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    Babes Bakery

    4.7 (70 reviews)
    ModerateBakeries
    Open 6:00 am - 2:00 pm

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    Thousand layered rainbow  mooncakes
    Jackie K.

    A double update. 10/9/25- I ordered and picked up ten rainbow layered mooncakes for my Dad's birthday! I also picked up a cinnamon bun and more. Everything was delicious and freshly baked! I had a few extra mooncakes that I shared with friends! Service is always with a smile here. Sadly the mooncakes are seasonal! 5/5 stars. 11/2/25 update: I went to the Mom Made Market at Kahala Mall with Yelp Elite and All Star buddy Irene M. Babe's Bakery had a table at the Market. Fresh baked sourdough bread was just delivered and we both picked up a loaf. So many people were there buying the baked goods. It was crowded and noisy lol. At home, I toasted and buttered a slice of this gorgeous bread. I added fresh sliced avocado and tuna with celery, capers and a little mayonnaise on top of the toasted sourdough! Absolutely knockout delicious! The bread was flavorful, crunchy crust and chewy goodness all at the same time! Epic lunch here. Highly recommend picking up a loaf of the sourdough bread! Next up, I'll pick up tomato soup and I'll toast a slice of the sourdough bread to dip in the soup! Salivating? Yum!

    Angel H.

    One of my Yelpie friends got me this colorful moon cake as she calls it. It was colorful on the outside with lot of layers and shaped like an egg. It was so good. Inside was a salted egg yolk with a thin layer of red bean paste covering it. Then, it was surrounded by the beautiful colored layered shell on the outside. I would go and get some myself, but was told that it's seasonal only for the mid autumn festival.

    Sourdough cinnamon roll
    Kainani K.

    I was looking for freshly made sourdough bread and stumbled upon this bakery. The staff was really nice and helpful when I asked about their baked items. I initially came here for sourdough bread, but I ended up getting my bread, focaccia bread, tiramisu, chocolate chip cookie and a sourdough cinnamon roll. I'm going to try the sourdough bread and focaccia bread later, but the cinnamon roll was absolutely delicious! It had the perfect amount of sweetness and the roll itself was soft in the inside and had a nice slightly crusty exterior. The tiramisu was also delicious, and had the perfect amount of sweetness to it. I'm definitely going to come back for other baked items and more sourdough bread.

    Owners the cutest smiles
    Gail U.

    I was reading Yelp Elites Jo Y & Rod's reviews before I arrived. I had to buy and try what they mentioned. Prolific Yelp All Star Elite Jackie K and I planned to meet here today, 9-18-2025 and I wanted to be prepared. There's two rows of limited parking in the front at a shared lot and I saw a couple of stalls on the side/ back of their shop. If you're not a Townie like me, it's on the corner of St. Louis Drive and Waialae. I couldn't see the shop from the street based on the Yelp directions. Look for Von's Chicken and Nola Cafe- turn in there. It's amazing how the husband and wife team and one visible employee have a well run bakery with items in their display cases, cold bottled beverages, cookies on another wall of shelving and made to order coffee. We witnessed sour dough loaves being prepped in rattan baskets, always busily working on something. Jackie and I bought the cutest mini rainbow moon cakes and traditional tiny moon cakes in the perfect gift giving containers plus other things like chippy cookies and more to eat there. The seating inside is for the rare customers who come to catch up and share stories like we did. Other customers entered, picked up their goodies and left. It's very quiet in there. I'm sure they could overhear everything we talked about from our health, trips, airport delays, food and more. Thanks Jackie for suggesting to meet up here and giving me the run down of what was limited and introducing me to the owners. I'm going to taste all the items I bought to take home with the intention to share with hubs. See the photo with jack lantern Kuromi what I bought.

    Minis and regular haupia poi banana bread
    Noelle Y.

    I love Babes Bakery! The haupia poi banana bread is so delicious! I don't normally like banana bread but someone got it for the group. I didn't try it at first but was going to take some home for my husband. I realized it said haupia poi and it just sounded so interesting so I decided to try it just to see. Im so glad I did! It was so moist and tasted really good. It's not too sweet but just perfect. I went back as soon as I could to get some for the rest of my family to try. Everyone loved it. The owners are so sweet as well! Everything is fresh and it was still hot when we bought it. I love it and will come back for more banana bread and to try some of their other creations that look amazing as well :)

    Storefront sign for Babes Bakery.
    Dan A.

