lamb Soup - The Correct Winter Ending After grilling through skewers with a cold beer, the natural ending is a pot of pickled cabbage lamb soup - milky from long simmering, brightened by the lactic acidity of fermented cabbage. It resets the palate and warms you from the inside out - the ideal winter closing dish. The Koreatown Experience This isn't curated dining. It's lively, smoky, and filled with Korean and Chinese regulars who clearly know what they're here for: * fresh lamb skewers * beer * conversation * and the satisfaction of grilling to your own preference It's straightforward, unpretentious, and uniquely Koreatown. Service Friendly, fast, and attentive - quick with charcoal, quick with table resets, even during peak hours. In Koreatown, that alone deserves credit. Verdict If you're searching for: * Koreatown lamb skewers * LA Chinese-Korean BBQ * fresh lamb kebab in Los Angeles * rare lamb kidney * compressed charcoal grill in K-Town * pickled cabbage lamb soup * Olympic Blvd skewers Feng Mao is absolutely worth a stop. Not a precision-grilling restaurant. Not chasing aesthetics. Just fresh meat, the right heat, and a surprisingly strong supporting menu. 4 stars - earned exactly the way a Koreatown skewer house should. - Dr. C Only writing for what truly earns the stars.
My first time coming to Feng Mao in Koreatown for dinner and this place has been around since the early 2000s. The corner reminds me of an old school spot that would be a great setting for a movie. This place is a skewer spot that is serving up more than just lamb! They have pork, steak, chicken, and even random pieces like gizzards, kidneys, and heart! So if you haven't tried those maybe just order one stick at a time to just try it out. The meat comes out raw to your table and you put it on the rack which cooks the meat. It rotates it and just depending on preference then you can eat it. Overall my favorite is the beef, cucumber salad, potato pancake, and also the seafood pancake with the sauce! It is perfect! The place is small so come early to beat the rush!
So delicious and I loved the self rotating grill! We arrived a bit after 5 pm on a Sunday and snagged one of the last available tables. We ordered a variety of skewers and some fried intestines. All delicious and would love to try more items next time!
Such an interesting experience, I loved the Lamb, Chicken and especially the eggplant. I loved the concept of this restaurant, it was only just a little hot but the food was amazing definitely recommend
I hadn't been to Feng Mao in over 10 years, so it felt nostalgic to come back. Back then, there was always a long line, and from what I could see, that hasn't changed much. This time, a friend picked the restaurant. While they don't have their own parking lot, you can park across the street at Hanmi Bank on 5th, so parking wasn't an issue for me. We ordered a variety of skewers -- lamb (their specialty), beef, and octopus. The first thing that caught my eye was the self rotating grill. Such a cool upgrade! It rotates the skewers for you, so the grilling is even and effortless. I don't remember them having that back in the day. The skewers all came out perfectly cooked if you pull them off at the right time, and the flavor was solid. We also tried the marinated cucumbers, grilled chives, and sweet and sour pork. The cucumbers were light and refreshing. The chives, grilled with sauce, had great flavor, though a bit on the salty side (easy fix: just dip less into the sauce). The sweet and sour pork was different from the typical Chinese style -- heavier on the batter and with a lighter sauce that leaned sweet without much sour. The pork itself was crunchy, so it was still enjoyable, just a different take on the dish. Overall, the meal was satisfying. The service was fine -- not overly attentive, but things ran smoothly, especially if you can speak Korean or Chinese. I'd recommend Feng Mao if you enjoy skewers, especially lamb. Just keep in mind that dinner time, especially on weekends, can come with a wait.
I'd been wanting to eat skewers, and ChatGPT recommended this restaurant. My family of four went on a Sunday around 2:00, and we were seated right away since there was only one occupied table. There was a QR code posted on the wall that you could scan and place the order. It was nice to have the automatic turner cook the meat right at the table, and all the food tasted good. We got the lamb skewers, marinated beef skewers, spicy mara skewers, and pork belly skewers. We also enjoyed the fried pork with sweet & sour sauce. There were a lot of dishes I wanted to try, so I will be back next time! The only thing was that you could get hot with the hot grill so close to you. I would avoid to go on a hot day.
I love to go here when I want to eat lamb. On Myeon(hot noodle) is so good match with meat. I like this vibe. Service is just soso. Servers are fast though they want people get out earlier. Feel bad.
Was finally able to try Fend Mao despite living so close in the general area. The stir fry vegetable was an amazing accompaniment to the assortment of skewers we got (lamb, gizzard, beef). Service was quick and efficient and we came when it was quiet so it was nice to just enjoy the food in relative peace
Whenever I want Chinese skewers in LA this is the spot I go to. Small spot but tasty quality food. Had to get some greens and they were soo good.
My first ever experience having this type of experience. Why have I never heard of this place?!? The lamb kebabs were delicious. Not gamey at all. I love the rotating skewer concoctions, I know, I know, I'm late to the game! We also tried the beef skewers which were really good but I'd still choose the lamb if I had to. Large prawns were also delicious. The cucumber salad was a nice, refreshing side to order. The servers were constantly around to make sure none of our meat burned. It's also nice to have the ordering system via QR code. Once you enter your order, the good comes within minutes. The restaurant itself is pretty small so there's likely a wait but tables seem to turn over fast. Parking in the area isn't as bad as other parts of ktown. You can also park in the back lot during dinner time.
12 days ago
I've been coming to Feng Mao Lamb Kebab for over 15 years, and it's still one of my favorite places whenever I'm craving for lamb kebab. Once you're seated, they bring out a few complimentary side dishes (Kimchi, pickled carrot, seaweed, salad and their signature dry spice seasoning. Ordering is easy through the QR code menu. Depending on what you order, some skewers are grilled by the kitchen while others are cooked on the automatic rotating grill right at your table, which adds to the fun dining experience. This visit, I tried: * Lamb Kebab (10 pcs) * Mala Lamb Kebab (5 pcs) * Beef Kebab (10 pcs) * Beef Tendon (5 pcs) * Chicken Heart (5 pcs) * Chicken Gizzard (5 pcs) * Chicken Wings * Quail * Matsutake Mushroom * Green Chives * Cucumber * Eggplant * Pan Fried Bun with Pork & Vegetable The lamb kebab and quail remain my two must-order items after all these years. The lamb is tender and flavorful without having a strong gamey taste, making it a good option even for people who don't usually eat lamb. The mala lamb kebab simply adds a nice layer of numbing spice which I don't find it special. The beef kebab was good as well, although I personally prefer the lamb. Chicken hearts and gizzards were decent. The beef tendon wasn't my favorite this time and didn't seem as fresh. Chicken wings were solid and nicely seasoned. For vegetables, I actually enjoyed the cucumber more than the chives and eggplant. The matsutake mushroom was good, though not particularly memorable. If you're a fan of meat buns, don't skip the pan-fried pork and vegetable bun. The bun itself was soft and fluffy, and I especially enjoyed the savory sauce paired on the side. One helpful tip: after 6 PM, you can park for free in the bank parking lot across the street, which makes finding parking much easier. After more than 15 years, Feng Mao continues to be a reliable spot for skewers, especially if you're dining with friends and want to try a variety of grilled meats and vegetables. read more
4 months ago
2 months ago
Sure it probably has become a bit pricier but the menu has everything I want on it. Delicious morsels of meat on skewers, cold side dishes, dumplings/bao, hot dishes. The lamb kebab was great quality and I love that in true KTown fashion, banchan came with. I know it's not new technology but the self-rotating skewer contraption amazed me. read more
11 days ago
With alittle help from some regulars, we figured out what we wanted for dinner. It was great ! read more
1 month ago
Feng Mao has great Chinese-style BBQ skewers. The Bacon Wrapped Asparagus, Lamb Kebab, and Matsutake Mushroom Kebab, and every skewer was grilled perfectly. The Lamb Kebabs were juicy, Bacon Wrapped Asparagus was crispy and crunchy, and Matsutake Mushroom Kebab was nicely charred. read more