    On the corner of Waialae Avenue and St. Louis Heights, it is where Kuhio Grill relocated briefly before shutting down around the pandemic. This is a small, local owned business - the owners are a nice couple. I first visited on a recommendation. Entry is from Waialae Ave. but there are also stalls accesible via St. Louis Ht...where Nola Cafe is situated. Babes Bakery is a fairly new business that I've only visited twice. I believe they are known for their cookies, sourdough breads, and PHB (Poi, Haupia, Banana) Bread. Cookies vary in texture from soft-n-crunchy to crisp & crunchy to crisp exterior with a chewy middle. I think I had a Macnut Chocolate Chip Cookie and Blueberry & Lemon Scone on my initial visit. I have a soft spot for scones, dry or soft. And both were excellent. Today, I tried their Miso Nutty Cookie - a sweet and savory cookie with peanut butter to complement the miso. Also, enjoyed their Sourdough Cinnamon Roll which is another successful combination of both sweet and tangy. I try to go early - hours are 600a till 200p , except Tuesdays and Wednesdays - as traffic and parking can be issues. I have to try their PHB Bread next.

    Chocolate mac nut cookie
    Rod U.

    There are two reasons to visit: 1. Crispy cookies!!! FINALLY. Someone bakes totally crisp cookies. The chocolate mac nut cookies are addictive while the "chippy" AKA potato chip and chocolate chip cookies are pure crack. 2. Fresh made sour dough English muffins. Although not made the right way with two layers that you peel apart for maximum surface area for toasting, this one requires a bread knife, they are excellent. Great chew, nice fermented notes, perfect for a home made brekkie sandwich. The sourdough bread is good with plenty of moisture and a chewy crumb though it lacks the crisp European crispness. All good, makes for easier to eat sandwiches. Limited selections but what they offer is fresh. Very friendly husband and wife team. Keep in mind, these are artisnal products. Six cookies for $10. Four English muffins, $8. Sourdough loafs, $10 as of this writing. Definitely worth a try.

    Robert P.

    Try the breakfast sandwich and leave with a sourdough loaf! Super friendly staff and they make bread right in front of you. So good, I got my sister gift cards to spread the goodness with more family.

    Outside Signage of Specials
    Brian M.

    Babe's Bakery is tucked away on the corner of Waialae Avenue and St Louis Drive. I saw a lot of social media about this small Bakery and decided to check it out. They're open from Thursday - Sunday 6am - 2pm, we were out early in the morning so the worked out perfectly. I saw on a post that they sold sourdough bread and I wanted to get a loaf to eat. They have cookies, muffins, small individual cheesecakes and other pastries, but I was there for the bread. It was a nice size loaf, beautifully baked for $10. Love the top crust and design, it made for a perfect picture. Yes the picture is real. It was really moist and delicious with some olive oil, also toasted it up for a sandwich later. This Bakery knows it stuff, I'll definitely be back to try more of their baked goods. Oh Ya they serve chili! Have to eat that too!

    Lois I.

    Visited Babe's Bakery.....bought a sour dough bread, cinnamon roll, mac nut cookies and mini poi haupia bread. The service was fast and friendly and a nice cute little bakery atmosphere. The parking is not easy, thankfully my husband was driving....my parking skills are not good.

    Ute reusable cloth bag
    Edith S.

    You can find Babes Bakery right behind Nola Cafe on Waialae Ave across from City Mill. We stopped in to check it out. Prices are very reasonable. I had to try the chocolate chip cookies with potato chips. It certainly satisfied my craving for something sweet, salty and crunchy. We were only there for a few minutes but was greeted and helped by the super nice guy behind the counter. Nice quiet place to sit down, have a snack and drink and do homework as I saw some university students doing.

    Cross section of sourdough bread
    Jo Y.