Feng Mao Lamb Kebab - Koreatown's Fresh-Meat Skewer House with Rare Highlights Koreatown has no shortage of BBQ, but very few places where the meat itself is fresh enough to define the entire experience. Feng Mao is one of those places. This isn't Japanese yakitori - no binchotan, no choreographed precision. Here, you grill your own skewers over a hybrid heat system: a clean gas flame underneath for consistent baseline heat, and compressed briquette charcoal on top for radiant heat and a touch of smoke. It's the classic LA Korean-Chinese skewer setup - stable, predictable, and perfect for guests who want control. Meat Quality - Surprisingly Close to "Warm-Butchered" Fresh I don't know where Feng Mao sources their proteins, but the lamb, beef, and chicken all behave like meat that has never seen a deep freeze. The signs are unmistakable: * tight grain, not the loose texture of thawed product * clean aroma, no oxidation or freezer edge * low-melt fat that renders quickly on high heat * zero "thaw drip", the usual giveaway of frozen proteins It reminds me of the warm-butchered lamb you occasionally see in the Bay Area, where small processors handle animals daily and deliver meat with a sweetness and firmness you simply don't get from commodity frozen cuts. I can't confirm if Feng Mao uses a similar supply chain - but the behavior of the meat strongly suggests a very fresh cycle. In short: they're buying good meat, and it shows. Lamb Kidney - Rare in LA, and Done Right You almost never see lamb kidney in Los Angeles, and even when it appears, it's rarely prepared well. Here, the exterior is lightly crisped, the interior stays tender and mineral-sweet, and the fat renders cleanly without metallic edges. If you appreciate offal done correctly, this is a specialty worth ordering whenever it's available. Pan-Fried Dumplings - A Genuine Surprise Most potstickers use thin, factory-tight skins. Feng Mao uses leavened dough - a Northeastern technique rarely seen in LA. You notice it instantly: * the top is soft and airy, almost bread-like * the bite has elasticity * the interior holds an impressive amount of juice * the bottom is pan-crisped without hardening the shell A simple dish, but shockingly well executed. Pickled Cabbage Lamb Soup - The Correct Winter Ending After grilling through skewers with a cold beer, the natural ending is a pot of pickled cabbage lamb soup - milky from long simmering, brightened by the lactic acidity of fermented cabbage. It resets the palate and warms you from the inside out - the ideal winter closing dish. The Koreatown Experience This isn't curated dining. It's lively, smoky, and filled with Korean and Chinese regulars who clearly know what they're here for: * fresh lamb skewers * beer * conversation * and the satisfaction of grilling to your own preference It's straightforward, unpretentious, and uniquely Koreatown. Service Friendly, fast, and attentive - quick with charcoal, quick with table resets, even during peak hours. In Koreatown, that alone deserves credit. Verdict If you're searching for: * Koreatown lamb skewers * LA Chinese-Korean BBQ * fresh lamb kebab in Los Angeles * rare lamb kidney * compressed charcoal grill in K-Town * pickled cabbage lamb soup * Olympic Blvd skewers Feng Mao is absolutely worth a stop. Not a precision-grilling restaurant. Not chasing aesthetics. Just fresh meat, the right heat, and a surprisingly strong supporting menu. 4 stars - earned exactly the way a Koreatown skewer house should. - Dr. C Only writing for what truly earns the stars. read more
11 months ago
My first time coming to Feng Mao in Koreatown for dinner and this place has been around since the early 2000s. The corner reminds me of an old school spot that would be a great setting for a movie. This place is a skewer spot that is serving up more than just lamb! They have pork, steak, chicken, and even random pieces like gizzards, kidneys, and heart! So if you haven't tried those maybe just order one stick at a time to just try it out. The meat comes out raw to your table and you put it on the rack which cooks the meat. It rotates it and just depending on preference then you can eat it. Overall my favorite is the beef, cucumber salad, potato pancake, and also the seafood pancake with the sauce! It is perfect! The place is small so come early to beat the rush! read more
10 months ago
So delicious and I loved the self rotating grill! We arrived a bit after 5 pm on a Sunday and snagged one of the last available tables. We ordered a variety of skewers and some fried intestines. All delicious and would love to try more items next time! read more
I hadn't been to Feng Mao in over 10 years, so it felt nostalgic to come back. Back then, there was always a long line, and from what I could see, that hasn't changed much. This time, a friend picked the restaurant. While they don't have their own parking lot, you can park across the street at Hanmi Bank on 5th, so parking wasn't an issue for me. We ordered a variety of skewers -- lamb (their specialty), beef, and octopus. The first thing that caught my eye was the self rotating grill. Such a cool upgrade! It rotates the skewers for you, so the grilling is even and effortless. I don't remember them having that back in the day. The skewers all came out perfectly cooked if you pull them off at the right time, and the flavor was solid. We also tried the marinated cucumbers, grilled chives, and sweet and sour pork. The cucumbers were light and refreshing. The chives, grilled with sauce, had great flavor, though a bit on the salty side (easy fix: just dip less into the sauce). The sweet and sour pork was different from the typical Chinese style -- heavier on the batter and with a lighter sauce that leaned sweet without much sour. The pork itself was crunchy, so it was still enjoyable, just a different take on the dish. Overall, the meal was satisfying. The service was fine -- not overly attentive, but things ran smoothly, especially if you can speak Korean or Chinese. I'd recommend Feng Mao if you enjoy skewers, especially lamb. Just keep in mind that dinner time, especially on weekends, can come with a wait. read more
I'd been wanting to eat skewers, and ChatGPT recommended this restaurant. My family of four went on a Sunday around 2:00, and we were seated right away since there was only one occupied table. There was a QR code posted on the wall that you could scan and place the order. It was nice to have the automatic turner cook the meat right at the table, and all the food tasted good. We got the lamb skewers, marinated beef skewers, spicy mara skewers, and pork belly skewers. We also enjoyed the fried pork with sweet & sour sauce. There were a lot of dishes I wanted to try, so I will be back next time! The only thing was that you could get hot with the hot grill so close to you. I would avoid to go on a hot day. read more
8 months ago
I love to go here when I want to eat lamb. On Myeon(hot noodle) is so good match with meat. I like this vibe. Service is just soso. Servers are fast though they want people get out earlier. Feel bad. read more
Was finally able to try Fend Mao despite living so close in the general area. The stir fry vegetable was an amazing accompaniment to the assortment of skewers we got (lamb, gizzard, beef). Service was quick and efficient and we came when it was quiet so it was nice to just enjoy the food in relative peace read more
My first ever experience having this type of experience. Why have I never heard of this place?!? The lamb kebabs were delicious. Not gamey at all. I love the rotating skewer concoctions, I know, I know, I'm late to the game! We also tried the beef skewers which were really good but I'd still choose the lamb if I had to. Large prawns were also delicious. The cucumber salad was a nice, refreshing side to order. The servers were constantly around to make sure none of our meat burned. It's also nice to have the ordering system via QR code. Once you enter your order, the good comes within minutes. The restaurant itself is pretty small so there's likely a wait but tables seem to turn over fast. Parking in the area isn't as bad as other parts of ktown. You can also park in the back lot during dinner time. read more
10 months ago
There's usually a bit of a wait since seating is limited, but it's worth it for the experience. You can order a mix of lamb, beef, chicken, and cartilage, and everything tastes great. The seasoning is heavy on cumin, which fits the style. They cook everything for you, and the setup makes it easy to keep things warm while you eat. Pro tip: use the skewer holder to push the meat off, it makes eating way easier. You can also sear the meat yourself for extra char. Service: Efficient despite the crowd Food/Drinks: Great selection of meats, flavorful with strong cumin, nice setup for grilling and eating Ambiance: Small space with limited seating, casual and lively 8/10 Tasty skewers and a fun, interactive dining experience despite the wait read more
Lots of places these days for Chinese skewers, Feng Mao is among the oldest and still one of the best. Inside is not large, street parking is still the thing, and their skewers are generously cut compared to most of their competitors. For a while they had stiff competition, but as of late their competitors have gotten more skimpy, while Feng Mao has retained their original quality. Service is pretty good, as are some of the cooked dishes, especially the eggplant, which is delicious. Cold cucumber is good too, maybe skip the green onion pancake, which felt insufficiently crispy in the middle. read more
My first time having these cumin spiced lamb skewers on a rolling grill and I LOVED it. We ordered 25 for 3 of us, which seemed like a lot but we killed it - 15 lamb, 5 chicken, 5 chicken heart(?). Wouldn't recommend the chicken was a bit dry. The spicy lamb is actually very spicy, but also addicting so couldn't stop. Appreciated the refillable banchan. We had to wait about 15 min. It's a small restaurant with limited tables and the grill doesn't cook them very fast. read more