    Babes Bakery. No, its name is not intended as a slang for an attractive woman. Instead, when you get to the kindest couple that owns this bakery, you'll find out that "babes" means baking in small portions, like cookies, which the owner does from living in Hong Kong. Providing artisanal sweets and sourdough breads, Babes Bakery started in Nov. 2020 by taking part in the Koko Marina crafts fair in HI Kai and then expanded via various farmers markets and pop-up events on Oahu. Growing in popularity, it opened its brick and mortar business on 8/3/24 at the bottom of St. Louis Heights in Kaimuki. Owners John and Angela Osorio bring with them many years of hospitality management and baking experience. With a Bachelor of Science in Hospitality Management, focusing in Culinary Arts/Food Service Management from the Johnson and Wales University in Rhode Island, John gained years of work experience in the hospitality and culinary arts at Westin Hotels, Morimoto Waikiki, as well as the Shangri-La Hotels and Ritz Carlton in Hong Kong. While in Hong Kong, John met his future wife, Angela, who baked sweets and cookies for hotel restaurants. John bakes his popular sourdough bread with pretty designs on the crust with flavors of classic, Kalamata olive, cheddar, roasted garlic and chili, and focaccia. Wife Angela is busy baking her cookies of double crunchers, mac nut choc chip, miso nutties, triple choc cheesecake, salted caramel mochas, chippy, and gingerbread. And together, they churn out sourdough cinnamon rolls, guava bars, haupia poi banana bread, cheesecakes, and even whole pies. They also offer simple hot breakfast and lunch items, e.g., chili con carne with munchies, focaccia pizza, grilled cheese sandwich with tomato soup. We had the following: * Classic sourdough. Using 1/2 whole wheat flour and 1/2 enriched bread flour, there is a chewy consistency that I really like. I also enjoy having it being toasted, which gives a chewy crunch. As an added touch, John imprints fancy designs on the crusts of bread loaves to make them his signature breads. These designs are very appealing to the eye! * Cinnamon roll. I really enjoyed this delicious roll that was so soft and fluffy! Just the right amount of cinnamon, and the frosting appeared to be butter/cream cheese mixture that is so flavorful! The roll and frosting were not overly sweet and very delicious! * Cheddar/bacon muffin. This savory muffin had the perfect ratio of cheddar cheese and bacon bits that makes a delicious treat! Perfect if you're into savory treats! * Haupia poi banana bread. A delicious banana bread, with the bananas adding sweetness, the haupia providing a rich creamy texture, and the poi making it moist. * Chippy cookies. Super ono crispy cookies with choc chips and large bits of Ruffles potato chips make this my favorite and is so addictive! Sweet and salty! * Chinese New Year almond cookie. Hong Kong style butter cookie with a slight amount of almond flavoring. The bright red square cookie is decorated with gold trim and Chinese lettering. This crispy cookie is very delish, but too pretty to eat! (The round almond cookie with the red dot in the middle is a local thing and not found in Hong Kong, according to Angela.) Owners/bakers John and Angela are so very welcoming and friendly that you will enjoy visiting their bakery. They will happily chat with you, as I learned how passionate they are of their business. They continue to offer new items in limited quantities on unannounced dates, e.g., guava bars, brownies, muffins, tiramisu, carrot cake, black forest cake, and even spam musubi in sourdough bao bun. Special items are baked for holidays, e.g., stollen and gingerbread for Christmas, and meringue cookie flowers for Mother's Day. The small bakery is clean and bright, with wooden shelving to showcase their baked goods. They also have a refrigerated display case. Baked items are enclosed in pretty packaging or small boxes with partial cellphane so that you can see how they look. There are a couple of small tables for breakfast/lunch dine in. Hours of operation are Thurs to Mon, 6a to 2p. Babes Bakery is located in the same complex and Vons Chicken and behind Nola Café at the bottom of Kaimuki. Somewhat hidden, enter the parking lot from Waialae Ave. after passing Nola Café. Free parking in stalls in this private lot that is shared with other businesses. During the busy lunch hour, the small parking stalls and how they're angled make it difficult to get in and out of the parking lot. After getting to know owners/bakers John and Angela, I can certainly say that the name Babes Bakery is not how it's used in the US, but rather, the portioning to make small items as how it was used in Hong Kong. I love what I've tasted thus far and look forward to trying different baked goods that are offered. Wishing John and Angela much success with their bakery! Support local!

    Jason M.

    First time here for the wife and I, they specialize in sourdough breads. So we came to try the cinnamon rolls, and guava bars! We also got a Oreo cheesecake and raspberry pistachio bars as well! Service was great as we were greeted right away and ordered. The place does not have indoor seating so we grab to take home, but it's very clean and organized inside. The parking lot is super small tho and I get that's why I seeing a lot of cars backed into there stalls. Other than that this place makes great food and next time we will be back to try other goodies!

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    Their haupia poi banana bread is sooooo good! They made minis for our event that were so cute. I will be back!