Oh my goodness. My new favorite Chinese bbq spot and I don't have to go all the way to San Gabriel. This is a total gem. Service is great and the food is awesome. It's nice and comfy inside. Great vibes. Parking situation is confusing but you can definitely park at the bank across the street. We are definitely brining our friends and fam when we come back. Highly recommend this spot read more
1 year ago
Really good food! Service could be better just like other restaurants in the area and it was clean and inviting inside. However, the vegetable options are super limited which I was surprised by. But if you're looking for meat skewers this is the place to come. They're not busy for lunch either so it was easy to come in and out. We found free street parking on the side street. read more
4 months ago
Great Chinese skewer bbq located in Ktown ....smallish place order via QR code ..quick service ...line up on the rotating grill ..served with a decent bon chon ..went with lamb skewers and some pork belly ...decent sizes for the price ..great taste ..for a KTown place street parking was easy to find ..recommend read more
4 months ago
The skewers are really tasty. The tomato egg soup was very authentic. The crispy pork is so unique..must try! read more
7 months ago
First time checking this place out. We ordered a few options a of meat. Service was good, they kept checking in on us and helping rotating the meat. read more
This place is solid! Walked in late night and got sat down pretty quickly. Super lively ambiance, quick service regardless. Got to try some typical beef, lamb skewers (amazing!) and some more unique items like the bull penis and quail. Unfortunately, the quail was not worth it at all for the given price. It barely had any meat on it at all and it felt like it was just majority bone. This place was good, but I'll probably be headed to the other cbbq skewer spots in the area next time. read more
My friend wanted to try this place, and I was really intrigued because I had never heard of anything quite like it. We decided to Uber over, but I noticed that parking seems limited to street parking, so keep that in mind. We waited about 15 minutes to be seated for two, and the space is pretty small inside, creating a cozy atmosphere. The ordering process is unique--once you order, they bring the skewers and place them on a rotating grill, which adds a fun touch to the dining experience. Overall, it was a solid experience, and the lamb kebabs were flavorful. However, I found the prices to be a bit high per skewer. Despite that, I enjoyed the meal and would consider coming back to try more items on the menu! read more
4 months ago
1 year ago
If you're craving Chinese-style skewers and Northern Chinese street food, Feng Mao is a solid pick--just be ready to work for it. Parking is a hassle, so plan to find street parking about a block away. The space is tiny with only a few tables, so it fills up fast. They offer a great variety of skewers and authentic Northern flavors, and the automatic rotating grill is a nice touch to keep the meats evenly cooked. Service is fast and efficient. That said, once the crowd rolls in, the place gets smokey and stuffy pretty quickly, which can make it a bit uncomfortable. All in all, worth visiting for the food, but not the most comfortable dining environment. Great for a quick skewer fix if you're prepared for the heat and limited space. read more
9 months ago
this is the spot. The meat is super tender, not gamey at all, and the seasoning hits perfectly once you grill it yourself. I love how the cumin mix on the table makes everything taste even better -- addicting. read more
Good, solid spot for Chinese bbq skewers. You cook/serve yourself, except for certain dishes like the cumin lamb. Pretty solid spot if you're in the mood for this kinda food. Nothing I'd highly recommend to people but good for what it is. You don't get a lot of Chinese bbq skewers spots, so it's a unique experience read more
2 years ago
I don't know why we waited so long to try this place! Definitely get all the skewers, though you can probs skip the shrimp, they're a real hassle to peel esp. when they're burning hot, and the marinade barely makes it into the meat. Also, I'm just in too lazy to want to peel my shrimp while eating. The dipping red pepper mix though *chef's kiss. Just dip everything in it. Also, the naeng-myun was surprising and delicious. It was pretty sweet & vinegary, and a little spicy. Cuts through the richness of all the meat. Get the small serving of it to accompany all the meats. Things to note: - the skewers are smaller than they look in the photos. - if you get the rice cakes don't roast them low and slow to get the toast on the outside, do it pretty quickly, so they end up crispy on the outside and chewy on the inside. I made the mistake of leaving mine on the edge thinking it would take a while to warm the inside... read more
2 months ago
Love this place. When you come to Feng Mao, you come for one main reason , it is for their lamb kebabs. They are fantastic. The lamb meat is nice and tender and fatty. Besides their lamb kebabs, the marinated beef kebabs and the chicken hearts kebabs are also delicious. As for side dishes, I like their: Fried String Bean dish - loads of flavor. ( MSG) the good stuff. Fried Sweet and Sour Pork - delicious stuff. Scalian Pancake - It's light and not heavy. Service was quick and friendly. We ordered everything through our phone through a QR code. It's easy and quick. Parking - they have street parking and also a free parking lot at the bank across the street from 6:30pm to 10:30pm. I highly recommend making reservations. As they only have 9- 10 tables. As we were leaving, there were a lot of peeps waiting outside. Until our next visit. read more
2 years ago
Seasoned lamb and beef skewers on an automatic rotating charcoal grill. First time dining in at this location. We ordered lamb skewers, beef skewers, and the cucumber salad. The skewers take a few minutes to cook so throw on as many skewers as the bottom row allows. Once it's cooked to your liking, transfer them to the top row and throw on more skewers on the bottom row. The seasoning in the lamb and beef is made of cumin and red chili peppers. Not spicy but very flavorful. The cucumber salad added a refreshing contrast in between bites. It was slightly sweet, which I didn't expect. The interior is set up with a ventilator above each table, but you can't really avoid the charcoal smoke smell. All in all, great restaurant for Chinese style lamb skewers in Koreatown. read more
2 years ago
So much fun!! First skewers experience and it's like another fresh kbbq experience The lamb and beef skewers are really solid value. Lamb was super tender and quite fatty, but great smoky flavors. I wasn't the biggest fan of the marinated beef skewers...I thought it was too sweet for my liking Fried bun w pork and veggies were a hit!! 10 buns for less than less than $20 was solid and the chili sauce on the side complemented the dish so well The seafood pancake was one of my favs--crispy on the bottom with lots of toppings including real pieces of squid, bell peppers, etc. Super big portion too Sautéed onchoy was pretty solid but lots of stems (rather than the nice leaves). Good flavors but quite wet for my liking I will caveat that everything for the most part (especially the skewers) was a bit too salty for my liking, but paired with rice it was not too bad Service was phenomenal and staff were super attentive to our needs We had to wait a bit after arriving late to our reservation and the overall dining area was quite small Overall will definitely come back here again! read more
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More info about Feng Mao Lamb Kebab - Olympic
3901 W Olympic Blvd
Los Angeles, CA 90019
Koreatown
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(323) 935-1099
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Ask the Community - Feng Mao Lamb Kebab - Olympic
Where to park?
the bank across from them allows restaurant customers to park there after 6:30pm. the security guard will ask if you are there for the restaurant. very nice guy. just let him know you're going to Feng Mao.
Do you have take-out?
Yes, we have take out orders available through fengmaous.com currently and through doordash later this month! Call to order works as well but online orders are usually more efficient!
Currently under remodelling?
We are now reopened! Unfortunately a car drove through our front door a month ago. We are fully back up and opened to serve you! Please come support Feng Mao’s reopening!
Are you guys closed?
We are now reopened! Unfortunately a car drove through our front door a month ago. We are fully back up and opened to serve you! Please come support Feng Mao’s reopening!
What is halal here?
Is there halal meat available?
Besides salt, sesame seeds, cumin, chili powder, what other spices are included in their seasoning they serve on the table?
ask for second spicier mixture , they only give you mild mixture unless you ask for spicier mix
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Feng Mao Lamb Kebab - Olympic - chinese - Updated August 2026
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