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    Babes Bakery Reviews in Other Languages

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(367 reviews)
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    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

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    Leonard's Bakery - A dozen goodies

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    I can see why this spot is so beloved. They know what they are good at and keep the menu limited…read more Over my vacation, I tried 6 flavors they offered. I tried Dobash and the original at a mobile by Windward mall. The food took a while to get but totally worth the wait. The malasadas were nice and warm. I also visited the bakery and tried the guava, macadamia nut, cinnamon, the special of the month (blueberry) and I wanted to try the custard but they accidentally gave me one with no filling . Even though they mixed up the custard one, the other flavors were great. The service was faster at the main bakery. I learned that they also serve coffee so next time I'll head there and try the coffee too. Totally recommend going and trying all the flavors if you can. Heads up that there is no seating so prepare to pick up and go. Also, the parking lot is pretty small so I recommend parking in the Safeway parking lot across the street. It's a mini shopping center so should be okay to park at for a quick stop.

    Coming as we're intrigued looking at how many people we randomly bumped into, carrying their iconic…read morepink boxes. The line in front of the store was always super long but surprisingly moving super swift. The store didn't have sit-down space but a lot of people enjoyed their orders right in front of the store as it's indeed highly recommended to enjoy while warm. Their iconic items were surely the Malasadas, basically fried sugar-coated doughnut, which came in the option of unfilled (default) and filled. We got the ones filled with Chocolate and Macadamia Nut custard. They're lusciously fluffy with just right sweetness for the filling. Worth trying for the experience.

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    Liliha Bakery - Lilikoi Portuguese Malasada.

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    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

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    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

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    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

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    1.2 miWaikiki
    $$

    I had planned to go to Kona Coffee Purveyors for coffee and a sweet treat in the morning before a…read morefull day of activities. I was staying in Waikiki and Kona Coffee Purveyors was just a short walk away in the International Marketplace shopping center. As I came up to the shopping center shortly after 7am, I noticed a long line, and thought to myself, this couldn't possibly be for Kona Coffee Purveyors, right?? But unfortunately for me, it was. I didn't see how long the line extended, but I knew I didn't have time to wait, so I ended up getting coffee elsewhere. A few hours later, around 11:30am, I was back in the Waikiki area and happened to be walking past Kona Coffee Purveyors. I saw there were maybe a handful of people in line, so I decided to drop in. I ended up getting a latte, black sesame kouign amann, and pandan coconut tapioca pudding. My favorite was the pandan coconut tapioca pudding which was delightfully light and not too sweet dessert. Black sesame kouign amann: A twist on the classic kouign amann. A beautiful blend of crunchy and soft. The black sesame filling adds a nice flavor. Pandan coconut tapioca pudding: Pandan pudding, coconut tapioca, topped with coconut macaroon. This seems to be a seasonal/limited item. Their desserts are from b patisserie, and they all looked soo enticing and pretty! It was a nice place to sit and leisurely enjoy coffee and pastries. I would say this place is not worth it right when they open, only because the line is soo long and it's very hectic with people fighting for seating and getting their orders in. I would recommend going later in the morning or in the afternoon to avoid the morning craze.

    Very long longs. Be prepared to wait in the morning hours. Pastries were good but as black coffee…read moredrinkers, the coffee was just lacking for us. I don't know if I'd wait in that long line again just for those pastries. Nitro: 2/5. It was super bitter and not a good nitro at all. Drip coffee: 4/5. Nothing special but not bad. Banana chocolate croissant: 5/5. Very good. Lilikoi pastry: 3/5. Tasted good. But was not wowed. Pistachio pastry: 5/5. Loved the pistachio cream and the pastry was tasty.

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(164 reviews)
    0.7 mi
    $$

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(892 reviews)
    1.0 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Liliha Bakery - Steak and Eggs

    Liliha Bakery

    4.0(1.6k reviews)
    1.2 miWaikiki
    $$
    Locally owned & operated
    73 years in business

    Love Liliha Bakery! You can stop by the bakery to a variety of amazing pastries or get seated for…read morea delicious sit down breakfast, lunch or dinner. The butterfish was delicious-perfectly cooked and seasoned. I loved their potato mac salad. The rice and corn complemented the meal well. The guava plantation iced tea was lightly sweetened. Breakfasts were also good here the portions were large; I couldn't finish everything on the plate. Stop by the bakery on the way out for some goodies for later!

    I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.

    Photos
    Liliha Bakery - Dining area

    Dining area

    Liliha Bakery - Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Liliha Bakery - Inside view

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    Inside view

    Babes Bakery - bakeries - Updated May 2026

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